GLAROS

€85,000 - €100,000 / WEEK
Saloon
Dining
Aft dining
Sundeck
Master cabin
VIP cabin
VIP Bath
Twin Cabin
Master
Sundeck
Sunpad
Aftdining
Bow
Bow
Side

One VIP Cabin with ensuite faciities & jacuzzi on the main deck
One office on the main deck
One Master with jacuzzi, two Double and two Twin cabins with pullman berths each and ensuite facilities on the lower deck

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
132 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
8
CHARGES
FROM
€85,000
Accommodations
Cabins: 6
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler
Fuel Consumption: 660
Cruising Speed: 17
Max Speed: 24US Gall/Hr
Details
Type: Power
Beam: 7.60 Metres
Draft: 2.85 Metres
Pax: 12
Refit: 2019
YearBuilt: 2006
Builder: Maiora
Engines: Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler
JetSkis: 2
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey, Croatia
Summer Area: Greece, Turkey, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi Internet
GSM
Phone & Fax
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 2
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: 12
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Yiannis Marathianos
Nation: Greek
Born: 1963
Captain: Yiannis Marathianos
Captain Yiannis is 55 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 15 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children, he speaks English and German and in his hobby is winemaking.

Engineer: Nick Alafragis
Nick is 42 years old, a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates; Life Saving, Firefighting, STCW, SSO etc. Also he is a qualified diver. He has 16 years’ experience on oceangoing ships and 9 years on M/Y Glaros. Nick is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. He is married with two children and he speaks English. He enjoys all watersports and football.


Chef: Apostolos Apostolidis
Chef Apostolos was born in 1988 in Athens, Greece. He has graduated from the “Le Monde” Institution having the Diploma in Culinary Arts – Certification “Professional food production – Chef”. Also he has professional postgraduate studies in Modern Pastry and Bakery Art and Certification in hygiene and food safety.
He has also attended the following seminars; «Textura and the art of glazing» by Emmanuel Hamon, «Gateaux et entremets» by Frank Haasnoot, Κica (Kiev International Culinary Academy), «New modern pastry techniques» by Ramon Morato, «Obsession" by Oriol Balaguer, « Methods and techniques of sous-vide» by Kalosakas Eythimios, « Fresh Aromatic» by Poris Vasilios, «Seafood Flavors» by Safos Ioannis, «Bavarian cuisine» by Anastasiadis Ilias, «Modern Greek Cuisine» by Peskias Christoforos, «Lebanon and Syrian Cuisine (2)» by Αlomari Mazed, «Greek modern Fusion Cuisine » by Peskias Christoforos, «French Japenese Fusion Cuisine» by Antoine Schaefers, «Food styling» by Ntounetas Michael, «Lebanon and Syrian Cuisine» by Αlomari Mazed, «Methods and Techniques of sous-vide» by Kalosakas Efthimios,«Suggestions for Μenu bar & restaurant» by Gavrias George, «Christmas New Year Traditional dishes from France» by Stephane Jakic,«Greek and European Tasting» by Poris Vasilios.
He has worked in the most well known luxurious hotels and restaurants in Athens and Mykonos. He was also cooking consultant in various restaurants; creating new recipes, new menus, a variety of desserts, supervision of daily kitchen operation, training stuff etc.
Apostolos is a very creative and competent Chef who can satisfy the most demanding clients. He is expert in Mediterranean and International cuisine as well as in Pastry. He speaks English. In his free time he enjoys cycling and football.

Chief Stewardess : TBA

Steward/Assistant Chef: Ariel Salazar
Ariel is 42 years old, a Philippine national. He has 11 years’ experience as a cook and steward on luxury yachts. He joined M/Y Glaros in 2008 and he was on the previous yacht of the owner since 2006. He is a very polite person with great social skills, always catering clients’ needs at all times. He speaks English and he enjoys fishing.


Bosun: Leonidas Tiniakos
Leonidas is 41 years old, a Greek national. He holds a speedboat license and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting , Elementary First Aid etc. He has worked on various motor yachts. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.


Deckhand: Raoul Marcelino
Raoul is 47 years old, a Philippine national. He has 14 years’ experience on ocean going vessels and 7 years on luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He speaks English and enjoys swimming.


