GIA SENA
€44,500 - €46,500 / WEEK
Salon
One Master cabin with walk in closet
One VIP cabin
One Double cabin
One Up and Down bed cabin
All with ensuite facilities
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
85.30 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€44,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 22 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.2 Metres |
| Draft: | 1.8 Metres |
| Pax: | 8 |
| Refit: | 2019 |
| YearBuilt: | 2009 |
| Builder: | Princess, UK |
| JetSkis: | Yes |
| Flag: | Greek |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Internet |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Tender Royal RIB 420 |
| Dinghy hp: | 40Hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
CAPTAIN – Haris Papaisidorou
Captain Haris was born in 1989 and he is a Greek national. He is holder of Greek Yacht License and Yacht Master Certificate. He has also extensive knowledge on engineering especially on Diesel Engines, hydraulic & electrical pump and much more. He comes from a family with long nautical tradition and has served as Captain on board charter and private yachts for more than ten years. He has overall responsibility of the vessel as well as of the safety of all passengers on board. Captain Haris is a very active and energetic person, he enjoys mountain biking, jet ski and photography but yachting is his great passion. He speaks Greek, fluent English and basic Italian.
CHEF – Maria Kousidi
Maria is a Greek national. She holds a Chef Diploma from the Greek Culinary School of Touristic Education and Instruction. She has attended courses in National Butcher School. She also holds a Level 5 Diploma-Technician of Culinary Art Certification from National Organization in Competence of Professional Skills and a ship cook certificate. In 2023, she gained a level 1 award in wines from WSET London. Maria has also a master in Economics & Business Administration from University of Western Attica. She has worked for many years in luxurious restaurants in Greece - such as Cape Sounio, Costa Navarino & Nobu Matsuhisa - France, Switzerland, Ireland and Austria. Maria specializes in both Mediterranean & International cuisine. She is very passionate about her cuisine, striving to present attractive menus and mouthwatering dishes. She joined Gia Sena’s team in 2024 and she speaks fluent English.
STEWARDESS - Emilia Tarasca
Emilia is a Greek, American & Italian national, born in 1998. Professional and adaptable with a strong background in luxury maritime hospitality and diverse business sectors. Experienced in delivering high-level guest service while supporting both interior and deck operations. A confident communicator with strong interpersonal skills and team spirit. Also experienced as a nanny, with a genuine ability to connect with and care for children. Before joining M/Y Gia Sena, she served on board S/Y Aegean Sea with responsibilities including full interior care, guest service, cocktail preparation and mooring/anchoring assistance. Additionally, her hospitality background incudes roles at Margiora Restaurant & Ta Thermia Café (Kythnos), Hotel Santa Maria Village (Milos) and Public relations & sales. Emilia is an asset to the crew; she is a great team player, hardworking and dedicated to complete customer satisfaction. She loves sports & travelling and speaks fluent English and Italian.
DECK HAND – Giannis Fertakis
Giannis was born in 1998 and he is a Greek national. He is a practical and adaptable professional with strong mechanical and marine engineering experience. He specializes in the maintenance, diagnostics and repair of marine engines bringing valuable technical expertise to onboard operations. His background also includes experience as a car mechanic, as well as in carpentry and roof construction. In addition, he has worked in customer-facing roles as a shift manager demonstrating reliability, teamwork and the ability to perform under pressure. Giannis speaks English and enjoys travelling.
Captain Haris was born in 1989 and he is a Greek national. He is holder of Greek Yacht License and Yacht Master Certificate. He has also extensive knowledge on engineering especially on Diesel Engines, hydraulic & electrical pump and much more. He comes from a family with long nautical tradition and has served as Captain on board charter and private yachts for more than ten years. He has overall responsibility of the vessel as well as of the safety of all passengers on board. Captain Haris is a very active and energetic person, he enjoys mountain biking, jet ski and photography but yachting is his great passion. He speaks Greek, fluent English and basic Italian.
