LAVIN
17,500 - 21,875 / WEEK
4 cabins : 2 Master , 1 Double, 1 Twin cabins, all en-suite.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
88 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
17,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 11 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7 Metres |
| Draft: | 2 Metres |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Custom |
| Flag: | Turkey |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
OSMAN ŞİMŞEK
Nation: Turkish
Born: 1989
Languages: English / Turkish / German
Chef
ERDAL SAPAZ
Nation: Turkish
Born: 1995
OSMAN ŞİMŞEK - CAPTAIN
• I was born in 1989 in Uşak and originally come from Düzce. After
completing my education in Fethiye, Düzce, Ankara, and Anchorage
(USA), I started my maritime career in 2015. Over the years, I’ve
worked in both Greece and Japan, gaining valuable international
experience.
• I’ve been serving as a captain for five years and currently
command LAVIN, my first commercial yacht following four seasons
aboard private motor yachts. I speak English fluently and have a
good level of Japanese. I also hold a Yacht Captain’s License, STCW
safety certificates, and a radio operator certificate.
• I’m known for remaining calm in challenging conditions and
responding swiftly in emergency situations. My priority is always
the safety and satisfaction of our guests, ensuring they enjoy a
smooth and memorable journey.
ERDAL SAPAZ– CHEF
• I was born in 1995 and raised in Germany, where I also
completed my culinary education in 2016. Since then, I’ve
worked as a chef aboard three private motor yachts. This is my
first season working in Türkiye, where I now live.
• I speak German and Turkish as my native languages and have a
basic command of English. I hold certificates in culinary arts,
gastronomy, and event management, and I have a strong
command of international cuisine.
• Passionate about cooking and traveling, my goal this season is
to further develop my experience and ensure our guests enjoy
every moment of their journey through exceptional food and
service.
VEYSEL KAYA – DECKHAND
• My name is Veysel Kaya, born in 2004 and a citizen of the Republic
of Turkey. I have been working in the maritime industry for about 7
years, with over 5 years of experience as a deckhand.
• I’ve worked on various vessels including Ölüdeniz Bubbles Diving
Center, Demir Bey private tour boat, and the commercial
gulets Queen Atlantis (37m) and Prenses Selin (36m). I also hold a
seaman’s certificate, a 3-star introductory diving specialist license,
and both A2 motorcycle and B class driving licenses.
• With a B2 level in English, I’m confident in communication and
problem-solving. I take pride in being a team player and always aim
to ensure every guest enjoys a smooth and memorable experience
onboard.
EMİNE DİLAN ŞENTÜRK STEWARDESS
• My name is Emine Dilan Şentürk, born in 1993 and proudly
representing Türkiye in the yachting industry. I work as a
stewardess, bringing several years of hospitality experience
to the sea.
• With certifications in Silver Service, Mixology, Flower
Arrangement, and Cocktail Preparation, I focus on
delivering elegant and thoughtful service. I speak Turkish
and German fluently, and have basic English and Greek
skills.
• I hold a degree in Food Science and have worked in both
food service and quality control before joining the yachting
world. My goal is to make every guest feel well cared for ,
combining professionalism with a warm, personalized
approach.
• I was born in 1989 in Uşak and originally come from Düzce. After
completing my education in Fethiye, Düzce, Ankara, and Anchorage
(USA), I started my maritime career in 2015. Over the years, I’ve
worked in both Greece and Japan, gaining valuable international
experience.
• I’ve been serving as a captain for five years and currently
command LAVIN, my first commercial yacht following four seasons
aboard private motor yachts. I speak English fluently and have a
good level of Japanese. I also hold a Yacht Captain’s License, STCW
safety certificates, and a radio operator certificate.
• I’m known for remaining calm in challenging conditions and
responding swiftly in emergency situations. My priority is always
the safety and satisfaction of our guests, ensuring they enjoy a
smooth and memorable journey.
ERDAL SAPAZ– CHEF
• I was born in 1995 and raised in Germany, where I also
completed my culinary education in 2016. Since then, I’ve
worked as a chef aboard three private motor yachts. This is my
first season working in Türkiye, where I now live.
• I speak German and Turkish as my native languages and have a
basic command of English. I hold certificates in culinary arts,
gastronomy, and event management, and I have a strong
command of international cuisine.
