GEORGE P

€115,000 - €125,000 / WEEK
GEORGE P - 21
GEORGE P - 22
GEORGE P - 23
GEORGE P - 24
GEORGE P - 25
GEORGE P - 26
GEORGE P - 27
GEORGE P - 28
GEORGE P - 29
GEORGE P - 30
GEORGE P - 31
GEORGE P - 32
GEORGE P - 33
GEORGE P - 34
GEORGE P - 35
GEORGE P - 36
GEORGE P - 37
GEORGE P - 38
GEORGE P - 39
GEORGE P - 40

M/Y George P accommodates up to 12 guests, in five spacious staterooms configured for comfort and flexibility

Master Suite
Featuring a King size bed with ensuite facilities (separate shower, toilet and his and hers basins) as well as an abundance of wardrobe space

Two VIP Cabins with ensuite facilities and walk in wardrobes.

Two Twin Cabins, with a Pullman bed in each, convertible to a Double, with ensuite facilities.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
114.83 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€115,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines:2x MTU 16V 2000 M94 Main Engines Consumption: 480lts per hour at 15 knots 700lts per hour at 17 knots 760lts per hour at 19 knots Generators:2x70kw Generators consumption: 300ltrs/day
Fuel Consumption: 760
Cruising Speed: 19
Max Speed: 23US Gall/Hr
Details
Type: Power
Beam: 7.28 Metres
Draft: 2.38 Metres
Pax: 12
Refit: 2021
YearBuilt: 2013
Builder: Sunseeker
SatTv: Yes
JetSkis: Yes
Flag: Greek
Engines: Engines:2x MTU 16V 2000 M94 Main Engines Consumption: 480lts per hour at 15 knots 700lts per hour at 17 knots 760lts per hour at 19 knots Generators:2x70kw Generators consumption: 300ltrs/day
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 5G internet connection
Wi-Fi
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 1
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
CAPTAIN – Stefanos Marinos
Stefanos was born in 1981 and he is a Greek national. He holds a Captain’s diploma and all the necessary certificates for his position. He started his career on commercial and passenger ships and after gaining valuable experience he entered the yachting industry in 2017. Before joining M/Y George P in 2024, he served onboard various charter yachts such as M/Y Sea Wolf etc. His charming and friendly personality together with his excellent communication skills makes him an ideal captain on charter yachts. Stefanos has an over 12 years’ experience and he loves exploring new areas, secluded beaches and creates tailor made cruises. He is a dedicated professional ensuring that all guests onboard George P will have a top-level charter. Stefanos speaks English and at his free time he loves doing sports, travelling and spending time with his family.


ENGINEER – Alexandros Kalaintzis
Alexandros is a dedicated and technically proficient with over 15 years of experience in maintaining and repairing mechanical and electrical systems. He is skilled in troubleshooting, preventative maintenance and system upgrades, ensuring smooth vessel operation. He started his career on board tanker ships and entered yachting in 2023. Alexandros is committed to safety, efficiency and adherence to maritime regulations. Strong communicator with a focus on high-quality service and teamwork. Alexandros speaks English and enjoys diving, cycling and fishing.


CHEF – Yiannis Mitsakis
Yiannis was born in 1990 and raised in Greece. He is a graduate of culinary arts of the Hellenic Tourism Organization cooking school in Macedonia, Greece and holds a Charcutier degree and a degree in New Gastronomy Techniques. After gaining his diploma, he has continued growing his knowledge and skills in Gastronomy by attending numerous seminars such as Molecular Gastronomy, Fusion Asian-Japanese-Greek Cuisine, High End Santorinian Cuisine, and Hospitality BA. He started his career in 2009 working in Luxury 5 Star hotels and restaurants; Rhodes Palace, Les Lazaristes Hotel and Mediterranean Palace Hotel among others. Yannis won the 5th place at the Chef’s competition in Monaco Yacht Classic week 2017 and he was awarded with 2 bronze medals in two categories at 11th International Culinary Competition of Southern Europe 2019. He joined M/Y George P in 2025 and before that he was onboard M/Y Zoi for 3 years. He is passionate with cooking and modern Mediterranean cuisine with a great knowledge on seafood and his delicious and nourishing recipes will make your trip unforgettable. Yiannis speaks English.


