GIGRECA
€24,000 - €29,900 / WEEK
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
76 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€24,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 19.3 Feet |
| Draft: | 9.7 Feet |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2014 |
| Builder: | Admiral - It |
| JetSkis: | No |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ektoras Stathianos
Nation: GREEK
Chef
Aggeliki Dermofsesian
Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.
Chef : Dimitris Georgamlis
Dimitris is a dedicated and passionate chef. His culinary journey started in 2006 in land based cuisines while on 2022 started to perform as a chef on board yachts. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.
Stewardess Aristea Ioanna Zachariadi
Aristea Ioanna is a highly versatile professional, born in 2000, who is currently transitioning into the luxury yachting industry. With a strong foundation in high-end hospitality and maritime operations, she can apply her extensive experience in guest relations and service management. Aristea is a Greek national and a multilingual communicator, possessing a native command of Greek, professional proficiency in English (C2), and intermediate skills in Italian and Spanish. Her objective is to provide seamless, high-quality service while maintaining organizational standards required aboard a luxury vessel
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.
Chef : Dimitris Georgamlis
Dimitris is a dedicated and passionate chef. His culinary journey started in 2006 in land based cuisines while on 2022 started to perform as a chef on board yachts. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.
Stewardess Aristea Ioanna Zachariadi
Aristea Ioanna is a highly versatile professional, born in 2000, who is currently transitioning into the luxury yachting industry. With a strong foundation in high-end hospitality and maritime operations, she can apply her extensive experience in guest relations and service management. Aristea is a Greek national and a multilingual communicator, possessing a native command of Greek, professional proficiency in English (C2), and intermediate skills in Italian and Spanish. Her objective is to provide seamless, high-quality service while maintaining organizational standards required aboard a luxury vessel
Guest Comments Highlights 2025
Thank you so much for this unforgettable week from Corfu to Zakynthos!Your warm hospitality and professionalism made our holiday very special !!!
We were able to get to know the culture of the islands and the food.We had delicious meals!Nothing could have been better!We felt safe ,well taken care of by you ata all times !We will miss you!
This vacation was one of the best and most beautiful and it was only possible with your care and highly professional, kind-hearted presence.
From the amazing food to the many late-night pick-ups — everything was smooth, thoughtful and easy with you. We always felt safe, looked after and completely able to enjoy the trip without worries.
Thank you for making this week so effortless and enjoyable. It was perfect and that is definitely not easy to pull off.
Wishing you all the best and hoping to sail with you again some day!
Guest Comments Highlights 2025
Dear Crew,You were just the best team for a perfect sailing week!
The service was friendly and professional, the food incredible, and the special menus for each guest! And the organization and sailing job — incredible.
We want to stay another month aboard for more great food, sunset, watersports and friendship with passionate people!
Everyone here hopes to see you again soon to enjoy this warm Greek friendship and passion.
Take all good care of yourself and your beloved.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 29900 EUR per week
Mid Season :26000 EUR per week
Low Season: 24000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Mid Season :26000 EUR per week
Low Season: 24000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 19.3 Feet
- : 9.7 Feet
- : 8
- : 2021
- : 2014
- : Admiral - It
- : 10
- : 13
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ektoras Stathianos
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ektoras Stathianos
Nation: GREEK
Chef
Aggeliki Dermofsesian
Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.
Chef : Dimitris Georgamlis
Dimitris is a dedicated and passionate chef. His culinary journey started in 2006 in land based cuisines while on 2022 started to perform as a chef on board yachts. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.
Stewardess Aristea Ioanna Zachariadi
Aristea Ioanna is a highly versatile professional, born in 2000, who is currently transitioning into the luxury yachting industry. With a strong foundation in high-end hospitality and maritime operations, she can apply her extensive experience in guest relations and service management. Aristea is a Greek national and a multilingual communicator, possessing a native command of Greek, professional proficiency in English (C2), and intermediate skills in Italian and Spanish. Her objective is to provide seamless, high-quality service while maintaining organizational standards required aboard a luxury vessel
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.
Chef : Dimitris Georgamlis
Dimitris is a dedicated and passionate chef. His culinary journey started in 2006 in land based cuisines while on 2022 started to perform as a chef on board yachts. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.
Stewardess Aristea Ioanna Zachariadi
Aristea Ioanna is a highly versatile professional, born in 2000, who is currently transitioning into the luxury yachting industry. With a strong foundation in high-end hospitality and maritime operations, she can apply her extensive experience in guest relations and service management. Aristea is a Greek national and a multilingual communicator, possessing a native command of Greek, professional proficiency in English (C2), and intermediate skills in Italian and Spanish. Her objective is to provide seamless, high-quality service while maintaining organizational standards required aboard a luxury vessel
Chef's Table
Guest Reviews
Guest Comments Highlights 2025
Thank you so much for this unforgettable week from Corfu to Zakynthos!Your warm hospitality and professionalism made our holiday very special !!!
We were able to get to know the culture of the islands and the food.We had delicious meals!Nothing could have been better!We felt safe ,well taken care of by you ata all times !We will miss you!
This vacation was one of the best and most beautiful and it was only possible with your care and highly professional, kind-hearted presence.
From the amazing food to the many late-night pick-ups — everything was smooth, thoughtful and easy with you. We always felt safe, looked after and completely able to enjoy the trip without worries.
Thank you for making this week so effortless and enjoyable. It was perfect and that is definitely not easy to pull off.
Wishing you all the best and hoping to sail with you again some day!
Guest Comments Highlights 2025
Dear Crew,You were just the best team for a perfect sailing week!
The service was friendly and professional, the food incredible, and the special menus for each guest! And the organization and sailing job — incredible.
We want to stay another month aboard for more great food, sunset, watersports and friendship with passionate people!
Everyone here hopes to see you again soon to enjoy this warm Greek friendship and passion.
Take all good care of yourself and your beloved.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 29900 EUR per week
Mid Season :26000 EUR per week
Low Season: 24000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Mid Season :26000 EUR per week
Low Season: 24000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
