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Kamchatka

€13,000 - €19,000 / WEEK
Kamchatka - 2
Interior dining area (main salon)
Kamchatka - 3
Exterior dining area (aft deck)
Kamchatka - 4
Flybridge
Kamchatka - 5
Flybridge sunbed
Kamchatka - 6
Master cabin with walk-in closet
Kamchatka - 7
Guest cabin 1
Kamchatka - 8
Bathroom
Kamchatka - 9
Bathroom
Kamchatka - 14
Kamchatka - 15
Kamchatka - 16
Kamchatka - 17
Kamchatka - 18
Kamchatka - 19
Kamchatka - 20
Kamchatka - 21
Kamchatka - 22
Kamchatka - 23
Kamchatka - 24
Kamchatka - 25
Kamchatka - 26

Aventura 14: Introducing the Aventura 14 power catamaran, available for charter in Ionian Sea, Greece. Awarded as MULTIHULL OF THE YEAR 2022 (the very same yacht) in the category of power multihulls 40-60 feet, she is the best option for enjoying your holidays on board a comfort and luxury power catamaran. She comprises of 4 cabins: 1 Master cabin with a walk-in closet, and 3 double cabins. All 4 cabins have ensuite facilities (WC & shower) and comfortably accommodate up to 8 guests, ideal for 4 couples and for 1 or 2 families. Her innovative style and luxurious design offer the best option for a carefree time on board. Kamchatka comes with two experienced crew members, ready to provide you with the best possible experience on board. Her spacious flybridge comprises of a big dinner table with BBQ on the side and a large place in the back to soak up the sun. With the removable flybridge cover top, you can enjoy your drinks under the stars. Kamchatka has one more dining area in the cockpit, comfortable enough for 8 guests and one extra dining area in the interior. Her front area, connected via a door with the interior, has two sofas with exterior cushions, ideal for sunbathing and relaxing. A unique yacht, for unique summer sunny holidays.

She comprises of 4 cabins: 1 Master cabin with a walk-in closet, and 3 double cabins. All 4 cabins have en-suite facilities (WC & shower)

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€13,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2x320hp & 1x12kwa
Fuel Consumption: 60
Cruising Speed: 9kn
Max Speed: 11knUS Gall/Hr
Details
Type: Power
Beam: 7.5 Metres
Draft: 1 Metres
Pax: 8
YearBuilt: 2021
Builder: Aventura
Engines: 2x320hp & 1x12kwa
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Selva
Dinghy hp: 40
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Kostantinos Pitouras
Nation: Greek
Born: 1975
License: Power boat license
Languages: English, Greek
Hostess
Konstantina Myller
Nation: Greek
Captain
Konstantinos Pitouras

Place of birth: Patras, Greece, Age: 48

Kostas has been sailing since a very young age and has started to sail as a professional captain since 2016. Ever since he has gained lots of experience and is very well familiar with all regions in Ionian Sea. He fuently speaks English and his main studies are in computer science. On his free time, his hobbies are windsurfing, surfing and stand up paddling.


Hostess
Konstantina Myller

Place of birth: Athens, Greece

Meet Konstantina. She has 5 years of experience in the yachting industry and loves to travel. She is social, highly organized, punctual and a team player. She will go above and beyond to ensure that her guests have an amazing and memorable experience on board. Konstantina is friendly, discreet and helpful.

Breakfast

  • All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)
  • Kagianas (eggs in tomato sauce with feta cheese)
  • Greek yogurt with walnuts and honey or granola
  • Toasted bread with butter, jams, honey
  • Cake
  • Biscuits
  • Cereals with milk
  • Fresh juice
  • Plater of fresh fruits
  • Pancakes with different toppings
  • Crepes with ganache or apricot jam
  • Plater with mixed meats and cheese selection
  • Coffee, milk, tea, chocolate beverage
  • Budha ball

Soups

  • Cold carrot soup with honey and herbs
  • Gazpacho
  • Bourdeto (aka fish soup)

 

Salads

  • Arugula, walnuts, figs, goat cheese, vinaigrette dressing
  • Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing
  • Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)
  • Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing
  • Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing
  • Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)
  • Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing
  • Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)

 

Meze (finger food)

