LAZY DAYS
€28,000 - €32,000 / WEEK
Built in 2002 and freshly refit in 2020, Lazy Days is an 80’ (24.38m) Ferretti-built planing yacht perfectly sized to make the most of a Mediterranean charter. Offering a multi-purpose beach platform, a fresh and elegant interior with newly updated entertainment features and a professional crew highly experienced in providing child-friendly charters, she ticks all the boxes.
1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin with ensuite bathroom (pullman bed plus the possibility to be converted to double)
1 Twin cabin with corresponded bathroom with the VIP cabin
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
79 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
€28,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main engines Caterpillar 2 x 1420HP Generators: 2 x Kohler 20KWA each | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 26 knots |
| Max Speed: | 31 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.10 Metres |
| Draft: | 1.83 Metres |
| Pax: | 9 |
| Refit: | 2020 |
| YearBuilt: | 2002 |
| Builder: | Ferretti |
| Engines: | Main engines Caterpillar 2 x 1420HP Generators: 2 x Kohler 20KWA each |
| JetSkis: | 1 |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Dimitris Mavropoulos
Nation: Greek
Chef
Michalis Miaris
Nation: Greek
Name: Dimitris Mavropoulos
Position: Captain
Description:
Captain Dimitris is an accomplished seafarer with over 40 years of maritime experience, including more than two decades in command of private and charter yachts. Holding a Class A’ Skipper 500GT License, he combines extensive technical expertise with exceptional seamanship and leadership skills, ensuring the safe and smooth operation of M/Y LAZY DAYS.
Having begun his career in commercial fishing vessels and later transitioning into the yachting industry, Captain Dimitris has commanded a wide range of motor yachts, including M/Y AVRA, M/Y NOVA SCOTIA, and M/Y SOFIA. His deep understanding of navigation, maintenance, and guest service—developed through years at sea—allows him to deliver a seamless and enjoyable experience for all guests onboard.
Known for his calm demeanor, professionalism, and hands-on approach, Captain Dimitris leads his crew with dedication and precision. His thorough knowledge of the Greek islands and surrounding waters ensures guests enjoy unforgettable itineraries filled with hidden gems and smooth cruising.
Languages: Greek, English
Previous Yachts: M/Y AVRA, M/Y NOVA SCOTIA, M/Y SOFIA, M/Y DOMENICA
Name: Michalis Miaris
Position: Chef
Description:
Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation
Name: Mimosa Sela
Position: Stewardess
Description:
With over two decades of experience in the hospitality industry, Mimosa brings a wealth of service expertise and an unwavering commitment to guest satisfaction. Her background spans high-end restaurants, boutique hotels, and luxury sailing cruises in Santorini, where she honed her skills in housekeeping, food preparation, and attentive guest care. From managing breakfast service and maintaining pristine onboard environments to assisting with mooring procedures and deck duties, Mimosa is no stranger to the fast-paced demands of yacht life. She thrives in team settings, communicates effortlessly with guests and crew alike, and always maintains a calm, solution-oriented mindset under pressure. Her warm personality, eye for detail, and passion for creating memorable moments make her a perfect fit for the dynamic team of M/Y LAZY DAYS. Whether she's preparing a light meal, setting up an elegant table, or simply anticipating guests' needs before they arise, Mimosa ensures a smooth and enjoyable experience for all on board. She has a deep love for Mediterranean culture and is always eager to share it with guests.
Languages: Greek, Albanian, English, Italian
Interests: Exploring new culinary ideas, spending time by the sea, and traveling to discover hidden gems across the Greek islands.
Name: Michael Finalis
Position: Deckhand
Description:
Michael is a dedicated and adventurous sailor with a deep passion for the sea and a strong commitment to safety and teamwork. With experience as a sailor aboard ANTE GEIA, he brings hands-on expertise in deck operations, maintenance, and water sports. His background in hotel management enhances his hospitality skills, ensuring top-tier service for guests on board. Beyond his yachting experience, Michael has honed his discipline and resilience through his service in the Special Forces of Greece as a Marine Corps member on Kos Island. His adaptability and problem-solving skills make him a valuable asset to the crew. In his free time, Michael enjoys mixed martial arts, fishing, spearfishing, climbing, hiking, mountain biking, and enduro riding—always seeking the next adventure.
