KENTAVROS II
€25,000 - €31,500 / WEEK
The 78.8ft /23.98m motor yacht 'KENTAVROS II' was built in 2000 by Ferretti and totally refitted in 2018. She has 4 luxuriously appointed en-suite cabins and can accommodate up to 8 guests in total comfort. She provides 1 Master Cabin with queen size bed, 1 VIP Cabin with double bed and 2 Twin Cabins with 2 single beds that can be converted to doubles. She is an ideal yacht for family charters as she has a very accommodating and children friendly crew.
1 Master Cabin with Queen size bed (170cm x 200cm).
1 VIP Cabin with double bed (150cm x 200cm).
2 Twin cabins with 2 twin beds each (70cm x 195cm).
All cabins with en-suite facilities.
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€25,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 200 Litres/Day | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 27 |
| Max Speed: | 38US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.93 Metres |
| Draft: | 3.03 Metres |
| Pax: | 8 |
| Refit: | 2018 |
| YearBuilt: | 2000 |
| Builder: | Ferretti |
| Engines: | 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 200 Litres/Day |
| JetSkis: | Yes |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x 3,60m Zodiac tender |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Efthimios Palamiotis
Nation: Greek
Born: 1989
Languages: Greek, English
Cook
Giannis Mpoutos
Nation: Greek
Born: 1970
License: Baking School (1994)
CAPTAIN - Efthimios Palamiotis
Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!!
Languages: Greek (native), English (fluent).
COOK - Giannis Mpoutos
Giannis, born and raised in Salamina, Greece, has a diverse background in various fields. He graduated from Technical High School in 1987 and studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Additionally, he attended a Food Safety Seminar by EFET in 2007. Giannis has extensive professional experience, having worked in the family bakery business until 2006 and owning a bakery and pastry business from 2007 to 2023. In 2024, he served as a Chef on the SUPERTOY Yacht, Azimut 86. Giannis enjoys dancing, swimming & music.
Languages: Greek (native), English (fluent).
STEWARDESS - Ioanna Vanaka
Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service.
Languages: Greek (native), English (fluent).
DECKHAND - Konstantinos Moumouris
Konstantinos, a native of Athens, Greece, has extensive yachting experience, having worked as a deckhand on various luxury yachts. He graduated from the Hellenic Coast Guard Captain program (24 meters). He has served as Captain of 'SORENTO' (Chris Craft 28) and as a sailor on yachts like 'LION 464,' 'KENTAVROS II' (Ferretti 80), and 'SUPER TOY' (Azimut 86s). Konstantinos is very friendly and always ensures guests feel safe on board. His hobbies include swimming and a passion for cars.
Languages: Greek (native), English (fluent).
Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!!
Languages: Greek (native), English (fluent).
COOK - Giannis Mpoutos
Giannis, born and raised in Salamina, Greece, has a diverse background in various fields. He graduated from Technical High School in 1987 and studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Additionally, he attended a Food Safety Seminar by EFET in 2007. Giannis has extensive professional experience, having worked in the family bakery business until 2006 and owning a bakery and pastry business from 2007 to 2023. In 2024, he served as a Chef on the SUPERTOY Yacht, Azimut 86. Giannis enjoys dancing, swimming & music.
Languages: Greek (native), English (fluent).
STEWARDESS - Ioanna Vanaka
Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service.
Languages: Greek (native), English (fluent).
DECKHAND - Konstantinos Moumouris
Konstantinos, a native of Athens, Greece, has extensive yachting experience, having worked as a deckhand on various luxury yachts. He graduated from the Hellenic Coast Guard Captain program (24 meters). He has served as Captain of 'SORENTO' (Chris Craft 28) and as a sailor on yachts like 'LION 464,' 'KENTAVROS II' (Ferretti 80), and 'SUPER TOY' (Azimut 86s). Konstantinos is very friendly and always ensures guests feel safe on board. His hobbies include swimming and a passion for cars.
Languages: Greek (native), English (fluent).
Client Comments
08/06/2024-15/06/2024
Rates are Plus Expenses
2024 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€
DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€
DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.93 Metres
- : 3.03 Metres
- : 8
- : 2018
- : 2000
- : Ferretti
- : 27
- : 38
- : 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 200 Litres/Day
- : Yes
- : Yacht offers Rendezvous Diving only
- : Efthimios Palamiotis
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 200 Litres/Day | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 27 |
| Max Speed: | 38US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Generators: 1 x 27kw Onan & 1 |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x 3,60m Zodiac tender |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Efthimios Palamiotis
Nation: Greek
Born: 1989
Languages: Greek, English
Cook
Giannis Mpoutos
Nation: Greek
Born: 1970
License: Baking School (1994)
CAPTAIN - Efthimios Palamiotis
Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!!
