GRACE XI
Salon
Lower deck
One Master suite with King size bed and es-suite bathroom
One VIP suite with King size bed and es-suite bathroom
Two Twin suites with two single beds and es-suite bathroom on each
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| *All particulars are believed to be correct but cannot be guaranteed. **All specifications are given in good faith and offered for informational purposes only. ***Yacht inventory, specifications and charter rates are subject to change without prior notice. | |
| Fuel Consumption: | 380 |
| Cruising Speed: | 21 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.55 Metres |
| Draft: | 2.7 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2014 |
| Builder: | Sunseeker |
| JetSkis: | No |
| Flag: | MALTESE |
| Engines: | *All particulars are believed to be correct but cannot be guaranteed. **All specifications are given in good faith and offered for informational purposes only. ***Yacht inventory, specifications and charter rates are subject to change without prior notice. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | ZODIAC |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: George Sotiropoulos
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Captain Giorgos is a highly experienced maritime professional with over 20 years at sea, including 10 years of command experience on motor yachts ranging from 20–40 meters. He holds all necessary certifications including STCW Advanced, GMDSS, ENG1, ECDIS, BRM, ARPA, and is fully compliant with SOLAS and ISM standards.
He is responsible for the safe navigation of the vessel, management of crew, guest services, and ensuring full compliance with maritime regulations.
He brings professionalism, leadership, and reliability to every voyage, earning the trust of guests, and crew alike.
Name: Larnike Pretorius
Position details: Stewardess / Cook
Nationality: South African
Languages: English, Afrikaans
Description:
Larnike is an attentive Stewardess with experience aboard 45m luxury yachts, bringing a strong understanding of high-end hospitality, guest service, and interior operations. She is experienced in maintaining impeccable standards of cleanliness and presentation throughout the yacht, preparing guest areas, assisting with table service, and ensuring a welcoming and comfortable environment for guests at all times. Well-presented, attentive, and adaptable, she works efficiently within a professional crew environment and is comfortable working to the high standards expected onboard luxury yachts. With a strong eye for detail and a naturally service-oriented approach, she is committed to delivering discreet, personalized service while maintaining the highest standards of interior care and guest satisfaction.
Name: Petros Zachari
Position details: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Petros is a qualified maritime professional holding a Merchant Marine Deck Officer Diploma from Aspropyrgos Merchant Marine Academy, with experience in both aboard oil/chemical tankers as well as private charter vessels. His background includes bridge watch participation, mooring and unmooring operations, deck maintenance, vessel preparation, safety procedures, and daily onboard operations. Since transitioning into yachting, he has gained experience as a crew member aboard a 56 ft and a 66 ft catamaran. He is comfortable supporting guest service, maintaining high standards of cleanliness and presentation, and assisting with all aspects of daily deck operations. Reliable, adaptable, and hardworking, he brings a strong maritime foundation and a positive, service-oriented approach to the crew.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High saeson: July - August
Low Season: All other months
Tax status:
Final VAT will apply on top at the time of charter - Current VAT 12%
APA: 40%
Contracts:
MYBA & HYBA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.55 Metres
- : 2.7 Metres
- : 8
- : 2025
- : 2014
- : Sunseeker
- : 21
- : 32
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : George Sotiropoulos
- : MALTESE
- : *All particulars are believed to be correct but cannot be guaranteed. **All specifications are given in good faith and offered for informational purposes only. ***Yacht inventory, specifications and charter rates are subject to change without prior notice.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| *All particulars are believed to be correct but cannot be guaranteed. **All specifications are given in good faith and offered for informational purposes only. ***Yacht inventory, specifications and charter rates are subject to change without prior notice. | |
| Fuel Consumption: | 380 |
| Cruising Speed: | 21 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | ZODIAC |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: George Sotiropoulos
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Captain Giorgos is a highly experienced maritime professional with over 20 years at sea, including 10 years of command experience on motor yachts ranging from 20–40 meters. He holds all necessary certifications including STCW Advanced, GMDSS, ENG1, ECDIS, BRM, ARPA, and is fully compliant with SOLAS and ISM standards.
He is responsible for the safe navigation of the vessel, management of crew, guest services, and ensuring full compliance with maritime regulations.
He brings professionalism, leadership, and reliability to every voyage, earning the trust of guests, and crew alike.
Name: Larnike Pretorius
Position details: Stewardess / Cook
Nationality: South African
Languages: English, Afrikaans
Description:
Larnike is an attentive Stewardess with experience aboard 45m luxury yachts, bringing a strong understanding of high-end hospitality, guest service, and interior operations. She is experienced in maintaining impeccable standards of cleanliness and presentation throughout the yacht, preparing guest areas, assisting with table service, and ensuring a welcoming and comfortable environment for guests at all times. Well-presented, attentive, and adaptable, she works efficiently within a professional crew environment and is comfortable working to the high standards expected onboard luxury yachts. With a strong eye for detail and a naturally service-oriented approach, she is committed to delivering discreet, personalized service while maintaining the highest standards of interior care and guest satisfaction.
Name: Petros Zachari
Position details: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Petros is a qualified maritime professional holding a Merchant Marine Deck Officer Diploma from Aspropyrgos Merchant Marine Academy, with experience in both aboard oil/chemical tankers as well as private charter vessels. His background includes bridge watch participation, mooring and unmooring operations, deck maintenance, vessel preparation, safety procedures, and daily onboard operations. Since transitioning into yachting, he has gained experience as a crew member aboard a 56 ft and a 66 ft catamaran. He is comfortable supporting guest service, maintaining high standards of cleanliness and presentation, and assisting with all aspects of daily deck operations. Reliable, adaptable, and hardworking, he brings a strong maritime foundation and a positive, service-oriented approach to the crew.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High saeson: July - August
Low Season: All other months
Tax status:
Final VAT will apply on top at the time of charter - Current VAT 12%
APA: 40%
Contracts:
MYBA & HYBA