Languages: Greek, English
Previous Yachts: M/Y ANTE GEIA
Interests: Mixed martial arts, Fishing - Spearfishing, Climbing, Hiking, Mountain biking, Enduro
Position: Captain
Description:
Captain Dimitris is an accomplished seafarer with over 40 years of maritime experience, including more than two decades in command of private and charter yachts. Holding a Class A’ Skipper 500GT License, he combines extensive technical expertise with exceptional seamanship and leadership skills, ensuring the safe and smooth operation of M/Y LAZY DAYS.
Having begun his career in commercial fishing vessels and later transitioning into the yachting industry, Captain Dimitris has commanded a wide range of motor yachts, including M/Y AVRA, M/Y NOVA SCOTIA, and M/Y SOFIA. His deep understanding of navigation, maintenance, and guest service—developed through years at sea—allows him to deliver a seamless and enjoyable experience for all guests onboard.
Known for his calm demeanor, professionalism, and hands-on approach, Captain Dimitris leads his crew with dedication and precision. His thorough knowledge of the Greek islands and surrounding waters ensures guests enjoy unforgettable itineraries filled with hidden gems and smooth cruising.
Languages: Greek, English
Previous Yachts: M/Y AVRA, M/Y NOVA SCOTIA, M/Y SOFIA, M/Y DOMENICA
Name: Michalis Miaris
Position: Chef
Description:
Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation
Name: Mimosa Sela
Position: Stewardess
Description:
With over two decades of experience in the hospitality industry, Mimosa brings a wealth of service expertise and an unwavering commitment to guest satisfaction. Her background spans high-end restaurants, boutique hotels, and luxury sailing cruises in Santorini, where she honed her skills in housekeeping, food preparation, and attentive guest care. From managing breakfast service and maintaining pristine onboard environments to assisting with mooring procedures and deck duties, Mimosa is no stranger to the fast-paced demands of yacht life. She thrives in team settings, communicates effortlessly with guests and crew alike, and always maintains a calm, solution-oriented mindset under pressure. Her warm personality, eye for detail, and passion for creating memorable moments make her a perfect fit for the dynamic team of M/Y LAZY DAYS. Whether she's preparing a light meal, setting up an elegant table, or simply anticipating guests' needs before they arise, Mimosa ensures a smooth and enjoyable experience for all on board. She has a deep love for Mediterranean culture and is always eager to share it with guests.
Languages: Greek, Albanian, English, Italian
Interests: Exploring new culinary ideas, spending time by the sea, and traveling to discover hidden gems across the Greek islands.
Name: Michael Finalis
Position: Deckhand
Description:
Michael is a dedicated and adventurous sailor with a deep passion for the sea and a strong commitment to safety and teamwork. With experience as a sailor aboard ANTE GEIA, he brings hands-on expertise in deck operations, maintenance, and water sports. His background in hotel management enhances his hospitality skills, ensuring top-tier service for guests on board. Beyond his yachting experience, Michael has honed his discipline and resilience through his service in the Special Forces of Greece as a Marine Corps member on Kos Island. His adaptability and problem-solving skills make him a valuable asset to the crew. In his free time, Michael enjoys mixed martial arts, fishing, spearfishing, climbing, hiking, mountain biking, and enduro riding—always seeking the next adventure.