• Passionate about cooking and traveling, my goal this season is
to further develop my experience and ensure our guests enjoy
every moment of their journey through exceptional food and
service.
VEYSEL KAYA – DECKHAND
• My name is Veysel Kaya, born in 2004 and a citizen of the Republic
of Turkey. I have been working in the maritime industry for about 7
years, with over 5 years of experience as a deckhand.
• I’ve worked on various vessels including Ölüdeniz Bubbles Diving
Center, Demir Bey private tour boat, and the commercial
gulets Queen Atlantis (37m) and Prenses Selin (36m). I also hold a
seaman’s certificate, a 3-star introductory diving specialist license,
and both A2 motorcycle and B class driving licenses.
• With a B2 level in English, I’m confident in communication and
problem-solving. I take pride in being a team player and always aim
to ensure every guest enjoys a smooth and memorable experience
onboard.
EMİNE DİLAN ŞENTÜRK STEWARDESS
• My name is Emine Dilan Şentürk, born in 1993 and proudly
representing Türkiye in the yachting industry. I work as a
stewardess, bringing several years of hospitality experience
to the sea.
• With certifications in Silver Service, Mixology, Flower
Arrangement, and Cocktail Preparation, I focus on
delivering elegant and thoughtful service. I speak Turkish
and German fluently, and have basic English and Greek
skills.
• I hold a degree in Food Science and have worked in both
food service and quality control before joining the yachting
world. My goal is to make every guest feel well cared for ,
combining professionalism with a warm, personalized
approach.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Charter Rates 2025 :
July & August : 21.875 Euro+ APA + VAT
June & September : 17.500 Euro+ APA + VAT
May & October : 17.500 Euro+ APA + VAT
- Terms: Fuel within Fethiye, harbor fees for embarkation and disembarkation, and domestic transit log are included if the charter starts and ends in Fethiye.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
July & August : 21.875 Euro+ APA + VAT
June & September : 17.500 Euro+ APA + VAT
May & October : 17.500 Euro+ APA + VAT
- Terms: Fuel within Fethiye, harbor fees for embarkation and disembarkation, and domestic transit log are included if the charter starts and ends in Fethiye.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7 Metres
- : 2 Metres
- : 8
- : 2024
- : Custom
- : 11
- : 12
- : Yacht offers Rendezvous Diving only
- : OSMAN ŞİMŞEK
- : Turkey
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 11 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x Onan 27 Kw |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
OSMAN ŞİMŞEK
Nation: Turkish
Born: 1989
Languages: English / Turkish / German
Chef
ERDAL SAPAZ
Nation: Turkish
Born: 1995
OSMAN ŞİMŞEK - CAPTAIN
• I was born in 1989 in Uşak and originally come from Düzce. After
completing my education in Fethiye, Düzce, Ankara, and Anchorage
(USA), I started my maritime career in 2015. Over the years, I’ve
worked in both Greece and Japan, gaining valuable international
experience.
• I’ve been serving as a captain for five years and currently
command LAVIN, my first commercial yacht following four seasons
aboard private motor yachts. I speak English fluently and have a
good level of Japanese. I also hold a Yacht Captain’s License, STCW
safety certificates, and a radio operator certificate.
• I’m known for remaining calm in challenging conditions and
responding swiftly in emergency situations. My priority is always
the safety and satisfaction of our guests, ensuring they enjoy a
smooth and memorable journey.
ERDAL SAPAZ– CHEF
• I was born in 1995 and raised in Germany, where I also
completed my culinary education in 2016. Since then, I’ve
worked as a chef aboard three private motor yachts. This is my
first season working in Türkiye, where I now live.
• I speak German and Turkish as my native languages and have a
basic command of English. I hold certificates in culinary arts,
gastronomy, and event management, and I have a strong
command of international cuisine.
• Passionate about cooking and traveling, my goal this season is
to further develop my experience and ensure our guests enjoy
every moment of their journey through exceptional food and
service.
VEYSEL KAYA – DECKHAND
• My name is Veysel Kaya, born in 2004 and a citizen of the Republic
of Turkey. I have been working in the maritime industry for about 7
years, with over 5 years of experience as a deckhand.