STEWARDESS - Dimitra Papadopoulou
Dimitra is a Greek national, born in 1985 and holds a diploma in PC Networks & Applications. She has attended many seminars and holds a certificate in Silver service, wine and cocktails. She has worked in the hospitality industry for many years at various restaurants gaining valuable experience. Dimitra is very well organized with excellent communication skills. Before joining George P she worked onboard M/Y Aelia, M/Y Divine, M/Y Galux-One, M/Y Aquila, M/Y Princess L and M/Y Grace. She makes sure that the guests will be pampered to the highest standards of service and that everyone has an enjoyable and comfortable time. With her pleasant personality and her creativity is an asset to the crew. She loves practicing Judo and she has achieved many distinctions such as a silver medal at the Panhellenic Junior Championship (2000) and two bronze medals (2000&2001). Dimitra speaks English and she loves playing guitar, composing music and lyrics and designing jewels.


2nd STEWARDESS: Kseniya Lazarenko
Kseniya was born in Nafplion and she is a Greek – Ukrainian national. She has extensive experience in hospitality having previously worked on various yachts and restaurants in Athens, Mykonos and Nafplion. She is a highly motivated and enthusiastic person with great social skills. She holds all the necessary certificates of a seafarer. She has attended many seminars in hospitality sector such as Food Hygiene & Safety, Beefeater Gin College training, Jameson Irish Whiskey training and she has a WSET level 1 award in Wines. Before joining M/Y George P, she served onboard M/Y Aquila, M/Y Princess L and M/Y Grace. Kseniya is a responsible person and always ready to help her team mates with a big smile. She is doing an amazing job keeping the interior of the yacht in top condition and offering high quality services to all guests. When not working, she enjoys cooking, yoga and travelling. She speaks English, Greek ad Russian.


Bosun –Christos Stylianou
Christos was born in 1982. He began his career at sea aboard commercial ships, where he developed a deep understanding of maritime operations. Over the years, his passion for the ocean and exceptional work ethic led him to transition into yachting industry. He holds all the certificates for his position as well as a speed boat license. He is a dedicated and hardworking person always there for his team. He has great communication skills and he focuses on guests’ needs. Christos speaks English and enjoys fishing and swimming.


Deckhand – Spiros Kotoris
Spiros is an experienced seaman with a strong passion for the sea. He began his professional journey as a skipper in the Greek Islands, where he earned outstanding feedback for his exceptional navigational skills, leadership, and ability to create unforgettable experiences for guests. Before joining M/Y George P, he was onboard M/Y Asteri. Spiros offers unwavering support to both the crew and guests. He speaks English and enjoys sailing and water sports.

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season (July & August): Euro 125.000 /week
Low Season (June & September): Euro 115.000 /week
Rest period : Euro 110.000 /week
Plus 35% APA plus 6.5% VAT for charters in Greece

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.28 Metres
  • : 2.38 Metres
  • : 12
  • : 2021
  • : 2013
  • : Sunseeker
  • : 19
  • : 23
  • : Yes
  • : No
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : Engines:2x MTU 16V 2000 M94 Main Engines Consumption: 480lts per hour at 15 knots 700lts per hour at 17 knots 760lts per hour at 19 knots Generators:2x70kw Generators consumption: 300ltrs/day
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines:2x MTU 16V 2000 M94 Main Engines Consumption: 480lts per hour at 15 knots 700lts per hour at 17 knots 760lts per hour at 19 knots Generators:2x70kw Generators consumption: 300ltrs/day
Fuel Consumption: 760
Cruising Speed: 19
Max Speed: 23US Gall/Hr
Details
Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 5G internet connection
Wi-Fi
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 1
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
CAPTAIN – Stefanos Marinos
Stefanos was born in 1981 and he is a Greek national. He holds a Captain’s diploma and all the necessary certificates for his position. He started his career on commercial and passenger ships and after gaining valuable experience he entered the yachting industry in 2017. Before joining M/Y George P in 2024, he served onboard various charter yachts such as M/Y Sea Wolf etc. His charming and friendly personality together with his excellent communication skills makes him an ideal captain on charter yachts. Stefanos has an over 12 years’ experience and he loves exploring new areas, secluded beaches and creates tailor made cruises. He is a dedicated professional ensuring that all guests onboard George P will have a top-level charter. Stefanos speaks English and at his free time he loves doing sports, travelling and spending time with his family.


