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KEBISIKS

€16,000 - €20,000 / WEEK
KEBISIKS - 2
Salon & Galley up - Factory Photo
KEBISIKS - 3
Dining Area - Factory Photo
KEBISIKS - 4
Siting Area - Factory Photo
KEBISIKS - 5
Galley up - Factory Photo
KEBISIKS - 6
Cabin - Factory Photo
KEBISIKS - 7
Bathroom - Factory Photo
KEBISIKS - 8
Cabin - Factory Photo
KEBISIKS - 9
Cabin - Factory Photo
KEBISIKS - 10
Flybridge - Factory Photo
KEBISIKS - 11
Flybridge - Factory Photo
KEBISIKS - 12
Fore Deck - Factory Photo
KEBISIKS - 13
Aft Deck Hydraulic Platform - Factory Photo
KEBISIKS - 14
Aerial Photo - Factory Photo
KEBISIKS - 15
Aerial Photo - Factory Photo
KEBISIKS - 16
Aerial Photo - Factory Photo
KEBISIKS - 17
KEBISIKS - 18
KEBISIKS - 19
KEBISIKS - 20
KEBISIKS - 21
KEBISIKS - 22
KEBISIKS - 23
KEBISIKS - 24
KEBISIKS - 25
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Welcome aboard the **S/Y Kebisiks**, a luxurious 2025 Fountaine Pajot Aura 51 catamaran designed to make your sailing dreams a breathtaking reality. Whether gliding across the sparkling Aegean Sea or anchoring in one of Greece’s picturesque bays, the Kebisiks offers unparalleled comfort, elegance, and adventure. Perfect for family vacations, romantic escapes, or special celebrations, this state-of-the-art yacht is your passport to a uniquely crafted Greek sailing experience.

Sleek Design, Ultimate Comfort

The S/Y Kebisiks is nothing short of stunning. Designed by the renowned Fountaine Pajot shipyard, this 50-ft catamaran combines cutting-edge technology with timeless luxury. The yacht is crafted to maximize performance and comfort with its substantial 26.5 ft beam, creating spacious interiors and open deck areas for socializing and relaxation.

Featuring **one lavish owner’s suite**, **four elegant double cabins**, and a total of **five modern en-suite bathrooms**, this catamaran accommodates **up to 10 guests** comfortably. Each cabin is a private oasis, offering air-conditioned luxury, plush bedding, and high-end finishes to ensure restful nights after days filled with adventure. Whether you’re enjoying the stunning views from the panoramic windows or retreating to your serene quarters for ultimate privacy, every detail is designed to elevate your experience.

The Perfect Crew for a Perfect Journey

A professional, dedicated crew of two is ready to turn your trip into an unforgettable exploration of Greece. With their wealth of knowledge, personalized service, and local expertise, they will craft an itinerary tailor-made to your preferences. From taking you to hidden coves only accessible by boat to suggesting the best local wines and tavernas, the crew ensures you’ll experience Greece’s magic in every way possible.

Performance Meets Cutting-Edge Engineering

Equipped with **two VOLVO D2 60 engines** and **two Fischer Panda generators**, the S/Y Kebisiks is as dependable as it is stylish. Its efficient engines allow for a smooth cruising speed of 8 knots and the ability to reach a maximum speed of 10 knots. Despite its power, fuel consumption is kept to an impressive 15 US gallons per hour, ensuring efficient voyages across the Greek archipelago.

## **Indulge in Relaxation and Fun**

The Kebisiks was built with entertainment and leisure in mind. The expansive exterior deck areas are perfect for soaking up the Mediterranean sun, enjoying a glass of fine Greek wine with friends, or relishing an alfresco meal prepared by your talented chef. The full onboard air conditioning ensures that even the warmest days are enjoyed in total comfort.

Onboard amenities include spacious lounges, dining spaces that transition seamlessly between indoor and outdoor, and all the equipment needed for fun on water. Whether exploring vibrant marine life, swimming in crystalline waters, or basking in the tranquil ambiance of a secluded bay, the Kebisiks offers guests endless opportunities to create magical moments.

## **Savor Culinary Excellence**

Experience Greece’s culinary heritage without leaving the boat. The S/Y Kebisiks features a personalized culinary program designed to delight your taste buds. With a fully stocked galley and a chef who takes pride in creating dishes using Greece’s freshest seafood, local produce, and traditional flavors, each meal onboard is a culinary journey of its own.

## **Where Luxury Meets Adventure**

Spend your days enjoying activities like snorkeling, paddleboarding, or sunbathing, and retreat in the evenings to lavish accommodations. The flexible itineraries offer something for everyone, from history lovers exploring ancient ruins, to sun-seekers discovering isolated beaches, to adventurous types keen on thrilling water sports. With a maximum draft of 5.51 feet, the Kebisiks can access shallow coves and bays that larger yachts cannot.

