HIGHJINKS

€18,000 - €23,000 / WEEK
OWNERS CABIN
OWNERS BATHROOM
Guest Cabin
Guest Bathroom

She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€18,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Type: Cat
Beam: 29.2 Feet
Draft: 7.9 Feet
Pax: 8
YearBuilt: 2014
Builder: FOUNTAINE PAJOT
Engines: Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T ZODIAC 4.10
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Miltos Skouras
Nation: Greek
Born: 1955
Languages: Greek, Bulgarian, English
Years Sailing: 30
Chef
Eugenia Iskou
Nation: Greek
Born: 1970
Years Sailing: 10
Captain: Miltos Skouras

Captain Miltos, born in 1955, has an extraordinary background. He has been on the sea all his life and yet he also holds a diploma in Architecture and he owned an advertising company for 8 years, working between Greece and Italy. He got his first skipper license 30 years ago and he even owned a couple of boats, sailing through the North Mediterranean, Aegean, and Ionian seas gaining an excellent knowledge of every harbor, marina, small secluded bays and can tell you about every place worth seeing. He has also taken part in several sailing competitions with a lot of success throughout his career. For the last seven years, he has been working in the yachting industry, skippering mostly catamarans ranging from 39 to 62 ft and getting to know the Greek Islands like the back of his hand.
He has a very friendly character, always equipped with a smile and a kind attitude. Being very communicative he always makes you feel very comfortable around him. Also being the father of two, he has a thoroughly gentle way with children, getting them to enjoy the journey for sure.
He speaks perfectly English, Greek, French, and Italian.

Chef: Eugenia Iskou

Chef Eugenia, born in 1970, is an amazing cook, who will make your trip unforgettable. Being educated in International and Greek Cuisine, based on seasonal and local products, she will create for you the most delicious meals and culinary delicacies. She owns her Skipper license since 2007 and has taken part, as a solid member of the crew, with various distinctions in various sailing competitions.


Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.






';

MENU

 

 

Breakfast:

Fresh Juice

Whole or light milk

Cereals of your choice

Greek yogurt

Fruit salad or compote

Greek spoon desserts

Nuts or raisins

Butter

Thyme honey

Marmalade

Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet

English Bread or Greek rustic bread or croissant

Cake or local sweets

Selection of local cheeses with tomatoes, cucumber and olives

Selection of bacon, ham, boiled sausages and roasted mushrooms

Filter coffee or espresso

Tea

MENU

Meal

 

Appetizers:

Bruschetta with fresh tomato, Feta cheese, basil and olive oil

Steamed mussels with white wine and fresh dill

Trilogy of roasted eggplant and fresh garden herbs

Fried gruyere with cherry tomatoes, ouzo and fresh basil

Vegetables with balsamic sauce

 

Salads:

Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers, and peppers

Rucola with spinach, roasted Manouri cheese, walnuts, raisins, and honey sauce

Salad bouquet with smoked salmon, avocado, and orange

Salad bouquet with smoked salmon, tomatoes, cucumber, mustard, and spearmint

Salad of boiled vegetables

Couscous salad

Pasta-Risotto:

Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, rucola, and white wine

Risotto with chicken, ricotta cheese, and mushroom sauce

Spaghetti with rucola leaves, parmesan, and sundried tomatoes

 

Fish:

Octopus with fava beans, caramelized onions, and olive oil

Grilled shrimps with lentils, cooked in seafood broth

Meat:

Chicken breast fillet with mashed eggplant puree and olive oil 

Or with Roasted Haloumi cheese and a small salad

Calf tagliata with ruckola and gruyere

Lamp ragout with zucchinis

Italian sandwich with patatas bravas

MENU

Dinner

 

Appetizers:

Greek pie with wild greens

Fava beans puree with onions, sprinkled with olive oil

Small zucchini pancakes with Feta cheese and spearmint

Fried shrimps with tomato sauce and ouzo

Variety of mushrooms with Mizithra cheese and sweet mustard sauce

 

Salads:

Nicoise salad with tuna from Alonissos

Rucola with apple, celery, louza (Greek Salami), gruyere from Naxos, and yogurt sauce

