GALA I

€73,000 - €83,000 / WEEK
GALA I - 21
GALA I - 22
GALA I - 23
GALA I - 24
GALA I - 25
GALA I - 26
GALA I - 27
GALA I - 28
GALA I - 29
GALA I - 30
GALA I - 31
GALA I - 32
GALA I - 33
GALA I - 34
GALA I - 35
GALA I - 36
GALA I - 37
GALA I - 38
GALA I - 39
GALA I - 40

Main Deck Aft

1 x Master Suite (including a small sauna in the shower) - Bed size: 1.75m x 2.10m located on the main deck 
2 x VIP Suites - Bed size: 1.40m x 1.95m 
2 x Double Staterooms - Bed size: 1.35m x 1.95m 

All with ensuite facilities

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
92 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€73,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each
Fuel Consumption: 250
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Type: Power
Beam: 22 Feet
Draft: 8 Feet
Pax: 10
Refit: 2019
YearBuilt: 2014
Builder: Benetti
JetSkis: Yes
Flag: Maltese
Engines: Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: STARLINK
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Ioannis Lorandos
Nation: Greek
Languages: English, Greek
Chief Engineer
Dimitrios Thymiopoulos
Nation: Greek
Languages: English, Greek
Captain / Ioannis Lorandos

Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.

Chief Engineer / Dimitrios Thymiopoulos

Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.

Chef / Aimilios Kanderakis

Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.

Chief Stewardess / Alexandra Mandila

Chief Stewardess Alexandra is a highly organised and detail-oriented interior professional with over six years of experience across both private and charter yachts. With a strong background in hospitality and guest service, she is known for her proactive approach, anticipating guest needs and delivering a seamless onboard experience. Alexandra excels in all aspects of interior management, including high-standard housekeeping, silver service, creative table settings, provisioning, inventory control, and crew coordination, ensuring the interior runs efficiently and to the highest standards. Having held roles from Solo Stewardess to Chief Stewardess on yachts up to 35m, she brings confident leadership and a hands-on approach to her position onboard M/Y Gala I. Her experience includes managing interior refits, supervising junior crew, and maintaining strong supplier relationships. Fluent in Greek and English, with additional knowledge of German, Alexandra combines professionalism with a warm and attentive service style, creating a welcoming and refined atmosphere for guests onboard.

Deckhand / Gary Piramide

Gary is a highly experienced deckhand with nearly three decades in the yachting industry, bringing extensive knowledge of both private and charter operations throughout the Mediterranean. Originally from the Philippines and now based in Athens, Gary has built a strong reputation for his professionalism, reliability, and positive attitude onboard. Having served on a variety of motor yachts since 1997, Gary possesses solid seamanship skills and extensive hands-on experience in deck operations, tender driving, guest assistance, and watersports support. His background includes long-term positions onboard well-established yachts, where he demonstrated dedication, teamwork, and excellent attention to detail. Gary holds a powerboat license and is experienced in tender handling and jet ski operations, ensuring guests enjoy safe and seamless experiences on the water. Calm, hardworking, and service-oriented, he is a valued member of the crew onboard M/Y GALA I, committed to maintaining the yacht to the highest standards while delivering exceptional guest service.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season: July/August 

Low Season: All other months

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22 Feet
  • : 8 Feet
  • : 10
  • : 2019
  • : 2014
  • : Benetti
  • : 11
  • : 13
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Ioannis Lorandos
  • : Maltese
  • : Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each
Fuel Consumption: 250
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: STARLINK
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Ioannis Lorandos
Nation: Greek
Languages: English, Greek
Chief Engineer
Dimitrios Thymiopoulos
Nation: Greek
Languages: English, Greek
Captain / Ioannis Lorandos

Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.

Chief Engineer / Dimitrios Thymiopoulos

Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.

Chef / Aimilios Kanderakis

Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.

Chief Stewardess / Alexandra Mandila

Chief Stewardess Alexandra is a highly organised and detail-oriented interior professional with over six years of experience across both private and charter yachts. With a strong background in hospitality and guest service, she is known for her proactive approach, anticipating guest needs and delivering a seamless onboard experience. Alexandra excels in all aspects of interior management, including high-standard housekeeping, silver service, creative table settings, provisioning, inventory control, and crew coordination, ensuring the interior runs efficiently and to the highest standards. Having held roles from Solo Stewardess to Chief Stewardess on yachts up to 35m, she brings confident leadership and a hands-on approach to her position onboard M/Y Gala I. Her experience includes managing interior refits, supervising junior crew, and maintaining strong supplier relationships. Fluent in Greek and English, with additional knowledge of German, Alexandra combines professionalism with a warm and attentive service style, creating a welcoming and refined atmosphere for guests onboard.

Deckhand / Gary Piramide

Gary is a highly experienced deckhand with nearly three decades in the yachting industry, bringing extensive knowledge of both private and charter operations throughout the Mediterranean. Originally from the Philippines and now based in Athens, Gary has built a strong reputation for his professionalism, reliability, and positive attitude onboard. Having served on a variety of motor yachts since 1997, Gary possesses solid seamanship skills and extensive hands-on experience in deck operations, tender driving, guest assistance, and watersports support. His background includes long-term positions onboard well-established yachts, where he demonstrated dedication, teamwork, and excellent attention to detail. Gary holds a powerboat license and is experienced in tender handling and jet ski operations, ensuring guests enjoy safe and seamless experiences on the water. Calm, hardworking, and service-oriented, he is a valued member of the crew onboard M/Y GALA I, committed to maintaining the yacht to the highest standards while delivering exceptional guest service.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season: July/August 

Low Season: All other months

CONTACT US