GEORGE V

€16,000 - €18,000 / WEEK
GEORGE V - 19
GEORGE V - 20
GEORGE V - 21
GEORGE V - 22
GEORGE V - 23
GEORGE V - 24
GEORGE V - 25
GEORGE V - 26
GEORGE V - 27
GEORGE V - 28
GEORGE V - 29
GEORGE V - 30
GEORGE V - 31
GEORGE V - 32
GEORGE V - 33
GEORGE V - 34
GEORGE V - 35
GEORGE V - 36

One Master Cabin with ensuite facilities
One VIP Cabin with ensuite facilities
One Twin cabin & One Up and down bed cabin
share facilities

BUILT/REFIT
YEAR
2008
YACHT
LENGTH
67.29 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€16,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x 1015 Hp Caterpillar C18 Generators: 23 kw at 60 hz Kohler
Fuel Consumption: 390
Cruising Speed: 20
Max Speed: 28US Gall/Hr
Details
Type: Power
Beam: 5.31 Metres
Draft: 0.95 Metres
Pax: 8
YearBuilt: 2008
Builder: AICON
SatTv: Yes
JetSkis: No
Flag: Greek
Engines: Engines: 2 x 1015 Hp Caterpillar C18 Generators: 23 kw at 60 hz Kohler
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet-wifi
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain

Captain – Dionisis Nioniopoulos
Captain Dionisis was born in 1977 and he is a Greek national. He holds a Masters Diploma is an Electrical Engineering from Camil Jose Cela University in Spain and he is also a graduate of Athens Conservatory of Music. Dionisis has spent most of his life at sea and he holds numerous certificates for his profession; Master on Yachts 200gt, Speedboat license, RYA speedboat license and an Offshore sailing diploma. He is also a Padi certified diver and he is member in a sailing racing crew. He has served onboard many private and charter yachts. With his vast navigation experience and extensive knowledge of the Greek waters he makes sure guests will receive the highest level of service and they will have an unforgettable charter experience on board George V. Captain Dionisis has excellent communication and social skills and he speaks fluent English and Basic Spanish. He enjoys fishing and sailing.


Stewardess/Cook – Sofia Tounta
Sofia has 20 years of experience as a Cook in various restaurants and onboard motor sailers and motor yachts. She is a very capable Cook who can accomplish her tasks very successfully. She is able to understand the charterers’ needs and provide the most delicious dishes and service to them. She always cooks with the finest fresh ingredients and offers authentic traditional aromas and tastes from the famous Greek and Mediterranean cuisine. She speaks English.


Deckhand– Luis Humberto Vasquez
Luis Humberto is 31 years old from Hondura. He has a RYA Certi­ficate for Powerboat Level 2 and all the necessary certificates for his position. He has worked on various motor yachts since 2018 such as Ability, Mavra, Justa Delia and Pura Vida before joining George V in 2026. He is a valuable team member, highly self-motivated and a hard worker. He has excellent communication skills and a friendly and outgoing personality. He speaks English, Spanish, Italian and Greek and he enjoys swimming and travelling.
 

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High season (July-August)

18.000 Euro per week High season July-August
16.000 Euro per week Low season All other months
Plus 40% APA
12% VAT applies for charters within Greek waters

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.31 Metres
  • : 0.95 Metres
  • : 8
  • : 2008
  • : AICON
  • : 20
  • : 28
  • : Yes
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : Engines: 2 x 1015 Hp Caterpillar C18 Generators: 23 kw at 60 hz Kohler
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x 1015 Hp Caterpillar C18 Generators: 23 kw at 60 hz Kohler
Fuel Consumption: 390
Cruising Speed: 20
Max Speed: 28US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet-wifi
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain

Captain – Dionisis Nioniopoulos
Captain Dionisis was born in 1977 and he is a Greek national. He holds a Masters Diploma is an Electrical Engineering from Camil Jose Cela University in Spain and he is also a graduate of Athens Conservatory of Music. Dionisis has spent most of his life at sea and he holds numerous certificates for his profession; Master on Yachts 200gt, Speedboat license, RYA speedboat license and an Offshore sailing diploma. He is also a Padi certified diver and he is member in a sailing racing crew. He has served onboard many private and charter yachts. With his vast navigation experience and extensive knowledge of the Greek waters he makes sure guests will receive the highest level of service and they will have an unforgettable charter experience on board George V. Captain Dionisis has excellent communication and social skills and he speaks fluent English and Basic Spanish. He enjoys fishing and sailing.


Stewardess/Cook – Sofia Tounta
Sofia has 20 years of experience as a Cook in various restaurants and onboard motor sailers and motor yachts. She is a very capable Cook who can accomplish her tasks very successfully. She is able to understand the charterers’ needs and provide the most delicious dishes and service to them. She always cooks with the finest fresh ingredients and offers authentic traditional aromas and tastes from the famous Greek and Mediterranean cuisine. She speaks English.


Deckhand– Luis Humberto Vasquez
Luis Humberto is 31 years old from Hondura. He has a RYA Certi­ficate for Powerboat Level 2 and all the necessary certificates for his position. He has worked on various motor yachts since 2018 such as Ability, Mavra, Justa Delia and Pura Vida before joining George V in 2026. He is a valuable team member, highly self-motivated and a hard worker. He has excellent communication skills and a friendly and outgoing personality. He speaks English, Spanish, Italian and Greek and he enjoys swimming and travelling.
 

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High season (July-August)

18.000 Euro per week High season July-August
16.000 Euro per week Low season All other months
Plus 40% APA
12% VAT applies for charters within Greek waters
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