Mista with anthotyro cheese, seasonal fruits, and spearmint

Cretan Salad with rusk, tomato, cucumber, and feta cheese

Pasta-Risotto:

Matsata with shrimps, mussels, and seashell sauce

Seafood risotto with Greek Saffron

Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese

Fish:

Grilled calamari with sauteed greens and oil vinaigrette sauce

Fish fillet (of the day) wrapped in dough with asparagus and sauce

Hollandaise

 

Meat:

Beef fillet with dauphinoise potatoes and red wine sauce

Lamp cooked in the casserole with mashed potato, olive oil and garden

herbs

Burger with beef and coleslaw sauce

Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip), and small pita breads

or Souvlaki of pork with caramelized onions with Greek pita breads

June 2015
Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country. Thank you! With love, The Pandles(Boston, Mass. U.S.A.)
July 2015
Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute! Thank you for all! Melinda Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea! Thank you very much for looking us Much love & thanks Claire Altwool
July 2015
We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing. A trip we shall remember with pleasure! Gerry Klonaides & family
August 2015
Thank you Pantelis, Maria, Antonis We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc.... everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional. With love & best wishes to you all, Colin, Rachel, Alison, Anna, Shara, Thomas Johnston
July 2016
Dear Niko Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time. Love Andy, Lex, Morgan, Viv + John Dear Phoebe, Thank you so much for being such an incredible chef, the food was incredible and so yummy (and healthy). Thanks for running around after us degenerates too! See you soon! Love Andy, Lex, Morgan, Viv + John
July 2016
I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs. I HAD A GREAT TIME!!!
July 2016
We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember. Ethel
July 2016
Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations. Ef-car-ees-to!!! (ευχαριστώ!) Clare and Ronan
July 2016
Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer! Lots of love + kisses Joy + Eoghan
July 2016
We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts. All the best
July 2016
What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!! Thank you for making our family holiday so special. Love you all Sotor, Irini, Nicole, Sotor Jr, Paul
August 2016
Lovely crew! It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities. Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places. We love High Jinxs!! Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri
August 2016
Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment. Thierry Fabienne & Emma Patrice
August 2016
It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew. Thank you very much for everything. Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos
September 2016
Dear Pandelis, Phoebe and Nikos It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life! Love from all of us Reinier, Anna, Mike and Therese
May 2017
Pandelis, Feevi, Nonda! Thanks so much for a blissful week on this fantastic boat. We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!! Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s! Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know! We had an amazing introduction to Greece, the language, and culture! Thank yours! Big love xxx Nadia & TTo dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy), What an amazing bunch of people you are… So attentive, so thoughtful and pleasant to be around all day and night long! As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1. Thank you so much for the most fun family holiday ever!! Filakia and love from “om The Panagops” Ken, Phylia, Tanee, Dim July 8th, 2017 This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?) We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten. Ahhhhhh Mr. Davenport July 12, 2017 This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever. When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once. And so – the greatest gift of all is revealed. Wishing each of you peace and love in life. Until next year, Annie Andrews and crew Davenport. 25/07/2017 Pandelis, Phoeve, Nonda, Thanks so much, we have the best vacation sailing at Greece. Feeve, your cooking is delicious we love all that you prepare. Nonda thanks you for be to much with us. Pantelis the best captain that we have had. We never forget. Highjinks. We hope to see you again. Wishing the best for all of you, you are invited to Chile. Pablo Jesus, Feupe Emilie 11-18 August, 2017 Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey. We could not have enjoyed our selves more and the week passed all too quickly. Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming! All in all ***** Five stars Huge thanks, Tessa and Bryan Pascoe U.K. P.S. Three cheers for “HIGHJINKS” Thank you so much to all of you – Pantelis, Phoebe and Nontas. We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal. Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew! Maria, Adele, Mikel and Agnes 16 September 2017 Dear loving crew – Oh captain, my captain; Los Ondas/ pamino / Nondas and Phoebe We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen! The hospitality, good will and amazing flavors you prouded us with made our experience so special. Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts. Love, Luiza, Duca, Pedro, Silvia
May 31, 2019
Marina
June 28, 2019
Lisa, Mike, Justin, Devin
July 15, 2019
Raphael
2019-07-25
Yann
Rates are Plus Expenses
2021 Rates

HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (October - May): EURO 18000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.2 Feet
  • : 7.9 Feet
  • : 8
  • : 2014
  • : FOUNTAINE PAJOT
  • : 7
  • : 8
  • : Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Miltos Skouras
  • : Greek
  • : Yes
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Water Cap: 220 lt/hr
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T ZODIAC 4.10
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Miltos Skouras
Nation: Greek
Born: 1955
Languages: Greek, Bulgarian, English
Years Sailing: 30
Chef
Eugenia Iskou
Nation: Greek
Born: 1970
Years Sailing: 10
Captain: Miltos Skouras

Captain Miltos, born in 1955, has an extraordinary background. He has been on the sea all his life and yet he also holds a diploma in Architecture and he owned an advertising company for 8 years, working between Greece and Italy. He got his first skipper license 30 years ago and he even owned a couple of boats, sailing through the North Mediterranean, Aegean, and Ionian seas gaining an excellent knowledge of every harbor, marina, small secluded bays and can tell you about every place worth seeing. He has also taken part in several sailing competitions with a lot of success throughout his career. For the last seven years, he has been working in the yachting industry, skippering mostly catamarans ranging from 39 to 62 ft and getting to know the Greek Islands like the back of his hand.
He has a very friendly character, always equipped with a smile and a kind attitude. Being very communicative he always makes you feel very comfortable around him. Also being the father of two, he has a thoroughly gentle way with children, getting them to enjoy the journey for sure.
He speaks perfectly English, Greek, French, and Italian.

Chef: Eugenia Iskou

Chef Eugenia, born in 1970, is an amazing cook, who will make your trip unforgettable. Being educated in International and Greek Cuisine, based on seasonal and local products, she will create for you the most delicious meals and culinary delicacies. She owns her Skipper license since 2007 and has taken part, as a solid member of the crew, with various distinctions in various sailing competitions.


Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.






';

MENU

 

 

Breakfast:

Fresh Juice

Whole or light milk

Cereals of your choice

Greek yogurt

Fruit salad or compote

Greek spoon desserts

Nuts or raisins

Butter

Thyme honey

Marmalade

Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet

English Bread or Greek rustic bread or croissant

Cake or local sweets

Selection of local cheeses with tomatoes, cucumber and olives

Selection of bacon, ham, boiled sausages and roasted mushrooms

Filter coffee or espresso

Tea

MENU

Meal

 

Appetizers:

Bruschetta with fresh tomato, Feta cheese, basil and olive oil

Steamed mussels with white wine and fresh dill

Trilogy of roasted eggplant and fresh garden herbs

Fried gruyere with cherry tomatoes, ouzo and fresh basil

Vegetables with balsamic sauce

 

Salads:

Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers, and peppers

Rucola with spinach, roasted Manouri cheese, walnuts, raisins, and honey sauce

Salad bouquet with smoked salmon, avocado, and orange

Salad bouquet with smoked salmon, tomatoes, cucumber, mustard, and spearmint

Salad of boiled vegetables

Couscous salad

Pasta-Risotto:

Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, rucola, and white wine

Risotto with chicken, ricotta cheese, and mushroom sauce

Spaghetti with rucola leaves, parmesan, and sundried tomatoes

 

Fish:

Octopus with fava beans, caramelized onions, and olive oil

Grilled shrimps with lentils, cooked in seafood broth

Meat:

Chicken breast fillet with mashed eggplant puree and olive oil 

Or with Roasted Haloumi cheese and a small salad

Calf tagliata with ruckola and gruyere

Lamp ragout with zucchinis

Italian sandwich with patatas bravas

MENU

Dinner

 

Appetizers:

Greek pie with wild greens

Fava beans puree with onions, sprinkled with olive oil

Small zucchini pancakes with Feta cheese and spearmint

Fried shrimps with tomato sauce and ouzo

Variety of mushrooms with Mizithra cheese and sweet mustard sauce

 

Salads:

Nicoise salad with tuna from Alonissos

Rucola with apple, celery, louza (Greek Salami), gruyere from Naxos, and yogurt sauce

Mista with anthotyro cheese, seasonal fruits, and spearmint

Cretan Salad with rusk, tomato, cucumber, and feta cheese

Pasta-Risotto:

