FOR SAIL
€17,000 - €24,000 / WEEK
"For Sail" is a Lagoon 560 luxury crewed catamaran with 4 en-suite spacious cabins, perfect for groups of up to 8 guests. A luxurious catamaran with all the advanced features of the famous Lagoon manufacturer that will exceed your expectations in terms of comfort and style! With an impressive sense of space in every area, from lounging in the salon and galley areas to relaxing on the flybridge or dining in the vast aft cockpit. The cabins are spacious with storage areas for guests, ensuring maximum comfort and privacy. From her lovely flybridge and al fresco dining area, to her shaded spaces on the main deck and the sunbathing trampolines forward, she covers every base for relaxation and entertainment.
4 Double Cabins with Queen size beds (1.60m x 2.05m)
All cabins with en-suite facilities.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€17,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 110hp Yanmar 4JH4-HTE / Generator: ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 10 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.45 Metres |
| Draft: | 1.50 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 110hp Yanmar 4JH4-HTE / Generator: ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | -GPS MO-16T display at navigation station -Radar B&G BROADBAND 4G -AIS CLASS-B TRANSCEIVER B&G -2 B&G Cameras under flybridge -B&G Fishfinder digital sounder -B&G forward scan sounder -VHF B&G RS90 |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 280 ltr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 280 ltr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield 4.20m |
| Dinghy hp: | Honda 50HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 3 |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Tenderlift hydraulic platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Theofilos Batsilas
Nation: Greek
Born: 1980
License: Hellenic Offshore Racing Club Open Sea Skippers License
Languages: English, Greek
Chef
George Gakis
Nation: Greek
CAPTAIN: Theofilos Batsilas
Captain Theofilos is a passionate and experienced Captain with a deep-rooted connection to the sea. Demonstrated expertise in navigating various vessels across diverse coastal waters, including the Atlantic. He is proficient in handling maritime challenges, enforcing safety protocols, and maintaining clear communication within the crew. Additionally, he is dedicated to ensuring the safety of both crew and vessel. Over the years he managed to turn his hobby into a full time commitment, working as a Captain combining his sailing knowledge with the traditional Greek hospitality. He is also an avid nature lover who enjoys cycling and hiking.
Languages: Greek (native), English (fluent).
CHEF: George Gakis
Chef George is a culinary expert with 23 years of mastery in Greek and Mediterranean cuisine. Known for his professionalism, teamwork, and ability to excel under pressure, he has developed these traits through his extensive experience in restaurants across island and coastal areas. His deep connection to the islands and their culture fostered a profound love for the sea, which inspired him to pursue knowledge and training in sailing. Chef George's passion for the maritime world eventually guided him toward a fulfilling career in yachting. Beyond his culinary expertise and yachting pursuits, Chef George is a true adventurer at heart. He enjoys spending his leisure time reading books, conquering new heights through mountaineering and climbing, swimming, and embracing the freedom of the open sea. Fluent in both Greek and English, he effortlessly bridges cultures and communicates with people from diverse backgrounds. In addition to his professional and recreational pursuits, Chef George values staying attuned to the latest trends in gastronomy, continuously expanding his repertoire of flavors and techniques. His creativity and dedication make him an asset in any culinary or yachting team, bringing people together through food, shared experiences, and his genuine love for exploration.
Languages: Greek (native), English (fluent).
DECKHAND/STEWARD: Antonis Lygiros
Antonis is an enthusiastic and dedicated Deckhand/Steward whose passion for the sea and commitment to exceptional service make him a valuable asset on board. With a background in special forces diving operations and extensive maritime security experience, Antonis brings unmatched discipline and professionalism to every charter. His impressive qualifications include deep diving certifications and powerboat handling, ensuring guests can explore the ocean with confidence and excitement. Beyond his technical skills, Antonis’ love for triathlons, mountain running, and adventure reflects his energetic spirit and readiness to go the extra mile for guests. Fluent in both English and Greek, he is always eager to share his knowledge of the sea, making each voyage both thrilling and unforgettable.
Captain Theofilos is a passionate and experienced Captain with a deep-rooted connection to the sea. Demonstrated expertise in navigating various vessels across diverse coastal waters, including the Atlantic. He is proficient in handling maritime challenges, enforcing safety protocols, and maintaining clear communication within the crew. Additionally, he is dedicated to ensuring the safety of both crew and vessel. Over the years he managed to turn his hobby into a full time commitment, working as a Captain combining his sailing knowledge with the traditional Greek hospitality. He is also an avid nature lover who enjoys cycling and hiking.
Languages: Greek (native), English (fluent).
