FREESEAS

$8,300 - $10,900 / WEEK

4 guest cabins with en-suite facilities
separate skipper cabin

BUILT/REFIT
YEAR
2008
YACHT
LENGTH
42 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$8,300
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
2 x 40 HP "YANMAR" Diesel Motor Engines 13.5 KVA 220V GENERATOR
Fuel Consumption: 79
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 24' 7 Feet
Draft: 4' 2 Feet
Pax: 8
YearBuilt: 2008
Builder: Lagoon
Engines: 2 x 40 HP "YANMAR" Diesel Motor Engines 13.5 KVA 220V GENERATOR
JetSkis: No
Flag: Greece
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Nautical Charts
Autopilot
Waters Pilot
Binoculars
Barometer
Hand-bearing Compass
Cockpit Compass
Speed Log
VHF
GPS
Parallel Ruler
Wind Instruments
Poltter
Echo Sounder
Divider
Camcorder: No
Books: 10
Board Games: No
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: No
Minimum Age: ANY
Inverter: YES
Voltages: 220V
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: YES
Dinghy hp: 9.9
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 3
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Gregory Mazarakis
Nation: Greek
Born: 1996
License: RYA Yachmaster
Languages: English, Greek
Years Sailing: 16
Chef
Anastasia Kokkou
Nation: Greek
Born: 1988
License: Greek coastal skipper's certificate
Gregory Mazarakis - Captain

Greg was born in 1996 in Athens Greece. His licenses include RYA Yachtmaster offshore sailing, Powerboat level II, Seaman's book and Open water scuba diver PADI. He is a member of the Panhellenic Professional Skipper's Association and has served as special forces paratrooper in the Greek army. Greg has also held 2nd position in the European Optimist Class. He has been working as a skipper from 2015 up until today on various yachts ranging from 40-52 ft. He has also been 2nd skipper Cross Atlantic on the Lagoon 78ft "Double Down".
Reliable, enthusiastic, professional and self motivated. Capable of maintaining good rapport with crew and clients. Additionally acquires a very good knowledge of the Greek waters and their harbors.
A friendly outgoing personality with excellent communicational skills.



Anastasia Kokkou - Hostess/Chef

Anastasia was born and raised in Athens, Greece. She has worked for established yachting companies since 2017 up until today. She has acquired her sailing and speed boat licenses along with safety and first aid lessons. Her love for the sea and cooking is tremendous as she prepares the most delicious meals. She is a natural born cook and loves to sail. She is free spirited, a good hostess who loves to entertain and have always been involved in sports. Anastasia always looks forward to commit in helping plan clients’ vacation to meet their needs by offering some of her best home cooked specialties.

Breakfast: Coffee, tea, banana bread, milk with assorted cereal, freshly baked bread with butter and honey.

 

Lunch or dinner: BBQ chicken wings with honey and mustard sauce, wild rice or mashed potatoes.

Fresh rocket and spinach salad with pine cones,raisins and pomegranate served in a balsamic sauce.

 

Desserts:Caramel ice cream,panacotta

N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24' 7 Feet
  • : 4' 2 Feet
  • : 8
  • : 2008
  • : Lagoon
  • : 8
  • : 12
  • : 2 x 40 HP "YANMAR" Diesel Motor Engines 13.5 KVA 220V GENERATOR
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Gregory Mazarakis
  • : Greece
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
2 x 40 HP "YANMAR" Diesel Motor Engines 13.5 KVA 220V GENERATOR
Fuel Consumption: 79
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Nautical Charts
Autopilot
Waters Pilot
Binoculars
Barometer
Hand-bearing Compass
Cockpit Compass
Speed Log
VHF
GPS
Parallel Ruler
Wind Instruments
Poltter
Echo Sounder
Divider
# of Videos: -
# DVDs/Movies: 10
# CD's: 30
Camcorder: No
Books: 10
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: No
# Dine In: YES
Minimum Age: ANY
Generator: YES
Inverter: YES
Voltages: 220V
Water Maker: -
Water Cap: 92Gal
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: YES
Dinghy hp: 9.9
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 3
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Gregory Mazarakis
Nation: Greek
Born: 1996
License: RYA Yachmaster
Languages: English, Greek
Years Sailing: 16
Chef
Anastasia Kokkou
Nation: Greek
Born: 1988
License: Greek coastal skipper's certificate
Gregory Mazarakis - Captain

Greg was born in 1996 in Athens Greece. His licenses include RYA Yachtmaster offshore sailing, Powerboat level II, Seaman's book and Open water scuba diver PADI. He is a member of the Panhellenic Professional Skipper's Association and has served as special forces paratrooper in the Greek army. Greg has also held 2nd position in the European Optimist Class. He has been working as a skipper from 2015 up until today on various yachts ranging from 40-52 ft. He has also been 2nd skipper Cross Atlantic on the Lagoon 78ft "Double Down".
Reliable, enthusiastic, professional and self motivated. Capable of maintaining good rapport with crew and clients. Additionally acquires a very good knowledge of the Greek waters and their harbors.
A friendly outgoing personality with excellent communicational skills.



Anastasia Kokkou - Hostess/Chef

Anastasia was born and raised in Athens, Greece. She has worked for established yachting companies since 2017 up until today. She has acquired her sailing and speed boat licenses along with safety and first aid lessons. Her love for the sea and cooking is tremendous as she prepares the most delicious meals. She is a natural born cook and loves to sail. She is free spirited, a good hostess who loves to entertain and have always been involved in sports. Anastasia always looks forward to commit in helping plan clients’ vacation to meet their needs by offering some of her best home cooked specialties.

Breakfast: Coffee, tea, banana bread, milk with assorted cereal, freshly baked bread with butter and honey.

 

Lunch or dinner: BBQ chicken wings with honey and mustard sauce, wild rice or mashed potatoes.

Fresh rocket and spinach salad with pine cones,raisins and pomegranate served in a balsamic sauce.

 

Desserts:Caramel ice cream,panacotta

N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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