GEMAYA

€45,000 - €55,000 / WEEK
GEMAYA - 2
Measuring 33 meters, M/Y Gemaya offers five upscale cabins, ample indoor and outdoor areas, a Lounge & Splash deck complete with Jacuzzi, swim platform, as well as various water toys including sea bob, sea scooter, kayak, SUP, tubes, water-ski and wakeboard. The yacht configuration is perfect for socializing or retreating to privacy. Guests experience personal service, fine dining and attention to detail and discover the Greek islands in impeccable style and comfort. Ensuring enjoyment for all ages, M/Y Gemaya is perfect for families, friends and couples alike and offers one of the best value.
GEMAYA - 13
GEMAYA - 14
GEMAYA - 15
GEMAYA - 16
GEMAYA - 17
GEMAYA - 18
GEMAYA - 19
GEMAYA - 20
GEMAYA - 21
GEMAYA - 22
GEMAYA - 23
GEMAYA - 24

Measuring 33 meters, M/Y Gemaya offers five upscale cabins, ample indoor and outdoor areas, a Lounge & Splash deck complete with Jacuzzi, swim platform, as well as various water toys including sea bob, sea scooter, kayak, SUP, tubes, water-ski and wakeboard. The yacht configuration is perfect for socializing or retreating to privacy. Guests experience personal service, fine dining and attention to detail and discover the Greek islands in impeccable style and comfort. Ensuring enjoyment for all ages, M/Y Gemaya is perfect for families, friends and couples alike and offers one of the best value.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
108.27 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€45,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
100 l/day
Fuel Consumption: 200
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Power
Beam: 7.9 Metres
Draft: 3.25 Metres
Pax: 12
Refit: 2025
YearBuilt: 2007
Builder: Custom Line
JetSkis: No
Flag: GREEK
Engines: 100 l/day
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Name: Evangelos Dragotis

Position: Captain
Nationality: Greek

Evangelos Dragotis is a highly experienced maritime professional with over 15 years of expertise in both the cruise and yachting industries. He has held senior leadership positions such as Chief Officer and 1st Officer across multiple prestigious vessels, including mega yachts and cruise ships operated by renowned companies like Royal Caribbean Group, Azamara Cruises, and Privatsea Yachting. Throughout his career Captain Dragotis has demonstrated exceptional competence in managing ship operations, safety protocols, navigation, and crew training, with a strong focus on compliance with SOLAS standards. His international sailing experience spans the Mediterranean, Caribbean, Alaska, South America, and Antarctica, further highlighting his versatility and global perspective.

Name: Mostafa Tarabia

Position: Deckhand
Nationality: Egyptian

Mr. Tarabia Mostafa from Egypt, 43 years old, is an accomplished deckhand with a wealth of experience spanning various types of vessels, including yachts, cruise ships, and tankers. With a solid founda on built over two years as an Able Seaman (AB) in the beging of his career at Elixir Cruises and then as a bossun on Elysium, Mr. Mostafa has honed his skills and advanced to his current role as a capable deckhand on Gemaya. His extensive maritime background and dedicated on to excellence make him a valuable asset to any maritime crew.

Name: Eslam Rashed

Position: Chief engineer
Nationality: Egyptian

Eslam El Sayed Aly Hamed Rashed is a skilled and dedicated maritime professional with extensive experience in engine operations and ship engineering. With a background in general cargo, passenger ships, and RO-RO cargo vessels, he has held the position of Oiler across various reputable companies, including Elixir and Namma. His qualifications include an Able Seafarer Engine certificate, as well as various STCW certifications in fire fighting, survival techniques, and emergency first aid. With over 4 years of hands-on experience on vessels such as Elysium and Mahabbah, Eslam’s expertise in vessel operations and his commitment to safety make him an exceptional candidate for any engineering role within the maritime industry.

Name: Angeliki Chalkia

Position: Chef
Nationality: Greek

Angeliki is a 33-year-old passionate and dedicated chef from Greece with a diverse culinary background and over 8 years of experience in various prestigious establishments. She has honed her skills working as a Commis Chef at La Pasteria, a Pastry Commis at Four Seasons Astir Palace Hotel Athens, and a Pastry Chef at a renowned bakery. Additionally, Angeliki has gained valuable experience as an Assistant Baker at bakeries and as a Commis de Cuisine at Greek Restaurant in Germany. A graduate of Le Monde Culinary School, she holds a degree as a Professional Chef and is also certified as a Pastry and Bakery Technician. Knows Greek, English, French, and German, Angeliki is highly regarded for her meticulous attention to detail, creativity, and passion for producing high-quality dishes, both in pastry and savory kitchens.