• I’ve worked on various vessels including Ölüdeniz Bubbles Diving
Center, Demir Bey private tour boat, and the commercial
gulets Queen Atlantis (37m) and Prenses Selin (36m). I also hold a
seaman’s certificate, a 3-star introductory diving specialist license,
and both A2 motorcycle and B class driving licenses.
• With a B2 level in English, I’m confident in communication and
problem-solving. I take pride in being a team player and always aim
to ensure every guest enjoys a smooth and memorable experience
onboard.
EMİNE DİLAN ŞENTÜRK STEWARDESS
• My name is Emine Dilan Şentürk, born in 1993 and proudly
representing Türkiye in the yachting industry. I work as a
stewardess, bringing several years of hospitality experience
to the sea.
• With certifications in Silver Service, Mixology, Flower
Arrangement, and Cocktail Preparation, I focus on
delivering elegant and thoughtful service. I speak Turkish
and German fluently, and have basic English and Greek
skills.
• I hold a degree in Food Science and have worked in both
food service and quality control before joining the yachting
world. My goal is to make every guest feel well cared for ,
combining professionalism with a warm, personalized
approach.
• I was born in 1989 in Uşak and originally come from Düzce. After
completing my education in Fethiye, Düzce, Ankara, and Anchorage
(USA), I started my maritime career in 2015. Over the years, I’ve
worked in both Greece and Japan, gaining valuable international
experience.
• I’ve been serving as a captain for five years and currently
command LAVIN, my first commercial yacht following four seasons
aboard private motor yachts. I speak English fluently and have a
good level of Japanese. I also hold a Yacht Captain’s License, STCW
safety certificates, and a radio operator certificate.
• I’m known for remaining calm in challenging conditions and
responding swiftly in emergency situations. My priority is always
the safety and satisfaction of our guests, ensuring they enjoy a
smooth and memorable journey.
ERDAL SAPAZ– CHEF
• I was born in 1995 and raised in Germany, where I also
completed my culinary education in 2016. Since then, I’ve
worked as a chef aboard three private motor yachts. This is my
first season working in Türkiye, where I now live.
• I speak German and Turkish as my native languages and have a
basic command of English. I hold certificates in culinary arts,
gastronomy, and event management, and I have a strong
command of international cuisine.
• Passionate about cooking and traveling, my goal this season is
to further develop my experience and ensure our guests enjoy
every moment of their journey through exceptional food and
service.
VEYSEL KAYA – DECKHAND
• My name is Veysel Kaya, born in 2004 and a citizen of the Republic
of Turkey. I have been working in the maritime industry for about 7
years, with over 5 years of experience as a deckhand.
• I’ve worked on various vessels including Ölüdeniz Bubbles Diving
Center, Demir Bey private tour boat, and the commercial
gulets Queen Atlantis (37m) and Prenses Selin (36m). I also hold a
seaman’s certificate, a 3-star introductory diving specialist license,
and both A2 motorcycle and B class driving licenses.
• With a B2 level in English, I’m confident in communication and
problem-solving. I take pride in being a team player and always aim
to ensure every guest enjoys a smooth and memorable experience
onboard.
EMİNE DİLAN ŞENTÜRK STEWARDESS
• My name is Emine Dilan Şentürk, born in 1993 and proudly
representing Türkiye in the yachting industry. I work as a
stewardess, bringing several years of hospitality experience
to the sea.
• With certifications in Silver Service, Mixology, Flower
Arrangement, and Cocktail Preparation, I focus on
delivering elegant and thoughtful service. I speak Turkish
and German fluently, and have basic English and Greek
skills.
• I hold a degree in Food Science and have worked in both
food service and quality control before joining the yachting
world. My goal is to make every guest feel well cared for ,
combining professionalism with a warm, personalized
approach.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Charter Rates 2025 :
July & August : 21.875 Euro+ APA + VAT
June & September : 17.500 Euro+ APA + VAT
May & October : 17.500 Euro+ APA + VAT
- Terms: Fuel within Fethiye, harbor fees for embarkation and disembarkation, and domestic transit log are included if the charter starts and ends in Fethiye.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
July & August : 21.875 Euro+ APA + VAT
June & September : 17.500 Euro+ APA + VAT
May & October : 17.500 Euro+ APA + VAT
- Terms: Fuel within Fethiye, harbor fees for embarkation and disembarkation, and domestic transit log are included if the charter starts and ends in Fethiye.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