  • Tzatziki dip
  • Tirokafteri dip (spice cheese dip)
  • Melitzanosalata (smoked eggplant dip)
  • Marinated anchovy
  • Lakerda (marinated ocean fish)
  • Zucchini balls fried served with yogurt dip
  • French fries
  • Boujourdi (grilled feta cheese with tomato and chili pepper)
  • Fava with caramelized onions and pine nuts
  • Grilled cheese with red pepper jam

Traditional savory pies

  • Cheese pie
  • Spinach pie
  • Leek pie
  • Zucchini pie
  • Mushroom pie

 

Fish dishes

  • Roasted Skipjack with gremolata
  • Steamed or smoked Mussels
  • Pasta with shrimps, tomato sauce and graviera cheese
  • Octopus with fava
  • Fried fish selection (calamari, red mullet, shrimps, anchovy)
  • Fresh fish tartare
  • Fresh fish ceviche
  • Roast seasonal fish
  • Fish burger
  • Risotto with shrimp bisque
  • Seafood pasta

Meat dishes

  • Dry-aged beef cut grilled
  • Sailor’s jerk (Marinated fried chicken with grilled pineapple)
  • Souvlaki (chicken or pork)
  • Beef or chicken burger
  • Spechofai (sausages in tomato sauce, with peppers)
  • Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)
  • Fried meatballs with tzatziki dip

 

Greek Traditional dishes

  • Gemista (stuffed vegetables with rice and herbs)
  • Spanakoriso (spinach greek risotto)
  • Orzo pasta with vegetables
  • Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms
  • Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)
  • Mousaka (vegetarian option available with lentils instead of minced beef)
  • Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce
  • Rabbit stew with onions and tomato sauce, served with rice
  • Beef slow cooked with lemon and peper sauce, served with smashed potatoes
  • Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo
  • Briam (greek ratatouille)

 

 

Desserts

  • Selection of baklavas
  • Galaktobureko (cream pie in syrup)
  • Portokalopita (orange pie in syrup)
  • Chocolate salami
  • Ice cream
  • Cheese cake with greek marmalade
  • Crème caramel with tsureki
  • Fruit salad
  • Yogurt with greek marmelade

 

Drinks and Cocktails

 

  • Mimosa (prosecco with orange juice)
  • Bellini (prosecco with apricot puree)
  • Aperol Spritz (prosecco,Aperol,soda)
  • Aperol Hype (Grapefruit soda, cucumber peel)
  • Hugo Spritz (Prosecco, st germain,Soda)
  • Negroni (Campariwith, vermouth,Gin)
  • Negroni spagliato (Campariwith, vermouth,Prosecco)
  • Gin and tonic
  • Aegean Gin and tonic
  • Moscow Mule (Vodka ,lime, ginger beer)
  • Dark and stormy (Rum,lime ginger beer)
  • Cox Daquiri (Rum,lime,vanilla,pineapple)
Rates are Plus Expenses
01/01/2025 - 18/04/2025
€6.720
19/04/2025 - 23/05/2025
€8.040
24/05/2025 - 13/06/2025
€11.400
14/06/2025 - 25/07/2025
€14.700
26/07/2025 - 15/08/2025
€17.250
16/08/2025 - 12/09/2025
€14.700
13/09/2025 - 03/10/2025
€11.400
04/10/2025 - 17/10/2025
€8.040
18/10/2025 - 31/12/2025
€6.720

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card.

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.5 Metres
  • : 1 Metres
  • : 8
  • : 2021
  • : Aventura
  • : 9kn
  • : 11kn
  • : 2x320hp & 1x12kwa
  • : Yacht offers Rendezvous Diving only
  • : Kostantinos Pitouras
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2x320hp & 1x12kwa
Fuel Consumption: 60
Cruising Speed: 9kn
Max Speed: 11knUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 800L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Selva
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Kostantinos Pitouras
Nation: Greek
Born: 1975
License: Power boat license
Languages: English, Greek
Hostess
Konstantina Myller
Nation: Greek
Captain
Konstantinos Pitouras

Place of birth: Patras, Greece, Age: 48

Kostas has been sailing since a very young age and has started to sail as a professional captain since 2016. Ever since he has gained lots of experience and is very well familiar with all regions in Ionian Sea. He fuently speaks English and his main studies are in computer science. On his free time, his hobbies are windsurfing, surfing and stand up paddling.


Hostess
Konstantina Myller

Place of birth: Athens, Greece

Meet Konstantina. She has 5 years of experience in the yachting industry and loves to travel. She is social, highly organized, punctual and a team player. She will go above and beyond to ensure that her guests have an amazing and memorable experience on board. Konstantina is friendly, discreet and helpful.

