GALA I
€83,000 - €73,000 / WEEK
Main Salon
1 x Master Suite (including a small sauna in the shower) - Bed size: 1.75m x 2.10m located on the main deck
2 x VIP Suites - Bed size: 1.40m x 1.95m
2 x Double Staterooms - Bed size: 1.35m x 1.95m
All with ensuite facilities
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
93 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€83,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 11 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22 Feet |
| Draft: | 8 Feet |
| Pax: | 10 |
| Refit: | 2019 |
| YearBuilt: | 2014 |
| Builder: | Benetti |
| Engines: | Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each |
| JetSkis: | Yes |
| Flag: | Maltese |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | STARLINK |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Ioannis Lorandos
Nation: Greek
Languages: English, Greek, German, Filipino
Captain / Ioannis Lorandos
Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.
Chief Engineer / Dimitrios Thymiopoulos
Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.
Chef / Aimilios Kanderakis
Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.
Chief Stewardess / Alexandra Mandila
Chief Stewardess Alexandra is a highly organised and detail-oriented interior professional with over six years of experience across both private and charter yachts. With a strong background in hospitality and guest service, she is known for her proactive approach, anticipating guest needs and delivering a seamless onboard experience. Alexandra excels in all aspects of interior management, including high-standard housekeeping, silver service, creative table settings, provisioning, inventory control, and crew coordination, ensuring the interior runs efficiently and to the highest standards. Having held roles from Solo Stewardess to Chief Stewardess on yachts up to 35m, she brings confident leadership and a hands-on approach to her position onboard M/Y Gala I. Her experience includes managing interior refits, supervising junior crew, and maintaining strong supplier relationships. Fluent in Greek and English, with additional knowledge of German, Alexandra combines professionalism with a warm and attentive service style, creating a welcoming and refined atmosphere for guests onboard.
Deckhand / Gary Piramide
Gary is a highly experienced deckhand with nearly three decades in the yachting industry, bringing extensive knowledge of both private and charter operations throughout the Mediterranean. Originally from the Philippines and now based in Athens, Gary has built a strong reputation for his professionalism, reliability, and positive attitude onboard. Having served on a variety of motor yachts since 1997, Gary possesses solid seamanship skills and extensive hands-on experience in deck operations, tender driving, guest assistance, and watersports support. His background includes long-term positions onboard well-established yachts, where he demonstrated dedication, teamwork, and excellent attention to detail. Gary holds a powerboat license and is experienced in tender handling and jet ski operations, ensuring guests enjoy safe and seamless experiences on the water. Calm, hardworking, and service-oriented, he is a valued member of the crew onboard M/Y GALA I, committed to maintaining the yacht to the highest standards while delivering exceptional guest service.
Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.
Chief Engineer / Dimitrios Thymiopoulos
Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.
Chef / Aimilios Kanderakis
Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.
Chief Stewardess / Alexandra Mandila
Chief Stewardess Alexandra is a highly organised and detail-oriented interior professional with over six years of experience across both private and charter yachts. With a strong background in hospitality and guest service, she is known for her proactive approach, anticipating guest needs and delivering a seamless onboard experience. Alexandra excels in all aspects of interior management, including high-standard housekeeping, silver service, creative table settings, provisioning, inventory control, and crew coordination, ensuring the interior runs efficiently and to the highest standards. Having held roles from Solo Stewardess to Chief Stewardess on yachts up to 35m, she brings confident leadership and a hands-on approach to her position onboard M/Y Gala I. Her experience includes managing interior refits, supervising junior crew, and maintaining strong supplier relationships. Fluent in Greek and English, with additional knowledge of German, Alexandra combines professionalism with a warm and attentive service style, creating a welcoming and refined atmosphere for guests onboard.
Deckhand / Gary Piramide
Gary is a highly experienced deckhand with nearly three decades in the yachting industry, bringing extensive knowledge of both private and charter operations throughout the Mediterranean. Originally from the Philippines and now based in Athens, Gary has built a strong reputation for his professionalism, reliability, and positive attitude onboard. Having served on a variety of motor yachts since 1997, Gary possesses solid seamanship skills and extensive hands-on experience in deck operations, tender driving, guest assistance, and watersports support. His background includes long-term positions onboard well-established yachts, where he demonstrated dedication, teamwork, and excellent attention to detail. Gary holds a powerboat license and is experienced in tender handling and jet ski operations, ensuring guests enjoy safe and seamless experiences on the water. Calm, hardworking, and service-oriented, he is a valued member of the crew onboard M/Y GALA I, committed to maintaining the yacht to the highest standards while delivering exceptional guest service.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: July/August
Low Season: All other months
Low Season: All other months
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 22 Feet
- : 8 Feet
- : 10
- : 2019
- : 2014
- : Benetti
- : 11
- : 13
- : Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ioannis Lorandos
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x Diesel MTU 8V2000 M72 HP1100 Generators: 2 x Kohler 40 kW each | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 11 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | STARLINK |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ioannis Lorandos
Nation: Greek
Languages: English, Greek, German, Filipino
Captain / Ioannis Lorandos
Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.