Name: Angela Giakoumatou

Position: Stewardess

Nationality: Greek

Angela is a 35-year-old Greek stewardess with experience in hospitality and yachting. She has worked as a Sailor Hostess at Sunset Oia Sailing Cruises and as a Housekeeper at Elixir Boutique Cruises, gaining valuable skills in delivering exceptional service on luxury vessels. With certifications in Life Saving & Fire Fighting Appliances and a Sailing License from the Hellenic Offshore Racing Club, Angela is well-equipped to provide high-quality service in the fast-paced yachting environment. Fluent in English, she brings a strong work ethic and attention to detail to her role.

Name: Ievgeniia Chobanu

Position: Stewardess
Nationality: Russian

A highly experienced stewardess with many years of service in the world of luxury hospitality. With a warm smile and impeccable professionalism, she provides top-tier guest services, taking care of every detail to ensure complete comfort and relaxation onboard. Skilled in silver service, Ievgeniia delivers a refined fine dining experience and effortlessly caters to every guest’s needs, making each voyage truly unforgettable.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.9 Metres
  • : 3.25 Metres
  • : 12
  • : 2025
  • : 2007
  • : Custom Line
  • : 10
  • : 12
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : GREEK
  • : 100 l/day
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 4
Heads: 4
Electric Heads: -
Engine Details
100 l/day
Fuel Consumption: 200
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Name: Evangelos Dragotis

Position: Captain
Nationality: Greek

Evangelos Dragotis is a highly experienced maritime professional with over 15 years of expertise in both the cruise and yachting industries. He has held senior leadership positions such as Chief Officer and 1st Officer across multiple prestigious vessels, including mega yachts and cruise ships operated by renowned companies like Royal Caribbean Group, Azamara Cruises, and Privatsea Yachting. Throughout his career Captain Dragotis has demonstrated exceptional competence in managing ship operations, safety protocols, navigation, and crew training, with a strong focus on compliance with SOLAS standards. His international sailing experience spans the Mediterranean, Caribbean, Alaska, South America, and Antarctica, further highlighting his versatility and global perspective.

Name: Mostafa Tarabia

Position: Deckhand
Nationality: Egyptian

Mr. Tarabia Mostafa from Egypt, 43 years old, is an accomplished deckhand with a wealth of experience spanning various types of vessels, including yachts, cruise ships, and tankers. With a solid founda on built over two years as an Able Seaman (AB) in the beging of his career at Elixir Cruises and then as a bossun on Elysium, Mr. Mostafa has honed his skills and advanced to his current role as a capable deckhand on Gemaya. His extensive maritime background and dedicated on to excellence make him a valuable asset to any maritime crew.

Name: Eslam Rashed

Position: Chief engineer
Nationality: Egyptian

Eslam El Sayed Aly Hamed Rashed is a skilled and dedicated maritime professional with extensive experience in engine operations and ship engineering. With a background in general cargo, passenger ships, and RO-RO cargo vessels, he has held the position of Oiler across various reputable companies, including Elixir and Namma. His qualifications include an Able Seafarer Engine certificate, as well as various STCW certifications in fire fighting, survival techniques, and emergency first aid. With over 4 years of hands-on experience on vessels such as Elysium and Mahabbah, Eslam’s expertise in vessel operations and his commitment to safety make him an exceptional candidate for any engineering role within the maritime industry.

Name: Angeliki Chalkia

Position: Chef
Nationality: Greek

Angeliki is a 33-year-old passionate and dedicated chef from Greece with a diverse culinary background and over 8 years of experience in various prestigious establishments. She has honed her skills working as a Commis Chef at La Pasteria, a Pastry Commis at Four Seasons Astir Palace Hotel Athens, and a Pastry Chef at a renowned bakery. Additionally, Angeliki has gained valuable experience as an Assistant Baker at bakeries and as a Commis de Cuisine at Greek Restaurant in Germany. A graduate of Le Monde Culinary School, she holds a degree as a Professional Chef and is also certified as a Pastry and Bakery Technician. Knows Greek, English, French, and German, Angeliki is highly regarded for her meticulous attention to detail, creativity, and passion for producing high-quality dishes, both in pastry and savory kitchens.


Name: Angela Giakoumatou

Position: Stewardess

Nationality: Greek

Angela is a 35-year-old Greek stewardess with experience in hospitality and yachting. She has worked as a Sailor Hostess at Sunset Oia Sailing Cruises and as a Housekeeper at Elixir Boutique Cruises, gaining valuable skills in delivering exceptional service on luxury vessels. With certifications in Life Saving & Fire Fighting Appliances and a Sailing License from the Hellenic Offshore Racing Club, Angela is well-equipped to provide high-quality service in the fast-paced yachting environment. Fluent in English, she brings a strong work ethic and attention to detail to her role.

Name: Ievgeniia Chobanu

Position: Stewardess
Nationality: Russian

A highly experienced stewardess with many years of service in the world of luxury hospitality. With a warm smile and impeccable professionalism, she provides top-tier guest services, taking care of every detail to ensure complete comfort and relaxation onboard. Skilled in silver service, Ievgeniia delivers a refined fine dining experience and effortlessly caters to every guest’s needs, making each voyage truly unforgettable.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US