CHEF – Maria Kousidi
Maria is a Greek national. She holds a Chef Diploma from the Greek Culinary School of Touristic Education and Instruction. She has attended courses in National Butcher School. She also holds a Level 5 Diploma-Technician of Culinary Art Certification from National Organization in Competence of Professional Skills and a ship cook certificate. In 2023, she gained a level 1 award in wines from WSET London. Maria has also a master in Economics & Business Administration from University of Western Attica. She has worked for many years in luxurious restaurants in Greece - such as Cape Sounio, Costa Navarino & Nobu Matsuhisa - France, Switzerland, Ireland and Austria. Maria specializes in both Mediterranean & International cuisine. She is very passionate about her cuisine, striving to present attractive menus and mouthwatering dishes. She joined Gia Sena’s team in 2024 and she speaks fluent English.
STEWARDESS - Emilia Tarasca
Emilia is a Greek, American & Italian national, born in 1998. Professional and adaptable with a strong background in luxury maritime hospitality and diverse business sectors. Experienced in delivering high-level guest service while supporting both interior and deck operations. A confident communicator with strong interpersonal skills and team spirit. Also experienced as a nanny, with a genuine ability to connect with and care for children. Before joining M/Y Gia Sena, she served on board S/Y Aegean Sea with responsibilities including full interior care, guest service, cocktail preparation and mooring/anchoring assistance. Additionally, her hospitality background incudes roles at Margiora Restaurant & Ta Thermia Café (Kythnos), Hotel Santa Maria Village (Milos) and Public relations & sales. Emilia is an asset to the crew; she is a great team player, hardworking and dedicated to complete customer satisfaction. She loves sports & travelling and speaks fluent English and Italian.
DECK HAND – Giannis Fertakis
Giannis was born in 1998 and he is a Greek national. He is a practical and adaptable professional with strong mechanical and marine engineering experience. He specializes in the maintenance, diagnostics and repair of marine engines bringing valuable technical expertise to onboard operations. His background also includes experience as a car mechanic, as well as in carpentry and roof construction. In addition, he has worked in customer-facing roles as a shift manager demonstrating reliability, teamwork and the ability to perform under pressure. Giannis speaks English and enjoys travelling.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rate Details:
High Season July - August
High 46.500 / Low 44.500 euro
Plus 40% APA
12% VAT applies for charters in Greece
High Season July - August
High 46.500 / Low 44.500 euro
Plus 40% APA
12% VAT applies for charters in Greece
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.2 Metres
- : 1.8 Metres
- : 8
- : 2019
- : 2009
- : Princess, UK
- : 22
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 22 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Internet |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Tender Royal RIB 420 |
| Dinghy hp: | 40Hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
CAPTAIN – Haris Papaisidorou
Captain Haris was born in 1989 and he is a Greek national. He is holder of Greek Yacht License and Yacht Master Certificate. He has also extensive knowledge on engineering especially on Diesel Engines, hydraulic & electrical pump and much more. He comes from a family with long nautical tradition and has served as Captain on board charter and private yachts for more than ten years. He has overall responsibility of the vessel as well as of the safety of all passengers on board. Captain Haris is a very active and energetic person, he enjoys mountain biking, jet ski and photography but yachting is his great passion. He speaks Greek, fluent English and basic Italian.
CHEF – Maria Kousidi
Maria is a Greek national. She holds a Chef Diploma from the Greek Culinary School of Touristic Education and Instruction. She has attended courses in National Butcher School. She also holds a Level 5 Diploma-Technician of Culinary Art Certification from National Organization in Competence of Professional Skills and a ship cook certificate. In 2023, she gained a level 1 award in wines from WSET London. Maria has also a master in Economics & Business Administration from University of Western Attica. She has worked for many years in luxurious restaurants in Greece - such as Cape Sounio, Costa Navarino & Nobu Matsuhisa - France, Switzerland, Ireland and Austria. Maria specializes in both Mediterranean & International cuisine. She is very passionate about her cuisine, striving to present attractive menus and mouthwatering dishes. She joined Gia Sena’s team in 2024 and she speaks fluent English.