CHEF: George Gakis
Chef George is a culinary expert with 23 years of mastery in Greek and Mediterranean cuisine. Known for his professionalism, teamwork, and ability to excel under pressure, he has developed these traits through his extensive experience in restaurants across island and coastal areas. His deep connection to the islands and their culture fostered a profound love for the sea, which inspired him to pursue knowledge and training in sailing. Chef George's passion for the maritime world eventually guided him toward a fulfilling career in yachting. Beyond his culinary expertise and yachting pursuits, Chef George is a true adventurer at heart. He enjoys spending his leisure time reading books, conquering new heights through mountaineering and climbing, swimming, and embracing the freedom of the open sea. Fluent in both Greek and English, he effortlessly bridges cultures and communicates with people from diverse backgrounds. In addition to his professional and recreational pursuits, Chef George values staying attuned to the latest trends in gastronomy, continuously expanding his repertoire of flavors and techniques. His creativity and dedication make him an asset in any culinary or yachting team, bringing people together through food, shared experiences, and his genuine love for exploration.
Languages: Greek (native), English (fluent).
DECKHAND/STEWARD: Antonis Lygiros
Antonis is an enthusiastic and dedicated Deckhand/Steward whose passion for the sea and commitment to exceptional service make him a valuable asset on board. With a background in special forces diving operations and extensive maritime security experience, Antonis brings unmatched discipline and professionalism to every charter. His impressive qualifications include deep diving certifications and powerboat handling, ensuring guests can explore the ocean with confidence and excitement. Beyond his technical skills, Antonis’ love for triathlons, mountain running, and adventure reflects his energetic spirit and readiness to go the extra mile for guests. Fluent in both English and Greek, he is always eager to share his knowledge of the sea, making each voyage both thrilling and unforgettable.
Client Comments September 2024
06/09/2024 - 12/09/2024
Client Comments July 2024
27/07/2024 - 11/08/2024
Client Comments July 2024
13/07/2024 - 20/07/2024
Client Comments July 2024
07/07/2024 - 12/07/2024
Client Comments June 2024
29/06/2024 - 06/07/2024
Client Comments June 2024
17/06/2024-25/06/2024
Client Comments June 2024
17/06/2024-25/06/2024
Client Comments May 2024
25/05/2024-01/06/2024
Client Comments October 2023
15/10/2023 - 22/10/2023
Client Comments August 2023
14/08/2023 - 21/08/2023
Client Comments June 2023
17/06/2023 - 24/06/2023
Client Comments June 2023
25/06/2023 - 30/06/2023
Rates are Plus Expenses
2025 Charter Rates:
High Season Rate (15/06-15/09): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (01-14/06 & 16-30/09): 22,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating 12:00-12:00 (or other upon final confirmation with owner)
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)
High Season Rate (15/06-15/09): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (01-14/06 & 16-30/09): 22,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating 12:00-12:00 (or other upon final confirmation with owner)
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.45 Metres
- : 1.50 Metres
- : 8
- : 2023
- : 2016
- : Lagoon
- : 10
- : 10
- : Engines: 2 x 110hp Yanmar 4JH4-HTE / Generator: ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Theofilos Batsilas
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 110hp Yanmar 4JH4-HTE / Generator: ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 10 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | -GPS MO-16T display at navigation station -Radar B&G BROADBAND 4G -AIS CLASS-B TRANSCEIVER B&G -2 B&G Cameras under flybridge -B&G Fishfinder digital sounder -B&G forward scan sounder -VHF B&G RS90 |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280 ltr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | ONAN GENSET17,5 Kva 220V/50 Hz |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 280 ltr |
| Water Cap: | 960 ltr / 4 tanks |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield 4.20m |
| Dinghy hp: | Honda 50HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 3 |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Tenderlift hydraulic platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Theofilos Batsilas
Nation: Greek
Born: 1980
License: Hellenic Offshore Racing Club Open Sea Skippers License
Languages: English, Greek
Chef
George Gakis
Nation: Greek
CAPTAIN: Theofilos Batsilas
Captain Theofilos is a passionate and experienced Captain with a deep-rooted connection to the sea. Demonstrated expertise in navigating various vessels across diverse coastal waters, including the Atlantic. He is proficient in handling maritime challenges, enforcing safety protocols, and maintaining clear communication within the crew. Additionally, he is dedicated to ensuring the safety of both crew and vessel. Over the years he managed to turn his hobby into a full time commitment, working as a Captain combining his sailing knowledge with the traditional Greek hospitality. He is also an avid nature lover who enjoys cycling and hiking.
Languages: Greek (native), English (fluent).