Breakfast

  • All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)
  • Kagianas (eggs in tomato sauce with feta cheese)
  • Greek yogurt with walnuts and honey or granola
  • Toasted bread with butter, jams, honey
  • Cake
  • Biscuits
  • Cereals with milk
  • Fresh juice
  • Plater of fresh fruits
  • Pancakes with different toppings
  • Crepes with ganache or apricot jam
  • Plater with mixed meats and cheese selection
  • Coffee, milk, tea, chocolate beverage
  • Budha ball

Soups

  • Cold carrot soup with honey and herbs
  • Gazpacho
  • Bourdeto (aka fish soup)

 

Salads

  • Arugula, walnuts, figs, goat cheese, vinaigrette dressing
  • Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing
  • Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)
  • Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing
  • Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing
  • Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)
  • Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing
  • Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)

 

Meze (finger food)

  • Tzatziki dip
  • Tirokafteri dip (spice cheese dip)
  • Melitzanosalata (smoked eggplant dip)
  • Marinated anchovy
  • Lakerda (marinated ocean fish)
  • Zucchini balls fried served with yogurt dip
  • French fries
  • Boujourdi (grilled feta cheese with tomato and chili pepper)
  • Fava with caramelized onions and pine nuts
  • Grilled cheese with red pepper jam

Traditional savory pies

  • Cheese pie
  • Spinach pie
  • Leek pie
  • Zucchini pie
  • Mushroom pie

 

Fish dishes

  • Roasted Skipjack with gremolata
  • Steamed or smoked Mussels
  • Pasta with shrimps, tomato sauce and graviera cheese
  • Octopus with fava
  • Fried fish selection (calamari, red mullet, shrimps, anchovy)
  • Fresh fish tartare
  • Fresh fish ceviche
  • Roast seasonal fish
  • Fish burger
  • Risotto with shrimp bisque
  • Seafood pasta

Meat dishes

  • Dry-aged beef cut grilled
  • Sailor’s jerk (Marinated fried chicken with grilled pineapple)
  • Souvlaki (chicken or pork)
  • Beef or chicken burger
  • Spechofai (sausages in tomato sauce, with peppers)
  • Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)
  • Fried meatballs with tzatziki dip

 

Greek Traditional dishes

  • Gemista (stuffed vegetables with rice and herbs)
  • Spanakoriso (spinach greek risotto)
  • Orzo pasta with vegetables
  • Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms
  • Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)
  • Mousaka (vegetarian option available with lentils instead of minced beef)
  • Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce
  • Rabbit stew with onions and tomato sauce, served with rice
  • Beef slow cooked with lemon and peper sauce, served with smashed potatoes
  • Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo
  • Briam (greek ratatouille)

 

 

Desserts

  • Selection of baklavas
  • Galaktobureko (cream pie in syrup)
  • Portokalopita (orange pie in syrup)
  • Chocolate salami
  • Ice cream
  • Cheese cake with greek marmalade
  • Crème caramel with tsureki
  • Fruit salad
  • Yogurt with greek marmelade

 

Drinks and Cocktails

 

  • Mimosa (prosecco with orange juice)
  • Bellini (prosecco with apricot puree)
  • Aperol Spritz (prosecco,Aperol,soda)
  • Aperol Hype (Grapefruit soda, cucumber peel)
  • Hugo Spritz (Prosecco, st germain,Soda)
  • Negroni (Campariwith, vermouth,Gin)
  • Negroni spagliato (Campariwith, vermouth,Prosecco)
  • Gin and tonic
  • Aegean Gin and tonic
  • Moscow Mule (Vodka ,lime, ginger beer)
  • Dark and stormy (Rum,lime ginger beer)
  • Cox Daquiri (Rum,lime,vanilla,pineapple)
Rates are Plus Expenses
01/01/2025 - 18/04/2025
€6.720
19/04/2025 - 23/05/2025
€8.040
24/05/2025 - 13/06/2025
€11.400
14/06/2025 - 25/07/2025
€14.700
26/07/2025 - 15/08/2025
€17.250
16/08/2025 - 12/09/2025
€14.700
13/09/2025 - 03/10/2025
€11.400
04/10/2025 - 17/10/2025
€8.040
18/10/2025 - 31/12/2025
€6.720

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card.

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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