GLAROS
€95,000 - €110,000 / WEEK
Saloon
One VIP Cabin with ensuite faciities & jacuzzi on the main deck
One office on the main deck
One Master with jacuzzi, two Double and two Twin cabins with pullman berths each and ensuite facilities on the lower deck
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
132.87 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€95,000
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler | |
| Fuel Consumption: | 660 |
| Cruising Speed: | 17 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.6 Metres |
| Draft: | 2.85 Metres |
| Pax: | 12 |
| Refit: | 2019 |
| YearBuilt: | 2006 |
| Builder: | Maiora |
| SatTv: | Yes |
| JetSkis: | 2 |
| Flag: | Greek |
| Engines: | Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey, Croatia |
| Summer Area: | Greece, Turkey, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Free Satellite Internet GSM Phone & Fax |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain: Yiannis Marathianos
Captain Yiannis is 61 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 20 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. He joined Glaros in 2018. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children; he speaks English and German and his hobby is winemaking.
Engineer: Stamatis Katsikanis
Stamatis was born in 1987 and he is a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates. He is a talented professional having more than 18 years’ experience at sea on all types of ships. He joined Glaros in 2025. Stamatis is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. Stamatis speaks English and in his free time he enjoys travelling with his family, reading and swimming.
Chef: Ariel Salazar
Chef Ariel was born in 1973 in Philippines. At a very young age he discovered his passion for cooking and joined the yachting industry in 1993 as a steward and assistant cook on board Μ/Υ LYKTOS I and M/Y LYKTOS II.
When he arrived in Greece he received special training at Hotel Grande Bretagne and gained valuable experience next to the best Chefs. He has worked at various hotels and also on M/Y Kyknos before joining the team of M/Y Glaros in 2008.
Ariel is a competent Chef who can satisfy the most demanding clients. His dishes are delicious. He is well versed in Mediterranean and Asian cuisines as well as in Pastry. He speaks English and he enjoys fishing.
Chief Stewardess: Elena Golubnicha
Elena is 38 years old and she is from Ukraine. She has extensive experience in the hospitality industry as she has been working for more than 15 years in restaurants, hotels and yachts. During her career she has attended various seminars such as Housekeeping, Mixology and Silver Service. She joined M/Y Glaros’ team in 2019. Elena is a highly motivated and enthusiastic person with excellent communication skills. She is organized and responsible and will make sure that the guests will be pampered to the highest standards of service. She speaks fluent English, Russian and Greek. Elena enjoys travelling and cooking.
Stewardess: Eleni Dimitriou
Eleni was born in 1981 and she is a Greek national. She started her career working at various restaurants and hotels and in 2015 joined the yachting industry. In 2022 she became a member of Glaros’ team. She is a very polite person with positive attitude, always catering clients’ needs at all times. Eleni speaks English.
Bosun: Anastasios Katsimichas
Anastasios was born in 1982, a Greek national. He holds a speedboat license, an Able Seaman’s certificate and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting, and Elementary First Aid etc. He has worked on various motor yachts such as M/Y Proton, M/Y Jester, M/Y Georgitta II, M/Y Sanjana and M/Y Pathos before joining Glaros in 2019. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.
Deckhand: Raoul Marcelino
Raoul is 46 years old, a Philippine national. He has more than 25 years’ experience on ocean going vessels and luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He is a dedicated professional always happy to assist his team. Raoul speaks English and enjoys swimming.
Deckhand: Ryan Gavino
Ryan was born in 1979 and he is a Philippine national. He has been working in the yachting industry for the last 15 years. Before joining Glaros in 2024 he served onboard M/Y Ipanemas for 10 years. He speaks English and enjoys football and cinema.
Captain Yiannis is 61 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 20 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. He joined Glaros in 2018. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children; he speaks English and German and his hobby is winemaking.
Engineer: Stamatis Katsikanis
Stamatis was born in 1987 and he is a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates. He is a talented professional having more than 18 years’ experience at sea on all types of ships. He joined Glaros in 2025. Stamatis is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. Stamatis speaks English and in his free time he enjoys travelling with his family, reading and swimming.
Chef: Ariel Salazar
Chef Ariel was born in 1973 in Philippines. At a very young age he discovered his passion for cooking and joined the yachting industry in 1993 as a steward and assistant cook on board Μ/Υ LYKTOS I and M/Y LYKTOS II.