Languages: Greek, English
Previous Yachts: M/Y ANTE GEIA
Interests: Mixed martial arts, Fishing - Spearfishing, Climbing, Hiking, Mountain biking, Enduro
Breakfast (Buffet)
- Coffee, milk, tea, fresh juices
- Variety of fresh fruits
- Variety of pastries, honey, homemade jams
- Croissants, cakes
- Variety of cold meats and cheeses
- Yogurt, nuts
- Sunny side up eggs, scrambled eggs, poached eggs, omelet
- Kayanas
- Pancakes, donuts, crepes
DAY 1
Lunch:
- Feta cheese in sesame crust with honey
- Nicoise salad
- Millefeuille chicken breast with grilled vegetables and balsamic syrup
- Apple tart with cinnamon ice cream
Dinner:
- Gazpacho with katiki cheese and croutons
- Cheese pies with marjoram and light cheese
- Australian prime cut ribeye with French fries
- Strawberry cheesecake
DAY 2
Lunch:
- Tuna tartare with vierge sauce
- Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
- Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
- Lemon sorbet ice cream
Dinner:
- Poached shrimp on marinated zucchini
- Caprese salad (tomato, mozzarella, basil)
- Beef bourguignon
- Banoffee
DAY 3
Lunch:
- Grilled octopus with fava bean puree
- Greek salad
- Moussaka
- Amaretto semifreddo
Dinner:
- Scallops
- Green salad with salmon and orange
- Red snapper with seasonal greens
- Mango sorbet ice cream
DAY 4
Lunch:
- Salmon and avocado salad
- Spinach spring rolls with anthotyros
- Chicken skewers with veggies
- Tiramisu
Dinner:
- Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
- Risotto with fresh vegetables and mascarpone cheese
- Millefeuille
DAY 5
Lunch:
- Mushrooms with garlic and butter
- Green salad with goat cheese and fruit
- Roasted lamb with potatoes
- Lemon mousse
Dinner:
- Shrimp with garlic and lemon
- Waldorf salad with sour apple, yogurt, and walnuts
- Risotto with mushrooms
- Chocolate soufflé
DAY 6
Lunch:
- Cretan dakos salad
- Tomato balls
- Chicken stuffed with spinach and mashed potatoes
- Variety of fresh fruits
Dinner:
- Mushrooms stuffed with spinach and metsovone cheese
- Potato salad with marinated anchovies
- Vegetable ratatouille
- Vanilla ice cream with sweet sour cherry
DAY 7
Lunch:
- Steamed vegetables
- Fried calamari
- Lobster pasta
- Lemon sorbet ice cream
Dinner:
- Shrimp ravioli
- Caesar’s salad
- Chateaubriand beef with vegetables and asparagus puree
- Variety of fresh seasonal fruits
Rates are Plus Expenses
High season (July and August): 32,000 Euro/week plus expenses
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.10 Metres
- : 1.83 Metres
- : 9
- : 2020
- : 2002
- : Ferretti
- : 26 knots
- : 31 knots
- : Main engines Caterpillar 2 x 1420HP Generators: 2 x Kohler 20KWA each
- : Yes
- : 1
- : Yacht offers Rendezvous Diving only
- : Dimitris Mavropoulos
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main engines Caterpillar 2 x 1420HP Generators: 2 x Kohler 20KWA each | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 26 knots |
| Max Speed: | 31 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Dimitris Mavropoulos
Nation: Greek
Chef
Michalis Miaris
Nation: Greek
Name: Dimitris Mavropoulos
Position: Captain
Description:
Captain Dimitris is an accomplished seafarer with over 40 years of maritime experience, including more than two decades in command of private and charter yachts. Holding a Class A’ Skipper 500GT License, he combines extensive technical expertise with exceptional seamanship and leadership skills, ensuring the safe and smooth operation of M/Y LAZY DAYS.
Having begun his career in commercial fishing vessels and later transitioning into the yachting industry, Captain Dimitris has commanded a wide range of motor yachts, including M/Y AVRA, M/Y NOVA SCOTIA, and M/Y SOFIA. His deep understanding of navigation, maintenance, and guest service—developed through years at sea—allows him to deliver a seamless and enjoyable experience for all guests onboard.
Known for his calm demeanor, professionalism, and hands-on approach, Captain Dimitris leads his crew with dedication and precision. His thorough knowledge of the Greek islands and surrounding waters ensures guests enjoy unforgettable itineraries filled with hidden gems and smooth cruising.