Matsata with shrimps, mussels, and seashell sauce

Seafood risotto with Greek Saffron

Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese

Fish:

Grilled calamari with sauteed greens and oil vinaigrette sauce

Fish fillet (of the day) wrapped in dough with asparagus and sauce

Hollandaise

 

Meat:

Beef fillet with dauphinoise potatoes and red wine sauce

Lamp cooked in the casserole with mashed potato, olive oil and garden

herbs

Burger with beef and coleslaw sauce

Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip), and small pita breads

or Souvlaki of pork with caramelized onions with Greek pita breads

June 2015
Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country. Thank you! With love, The Pandles(Boston, Mass. U.S.A.)
July 2015
Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute! Thank you for all! Melinda Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea! Thank you very much for looking us Much love & thanks Claire Altwool
July 2015
We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing. A trip we shall remember with pleasure! Gerry Klonaides & family
August 2015
Thank you Pantelis, Maria, Antonis We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc.... everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional. With love & best wishes to you all, Colin, Rachel, Alison, Anna, Shara, Thomas Johnston
July 2016
Dear Niko Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time. Love Andy, Lex, Morgan, Viv + John Dear Phoebe, Thank you so much for being such an incredible chef, the food was incredible and so yummy (and healthy). Thanks for running around after us degenerates too! See you soon! Love Andy, Lex, Morgan, Viv + John
July 2016
I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs. I HAD A GREAT TIME!!!
July 2016
We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember. Ethel
July 2016
Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations. Ef-car-ees-to!!! (ευχαριστώ!) Clare and Ronan
July 2016
Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer! Lots of love + kisses Joy + Eoghan
July 2016
We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts. All the best
July 2016
What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!! Thank you for making our family holiday so special. Love you all Sotor, Irini, Nicole, Sotor Jr, Paul
August 2016
Lovely crew! It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities. Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places. We love High Jinxs!! Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri
August 2016
Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment. Thierry Fabienne & Emma Patrice
August 2016
It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew. Thank you very much for everything. Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos
September 2016
Dear Pandelis, Phoebe and Nikos It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life! Love from all of us Reinier, Anna, Mike and Therese
May 2017
Pandelis, Feevi, Nonda! Thanks so much for a blissful week on this fantastic boat. We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!! Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s! Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know! We had an amazing introduction to Greece, the language, and culture! Thank yours! Big love xxx Nadia & TTo dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy), What an amazing bunch of people you are… So attentive, so thoughtful and pleasant to be around all day and night long! As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1. Thank you so much for the most fun family holiday ever!! Filakia and love from “om The Panagops” Ken, Phylia, Tanee, Dim July 8th, 2017 This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?) We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten. Ahhhhhh Mr. Davenport July 12, 2017 This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever. When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once. And so – the greatest gift of all is revealed. Wishing each of you peace and love in life. Until next year, Annie Andrews and crew Davenport. 25/07/2017 Pandelis, Phoeve, Nonda, Thanks so much, we have the best vacation sailing at Greece. Feeve, your cooking is delicious we love all that you prepare. Nonda thanks you for be to much with us. Pantelis the best captain that we have had. We never forget. Highjinks. We hope to see you again. Wishing the best for all of you, you are invited to Chile. Pablo Jesus, Feupe Emilie 11-18 August, 2017 Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey. We could not have enjoyed our selves more and the week passed all too quickly. Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming! All in all ***** Five stars Huge thanks, Tessa and Bryan Pascoe U.K. P.S. Three cheers for “HIGHJINKS” Thank you so much to all of you – Pantelis, Phoebe and Nontas. We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal. Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew! Maria, Adele, Mikel and Agnes 16 September 2017 Dear loving crew – Oh captain, my captain; Los Ondas/ pamino / Nondas and Phoebe We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen! The hospitality, good will and amazing flavors you prouded us with made our experience so special. Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts. Love, Luiza, Duca, Pedro, Silvia
May 31, 2019
Marina
June 28, 2019
Lisa, Mike, Justin, Devin
July 15, 2019
Raphael
2019-07-25
Yann
Rates are Plus Expenses
2021 Rates

HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (October - May): EURO 18000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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