## **Charter the S/Y Kebisiks Today**

Set sail on the adventure of a lifetime aboard the S/Y Kebisiks, available for summer and winter charters exclusively in Greece. From the dazzling white sands of Mykonos to the dramatic cliffs of Santorini, your dream itinerary awaits. Charter rates begin at €16,000 per week, with a top-tier experience that’s worth every euro.

Make memories that will last a lifetime aboard this luxurious floating villa. Contact us today to check **availability**, learn about **special offers**, or create your custom sailing itinerary. Your Greek yachting adventure starts here, aboard the magnificent **S/Y Kebisiks**.

**Contact us now!**
+1-208-309-3375 | [mandy@wlmscharters.com](mailto:mandy@wlmscharters.com)

Let the S/Y Kebisiks whisk you away to a world of elegance, adventure, and unforgettable moments.

1 owner’s suite + 1 bathroom / 4 double cabins + 4 bathrooms

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€16,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 X VOLVO D2 60 2 X Fischer Panda generators
Fuel Consumption: 15
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 26.5 Feet
Draft: 5.51 Feet
Pax: 10
YearBuilt: 2025
Builder: Fountaine Pajot
Engines: 2 X VOLVO D2 60 2 X Fischer Panda generators
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3,9 Dinghy & Outboard Engine
Dinghy hp: 60 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Alexandros Tserovits
Nation: Greek
Languages: English, Greek
Hostess/Cook
Eleni Lappou
Nation: Greek
Captain: Alexandros Tserovits

Captain Alexandros, born in Greece, is a professional mariner with a wide experience in yacht navigation and crew management. Since becoming a skipper in 2022, he has demonstrated a strong focus on teamwork, operational efficiency, and adaptability in ever-changing maritime conditions. His expertise spans advanced navigation systems, emergency response protocols, and vessel maintenance, ensuring smooth and safe voyages. Alexandros is known for his exceptional leadership skills, ability to solve problems under pressure, and effective communication, which are critical in dynamic, fast-paced environments. With a proven track record of reliable performance, he remains committed to maintaining the highest standards of service and guest sailing experience, while fostering a cooperative and professional atmosphere among the crew. His dedication to both the safety of the vessel and the well-being of those aboard makes him a trusted leader in every aspect of maritime operations.

Cook/Hostess: Eleni Lappou

Eleni is a versatile and dedicated professional, combining her background in Political Science & International Relations with a passion for hospitality. Though she holds a bachelor’s degree in a completely different field, Eleni has found her true calling in the service industry, working as a waiter since 2017. Her skills in customer service and guest relations have naturally evolved, and in 2023, she transitioned into the role of hostess and cook on yachts. Eleni’s ability to balance her duties as a cook and hostess reflects her adaptability and strong organizational skills, ensuring that every guest enjoys a memorable experience aboard. She thrives in dynamic environments, demonstrating a keen attention to detail and a flair for creating delicious, well-presented meals while providing top-tier service. Eleni’s enthusiasm for the sea and hospitality, coupled with her international background, allows her to connect with a wide range of guests, offering them not only excellent cuisine but also warm, personalized service on board Kebisiks.
Breakfast 
 
Coffee, tea 
Smoothies: banana and chocolate, tropical fruits (pineapple, mango, peach), antioxidant smoothie (spinach, beetroot, carrot), strawberry and blackberries 
Juices: orange, mixed, apple, peach 
Eggs: fried, boiled, scrambled, or omelettes with ham and cheese, tomato and feta cheese, mushrooms and spinach, bacon and pepper
Crepes, French toasts, and pancakes with Greek honey, peanut butter, chocolate spread, nuts, and a variety of biscuits 
Butter croissant, chocolate croissant, cake 
Yoghurt with granola, fruits, and nuts
Cereal with milk 
Toasts with butter, marmalade, and honey 
 
Lunch 
Salads 
Dakos: Rusk, olive oil, chopped tomatoes, crumbled feta or mizithra cheese, olives, capers, and oregano 
Greek salad: Tomatoes, cucumbers, red onion, olives, peppers, and feta cheese 
Boiled vegetables: carrots, broccoli, zucchini • Beetroot salad with onion and anthotyro 
 
Appetizers 
Tzatziki, skordalia, spicy feta dip 
Saganaki, grilled feta 
Zucchini fritters
Dolmades 
Kagianas 
Spinach pie 
 
Main Dishes 
Gemista: Traditional Greek dish. Stuffed peppers and tomatoes filled with rice, vegetables, herbs, and spices 
Chicken or meatballs with oven-baked potatoes
Pasta with shrimps served with a sauce made from tomatoes, garlic, white wine, and olive oil 
Briam: Traditional Greek dish. Zucchini, eggplant, potatoes, tomatoes, and onions, all roasted together with olive oil, garlic, and oregano 
Fried pork or chicken stir-fry with rice 
Sea bream or cod with potatoes 
Pastitsio: Classic Greek dish with layers of pasta, meat, and béchamel sauce 
 