Languages: Greek, English
Previous Yachts: M/Y AVRA, M/Y NOVA SCOTIA, M/Y SOFIA, M/Y DOMENICA
Name: Michalis Miaris
Position: Chef
Description:
Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation
Name: Mimosa Sela
Position: Stewardess
Description:
With over two decades of experience in the hospitality industry, Mimosa brings a wealth of service expertise and an unwavering commitment to guest satisfaction. Her background spans high-end restaurants, boutique hotels, and luxury sailing cruises in Santorini, where she honed her skills in housekeeping, food preparation, and attentive guest care. From managing breakfast service and maintaining pristine onboard environments to assisting with mooring procedures and deck duties, Mimosa is no stranger to the fast-paced demands of yacht life. She thrives in team settings, communicates effortlessly with guests and crew alike, and always maintains a calm, solution-oriented mindset under pressure. Her warm personality, eye for detail, and passion for creating memorable moments make her a perfect fit for the dynamic team of M/Y LAZY DAYS. Whether she's preparing a light meal, setting up an elegant table, or simply anticipating guests' needs before they arise, Mimosa ensures a smooth and enjoyable experience for all on board. She has a deep love for Mediterranean culture and is always eager to share it with guests.
Languages: Greek, Albanian, English, Italian
Interests: Exploring new culinary ideas, spending time by the sea, and traveling to discover hidden gems across the Greek islands.
Name: Michael Finalis
Position: Deckhand
Description:
Michael is a dedicated and adventurous sailor with a deep passion for the sea and a strong commitment to safety and teamwork. With experience as a sailor aboard ANTE GEIA, he brings hands-on expertise in deck operations, maintenance, and water sports. His background in hotel management enhances his hospitality skills, ensuring top-tier service for guests on board. Beyond his yachting experience, Michael has honed his discipline and resilience through his service in the Special Forces of Greece as a Marine Corps member on Kos Island. His adaptability and problem-solving skills make him a valuable asset to the crew. In his free time, Michael enjoys mixed martial arts, fishing, spearfishing, climbing, hiking, mountain biking, and enduro riding—always seeking the next adventure.
Languages: Greek, English
Previous Yachts: M/Y ANTE GEIA
Interests: Mixed martial arts, Fishing - Spearfishing, Climbing, Hiking, Mountain biking, Enduro
Position: Captain
Description:
Captain Dimitris is an accomplished seafarer with over 40 years of maritime experience, including more than two decades in command of private and charter yachts. Holding a Class A’ Skipper 500GT License, he combines extensive technical expertise with exceptional seamanship and leadership skills, ensuring the safe and smooth operation of M/Y LAZY DAYS.
Having begun his career in commercial fishing vessels and later transitioning into the yachting industry, Captain Dimitris has commanded a wide range of motor yachts, including M/Y AVRA, M/Y NOVA SCOTIA, and M/Y SOFIA. His deep understanding of navigation, maintenance, and guest service—developed through years at sea—allows him to deliver a seamless and enjoyable experience for all guests onboard.
Known for his calm demeanor, professionalism, and hands-on approach, Captain Dimitris leads his crew with dedication and precision. His thorough knowledge of the Greek islands and surrounding waters ensures guests enjoy unforgettable itineraries filled with hidden gems and smooth cruising.
Languages: Greek, English
Previous Yachts: M/Y AVRA, M/Y NOVA SCOTIA, M/Y SOFIA, M/Y DOMENICA
Name: Michalis Miaris
Position: Chef
Description:
Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation
Name: Mimosa Sela
Position: Stewardess
Description:
With over two decades of experience in the hospitality industry, Mimosa brings a wealth of service expertise and an unwavering commitment to guest satisfaction. Her background spans high-end restaurants, boutique hotels, and luxury sailing cruises in Santorini, where she honed her skills in housekeeping, food preparation, and attentive guest care. From managing breakfast service and maintaining pristine onboard environments to assisting with mooring procedures and deck duties, Mimosa is no stranger to the fast-paced demands of yacht life. She thrives in team settings, communicates effortlessly with guests and crew alike, and always maintains a calm, solution-oriented mindset under pressure. Her warm personality, eye for detail, and passion for creating memorable moments make her a perfect fit for the dynamic team of M/Y LAZY DAYS. Whether she's preparing a light meal, setting up an elegant table, or simply anticipating guests' needs before they arise, Mimosa ensures a smooth and enjoyable experience for all on board. She has a deep love for Mediterranean culture and is always eager to share it with guests.