Chief Engineer / Dimitrios Thymiopoulos
Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.
Chef / Aimilios Kanderakis
Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.
Chief Stewardess / Alexandra Mandila
Chief Stewardess Alexandra is a highly organised and detail-oriented interior professional with over six years of experience across both private and charter yachts. With a strong background in hospitality and guest service, she is known for her proactive approach, anticipating guest needs and delivering a seamless onboard experience. Alexandra excels in all aspects of interior management, including high-standard housekeeping, silver service, creative table settings, provisioning, inventory control, and crew coordination, ensuring the interior runs efficiently and to the highest standards. Having held roles from Solo Stewardess to Chief Stewardess on yachts up to 35m, she brings confident leadership and a hands-on approach to her position onboard M/Y Gala I. Her experience includes managing interior refits, supervising junior crew, and maintaining strong supplier relationships. Fluent in Greek and English, with additional knowledge of German, Alexandra combines professionalism with a warm and attentive service style, creating a welcoming and refined atmosphere for guests onboard.
Deckhand / Gary Piramide
Gary is a highly experienced deckhand with nearly three decades in the yachting industry, bringing extensive knowledge of both private and charter operations throughout the Mediterranean. Originally from the Philippines and now based in Athens, Gary has built a strong reputation for his professionalism, reliability, and positive attitude onboard. Having served on a variety of motor yachts since 1997, Gary possesses solid seamanship skills and extensive hands-on experience in deck operations, tender driving, guest assistance, and watersports support. His background includes long-term positions onboard well-established yachts, where he demonstrated dedication, teamwork, and excellent attention to detail. Gary holds a powerboat license and is experienced in tender handling and jet ski operations, ensuring guests enjoy safe and seamless experiences on the water. Calm, hardworking, and service-oriented, he is a valued member of the crew onboard M/Y GALA I, committed to maintaining the yacht to the highest standards while delivering exceptional guest service.
Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.
Chief Engineer / Dimitrios Thymiopoulos
Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.
Chef / Aimilios Kanderakis
Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.
Chief Stewardess / Alexandra Mandila
Chief Stewardess Alexandra is a highly organised and detail-oriented interior professional with over six years of experience across both private and charter yachts. With a strong background in hospitality and guest service, she is known for her proactive approach, anticipating guest needs and delivering a seamless onboard experience. Alexandra excels in all aspects of interior management, including high-standard housekeeping, silver service, creative table settings, provisioning, inventory control, and crew coordination, ensuring the interior runs efficiently and to the highest standards. Having held roles from Solo Stewardess to Chief Stewardess on yachts up to 35m, she brings confident leadership and a hands-on approach to her position onboard M/Y Gala I. Her experience includes managing interior refits, supervising junior crew, and maintaining strong supplier relationships. Fluent in Greek and English, with additional knowledge of German, Alexandra combines professionalism with a warm and attentive service style, creating a welcoming and refined atmosphere for guests onboard.
Deckhand / Gary Piramide
Gary is a highly experienced deckhand with nearly three decades in the yachting industry, bringing extensive knowledge of both private and charter operations throughout the Mediterranean. Originally from the Philippines and now based in Athens, Gary has built a strong reputation for his professionalism, reliability, and positive attitude onboard. Having served on a variety of motor yachts since 1997, Gary possesses solid seamanship skills and extensive hands-on experience in deck operations, tender driving, guest assistance, and watersports support. His background includes long-term positions onboard well-established yachts, where he demonstrated dedication, teamwork, and excellent attention to detail. Gary holds a powerboat license and is experienced in tender handling and jet ski operations, ensuring guests enjoy safe and seamless experiences on the water. Calm, hardworking, and service-oriented, he is a valued member of the crew onboard M/Y GALA I, committed to maintaining the yacht to the highest standards while delivering exceptional guest service.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: July/August
Low Season: All other months
Low Season: All other months