Languages: Greek (native), English (fluent).
COOK - Giannis Mpoutos
Giannis, born and raised in Salamina, Greece, has a diverse background in various fields. He graduated from Technical High School in 1987 and studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Additionally, he attended a Food Safety Seminar by EFET in 2007. Giannis has extensive professional experience, having worked in the family bakery business until 2006 and owning a bakery and pastry business from 2007 to 2023. In 2024, he served as a Chef on the SUPERTOY Yacht, Azimut 86. Giannis enjoys dancing, swimming & music.
Languages: Greek (native), English (fluent).
STEWARDESS - Ioanna Vanaka
Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service.
Languages: Greek (native), English (fluent).
DECKHAND - Konstantinos Moumouris
Konstantinos, a native of Athens, Greece, has extensive yachting experience, having worked as a deckhand on various luxury yachts. He graduated from the Hellenic Coast Guard Captain program (24 meters). He has served as Captain of 'SORENTO' (Chris Craft 28) and as a sailor on yachts like 'LION 464,' 'KENTAVROS II' (Ferretti 80), and 'SUPER TOY' (Azimut 86s). Konstantinos is very friendly and always ensures guests feel safe on board. His hobbies include swimming and a passion for cars.
Languages: Greek (native), English (fluent).
Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!!
Languages: Greek (native), English (fluent).
COOK - Giannis Mpoutos
Giannis, born and raised in Salamina, Greece, has a diverse background in various fields. He graduated from Technical High School in 1987 and studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Additionally, he attended a Food Safety Seminar by EFET in 2007. Giannis has extensive professional experience, having worked in the family bakery business until 2006 and owning a bakery and pastry business from 2007 to 2023. In 2024, he served as a Chef on the SUPERTOY Yacht, Azimut 86. Giannis enjoys dancing, swimming & music.
Languages: Greek (native), English (fluent).
STEWARDESS - Ioanna Vanaka
Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service.
Languages: Greek (native), English (fluent).
DECKHAND - Konstantinos Moumouris
Konstantinos, a native of Athens, Greece, has extensive yachting experience, having worked as a deckhand on various luxury yachts. He graduated from the Hellenic Coast Guard Captain program (24 meters). He has served as Captain of 'SORENTO' (Chris Craft 28) and as a sailor on yachts like 'LION 464,' 'KENTAVROS II' (Ferretti 80), and 'SUPER TOY' (Azimut 86s). Konstantinos is very friendly and always ensures guests feel safe on board. His hobbies include swimming and a passion for cars.
Languages: Greek (native), English (fluent).
Chef's Table
STARTERS
- Selection of Greek dips - Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread.
- Bruschetta - Served with prosciutto and cream cheese or smoked salmon and cream cheese.
- Cold cuts Platter - Served with local cheese with honey & marmalade /chutney and Bread Sticks.
SALADS
- Greek Salad - With feta cheese, cucumber, chopped onions, tomatoes and olive oil.
- Mixed Salad - Lettuce, rocket, spring onions, dill, cottage cheese, smoked salmon, shrimps and caviar.
- Gardener's Salad - With fresh seasonal vegetables.
- Greek 'Dakos' - Speciality from the greek island of Crete. Served with fresh chopped tomatoes and feta, topped with cappers, oregano and basil.
- Rocket Salad - Mixed with baby spinach, avocado ,nuts, Parmesan flakes, balsamic vinegar with honey sauce and olive oil.
- Grilled vegetables - Daily Fresh from the market.
MAIN
- Pastitsio - A deep layer of tubular pasta, a delicious, aromatic beef ragu and is topped off with a thick and velvety béchamel sauce.
- Gemista or ''yemista'' (which in Greek means ‘filled with’) - A a traditional recipe for Greek stuffed
tomatoes and/or other vegetables that are baked, until soft and nicely browned. - Lobster Spaghetti - An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe
brings together garlic, chillies, parsley and a glug of olive oil. - Garlic Shrimps Spaghetti - Garlic shrimp tossed in a delectable and light dressing, served with golden pasta.
- Giouvetsi - A traditional Greek meat and pasta casserole that you bake in the oven. It is traditionally made with
veal, lamb or beef and the meat is cooked in a tomato broth with pasta.
Traditionally, Orzo pasta is used, the one that looks a lot like rice. - Mousaka - Traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce.
DESSERTS
- Galaktomboureko (semolina custard baked in filo)
- Karidopita (Greek walnut cake)
- Mosaiko (Chocolate dessert)
- Yogourt (home made fruit compote or fresh fruits and honey)
Guest Reviews
Client Comments
08/06/2024-15/06/2024
Availability / Rates
Rates are Plus Expenses
2024 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€
DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€
DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