When he arrived in Greece he received special training at Hotel Grande Bretagne and gained valuable experience next to the best Chefs. He has worked at various hotels and also on M/Y Kyknos before joining the team of M/Y Glaros in 2008.
Ariel is a competent Chef who can satisfy the most demanding clients. His dishes are delicious. He is well versed in Mediterranean and Asian cuisines as well as in Pastry. He speaks English and he enjoys fishing.
Chief Stewardess: Elena Golubnicha
Elena is 38 years old and she is from Ukraine. She has extensive experience in the hospitality industry as she has been working for more than 15 years in restaurants, hotels and yachts. During her career she has attended various seminars such as Housekeeping, Mixology and Silver Service. She joined M/Y Glaros’ team in 2019. Elena is a highly motivated and enthusiastic person with excellent communication skills. She is organized and responsible and will make sure that the guests will be pampered to the highest standards of service. She speaks fluent English, Russian and Greek. Elena enjoys travelling and cooking.
Stewardess: Eleni Dimitriou
Eleni was born in 1981 and she is a Greek national. She started her career working at various restaurants and hotels and in 2015 joined the yachting industry. In 2022 she became a member of Glaros’ team. She is a very polite person with positive attitude, always catering clients’ needs at all times. Eleni speaks English.
Bosun: Anastasios Katsimichas
Anastasios was born in 1982, a Greek national. He holds a speedboat license, an Able Seaman’s certificate and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting, and Elementary First Aid etc. He has worked on various motor yachts such as M/Y Proton, M/Y Jester, M/Y Georgitta II, M/Y Sanjana and M/Y Pathos before joining Glaros in 2019. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.
Deckhand: Raoul Marcelino
Raoul is 46 years old, a Philippine national. He has more than 25 years’ experience on ocean going vessels and luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He is a dedicated professional always happy to assist his team. Raoul speaks English and enjoys swimming.
Deckhand: Ryan Gavino
Ryan was born in 1979 and he is a Philippine national. He has been working in the yachting industry for the last 15 years. Before joining Glaros in 2024 he served onboard M/Y Ipanemas for 10 years. He speaks English and enjoys football and cinema.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season – July & August €110.000/week
Low season €95.000/week
Plus 35% APA
Greek VAT 5,2% applies
Low season €95.000/week
Plus 35% APA
Greek VAT 5,2% applies
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.6 Metres
- : 2.85 Metres
- : 12
- : 2019
- : 2006
- : Maiora
- : 17
- : 24
- : Yes
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Greek
- : Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 3.750 hp MTU Generators: 2 x 45 kw Kohler | |
| Fuel Consumption: | 660 |
| Cruising Speed: | 17 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey, Croatia |
| Summer Area: | Greece, Turkey, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Free Satellite Internet GSM Phone & Fax |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 2250 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain: Yiannis Marathianos
Captain Yiannis is 61 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 20 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. He joined Glaros in 2018. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children; he speaks English and German and his hobby is winemaking.
Engineer: Stamatis Katsikanis
Stamatis was born in 1987 and he is a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates. He is a talented professional having more than 18 years’ experience at sea on all types of ships. He joined Glaros in 2025. Stamatis is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. Stamatis speaks English and in his free time he enjoys travelling with his family, reading and swimming.
Chef: Ariel Salazar
Chef Ariel was born in 1973 in Philippines. At a very young age he discovered his passion for cooking and joined the yachting industry in 1993 as a steward and assistant cook on board Μ/Υ LYKTOS I and M/Y LYKTOS II.
When he arrived in Greece he received special training at Hotel Grande Bretagne and gained valuable experience next to the best Chefs. He has worked at various hotels and also on M/Y Kyknos before joining the team of M/Y Glaros in 2008.
Ariel is a competent Chef who can satisfy the most demanding clients. His dishes are delicious. He is well versed in Mediterranean and Asian cuisines as well as in Pastry. He speaks English and he enjoys fishing.
Chief Stewardess: Elena Golubnicha
Elena is 38 years old and she is from Ukraine. She has extensive experience in the hospitality industry as she has been working for more than 15 years in restaurants, hotels and yachts. During her career she has attended various seminars such as Housekeeping, Mixology and Silver Service. She joined M/Y Glaros’ team in 2019. Elena is a highly motivated and enthusiastic person with excellent communication skills. She is organized and responsible and will make sure that the guests will be pampered to the highest standards of service. She speaks fluent English, Russian and Greek. Elena enjoys travelling and cooking.