Desserts 
Ice cream 
Yoghurt with honey
Apple pie 
Chocolate pie
Orange pie 
 
 Dinner 
Souvlaki: Pita bread with pork or chicken, tomatoes, and tzatziki 
Caesar salad 
Pasta with minced meat 
Tuna salad 
Short pasta with octopus 
Potato salad
Club sandwich 
 
Rates are Plus Expenses
Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52ft: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.5 Feet
  • : 5.51 Feet
  • : 10
  • : 2025
  • : Fountaine Pajot
  • : 8
  • : 10
  • : 2 X VOLVO D2 60 2 X Fischer Panda generators
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Alexandros Tserovits
  • : Greek
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
2 X VOLVO D2 60 2 X Fischer Panda generators
Fuel Consumption: 15
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 2 x 450
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3,9 Dinghy & Outboard Engine
Dinghy hp: 60 HP
Dinghy # pax: 4
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Alexandros Tserovits
Nation: Greek
Languages: English, Greek
Hostess/Cook
Eleni Lappou
Nation: Greek
Captain: Alexandros Tserovits

Captain Alexandros, born in Greece, is a professional mariner with a wide experience in yacht navigation and crew management. Since becoming a skipper in 2022, he has demonstrated a strong focus on teamwork, operational efficiency, and adaptability in ever-changing maritime conditions. His expertise spans advanced navigation systems, emergency response protocols, and vessel maintenance, ensuring smooth and safe voyages. Alexandros is known for his exceptional leadership skills, ability to solve problems under pressure, and effective communication, which are critical in dynamic, fast-paced environments. With a proven track record of reliable performance, he remains committed to maintaining the highest standards of service and guest sailing experience, while fostering a cooperative and professional atmosphere among the crew. His dedication to both the safety of the vessel and the well-being of those aboard makes him a trusted leader in every aspect of maritime operations.

Cook/Hostess: Eleni Lappou

Eleni is a versatile and dedicated professional, combining her background in Political Science & International Relations with a passion for hospitality. Though she holds a bachelor’s degree in a completely different field, Eleni has found her true calling in the service industry, working as a waiter since 2017. Her skills in customer service and guest relations have naturally evolved, and in 2023, she transitioned into the role of hostess and cook on yachts. Eleni’s ability to balance her duties as a cook and hostess reflects her adaptability and strong organizational skills, ensuring that every guest enjoys a memorable experience aboard. She thrives in dynamic environments, demonstrating a keen attention to detail and a flair for creating delicious, well-presented meals while providing top-tier service. Eleni’s enthusiasm for the sea and hospitality, coupled with her international background, allows her to connect with a wide range of guests, offering them not only excellent cuisine but also warm, personalized service on board Kebisiks.
Breakfast 
 
Coffee, tea 
Smoothies: banana and chocolate, tropical fruits (pineapple, mango, peach), antioxidant smoothie (spinach, beetroot, carrot), strawberry and blackberries 
Juices: orange, mixed, apple, peach 
Eggs: fried, boiled, scrambled, or omelettes with ham and cheese, tomato and feta cheese, mushrooms and spinach, bacon and pepper
Crepes, French toasts, and pancakes with Greek honey, peanut butter, chocolate spread, nuts, and a variety of biscuits 
Butter croissant, chocolate croissant, cake 
Yoghurt with granola, fruits, and nuts
Cereal with milk 
Toasts with butter, marmalade, and honey 
 
Lunch 
Salads 
Dakos: Rusk, olive oil, chopped tomatoes, crumbled feta or mizithra cheese, olives, capers, and oregano 
Greek salad: Tomatoes, cucumbers, red onion, olives, peppers, and feta cheese 
Boiled vegetables: carrots, broccoli, zucchini • Beetroot salad with onion and anthotyro 
 
Appetizers 
Tzatziki, skordalia, spicy feta dip 
Saganaki, grilled feta 
Zucchini fritters
Dolmades 
Kagianas 
Spinach pie 
 
Main Dishes 
Gemista: Traditional Greek dish. Stuffed peppers and tomatoes filled with rice, vegetables, herbs, and spices 
Chicken or meatballs with oven-baked potatoes
Pasta with shrimps served with a sauce made from tomatoes, garlic, white wine, and olive oil 
Briam: Traditional Greek dish. Zucchini, eggplant, potatoes, tomatoes, and onions, all roasted together with olive oil, garlic, and oregano 
Fried pork or chicken stir-fry with rice 
Sea bream or cod with potatoes 
Pastitsio: Classic Greek dish with layers of pasta, meat, and béchamel sauce 
 
Desserts 
Ice cream 
Yoghurt with honey
Apple pie 
Chocolate pie
Orange pie 
 
 Dinner 
Souvlaki: Pita bread with pork or chicken, tomatoes, and tzatziki 
Caesar salad 
Pasta with minced meat 
Tuna salad 
Short pasta with octopus 
Potato salad
Club sandwich 
 
Rates are Plus Expenses
Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52ft: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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