fbpx

Fortune One

€15,150 - €20,600 / WEEK
Fortune One - 17
Fortune One - 18
Fortune One - 19
Fortune One - 20
Fortune One - 21
Fortune One - 22
Fortune One - 23
Fortune One - 24
Fortune One - 25
Fortune One - 26
Fortune One - 27
Fortune One - 28
Fortune One - 29
Fortune One - 30
Fortune One - 31
Fortune One - 32
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55.70 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€15,150
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: -
Details
Type: Cat
Beam: 28.8 Feet
Draft: 4.9 Feet
Pax: 10
YearBuilt: 2023
Builder: Bali Catamarans
JetSkis: No
Flag: Greece
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain

Breakfast

  • Selection of cereals (2 varieties)
  • Fresh orange juice
  • Scrambled eggs
  • Hamon and grilled bacon
  • Fresh seasonal fruit platter
  • Assorted Greek cheeses
  • Freshly baked croissants
  • Fresh tomatoes and cucumber
  • Fresh guacamole
  • Pancakes
  • Two varieties of jam, Nutella, and thyme honey
  • Selection of coffee options
  • Greek yogurt

Lunch

  • Kagianas (traditional Greek dish with eggs, tomatoes, and feta cheese)
  • Hummus with lemon
  • Smoked eggplant salad from Mount Athos
  • Green salad with herbs and nuts
  • Traditional Greek salad with feta cheese
  • Grilled sausages from Trikala
  • Grilled halloumi cheese

    Dessert

  • Vanilla ice cream with wild cherry syrup
  • Greek yogurt with quince preserve

Afternoon Snack

  • Cheese platter with cold cuts and breadsticks
  • Seasonal fresh fruits

Dinner

  • Grilled shrimp
  • Sea bass carpaccio
  • Saganaki with fresh tomato and feta cheese
  • Steamed mussels
  • Tarama salad
  • Green salad with tuna
  • Greek salad with Kariki cheese from Tinos Island
  • Oven-baked feta cheese with honey

Dessert

  • Orange pie with mastiha ice cream and wild cherry syrup
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28.8 Feet
  • : 4.9 Feet
  • : 10
  • : 2023
  • : Bali Catamarans
  • : 8
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Greece
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain

Breakfast

  • Selection of cereals (2 varieties)
  • Fresh orange juice
  • Scrambled eggs
  • Hamon and grilled bacon
  • Fresh seasonal fruit platter
  • Assorted Greek cheeses
  • Freshly baked croissants
  • Fresh tomatoes and cucumber
  • Fresh guacamole
  • Pancakes
  • Two varieties of jam, Nutella, and thyme honey
  • Selection of coffee options
  • Greek yogurt

Lunch

  • Kagianas (traditional Greek dish with eggs, tomatoes, and feta cheese)
  • Hummus with lemon
  • Smoked eggplant salad from Mount Athos
  • Green salad with herbs and nuts
  • Traditional Greek salad with feta cheese
  • Grilled sausages from Trikala
  • Grilled halloumi cheese

    Dessert

  • Vanilla ice cream with wild cherry syrup
  • Greek yogurt with quince preserve

Afternoon Snack

  • Cheese platter with cold cuts and breadsticks
  • Seasonal fresh fruits

Dinner

  • Grilled shrimp
  • Sea bass carpaccio
  • Saganaki with fresh tomato and feta cheese
  • Steamed mussels
  • Tarama salad
  • Green salad with tuna
  • Greek salad with Kariki cheese from Tinos Island
  • Oven-baked feta cheese with honey

Dessert

  • Orange pie with mastiha ice cream and wild cherry syrup
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US