HELENE

€13,200 - €16,900 / WEEK

7 guests in: 1 master cabin with one double & one single bed and 2 double guest cabins. All air-conditioned with en suite facilities.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
68 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
7
TOTAL
CREW
2
CHARGES
FROM
€13,200
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Perkins 225hp diesel 15kw Fischer Panda
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Sail
Beam: 5.6 Metres
Draft: 2.8 Metres
Pax: 7
YearBuilt: 2011
Builder: Yachtbau Brune Opus 68
Engines: Perkins 225hp diesel 15kw Fischer Panda
Flag: GERMAN
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Williams 325
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Andreas Voulgaris
Nation: Greek
Born: 1983
License: British Coastguard, RYA Yachtmaster Ocean no limit, Internat
Languages: Enlgish
Years Sailing: 20
Cook/Hostess
Dimitra Stamatopoulou
Nation: Greek
Born: 1984
Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.

Cook/hostess Dimitra Stamatopoulou
Dimitra is specialized in Mediterranean cuisine and is skilled in diverse range of cuisines including classic French, Asian Italian and different types of diets such as Paleo, gluten-free, vegan and more. Her cooking style can be described as fresh and healthy as she is using the freshest ingredients that are available in the market of each port and presented to a very high standard. Her personal qualities as creativity, punctuality,commitment, adaptability along with her organizing skills and friendly personality make her a valuable part of Helene's crew. Apart from her experience as Chef on board commercial yachts, Dimitra has been working with children as an animator since 2015 where she was organizing experiential art workshops, environmental actions and recreational events. Dimitra holds, among others, an open sea sailing license (advanced-HYCA 2018), Advanced Open Water Diver (IANTD) 2015, speedboat license, a certificate of Works of Arts maintenance technician, a diploma from Athens school of Arts as a visual artist Pedagogy adequacy of Art teaching and is constantly attending cookery courses in across Europe. In her free time she enjoys traveling, swimming and scuba diving. Dimitra speaks English, Greek and knows German.