CHEF: George Gakis
Chef George is a culinary expert with 23 years of mastery in Greek and Mediterranean cuisine. Known for his professionalism, teamwork, and ability to excel under pressure, he has developed these traits through his extensive experience in restaurants across island and coastal areas. His deep connection to the islands and their culture fostered a profound love for the sea, which inspired him to pursue knowledge and training in sailing. Chef George's passion for the maritime world eventually guided him toward a fulfilling career in yachting. Beyond his culinary expertise and yachting pursuits, Chef George is a true adventurer at heart. He enjoys spending his leisure time reading books, conquering new heights through mountaineering and climbing, swimming, and embracing the freedom of the open sea. Fluent in both Greek and English, he effortlessly bridges cultures and communicates with people from diverse backgrounds. In addition to his professional and recreational pursuits, Chef George values staying attuned to the latest trends in gastronomy, continuously expanding his repertoire of flavors and techniques. His creativity and dedication make him an asset in any culinary or yachting team, bringing people together through food, shared experiences, and his genuine love for exploration.
Languages: Greek (native), English (fluent).
DECKHAND/STEWARD: Antonis Lygiros
Antonis is an enthusiastic and dedicated Deckhand/Steward whose passion for the sea and commitment to exceptional service make him a valuable asset on board. With a background in special forces diving operations and extensive maritime security experience, Antonis brings unmatched discipline and professionalism to every charter. His impressive qualifications include deep diving certifications and powerboat handling, ensuring guests can explore the ocean with confidence and excitement. Beyond his technical skills, Antonis’ love for triathlons, mountain running, and adventure reflects his energetic spirit and readiness to go the extra mile for guests. Fluent in both English and Greek, he is always eager to share his knowledge of the sea, making each voyage both thrilling and unforgettable.
Captain Theofilos is a passionate and experienced Captain with a deep-rooted connection to the sea. Demonstrated expertise in navigating various vessels across diverse coastal waters, including the Atlantic. He is proficient in handling maritime challenges, enforcing safety protocols, and maintaining clear communication within the crew. Additionally, he is dedicated to ensuring the safety of both crew and vessel. Over the years he managed to turn his hobby into a full time commitment, working as a Captain combining his sailing knowledge with the traditional Greek hospitality. He is also an avid nature lover who enjoys cycling and hiking.
Languages: Greek (native), English (fluent).
CHEF: George Gakis
Chef George is a culinary expert with 23 years of mastery in Greek and Mediterranean cuisine. Known for his professionalism, teamwork, and ability to excel under pressure, he has developed these traits through his extensive experience in restaurants across island and coastal areas. His deep connection to the islands and their culture fostered a profound love for the sea, which inspired him to pursue knowledge and training in sailing. Chef George's passion for the maritime world eventually guided him toward a fulfilling career in yachting. Beyond his culinary expertise and yachting pursuits, Chef George is a true adventurer at heart. He enjoys spending his leisure time reading books, conquering new heights through mountaineering and climbing, swimming, and embracing the freedom of the open sea. Fluent in both Greek and English, he effortlessly bridges cultures and communicates with people from diverse backgrounds. In addition to his professional and recreational pursuits, Chef George values staying attuned to the latest trends in gastronomy, continuously expanding his repertoire of flavors and techniques. His creativity and dedication make him an asset in any culinary or yachting team, bringing people together through food, shared experiences, and his genuine love for exploration.
Languages: Greek (native), English (fluent).
DECKHAND/STEWARD: Antonis Lygiros
Antonis is an enthusiastic and dedicated Deckhand/Steward whose passion for the sea and commitment to exceptional service make him a valuable asset on board. With a background in special forces diving operations and extensive maritime security experience, Antonis brings unmatched discipline and professionalism to every charter. His impressive qualifications include deep diving certifications and powerboat handling, ensuring guests can explore the ocean with confidence and excitement. Beyond his technical skills, Antonis’ love for triathlons, mountain running, and adventure reflects his energetic spirit and readiness to go the extra mile for guests. Fluent in both English and Greek, he is always eager to share his knowledge of the sea, making each voyage both thrilling and unforgettable.
Chef's Table
Guest Reviews
Client Comments September 2024
06/09/2024 - 12/09/2024
Client Comments July 2024
27/07/2024 - 11/08/2024
Client Comments July 2024
13/07/2024 - 20/07/2024
Client Comments July 2024
07/07/2024 - 12/07/2024
Client Comments June 2024
29/06/2024 - 06/07/2024
Client Comments June 2024
17/06/2024-25/06/2024
Client Comments June 2024
17/06/2024-25/06/2024
Client Comments May 2024
25/05/2024-01/06/2024
Client Comments October 2023
15/10/2023 - 22/10/2023
Client Comments August 2023
14/08/2023 - 21/08/2023
Client Comments June 2023
17/06/2023 - 24/06/2023
Client Comments June 2023
25/06/2023 - 30/06/2023
Availability / Rates
Rates are Plus Expenses
2025 Charter Rates:
High Season Rate (15/06-15/09): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (01-14/06 & 16-30/09): 22,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating 12:00-12:00 (or other upon final confirmation with owner)
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)
High Season Rate (15/06-15/09): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (01-14/06 & 16-30/09): 22,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating 12:00-12:00 (or other upon final confirmation with owner)
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
