Kos 46.Cat12
The Bali 4.6 catamaran is the little brother of the 4.8 and 5.4 and offers the same modern space concept: Cockpit salon with the “Bali” hinged door big refrigerator with freezer door from the kitchen to the front to the forward cockpit large hinged window in the kitchen to the forward cockpit Flybridge with bench seat, table and large lying surface bow cockpit with table and large lying surface
4 double cabins
1 cabin with bunk beds
4 bathrooms
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x40CV to 2x57CV Yanmar | |
| Fuel Consumption: | 15 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.66 Metres |
| Draft: | 1.22 Metres |
| Pax: | 11 |
| YearBuilt: | 2025 |
| Builder: | Bali Catamarans |
| Engines: | 2x40CV to 2x57CV Yanmar |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | VHF, GPS Speedometer Depth sounder Wind Instruments Radio |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
- Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
- Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area
Winter Season: October 17 till December 31: 6100.00 Euros per Week
Summer Season: April 25 till May 2: 5700.00 Euros per Week
Summer Season: May 2 till May 16: 7600.00 Euros per Week
Summer Season: May 16 till May 23: 8400.00 Euros per Week
Summer Season: May 23 till June 13: 9300.00 Euros per Week
Summer Season: June 13 till June 20: 10000.00 Euros per Week
Summer Season: June 20 till July 25 I I August 22 till September 12: 11200.00 Euros per Week
Summer Season: July 25 till August 22: 13200.00 Euros per Week
Summer Season: September 12 till September 26: 10500.00 Euros per Week
Summer Season: September 26 till October 17: 8000.00 Euros per Week
Charter Information & Pricing
VAT & Pricing Policy
All bareboat charters include 12% VAT.
All optional services and equipment are available at an additional cost, detailed in the individual yacht specification sheets.
Please note: All extras are payable in cash at the base before embarkation.
Charter Duration
All yachts are available exclusively for weekly charters. Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability.
Pet Policy
We welcome small dogs up to 8 kg on board. Please note that final cleaning fees will be doubled for charters with pets.
Optional Equipment
Comfort
• Extra bedlinen & towels: €10 per set
• Body towels: €2 per piece
Yacht Electrics
• Generator (includes A/C and watermaker): €300 per booking
Deck Equipment
• Outboard engine: €80 per week
Entertainment
• Stand Up Paddleboard (SUP): €130 per week
Services
Mandatory
• Final cleaning: €260 per booking
Optional
• Family Pack: €250 per booking
(Includes safety rail net and junior life jackets)
• Hostess: €180 per day + food expenses
• Skipper: €200 per day + food expenses
• Internet Pack: €80 per booking
(Unlimited 4G mobile internet, if available)
• One-Way Fees:
o Athens – Cyclades: €750
o Athens – Dodecanese: €1,000
o Athens – Ionian: €1,200
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.66 Metres
- : 1.22 Metres
- : 11
- : 2025
- : Bali Catamarans
- : 2x40CV to 2x57CV Yanmar
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 1 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x40CV to 2x57CV Yanmar | |
| Fuel Consumption: | 15 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | VHF, GPS Speedometer Depth sounder Wind Instruments Radio |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Generator (220v) |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Water Cap: | 800 Litres |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | Dogs up to 8 kilos with double end cleaning fee |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
- Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
- Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area
Winter Season: October 17 till December 31: 6100.00 Euros per Week
Summer Season: April 25 till May 2: 5700.00 Euros per Week
Summer Season: May 2 till May 16: 7600.00 Euros per Week
Summer Season: May 16 till May 23: 8400.00 Euros per Week
Summer Season: May 23 till June 13: 9300.00 Euros per Week
Summer Season: June 13 till June 20: 10000.00 Euros per Week
Summer Season: June 20 till July 25 I I August 22 till September 12: 11200.00 Euros per Week
Summer Season: July 25 till August 22: 13200.00 Euros per Week
Summer Season: September 12 till September 26: 10500.00 Euros per Week
Summer Season: September 26 till October 17: 8000.00 Euros per Week
Charter Information & Pricing
VAT & Pricing Policy
All bareboat charters include 12% VAT.
All optional services and equipment are available at an additional cost, detailed in the individual yacht specification sheets.
Please note: All extras are payable in cash at the base before embarkation.
Charter Duration
All yachts are available exclusively for weekly charters. Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability.
Pet Policy
We welcome small dogs up to 8 kg on board. Please note that final cleaning fees will be doubled for charters with pets.
Optional Equipment
Comfort
• Extra bedlinen & towels: €10 per set
• Body towels: €2 per piece
Yacht Electrics
• Generator (includes A/C and watermaker): €300 per booking
Deck Equipment
• Outboard engine: €80 per week
Entertainment
• Stand Up Paddleboard (SUP): €130 per week
Services
Mandatory
• Final cleaning: €260 per booking
Optional
• Family Pack: €250 per booking
(Includes safety rail net and junior life jackets)
• Hostess: €180 per day + food expenses
• Skipper: €200 per day + food expenses
• Internet Pack: €80 per booking
(Unlimited 4G mobile internet, if available)
• One-Way Fees:
o Athens – Cyclades: €750
o Athens – Dodecanese: €1,000
o Athens – Ionian: €1,200
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
