HUAYRA
€44,000 - €49,000 / WEEK
8 guests in 1 Master cabin, 2 Double cabins and 1 Twin cabin with en suite facilities
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
101.71 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€44,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: John Deere GENERATORS: 2 x Kohler | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.71 Metres |
| Draft: | 5 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2011 |
| Builder: | . |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | ENGINES: John Deere GENERATORS: 2 x Kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Williams Jet 395 2020 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain – Markos Spyropoulos
Captain Markos is a highly accomplished professional sailor with over 25 years of offshore sailing experience and more than 450,000 nautical miles logged across all oceans. Holding a Master of Yachts certification up to 400 GT, he combines deep technical knowledge with strong leadership, safety management, and operational expertise. As the first Greek sailor to complete the Mini Transat race in the prototype category, Markos brings exceptional seamanship, strategic thinking, and a strong passion for ocean exploration, sustainability, and high-performance sailing, making him a confident and inspiring leader on board.
Chef – TBC
Stewardess – Yulia Dudnik
Yulia is an experienced and service-oriented stewardess with an extensive background in yachting and hospitality, having supported operations on a wide range of sailing yachts, catamarans, and motor yachts, including transatlantic crossings. Fluent in Greek, English, and Russian, she is highly adaptable, detail-oriented, and guest-focused, with strong skills in interior service, organization, and teamwork. Her calm demeanor and deep understanding of onboard service standards ensure a welcoming, efficient, and professional atmosphere for guests at all times.
Deckhand – Alexandra Avramopoulou
Alexandra is an energetic and motivated stewardess with a strong academic background in environmental and energy management, combined with hands-on maritime training and sailing experience. Certified in STCW, powerboat handling, and guest service, including wine, bartending, and interior service, she brings a modern, polished approach to onboard hospitality. With a genuine love for the sea, excellent communication skills, and a proactive mindset, Alexandra contributes both professionalism and enthusiasm, supporting smooth operations and a high standard of guest care.
Captain Markos is a highly accomplished professional sailor with over 25 years of offshore sailing experience and more than 450,000 nautical miles logged across all oceans. Holding a Master of Yachts certification up to 400 GT, he combines deep technical knowledge with strong leadership, safety management, and operational expertise. As the first Greek sailor to complete the Mini Transat race in the prototype category, Markos brings exceptional seamanship, strategic thinking, and a strong passion for ocean exploration, sustainability, and high-performance sailing, making him a confident and inspiring leader on board.
Chef – TBC
Stewardess – Yulia Dudnik
Yulia is an experienced and service-oriented stewardess with an extensive background in yachting and hospitality, having supported operations on a wide range of sailing yachts, catamarans, and motor yachts, including transatlantic crossings. Fluent in Greek, English, and Russian, she is highly adaptable, detail-oriented, and guest-focused, with strong skills in interior service, organization, and teamwork. Her calm demeanor and deep understanding of onboard service standards ensure a welcoming, efficient, and professional atmosphere for guests at all times.
Deckhand – Alexandra Avramopoulou
Alexandra is an energetic and motivated stewardess with a strong academic background in environmental and energy management, combined with hands-on maritime training and sailing experience. Certified in STCW, powerboat handling, and guest service, including wine, bartending, and interior service, she brings a modern, polished approach to onboard hospitality. With a genuine love for the sea, excellent communication skills, and a proactive mindset, Alexandra contributes both professionalism and enthusiasm, supporting smooth operations and a high standard of guest care.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026
July & August: EUR 49.000 plus expenses
All other months: EUR 44.000 plus expenses
APA: 25% -30%
Applicable VAT at the time of charter, currently 12% for 2026
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
July & August: EUR 49.000 plus expenses
All other months: EUR 44.000 plus expenses
APA: 25% -30%
Applicable VAT at the time of charter, currently 12% for 2026
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.71 Metres
- : 5 Metres
- : 8
- : 2025
- : 2011
- : .
- : 10
- : 12
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Maltese
- : ENGINES: John Deere GENERATORS: 2 x Kohler
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: John Deere GENERATORS: 2 x Kohler | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 x Kohler |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 2000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Williams Jet 395 2020 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain – Markos Spyropoulos
Captain Markos is a highly accomplished professional sailor with over 25 years of offshore sailing experience and more than 450,000 nautical miles logged across all oceans. Holding a Master of Yachts certification up to 400 GT, he combines deep technical knowledge with strong leadership, safety management, and operational expertise. As the first Greek sailor to complete the Mini Transat race in the prototype category, Markos brings exceptional seamanship, strategic thinking, and a strong passion for ocean exploration, sustainability, and high-performance sailing, making him a confident and inspiring leader on board.
Chef – TBC
Stewardess – Yulia Dudnik
Yulia is an experienced and service-oriented stewardess with an extensive background in yachting and hospitality, having supported operations on a wide range of sailing yachts, catamarans, and motor yachts, including transatlantic crossings. Fluent in Greek, English, and Russian, she is highly adaptable, detail-oriented, and guest-focused, with strong skills in interior service, organization, and teamwork. Her calm demeanor and deep understanding of onboard service standards ensure a welcoming, efficient, and professional atmosphere for guests at all times.
Deckhand – Alexandra Avramopoulou
Alexandra is an energetic and motivated stewardess with a strong academic background in environmental and energy management, combined with hands-on maritime training and sailing experience. Certified in STCW, powerboat handling, and guest service, including wine, bartending, and interior service, she brings a modern, polished approach to onboard hospitality. With a genuine love for the sea, excellent communication skills, and a proactive mindset, Alexandra contributes both professionalism and enthusiasm, supporting smooth operations and a high standard of guest care.
Captain Markos is a highly accomplished professional sailor with over 25 years of offshore sailing experience and more than 450,000 nautical miles logged across all oceans. Holding a Master of Yachts certification up to 400 GT, he combines deep technical knowledge with strong leadership, safety management, and operational expertise. As the first Greek sailor to complete the Mini Transat race in the prototype category, Markos brings exceptional seamanship, strategic thinking, and a strong passion for ocean exploration, sustainability, and high-performance sailing, making him a confident and inspiring leader on board.
Chef – TBC
Stewardess – Yulia Dudnik
Yulia is an experienced and service-oriented stewardess with an extensive background in yachting and hospitality, having supported operations on a wide range of sailing yachts, catamarans, and motor yachts, including transatlantic crossings. Fluent in Greek, English, and Russian, she is highly adaptable, detail-oriented, and guest-focused, with strong skills in interior service, organization, and teamwork. Her calm demeanor and deep understanding of onboard service standards ensure a welcoming, efficient, and professional atmosphere for guests at all times.
Deckhand – Alexandra Avramopoulou
Alexandra is an energetic and motivated stewardess with a strong academic background in environmental and energy management, combined with hands-on maritime training and sailing experience. Certified in STCW, powerboat handling, and guest service, including wine, bartending, and interior service, she brings a modern, polished approach to onboard hospitality. With a genuine love for the sea, excellent communication skills, and a proactive mindset, Alexandra contributes both professionalism and enthusiasm, supporting smooth operations and a high standard of guest care.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026
July & August: EUR 49.000 plus expenses
All other months: EUR 44.000 plus expenses
APA: 25% -30%
Applicable VAT at the time of charter, currently 12% for 2026
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
July & August: EUR 49.000 plus expenses
All other months: EUR 44.000 plus expenses
APA: 25% -30%
Applicable VAT at the time of charter, currently 12% for 2026
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