STEWARDESS - Emilia Tarasca
Emilia is a Greek, American & Italian national, born in 1998. Professional and adaptable with a strong background in luxury maritime hospitality and diverse business sectors. Experienced in delivering high-level guest service while supporting both interior and deck operations. A confident communicator with strong interpersonal skills and team spirit. Also experienced as a nanny, with a genuine ability to connect with and care for children. Before joining M/Y Gia Sena, she served on board S/Y Aegean Sea with responsibilities including full interior care, guest service, cocktail preparation and mooring/anchoring assistance. Additionally, her hospitality background incudes roles at Margiora Restaurant & Ta Thermia Café (Kythnos), Hotel Santa Maria Village (Milos) and Public relations & sales. Emilia is an asset to the crew; she is a great team player, hardworking and dedicated to complete customer satisfaction. She loves sports & travelling and speaks fluent English and Italian.
DECK HAND – Giannis Fertakis
Giannis was born in 1998 and he is a Greek national. He is a practical and adaptable professional with strong mechanical and marine engineering experience. He specializes in the maintenance, diagnostics and repair of marine engines bringing valuable technical expertise to onboard operations. His background also includes experience as a car mechanic, as well as in carpentry and roof construction. In addition, he has worked in customer-facing roles as a shift manager demonstrating reliability, teamwork and the ability to perform under pressure. Giannis speaks English and enjoys travelling.
Captain Haris was born in 1989 and he is a Greek national. He is holder of Greek Yacht License and Yacht Master Certificate. He has also extensive knowledge on engineering especially on Diesel Engines, hydraulic & electrical pump and much more. He comes from a family with long nautical tradition and has served as Captain on board charter and private yachts for more than ten years. He has overall responsibility of the vessel as well as of the safety of all passengers on board. Captain Haris is a very active and energetic person, he enjoys mountain biking, jet ski and photography but yachting is his great passion. He speaks Greek, fluent English and basic Italian.
CHEF – Maria Kousidi
Maria is a Greek national. She holds a Chef Diploma from the Greek Culinary School of Touristic Education and Instruction. She has attended courses in National Butcher School. She also holds a Level 5 Diploma-Technician of Culinary Art Certification from National Organization in Competence of Professional Skills and a ship cook certificate. In 2023, she gained a level 1 award in wines from WSET London. Maria has also a master in Economics & Business Administration from University of Western Attica. She has worked for many years in luxurious restaurants in Greece - such as Cape Sounio, Costa Navarino & Nobu Matsuhisa - France, Switzerland, Ireland and Austria. Maria specializes in both Mediterranean & International cuisine. She is very passionate about her cuisine, striving to present attractive menus and mouthwatering dishes. She joined Gia Sena’s team in 2024 and she speaks fluent English.
STEWARDESS - Emilia Tarasca
Emilia is a Greek, American & Italian national, born in 1998. Professional and adaptable with a strong background in luxury maritime hospitality and diverse business sectors. Experienced in delivering high-level guest service while supporting both interior and deck operations. A confident communicator with strong interpersonal skills and team spirit. Also experienced as a nanny, with a genuine ability to connect with and care for children. Before joining M/Y Gia Sena, she served on board S/Y Aegean Sea with responsibilities including full interior care, guest service, cocktail preparation and mooring/anchoring assistance. Additionally, her hospitality background incudes roles at Margiora Restaurant & Ta Thermia Café (Kythnos), Hotel Santa Maria Village (Milos) and Public relations & sales. Emilia is an asset to the crew; she is a great team player, hardworking and dedicated to complete customer satisfaction. She loves sports & travelling and speaks fluent English and Italian.
DECK HAND – Giannis Fertakis
Giannis was born in 1998 and he is a Greek national. He is a practical and adaptable professional with strong mechanical and marine engineering experience. He specializes in the maintenance, diagnostics and repair of marine engines bringing valuable technical expertise to onboard operations. His background also includes experience as a car mechanic, as well as in carpentry and roof construction. In addition, he has worked in customer-facing roles as a shift manager demonstrating reliability, teamwork and the ability to perform under pressure. Giannis speaks English and enjoys travelling.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rate Details:
High Season July - August
High 46.500 / Low 44.500 euro
Plus 40% APA
12% VAT applies for charters in Greece
High Season July - August
High 46.500 / Low 44.500 euro
Plus 40% APA
12% VAT applies for charters in Greece