Breakfast

Fresh Fruit Juices

Tea &/or Coffee

Seasonal and native fresh fruit &/or Fruit Salad

Muesli & Greek yoghurt accompanied by honey

Selection fruit yoghurts

Local Breads served fresh or toasted accompanied by a

selection of preserves

Deliciously Scrambled or Poached Eggs

Lunch

Grilled Red Mullet with Lemon & Celery Salad

Lamb Koftas served with Traditional Greek Salad

Risotto Verde served with shavings of Pecorino

Moules Mariniere accompanied by Warm Crusty Bread

Spaghetti Puttanesca and Roast Langoustines

Evening Dining

Hors D’ouvres

Montasio Cheese Crisps

Snapper Crudo with Chiles and Sesame Seeds

Filo Wrapped Asaparagus with Prosciutto

Tapenade of Sundried Tomato, Olive and Basil Crostini

Appetizers

Lobster, Fennel & Grape Salad

Buffalo Mozzarella, Crispy Serrano Ham and Roast Pepper Salad

Braised Octopus with Oregano

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Entrees

Grilled Seabass with Herb & Raisin Salsa & Chermoula Marinade

served with Baked New Potatoes

Pan Fried Sea Bream & Ratatouille accompanied with Wild Rice

Roasted Leg of Lamb with Garlic, Rosemary & Lemon served

with Roasted New Potatoes and a Courgette & Baby Spinach

Salad

Chicken Cacciatore with Sauteed Courgette

Desserts

Raspberry Tiramisu

Peaches Baked with Amaretti

Walnut and Pistachio Baklava served with Mascarpone

Chocolate Mousse with a Spoonful of Cream

August 2015
Thank you for a wonderful week. Thank you Sebastiano for masterful skippering. Thank you Kate for caring for our taste buds! And thank you HELENE for keeping us safe and warm. Andrea Many thanks to Kate and Sebastiano for these wonderful ten days through the marvelous islands, sailing and enjoying everything. Thanks to HELENE as well and hopefully I will be back soon! What a wonderful holiday! Thanks! Paolo
September 2015
Sebastiano, Kate and Helene, Thank you so very much for a wonderful holiday. We have had an Ab Fab time. You have looked after us and our guests so wonderfully. Sebastiano has always provided fantastic sailing and even found us the best beach bar ever. Kate your food has been delicious and you clicked with our quirky humor. You have been great fun. Once again thank you so much (to quote Kate) for the best holiday we have ever had! Lesley and John xxx
03-10/06/2016
What an amazing week! Helene was a great sailing for our family trip to celebrate many thingsspecial birthdays, anniversary, college graduation and more! Special thanks to Andres and Kate for making the week extra special-professional, capable and personal toucher were in everything they did for us all week. Thanks for a special memory!
4-11 May 2017
Thank you for the stunning trip! Everything was great! Amazing sailing and good condition of the boat gave us unforgettable impressions from the trip. Special thanks to captain Andreas for his sailing masters and Mary for cooking for us delicious Greek traditional food. With the weather we were lucky, there was sun and light wind, good wine and super suntan! We will be back!
8-15 July 2017
Lesson learned! We have always resisted getting a crewed charter because we have always preferred to sail ourselves – not because we are the words best sailors but because we worried about spending so long with strangers. We were wrong! Andreas was very calm and always very cheerful and patient. Mary is the most wonderful hostess, a fabulous cook and so good at taking care of the youngest passenger Henry aged 9. We were very relaxed and can honestly say that we could not have been looked after better by so staff! The attention to detail has been outstanding. We hope to see you again!
24 – 29 JUNE 2018
We had an amazing week discovering the Ionian Seas. Through stormy days and excellent sailing weather, Andreas and Mary always kept it safe, friendly and professional. Thank you Mary for the extra protein meals and wonderful cooking. Andreas for his patience is sharing and teaching our newly acquired sailing skills; figure 8 knot, anchoring, zodiac… A big thank you for helping Oliver get on his skills for the first time. We sadly say goodbye for now but we will surely be back for our next sailing adventure 😊 ‘’Sea’’ you later
30 AUGUST – 04 SEPTEMBER 2018
Andreas and Mary, Thank you so much for such a wonderful trip. It was unlike any other sailing/ yachting experience. You two made our stay seamless and effortless. We have enjoyed the rustic elegance of the Helene and it has been the perfect boat to sail to see all of the Cyclades. Santorini – Folegandros – Sifnos – Antiparos – Paros- Reinia – Mykonos We don’t want to leave, and we will most certainly come back! <3 Again, many thanks for making part of our honeymoon so unique and memorable. Much love (Big Love)
01-30 JUNE 2019
CRUISING IN THE CYCLADES AND DHODHECANESE ISLANDS <3 <3 <3 Our cruise developed exactly in the way we planned it without any inconvenient and under the constant support of the crew, beyond our expectations. The boat is in excellent conditions, the captain Andreas is a great professional sailor plus a pleasant, discrete and flexible person to whom you may ask anything, he will make it happen. Dimitra is hand wonder, creative chef, excellent deck helper, always smiling! Everything was perfect!! Thank you & Much love Ciao ciao Sally, Sandra, Scott & Lara
17 - 23 AUGUST 2019
Dear crew, Thank you for the wonderful time onboard Helene. The memories that we gained from this trip will last forever!! The food and the sail were amazing!! Thank you for everything and we hope to see you guys again <3
Rates are Plus Expenses
July/August : 16900 EUR per week
June/September: 15400 EUR per week
Low Season: 13200 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 5.6 Metres
  • : 2.8 Metres
  • : 7
  • : 2011
  • : Yachtbau Brune Opus 68
  • : 8
  • : 10
  • : Perkins 225hp diesel 15kw Fischer Panda
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Andreas Voulgaris
  • : GERMAN
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3
Engine Details
Perkins 225hp diesel 15kw Fischer Panda
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 15kw
Inverter: -
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: 6
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Williams 325
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Andreas Voulgaris
Nation: Greek
Born: 1983
License: British Coastguard, RYA Yachtmaster Ocean no limit, Internat
Languages: Enlgish
Years Sailing: 20
Cook/Hostess
Dimitra Stamatopoulou
Nation: Greek
Born: 1984
Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.

Cook/hostess Dimitra Stamatopoulou
Dimitra is specialized in Mediterranean cuisine and is skilled in diverse range of cuisines including classic French, Asian Italian and different types of diets such as Paleo, gluten-free, vegan and more. Her cooking style can be described as fresh and healthy as she is using the freshest ingredients that are available in the market of each port and presented to a very high standard. Her personal qualities as creativity, punctuality,commitment, adaptability along with her organizing skills and friendly personality make her a valuable part of Helene's crew. Apart from her experience as Chef on board commercial yachts, Dimitra has been working with children as an animator since 2015 where she was organizing experiential art workshops, environmental actions and recreational events. Dimitra holds, among others, an open sea sailing license (advanced-HYCA 2018), Advanced Open Water Diver (IANTD) 2015, speedboat license, a certificate of Works of Arts maintenance technician, a diploma from Athens school of Arts as a visual artist Pedagogy adequacy of Art teaching and is constantly attending cookery courses in across Europe. In her free time she enjoys traveling, swimming and scuba diving. Dimitra speaks English, Greek and knows German.

