GALAXY
Lagoon 46 Galaxy has 4 queen cabins with 4 ensuite bathrooms.
Dimensions of beds in queen cabins: 2.05m x 1,60m
All cabins and saloon have A/C.
2 crew cabins on bow with head for crew.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8.5 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.14 Feet |
| Draft: | 6.89 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 120lt/hour |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | 220 V |
| Water Maker: | 120lt/hour |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 3,20m |
| Dinghy hp: | 40hp Yamaha |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Safety, smooth vessel operation, and clear communication with guests are always his top priorities. Through years of sailing in the Greek sea areas and conditions, Aimilios has developed the ability to remain calm under pressure, adapt quickly, and provide effective solutions when required. He has also participated in 2 international yacht transfers, one from France and one from Tunisia back to Greece. Aimilios is also a certified PADI Open Water Diver.
He has significant experience on sailing yachts and catamarans, as well as international yacht deliveries, demonstrating reliability, endurance, and excellent navigational skills. His technical knowledge allows him to actively support the proper maintenance and safe operation of the yacht during the charter.
Professional, friendly, and discreet, Aimilios enjoys working with guests from different cultures and takes pride in creating a relaxed, comfortable, and enjoyable atmosphere onboard.
In his free time, he enjoys running, traveling, music, and cinema.
His favorite food: A good steak!
His favorite islands: Aegina is the Argosaronic Gulf and Milos is the Cyclades
His favorite time of the day: The Golder hour! The Sunset!
Fun fact about Aimilios: He loves Greek History, try playing the game «Challenge me in Greek History»
Hostess / Cook Julie Vergi
Julie is a warm, dedicated, and highly experienced hostess and cook who brings a genuine sense of care and hospitality onboard. With over ten years of experience in both private and charter yachts, she creates a relaxed and welcoming atmosphere where guests instantly feel at home.
Originally from Athens, Julie began her career as a cook in the restaurant industry, developing a strong culinary background that she now combines seamlessly with her hospitality skills. Her calm personality, attention to detail, and natural kindness ensure a smooth and enjoyable experience for everyone onboard.
As a mother of two daughters, Julie brings a truly nurturing and thoughtful approach to her role. She takes pride in caring for guests in a genuine and personal way, always with a smile and positive energy.
Her cooking is inspired by traditional Greek home-style cuisine—the kind of food you would expect from a Greek mother’s kitchen. She focuses on fresh ingredients, comforting flavors, and authentic recipes that create a real connection with Greek culture. One of her favorite treats is chocolate pie, which she loves to prepare and share with guests.
In her free time, Julie enjoys watching sunsets by the sea, playing backgammon, and embracing the simple pleasures of life.
With Julie onboard, guests can expect heartfelt hospitality, delicious traditional meals, and a warm, authentic Greek experience throughout their journey.
28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.14 Feet
- : 6.89 Feet
- : 8
- : 2022
- : Lagoon
- : 8.5
- : 9
- : Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : AIMILIOS LEILEMIDIS
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8.5 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 120lt/hour |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan 11 Kw |
| Inverter: | YES |
| Voltages: | 220 V |
| Water Maker: | 120lt/hour |
| Water Cap: | 600 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 3,20m |
| Dinghy hp: | 40hp Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Safety, smooth vessel operation, and clear communication with guests are always his top priorities. Through years of sailing in the Greek sea areas and conditions, Aimilios has developed the ability to remain calm under pressure, adapt quickly, and provide effective solutions when required. He has also participated in 2 international yacht transfers, one from France and one from Tunisia back to Greece. Aimilios is also a certified PADI Open Water Diver.
He has significant experience on sailing yachts and catamarans, as well as international yacht deliveries, demonstrating reliability, endurance, and excellent navigational skills. His technical knowledge allows him to actively support the proper maintenance and safe operation of the yacht during the charter.
Professional, friendly, and discreet, Aimilios enjoys working with guests from different cultures and takes pride in creating a relaxed, comfortable, and enjoyable atmosphere onboard.
In his free time, he enjoys running, traveling, music, and cinema.
His favorite food: A good steak!
His favorite islands: Aegina is the Argosaronic Gulf and Milos is the Cyclades
His favorite time of the day: The Golder hour! The Sunset!
Fun fact about Aimilios: He loves Greek History, try playing the game «Challenge me in Greek History»
Hostess / Cook Julie Vergi
Julie is a warm, dedicated, and highly experienced hostess and cook who brings a genuine sense of care and hospitality onboard. With over ten years of experience in both private and charter yachts, she creates a relaxed and welcoming atmosphere where guests instantly feel at home.
Originally from Athens, Julie began her career as a cook in the restaurant industry, developing a strong culinary background that she now combines seamlessly with her hospitality skills. Her calm personality, attention to detail, and natural kindness ensure a smooth and enjoyable experience for everyone onboard.
As a mother of two daughters, Julie brings a truly nurturing and thoughtful approach to her role. She takes pride in caring for guests in a genuine and personal way, always with a smile and positive energy.
Her cooking is inspired by traditional Greek home-style cuisine—the kind of food you would expect from a Greek mother’s kitchen. She focuses on fresh ingredients, comforting flavors, and authentic recipes that create a real connection with Greek culture. One of her favorite treats is chocolate pie, which she loves to prepare and share with guests.
In her free time, Julie enjoys watching sunsets by the sea, playing backgammon, and embracing the simple pleasures of life.
With Julie onboard, guests can expect heartfelt hospitality, delicious traditional meals, and a warm, authentic Greek experience throughout their journey.
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea,
Butter 82%, Honey, Marmalade,
Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant,
Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad,
Tzatziki, Potatoes salad,
Bruschetta with Cheese (kefalograviera, manouri),
Halloumi with marmalade tomato
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil
Chicken with sour cream and fresh peppers
Risotto with fresh mushrooms and truffle
Gyros pork or chicken with pita bread
Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes
Desserts:
Yogurt with honey and nuts
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.