Deckhand: Henry Madriaga
Henry is 40 years old, a Philippine national. He has been working in the yachting industry for the last 15 years and he joined Glaros in 2015. He speaks English and enjoys football and cinema.
N
N
Rates are Plus Expenses
High season July & August

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.60 Metres
  • : 2.85 Metres
  • : 12
  • : 2019
  • : 2006
  • : Maiora
  • : 17
  • : 24
  • : Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler
  • : Yes
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Yiannis Marathianos
  • : Greek
  • : Yes
Accommodations
Cabins: 6
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler
Fuel Consumption: 660
Cruising Speed: 17
Max Speed: 24US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey, Croatia
Summer Area: Greece, Turkey, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi Internet
GSM
Phone & Fax
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 2 x 250 litres/hr
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 12
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Yiannis Marathianos
Nation: Greek
Born: 1963
Captain: Yiannis Marathianos
Captain Yiannis is 55 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 15 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children, he speaks English and German and in his hobby is winemaking.

Engineer: Nick Alafragis
Nick is 42 years old, a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates; Life Saving, Firefighting, STCW, SSO etc. Also he is a qualified diver. He has 16 years’ experience on oceangoing ships and 9 years on M/Y Glaros. Nick is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. He is married with two children and he speaks English. He enjoys all watersports and football.


Chef: Apostolos Apostolidis
Chef Apostolos was born in 1988 in Athens, Greece. He has graduated from the “Le Monde” Institution having the Diploma in Culinary Arts – Certification “Professional food production – Chef”. Also he has professional postgraduate studies in Modern Pastry and Bakery Art and Certification in hygiene and food safety.
He has also attended the following seminars; «Textura and the art of glazing» by Emmanuel Hamon, «Gateaux et entremets» by Frank Haasnoot, Κica (Kiev International Culinary Academy), «New modern pastry techniques» by Ramon Morato, «Obsession" by Oriol Balaguer, « Methods and techniques of sous-vide» by Kalosakas Eythimios, « Fresh Aromatic» by Poris Vasilios, «Seafood Flavors» by Safos Ioannis, «Bavarian cuisine» by Anastasiadis Ilias, «Modern Greek Cuisine» by Peskias Christoforos, «Lebanon and Syrian Cuisine (2)» by Αlomari Mazed, «Greek modern Fusion Cuisine » by Peskias Christoforos, «French Japenese Fusion Cuisine» by Antoine Schaefers, «Food styling» by Ntounetas Michael, «Lebanon and Syrian Cuisine» by Αlomari Mazed, «Methods and Techniques of sous-vide» by Kalosakas Efthimios,«Suggestions for Μenu bar & restaurant» by Gavrias George, «Christmas New Year Traditional dishes from France» by Stephane Jakic,«Greek and European Tasting» by Poris Vasilios.
He has worked in the most well known luxurious hotels and restaurants in Athens and Mykonos. He was also cooking consultant in various restaurants; creating new recipes, new menus, a variety of desserts, supervision of daily kitchen operation, training stuff etc.
Apostolos is a very creative and competent Chef who can satisfy the most demanding clients. He is expert in Mediterranean and International cuisine as well as in Pastry. He speaks English. In his free time he enjoys cycling and football.

Chief Stewardess : TBA

Steward/Assistant Chef: Ariel Salazar
Ariel is 42 years old, a Philippine national. He has 11 years’ experience as a cook and steward on luxury yachts. He joined M/Y Glaros in 2008 and he was on the previous yacht of the owner since 2006. He is a very polite person with great social skills, always catering clients’ needs at all times. He speaks English and he enjoys fishing.


Bosun: Leonidas Tiniakos
Leonidas is 41 years old, a Greek national. He holds a speedboat license and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting , Elementary First Aid etc. He has worked on various motor yachts. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.


Deckhand: Raoul Marcelino
Raoul is 47 years old, a Philippine national. He has 14 years’ experience on ocean going vessels and 7 years on luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He speaks English and enjoys swimming.


Deckhand: Henry Madriaga
Henry is 40 years old, a Philippine national. He has been working in the yachting industry for the last 15 years and he joined Glaros in 2015. He speaks English and enjoys football and cinema.
N
N
Rates are Plus Expenses
High season July & August

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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