JEWEL
Enjoy the stunning unobstructed view of the ocean and open horizons from the flybridge of the brand new 6-cabin Lagoon 51 JEWEL! Step into her spacious salon which is designed in such a way that offers the best 360° panoramic views of the water and ample natural light pouring in from the windows. The boat offers so many amenities and fun water toys to make sure you are at your maximum comfort level and enjoy every moment possible during your trip.
6 Double Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 bathrooms
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generators: MASSE 1600S, Silenced version (Max power 15.3kw, Cont. Power: 13.9kw) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.1 Metres |
| Draft: | 1.4 Metres |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP / Generators: MASSE 1600S, Silenced version (Max power 15.3kw, Cont. Power: 13.9kw) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and flybridge - Multifunction i70s display at helm station - RAYMARINE P70s autopilot - RAY90 VHF - AIS700 transceiver - RAYMARINE Axiom Pro 16'' display at helm station |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 3.40m |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew of JEWEL
Captain George and Chef/Stewardess Katerina form an experienced, professional, and welcoming team dedicated to creating memorable charter experiences aboard JEWEL.
Captain George has been at the helm of JEWEL since her very first season in 2023 and has now completed four successful seasons on board. With extensive sailing experience throughout the Aegean and Ionian Seas, as well as international waters, he combines excellent knowledge of the Greek islands with a calm, professional, and approachable personality. His familiarity with hidden bays, local highlights, weather conditions, and cruising routes allows him to tailor each itinerary to his guests’ interests while always keeping safety and comfort at the forefront.
Chef/Stewardess Katerina has completed two seasons aboard JEWEL and brings together her passion for hospitality, sailing, and gastronomy. As Chef, she prepares delicious, freshly made dishes with a particular focus on Greek and Mediterranean cuisine, showcasing fresh local ingredients and authentic flavors while adapting her menus to guests’ individual preferences and dietary requirements. Her warm and attentive approach also ensures that guests feel comfortable and well cared for throughout their stay.
Having worked together aboard JEWEL, George and Katerina offer the benefit of an established crew dynamic and an excellent understanding of the yacht. Friendly, attentive, and genuinely passionate about what they do, they work seamlessly together to provide personalized service and create a relaxed atmosphere on board.
Whether discovering secluded anchorages, experiencing the beauty and culture of the Greek islands, or enjoying a freshly prepared meal on deck, guests can look forward to a safe, comfortable, and unforgettable charter experience aboard JEWEL.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| Medium Season ( Summer) | |||||||||||
| High Season | |||||||||||
| Medium Season ( Fall) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00 ***
Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.1 Metres
- : 1.4 Metres
- : 10
- : 2023
- : Lagoon
- : 8.5
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : George Iliopoulos
- : Greek
- : Engines: 2 x YANMAR 4JH80 80HP / Generators: MASSE 1600S, Silenced version (Max power 15.3kw, Cont. Power: 13.9kw)
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generators: MASSE 1600S, Silenced version (Max power 15.3kw, Cont. Power: 13.9kw) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and flybridge - Multifunction i70s display at helm station - RAYMARINE P70s autopilot - RAY90 VHF - AIS700 transceiver - RAYMARINE Axiom Pro 16'' display at helm station |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | MASSE 1600S |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 830 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 3.40m |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew of JEWEL
Captain George and Chef/Stewardess Katerina form an experienced, professional, and welcoming team dedicated to creating memorable charter experiences aboard JEWEL.
Captain George has been at the helm of JEWEL since her very first season in 2023 and has now completed four successful seasons on board. With extensive sailing experience throughout the Aegean and Ionian Seas, as well as international waters, he combines excellent knowledge of the Greek islands with a calm, professional, and approachable personality. His familiarity with hidden bays, local highlights, weather conditions, and cruising routes allows him to tailor each itinerary to his guests’ interests while always keeping safety and comfort at the forefront.
Chef/Stewardess Katerina has completed two seasons aboard JEWEL and brings together her passion for hospitality, sailing, and gastronomy. As Chef, she prepares delicious, freshly made dishes with a particular focus on Greek and Mediterranean cuisine, showcasing fresh local ingredients and authentic flavors while adapting her menus to guests’ individual preferences and dietary requirements. Her warm and attentive approach also ensures that guests feel comfortable and well cared for throughout their stay.
Having worked together aboard JEWEL, George and Katerina offer the benefit of an established crew dynamic and an excellent understanding of the yacht. Friendly, attentive, and genuinely passionate about what they do, they work seamlessly together to provide personalized service and create a relaxed atmosphere on board.
Whether discovering secluded anchorages, experiencing the beauty and culture of the Greek islands, or enjoying a freshly prepared meal on deck, guests can look forward to a safe, comfortable, and unforgettable charter experience aboard JEWEL.
| Season | 2 PAX |
|---|---|
| Low Season | |
| Medium Season ( Summer) | |
| High Season | |
| Medium Season ( Fall) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00 ***
Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