ENGINEER – Alexandros Kalaintzis
Alexandros is a dedicated and technically proficient with over 15 years of experience in maintaining and repairing mechanical and electrical systems. He is skilled in troubleshooting, preventative maintenance and system upgrades, ensuring smooth vessel operation. He started his career on board tanker ships and entered yachting in 2023. Alexandros is committed to safety, efficiency and adherence to maritime regulations. Strong communicator with a focus on high-quality service and teamwork. Alexandros speaks English and enjoys diving, cycling and fishing.


CHEF – Yiannis Mitsakis
Yiannis was born in 1990 and raised in Greece. He is a graduate of culinary arts of the Hellenic Tourism Organization cooking school in Macedonia, Greece and holds a Charcutier degree and a degree in New Gastronomy Techniques. After gaining his diploma, he has continued growing his knowledge and skills in Gastronomy by attending numerous seminars such as Molecular Gastronomy, Fusion Asian-Japanese-Greek Cuisine, High End Santorinian Cuisine, and Hospitality BA. He started his career in 2009 working in Luxury 5 Star hotels and restaurants; Rhodes Palace, Les Lazaristes Hotel and Mediterranean Palace Hotel among others. Yannis won the 5th place at the Chef’s competition in Monaco Yacht Classic week 2017 and he was awarded with 2 bronze medals in two categories at 11th International Culinary Competition of Southern Europe 2019. He joined M/Y George P in 2025 and before that he was onboard M/Y Zoi for 3 years. He is passionate with cooking and modern Mediterranean cuisine with a great knowledge on seafood and his delicious and nourishing recipes will make your trip unforgettable. Yiannis speaks English.


STEWARDESS - Dimitra Papadopoulou
Dimitra is a Greek national, born in 1985 and holds a diploma in PC Networks & Applications. She has attended many seminars and holds a certificate in Silver service, wine and cocktails. She has worked in the hospitality industry for many years at various restaurants gaining valuable experience. Dimitra is very well organized with excellent communication skills. Before joining George P she worked onboard M/Y Aelia, M/Y Divine, M/Y Galux-One, M/Y Aquila, M/Y Princess L and M/Y Grace. She makes sure that the guests will be pampered to the highest standards of service and that everyone has an enjoyable and comfortable time. With her pleasant personality and her creativity is an asset to the crew. She loves practicing Judo and she has achieved many distinctions such as a silver medal at the Panhellenic Junior Championship (2000) and two bronze medals (2000&2001). Dimitra speaks English and she loves playing guitar, composing music and lyrics and designing jewels.


2nd STEWARDESS: Kseniya Lazarenko
Kseniya was born in Nafplion and she is a Greek – Ukrainian national. She has extensive experience in hospitality having previously worked on various yachts and restaurants in Athens, Mykonos and Nafplion. She is a highly motivated and enthusiastic person with great social skills. She holds all the necessary certificates of a seafarer. She has attended many seminars in hospitality sector such as Food Hygiene & Safety, Beefeater Gin College training, Jameson Irish Whiskey training and she has a WSET level 1 award in Wines. Before joining M/Y George P, she served onboard M/Y Aquila, M/Y Princess L and M/Y Grace. Kseniya is a responsible person and always ready to help her team mates with a big smile. She is doing an amazing job keeping the interior of the yacht in top condition and offering high quality services to all guests. When not working, she enjoys cooking, yoga and travelling. She speaks English, Greek ad Russian.


Bosun –Christos Stylianou
Christos was born in 1982. He began his career at sea aboard commercial ships, where he developed a deep understanding of maritime operations. Over the years, his passion for the ocean and exceptional work ethic led him to transition into yachting industry. He holds all the certificates for his position as well as a speed boat license. He is a dedicated and hardworking person always there for his team. He has great communication skills and he focuses on guests’ needs. Christos speaks English and enjoys fishing and swimming.


Deckhand – Spiros Kotoris
Spiros is an experienced seaman with a strong passion for the sea. He began his professional journey as a skipper in the Greek Islands, where he earned outstanding feedback for his exceptional navigational skills, leadership, and ability to create unforgettable experiences for guests. Before joining M/Y George P, he was onboard M/Y Asteri. Spiros offers unwavering support to both the crew and guests. He speaks English and enjoys sailing and water sports.

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season (July & August): Euro 125.000 /week
Low Season (June & September): Euro 115.000 /week
Rest period : Euro 110.000 /week
Plus 35% APA plus 6.5% VAT for charters in Greece
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