HARRYLOU
HARRYLOU is a streamlined Azimut 58, accommodating up to 6 guests in 3 luxurious cabins is ideal for unforgettable charters around Athens and Greece. Her sleek and elegant lines combined with living luxury will make your boating vacations unforgettable. She has a comfortable salon for her size that offers a spacious place to enjoy your relaxing days. HarryLou is the only 18 meter yacht that offers: Two double staterooms, a third spacious cabin with twin beds, three spacious bathrooms with shower units for guests & crew cabin in separate quarters.
HARRYLOU is a streamlined Azimut 58, accommodating up to 6 guests in 3 luxurious cabins is ideal for unforgettable charters around Athens and Greece.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 770 hp MTU Generators: 1 x 17 kw Kohler 240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour | |
| Fuel Consumption: | 240 |
| Cruising Speed: | 23K |
| Max Speed: | 28KUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 15 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| Refit: | 2017 |
| YearBuilt: | 2001 |
| Builder: | Azimut |
| Engines: | Engines: 2 X 770 hp MTU Generators: 1 x 17 kw Kohler 240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi available for up to 5 devices (extra charge) GPS Plotter Autopliot Depthsounder Speedmeter |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220 V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 3,20m |
| Dinghy hp: | 15hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Fishing Rods |
| Rods: | - |
Pantelis Koutsoulentis is a really hard working person. In 2013 he got his RYA/MCA Certificate - YachtMaster! He studied Economics in Greece and he speaks Greek, English and French. He has experience of sailing in the Mediterranean Sea, Italy, Sicily, Corsica, Southern France, Cyprus as well as other seas. He was a teacher at 2004 Offshore School – I.O.P. He has First Aid Training and he is ready to cruise at the open sea with plenty experience and knowledge.
He was a Captain at many Motor and Sailing Yachts: Shooting star(2years), Summer star(3years), Amazon(2years), Genia (3years) and many more. Since 2009 he is the Captain of Motor Yacht HarryLou.
COOK/HOSTESS : Eva Bellou
Eva is 23 years old and grew up in Athens. From the age of 12 she started sailing, participating in various races and her love for the sea became bigger and bigger.
She finished her Bachelor degree in the city of Volos, while her studies were based on Marine Biology and Aquatic Environment.
Her dissertation was based on a mammal genus Physeter macrocephalus (whale), which had been washed up and buried approximately 10 years ago on a beach called Choreuto, in the region of Pelion, central Greece.
While studying, she was also working as a sailing instructor in the sailing club of Volos for the last 5 years.
Her moto: Teaching something you love and making others to love it as well, gives you strength to want to learn even more and become better at what you do. Of course that requires many hours in the sea.
This year she's finishing her Master’s degree in Sustainable Management of the aquatic Environment, University of Thessaly, in Volos.
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables
Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
August: EUR 12,900/week
July: EUR 11,900/week
June & September: EUR 10,900/week
Plus: Vat 12% and A.P.A. 30%
Included: yacht/yacht's insurance/crew of 2 in separate quarters.
For daily charters up to 8 pax charter rate upon request.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 15 Feet
- : 4 Feet
- : 6
- : 2017
- : 2001
- : Azimut
- : 23K
- : 28K
- : Engines: 2 X 770 hp MTU Generators: 1 x 17 kw Kohler 240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Pantelis Koutsoulentis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 770 hp MTU Generators: 1 x 17 kw Kohler 240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour | |
| Fuel Consumption: | 240 |
| Cruising Speed: | 23K |
| Max Speed: | 28KUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi available for up to 5 devices (extra charge) GPS Plotter Autopliot Depthsounder Speedmeter |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1 x 17kw Kohler |
| Inverter: | - |
| Voltages: | 220 V |
| Water Maker: | - |
| Water Cap: | 890 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 3,20m |
| Dinghy hp: | 15hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Fishing Rods |
| Rods: | - |
Pantelis Koutsoulentis is a really hard working person. In 2013 he got his RYA/MCA Certificate - YachtMaster! He studied Economics in Greece and he speaks Greek, English and French. He has experience of sailing in the Mediterranean Sea, Italy, Sicily, Corsica, Southern France, Cyprus as well as other seas. He was a teacher at 2004 Offshore School – I.O.P. He has First Aid Training and he is ready to cruise at the open sea with plenty experience and knowledge.
He was a Captain at many Motor and Sailing Yachts: Shooting star(2years), Summer star(3years), Amazon(2years), Genia (3years) and many more. Since 2009 he is the Captain of Motor Yacht HarryLou.
COOK/HOSTESS : Eva Bellou
Eva is 23 years old and grew up in Athens. From the age of 12 she started sailing, participating in various races and her love for the sea became bigger and bigger.
She finished her Bachelor degree in the city of Volos, while her studies were based on Marine Biology and Aquatic Environment.
Her dissertation was based on a mammal genus Physeter macrocephalus (whale), which had been washed up and buried approximately 10 years ago on a beach called Choreuto, in the region of Pelion, central Greece.
While studying, she was also working as a sailing instructor in the sailing club of Volos for the last 5 years.
Her moto: Teaching something you love and making others to love it as well, gives you strength to want to learn even more and become better at what you do. Of course that requires many hours in the sea.
This year she's finishing her Master’s degree in Sustainable Management of the aquatic Environment, University of Thessaly, in Volos.
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables
Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
August: EUR 12,900/week
July: EUR 11,900/week
June & September: EUR 10,900/week
Plus: Vat 12% and A.P.A. 30%
Included: yacht/yacht's insurance/crew of 2 in separate quarters.
For daily charters up to 8 pax charter rate upon request.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