Stewardess: Eleni Dimitriou
Eleni was born in 1981 and she is a Greek national. She started her career working at various restaurants and hotels and in 2015 joined the yachting industry. In 2022 she became a member of Glaros’ team. She is a very polite person with positive attitude, always catering clients’ needs at all times. Eleni speaks English.
Bosun: Anastasios Katsimichas
Anastasios was born in 1982, a Greek national. He holds a speedboat license, an Able Seaman’s certificate and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting, and Elementary First Aid etc. He has worked on various motor yachts such as M/Y Proton, M/Y Jester, M/Y Georgitta II, M/Y Sanjana and M/Y Pathos before joining Glaros in 2019. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.
Deckhand: Raoul Marcelino
Raoul is 46 years old, a Philippine national. He has more than 25 years’ experience on ocean going vessels and luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He is a dedicated professional always happy to assist his team. Raoul speaks English and enjoys swimming.
Deckhand: Ryan Gavino
Ryan was born in 1979 and he is a Philippine national. He has been working in the yachting industry for the last 15 years. Before joining Glaros in 2024 he served onboard M/Y Ipanemas for 10 years. He speaks English and enjoys football and cinema.
Captain Yiannis is 61 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 20 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. He joined Glaros in 2018. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children; he speaks English and German and his hobby is winemaking.
Engineer: Stamatis Katsikanis
Stamatis was born in 1987 and he is a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates. He is a talented professional having more than 18 years’ experience at sea on all types of ships. He joined Glaros in 2025. Stamatis is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. Stamatis speaks English and in his free time he enjoys travelling with his family, reading and swimming.
Chef: Ariel Salazar
Chef Ariel was born in 1973 in Philippines. At a very young age he discovered his passion for cooking and joined the yachting industry in 1993 as a steward and assistant cook on board Μ/Υ LYKTOS I and M/Y LYKTOS II.
When he arrived in Greece he received special training at Hotel Grande Bretagne and gained valuable experience next to the best Chefs. He has worked at various hotels and also on M/Y Kyknos before joining the team of M/Y Glaros in 2008.
Ariel is a competent Chef who can satisfy the most demanding clients. His dishes are delicious. He is well versed in Mediterranean and Asian cuisines as well as in Pastry. He speaks English and he enjoys fishing.
Chief Stewardess: Elena Golubnicha
Elena is 38 years old and she is from Ukraine. She has extensive experience in the hospitality industry as she has been working for more than 15 years in restaurants, hotels and yachts. During her career she has attended various seminars such as Housekeeping, Mixology and Silver Service. She joined M/Y Glaros’ team in 2019. Elena is a highly motivated and enthusiastic person with excellent communication skills. She is organized and responsible and will make sure that the guests will be pampered to the highest standards of service. She speaks fluent English, Russian and Greek. Elena enjoys travelling and cooking.
Stewardess: Eleni Dimitriou
Eleni was born in 1981 and she is a Greek national. She started her career working at various restaurants and hotels and in 2015 joined the yachting industry. In 2022 she became a member of Glaros’ team. She is a very polite person with positive attitude, always catering clients’ needs at all times. Eleni speaks English.
Bosun: Anastasios Katsimichas
Anastasios was born in 1982, a Greek national. He holds a speedboat license, an Able Seaman’s certificate and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting, and Elementary First Aid etc. He has worked on various motor yachts such as M/Y Proton, M/Y Jester, M/Y Georgitta II, M/Y Sanjana and M/Y Pathos before joining Glaros in 2019. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.
Deckhand: Raoul Marcelino
Raoul is 46 years old, a Philippine national. He has more than 25 years’ experience on ocean going vessels and luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He is a dedicated professional always happy to assist his team. Raoul speaks English and enjoys swimming.
Deckhand: Ryan Gavino
Ryan was born in 1979 and he is a Philippine national. He has been working in the yachting industry for the last 15 years. Before joining Glaros in 2024 he served onboard M/Y Ipanemas for 10 years. He speaks English and enjoys football and cinema.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season – July & August €110.000/week
Low season €95.000/week
Plus 35% APA
Greek VAT 5,2% applies
Low season €95.000/week
Plus 35% APA
Greek VAT 5,2% applies