ISABELL
ISABELL PRINCESS OF THE SEA epitomises the timeless elegance and finesse of a classic yacht. Completing a €15 million refit in 2026, her interior has undergone a meticulous transformation to meet contemporary standards and expectations. The Master Suite is a haven of luxury, featuring a spacious main bedroom with dedicated lounge and bathroom complex, an expansive walk-in wardrobe equipped with storage for clothing and footwear plus a well-appointed office space. The bridge deck boasts a charming VIP cabin, while the lower deck houses four cabins - two doubles and two twins, with the latter each offering pullman beds. ISABELLPRINCESS OF THE SEA feels akin to stepping onto a brand-new yacht while preserving the historic legacy of a vessel once graced by royalty. She will be leaving for the Med mid-June 2026, and be available for Charter from the end of that month onwards. Whilst actual pictures of the interior of the Vessel are not currently available due to still being under construction, the following shows how she will look and the investment made
She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Electric Heads: | 9 |
| Engine Details | |
|---|---|
| 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 14 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 10.4 Metres |
| Draft: | 3.9 Metres |
| Pax: | 12 |
| Refit: | 2023 |
| YearBuilt: | 1990 |
| Builder: | Codecasa |
| JetSkis: | 2 |
| Flag: | GIBRALTAR |
| Engines: | 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Nerea Tender |
| Dinghy hp: | 320 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | On Stern and one each on Port |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
|
|
|
|
CANAPE |
A selection of croatioan cheese |
|
|
|
|
1ST COURSE |
Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream |
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|
|
2nd COURSE |
Spinach and ricotta stuffed ravioli and scampi with shrimp coffee |
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|
|
|
3rd COURSE |
Lobster on calamari besamel |
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|
|
4th COURSE |
Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs |
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|
|
|
5th COURSE |
Tomahawk steak with marinated potatoes and Rossini sauce |
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|
|
DESSERT |
Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache |
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Thailand/Maldives | |||||||||||
| Summer Med Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 10.4 Metres
- : 3.9 Metres
- : 12
- : 2023
- : 1990
- : Codecasa
- : 14
- : 18
- : No
- : 2
- : Yacht offers Rendezvous Diving only
- : GIBRALTAR
- : 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Wash Basins: | - |
| Heads: | 9 |
| Electric Heads: | 9 |
| Engine Details | |
|---|---|
| 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 14 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 29000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Nerea Tender |
| Dinghy hp: | 320 |
| Dinghy # pax: | 12 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | On Stern and one each on Port |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
|
|
|
|
CANAPE |
A selection of croatioan cheese |
|
|
|
|
1ST COURSE |
Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream |
|
|
|
|
2nd COURSE |
Spinach and ricotta stuffed ravioli and scampi with shrimp coffee |
|
|
|
|
3rd COURSE |
Lobster on calamari besamel |
|
|
|
|
4th COURSE |
Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs |
|
|
|
|
5th COURSE |
Tomahawk steak with marinated potatoes and Rossini sauce |
|
|
|
|
DESSERT |
Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache |
| Season | 2 PAX |
|---|---|
| High Season | |
| Thailand/Maldives | |
| Summer Med Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
