FREEDOM

€26,500 - €30,900 / WEEK

she features 4 cabins (one master, one VIP and two cabins with twin beds convertible to double) all with en-suite facilities.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€26,500
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x 1650 Caterpillar
Fuel Consumption: 400
Cruising Speed: 24knts
Max Speed: 33US Gall/Hr
Details
Type: Power
Beam: 18.1 Feet
Draft: 5.11 Feet
Pax: 8
Refit: 2019
YearBuilt: 2007
Builder: Alalunga
Engines: 2 x 1650 Caterpillar
Flag: GREEK
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: YES
Voltages: -
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: YES
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Tasos Nassos
Nation: Greek
Chef
Thanos Ntavelos
Nation: Greek
Captain Tasos was born and raised in Athens, Greece and he is 30 years old. He holds a 4-year degree from the Hellenic Navy Academy. After 12 years of successful professional career as a Hellenic Navy Officer he retired at the rank of Lieutenant in order to begin his career in yachting.
Tasos has captained numerous ships & yachts up to 120 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world. He speaks Greek and English and he is an extreme sports expert.

Athanasios or Thanos is 33 years old with a real passion for his job! Being a Chef for over 7 years now, he can successfully present fusion style meals not only of InternaBonal cuisine but also amazing Greek dishes! He is very organised in his galley and he loves puCng his personal touch in the dishes that he prepares for the guests, combining quality and taste!

Languages: English, Greek
Previous Work: Nopi restaurant-Middle Eastern,Mediterranean
kitchen (London), Sushi Samba-Japanese,Perubian and Brazilian
kitchen (London), Mazi Restaurant,Greek modern kitchen
(London)
Previous Yachts: M/S Arktos

Evangelos was born in 1966 in Athens, Greece. He holds a Supervisor Chief Steward’s Diploma. He started working in 1994 on Cruise Ships and Ferry Boats. Dimitris takes care of all the details on board and does his utmost to ensure a great holiday experience for our guests.
Languages: English, Greek

Sailor/Deckhand Yevgen Buli
Yevgen holds a degree in 3D Design & Visualization from AKTO Art & Design College as well as a degree from a Chef School in Culinary Arts. He has been working at sea since 2012 offering his services on luxury yachts and has a friendly attitude and passion for work. Yevgen holds a speed boat license and serves with passion and decisiveness along with the other members of Freedom crew.
Languages: English, Greek, Russian
Previous Yachts: “Harmonya”, “Saint George”, “Ayora”, “Aurangel”, “Diva”
Interests: Fitness, diving, water sports
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MCA Compliant: N/A
Rates are Plus Expenses

Additional Rate Details:
Summer 2019 weekly rates:
High Season: July- August / Euro 30900 per week
Low Season: Euro 26500per week
Tax Status: VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece
Location Details:
Home Port: Agios Kosmas, Athens.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 18.1 Feet
  • : 5.11 Feet
  • : 8
  • : 2019
  • : 2007
  • : Alalunga
  • : 24knts
  • : 33
  • : 2 x 1650 Caterpillar
  • : Yacht offers Rendezvous Diving only
  • : Tasos Nassos
  • : GREEK
  • : Yes
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
2 x 1650 Caterpillar
Fuel Consumption: 400
Cruising Speed: 24knts
Max Speed: 33US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: -
Water Maker: YES
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: YES
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Tasos Nassos
Nation: Greek
Chef
Thanos Ntavelos
Nation: Greek
Captain Tasos was born and raised in Athens, Greece and he is 30 years old. He holds a 4-year degree from the Hellenic Navy Academy. After 12 years of successful professional career as a Hellenic Navy Officer he retired at the rank of Lieutenant in order to begin his career in yachting.
Tasos has captained numerous ships & yachts up to 120 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world. He speaks Greek and English and he is an extreme sports expert.

Athanasios or Thanos is 33 years old with a real passion for his job! Being a Chef for over 7 years now, he can successfully present fusion style meals not only of InternaBonal cuisine but also amazing Greek dishes! He is very organised in his galley and he loves puCng his personal touch in the dishes that he prepares for the guests, combining quality and taste!

Languages: English, Greek
Previous Work: Nopi restaurant-Middle Eastern,Mediterranean
kitchen (London), Sushi Samba-Japanese,Perubian and Brazilian
kitchen (London), Mazi Restaurant,Greek modern kitchen
(London)
Previous Yachts: M/S Arktos

Evangelos was born in 1966 in Athens, Greece. He holds a Supervisor Chief Steward’s Diploma. He started working in 1994 on Cruise Ships and Ferry Boats. Dimitris takes care of all the details on board and does his utmost to ensure a great holiday experience for our guests.
Languages: English, Greek

Sailor/Deckhand Yevgen Buli
Yevgen holds a degree in 3D Design & Visualization from AKTO Art & Design College as well as a degree from a Chef School in Culinary Arts. He has been working at sea since 2012 offering his services on luxury yachts and has a friendly attitude and passion for work. Yevgen holds a speed boat license and serves with passion and decisiveness along with the other members of Freedom crew.
Languages: English, Greek, Russian
Previous Yachts: “Harmonya”, “Saint George”, “Ayora”, “Aurangel”, “Diva”
Interests: Fitness, diving, water sports
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MCA Compliant: N/A
Rates are Plus Expenses

Additional Rate Details:
Summer 2019 weekly rates:
High Season: July- August / Euro 30900 per week
Low Season: Euro 26500per week
Tax Status: VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece
Location Details:
Home Port: Agios Kosmas, Athens.

CONTACT US