Breakfast

Fresh Fruit Juices

Tea &/or Coffee

Seasonal and native fresh fruit &/or Fruit Salad

Muesli & Greek yoghurt accompanied by honey

Selection fruit yoghurts

Local Breads served fresh or toasted accompanied by a

selection of preserves

Deliciously Scrambled or Poached Eggs

Lunch

Grilled Red Mullet with Lemon & Celery Salad

Lamb Koftas served with Traditional Greek Salad

Risotto Verde served with shavings of Pecorino

Moules Mariniere accompanied by Warm Crusty Bread

Spaghetti Puttanesca and Roast Langoustines

Evening Dining

Hors D’ouvres

Montasio Cheese Crisps

Snapper Crudo with Chiles and Sesame Seeds

Filo Wrapped Asaparagus with Prosciutto

Tapenade of Sundried Tomato, Olive and Basil Crostini

Appetizers

Lobster, Fennel & Grape Salad

Buffalo Mozzarella, Crispy Serrano Ham and Roast Pepper Salad

Braised Octopus with Oregano

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Entrees

Grilled Seabass with Herb & Raisin Salsa & Chermoula Marinade

served with Baked New Potatoes

Pan Fried Sea Bream & Ratatouille accompanied with Wild Rice

Roasted Leg of Lamb with Garlic, Rosemary & Lemon served

with Roasted New Potatoes and a Courgette & Baby Spinach

Salad

Chicken Cacciatore with Sauteed Courgette

Desserts

Raspberry Tiramisu

Peaches Baked with Amaretti

Walnut and Pistachio Baklava served with Mascarpone

Chocolate Mousse with a Spoonful of Cream

August 2015
Thank you for a wonderful week. Thank you Sebastiano for masterful skippering. Thank you Kate for caring for our taste buds! And thank you HELENE for keeping us safe and warm. Andrea Many thanks to Kate and Sebastiano for these wonderful ten days through the marvelous islands, sailing and enjoying everything. Thanks to HELENE as well and hopefully I will be back soon! What a wonderful holiday! Thanks! Paolo
September 2015
Sebastiano, Kate and Helene, Thank you so very much for a wonderful holiday. We have had an Ab Fab time. You have looked after us and our guests so wonderfully. Sebastiano has always provided fantastic sailing and even found us the best beach bar ever. Kate your food has been delicious and you clicked with our quirky humor. You have been great fun. Once again thank you so much (to quote Kate) for the best holiday we have ever had! Lesley and John xxx
03-10/06/2016
What an amazing week! Helene was a great sailing for our family trip to celebrate many thingsspecial birthdays, anniversary, college graduation and more! Special thanks to Andres and Kate for making the week extra special-professional, capable and personal toucher were in everything they did for us all week. Thanks for a special memory!
4-11 May 2017
Thank you for the stunning trip! Everything was great! Amazing sailing and good condition of the boat gave us unforgettable impressions from the trip. Special thanks to captain Andreas for his sailing masters and Mary for cooking for us delicious Greek traditional food. With the weather we were lucky, there was sun and light wind, good wine and super suntan! We will be back!
8-15 July 2017
Lesson learned! We have always resisted getting a crewed charter because we have always preferred to sail ourselves – not because we are the words best sailors but because we worried about spending so long with strangers. We were wrong! Andreas was very calm and always very cheerful and patient. Mary is the most wonderful hostess, a fabulous cook and so good at taking care of the youngest passenger Henry aged 9. We were very relaxed and can honestly say that we could not have been looked after better by so staff! The attention to detail has been outstanding. We hope to see you again!
24 – 29 JUNE 2018
We had an amazing week discovering the Ionian Seas. Through stormy days and excellent sailing weather, Andreas and Mary always kept it safe, friendly and professional. Thank you Mary for the extra protein meals and wonderful cooking. Andreas for his patience is sharing and teaching our newly acquired sailing skills; figure 8 knot, anchoring, zodiac… A big thank you for helping Oliver get on his skills for the first time. We sadly say goodbye for now but we will surely be back for our next sailing adventure 😊 ‘’Sea’’ you later
30 AUGUST – 04 SEPTEMBER 2018
Andreas and Mary, Thank you so much for such a wonderful trip. It was unlike any other sailing/ yachting experience. You two made our stay seamless and effortless. We have enjoyed the rustic elegance of the Helene and it has been the perfect boat to sail to see all of the Cyclades. Santorini – Folegandros – Sifnos – Antiparos – Paros- Reinia – Mykonos We don’t want to leave, and we will most certainly come back! <3 Again, many thanks for making part of our honeymoon so unique and memorable. Much love (Big Love)
01-30 JUNE 2019
CRUISING IN THE CYCLADES AND DHODHECANESE ISLANDS <3 <3 <3 Our cruise developed exactly in the way we planned it without any inconvenient and under the constant support of the crew, beyond our expectations. The boat is in excellent conditions, the captain Andreas is a great professional sailor plus a pleasant, discrete and flexible person to whom you may ask anything, he will make it happen. Dimitra is hand wonder, creative chef, excellent deck helper, always smiling! Everything was perfect!! Thank you & Much love Ciao ciao Sally, Sandra, Scott & Lara
17 - 23 AUGUST 2019
Dear crew, Thank you for the wonderful time onboard Helene. The memories that we gained from this trip will last forever!! The food and the sail were amazing!! Thank you for everything and we hope to see you guys again <3
Rates are Plus Expenses
July/August : 16900 EUR per week
June/September: 15400 EUR per week
Low Season: 13200 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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