GALAXY
Lagoon 46 Galaxy has 4 double cabins with 4 wc(electric)
2 skipper cabins on bow with 1 w/c on one of them
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 57hp Yanmar Generator Onan 11 Kw | |
Fuel Consumption: | 15 |
Cruising Speed: | 8 |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 7.96 Feet |
Draft: | 2.10 Feet |
Pax: | 8 |
YearBuilt: | 2022 |
Builder: | Lagoon |
Engines: | 2 x 57hp Yanmar Generator Onan 11 Kw |
JetSkis: | No |
Flag: | Greek |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Wi-Fi available for up to 5 devices (extra charge) GPS Plotter Autopliot Depthsounder |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | 120lt/hour |
Special Diets: | Inq |
Kosher: | Yes |
BBQ: | - |
Minimum Age: | - |
Inverter: | YES |
Voltages: | 220 V |
Water Maker: | 120lt/hour |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Hairdryers: | No |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Tender 3,20m |
Dinghy hp: | 40hp Yamaha |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Captain Stavros holds a Bachelor's degree in Physical Education and has an extensive background in coaching and maritime safety. As a former volleyball and swimming coach, he has honed his leadership skills and developed a keen understanding of team dynamics and physical fitness. His certifications as a lifeguard and offshore skipper highlight his commitment to safety and his advanced knowledge in maritime navigation and emergency response. Since 2018, Stavros has been sailing professionally, managing and navigating vessels with expertise and ensuring the safety and enjoyment of all on board.
Stavros is highly skilled in individual maritime and athletic activities, bringing a wealth of personal proficiency to his role. His exceptional communication abilities facilitate clear and effective interaction with crew and passengers, while his organizational skills ensure efficient management of schedules, resources, and logistics. Stavros excels under pressure, demonstrating calm and decisive leadership during emergencies and fostering a cooperative and productive working environment. From an early age, his passion for sailing was ignited through Lighting Optimist Sailing, providing him with a deep-rooted experience in the sport. Dedicated to safety, efficiency, and the well-being of his crew and passengers, Captain Stavros is a trusted and accomplished maritime professional.








Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
29/03-26/04/2025 : 7.100€ / Week + VAT + Expenses
26/04-24/05/2025 : 8.450€ / Week + VAT + Expenses
24/05-21/06/2025 : 10.370€ / Week + VAT + Expenses
21/06-02/08/2025 : 11.860€ / Week + VAT + Expenses
02/08-23/08/2025 : 13.380€ / Week + VAT + Expenses
23/08-13/09/2025 : 11.860€ / Week + VAT + Expenses
13/09-27/09/2025 : 10.370€ / Week + VAT + Expenses
27/09-18/10/2025 : 9.085€ / Week + VAT + Expenses
18/10-31/12/2025 : 7.560€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.96 Feet
- : 2.10 Feet
- : 8
- : 2022
- : Lagoon
- : 8
- : 2 x 57hp Yanmar Generator Onan 11 Kw
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Stavros Ketzitzis
- : Greek
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 57hp Yanmar Generator Onan 11 Kw | |
Fuel Consumption: | 15 |
Cruising Speed: | 8 |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Wi-Fi available for up to 5 devices (extra charge) GPS Plotter Autopliot Depthsounder |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | 120lt/hour |
Special Diets: | Inq |
Kosher: | Yes |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Onan 11 Kw |
Inverter: | YES |
Voltages: | 220 V |
Water Maker: | 120lt/hour |
Water Cap: | 600 |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Tender 3,20m |
Dinghy hp: | 40hp Yamaha |
Dinghy # pax: | - |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Captain Stavros holds a Bachelor's degree in Physical Education and has an extensive background in coaching and maritime safety. As a former volleyball and swimming coach, he has honed his leadership skills and developed a keen understanding of team dynamics and physical fitness. His certifications as a lifeguard and offshore skipper highlight his commitment to safety and his advanced knowledge in maritime navigation and emergency response. Since 2018, Stavros has been sailing professionally, managing and navigating vessels with expertise and ensuring the safety and enjoyment of all on board.
Stavros is highly skilled in individual maritime and athletic activities, bringing a wealth of personal proficiency to his role. His exceptional communication abilities facilitate clear and effective interaction with crew and passengers, while his organizational skills ensure efficient management of schedules, resources, and logistics. Stavros excels under pressure, demonstrating calm and decisive leadership during emergencies and fostering a cooperative and productive working environment. From an early age, his passion for sailing was ignited through Lighting Optimist Sailing, providing him with a deep-rooted experience in the sport. Dedicated to safety, efficiency, and the well-being of his crew and passengers, Captain Stavros is a trusted and accomplished maritime professional.
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables
Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.








Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
29/03-26/04/2025 : 7.100€ / Week + VAT + Expenses
26/04-24/05/2025 : 8.450€ / Week + VAT + Expenses
24/05-21/06/2025 : 10.370€ / Week + VAT + Expenses
21/06-02/08/2025 : 11.860€ / Week + VAT + Expenses
02/08-23/08/2025 : 13.380€ / Week + VAT + Expenses
23/08-13/09/2025 : 11.860€ / Week + VAT + Expenses
13/09-27/09/2025 : 10.370€ / Week + VAT + Expenses
27/09-18/10/2025 : 9.085€ / Week + VAT + Expenses
18/10-31/12/2025 : 7.560€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day.