Languages: Greek, Albanian, English, Italian
Interests: Exploring new culinary ideas, spending time by the sea, and traveling to discover hidden gems across the Greek islands.
Name: Michael Finalis
Position: Deckhand
Description:
Michael is a dedicated and adventurous sailor with a deep passion for the sea and a strong commitment to safety and teamwork. With experience as a sailor aboard ANTE GEIA, he brings hands-on expertise in deck operations, maintenance, and water sports. His background in hotel management enhances his hospitality skills, ensuring top-tier service for guests on board. Beyond his yachting experience, Michael has honed his discipline and resilience through his service in the Special Forces of Greece as a Marine Corps member on Kos Island. His adaptability and problem-solving skills make him a valuable asset to the crew. In his free time, Michael enjoys mixed martial arts, fishing, spearfishing, climbing, hiking, mountain biking, and enduro riding—always seeking the next adventure.
Languages: Greek, English
Previous Yachts: M/Y ANTE GEIA
Interests: Mixed martial arts, Fishing - Spearfishing, Climbing, Hiking, Mountain biking, Enduro
Chef's Table
Breakfast (Buffet)
- Coffee, milk, tea, fresh juices
- Variety of fresh fruits
- Variety of pastries, honey, homemade jams
- Croissants, cakes
- Variety of cold meats and cheeses
- Yogurt, nuts
- Sunny side up eggs, scrambled eggs, poached eggs, omelet
- Kayanas
- Pancakes, donuts, crepes
DAY 1
Lunch:
- Feta cheese in sesame crust with honey
- Nicoise salad
- Millefeuille chicken breast with grilled vegetables and balsamic syrup
- Apple tart with cinnamon ice cream
Dinner:
- Gazpacho with katiki cheese and croutons
- Cheese pies with marjoram and light cheese
- Australian prime cut ribeye with French fries
- Strawberry cheesecake
DAY 2
Lunch:
- Tuna tartare with vierge sauce
- Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
- Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
- Lemon sorbet ice cream
Dinner:
- Poached shrimp on marinated zucchini
- Caprese salad (tomato, mozzarella, basil)
- Beef bourguignon
- Banoffee
DAY 3
Lunch:
- Grilled octopus with fava bean puree
- Greek salad
- Moussaka
- Amaretto semifreddo
Dinner:
- Scallops
- Green salad with salmon and orange
- Red snapper with seasonal greens
- Mango sorbet ice cream
DAY 4
Lunch:
- Salmon and avocado salad
- Spinach spring rolls with anthotyros
- Chicken skewers with veggies
- Tiramisu
Dinner:
- Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
- Risotto with fresh vegetables and mascarpone cheese
- Millefeuille
DAY 5
Lunch:
- Mushrooms with garlic and butter
- Green salad with goat cheese and fruit
- Roasted lamb with potatoes
- Lemon mousse
Dinner:
- Shrimp with garlic and lemon
- Waldorf salad with sour apple, yogurt, and walnuts
- Risotto with mushrooms
- Chocolate soufflé
DAY 6
Lunch:
- Cretan dakos salad
- Tomato balls
- Chicken stuffed with spinach and mashed potatoes
- Variety of fresh fruits
Dinner:
- Mushrooms stuffed with spinach and metsovone cheese
- Potato salad with marinated anchovies
- Vegetable ratatouille
- Vanilla ice cream with sweet sour cherry
DAY 7
Lunch:
- Steamed vegetables
- Fried calamari
- Lobster pasta
- Lemon sorbet ice cream
Dinner:
- Shrimp ravioli
- Caesar’s salad
- Chateaubriand beef with vegetables and asparagus puree
- Variety of fresh seasonal fruits
Guest Reviews
Availability / Rates
Rates are Plus Expenses
High season (July and August): 32,000 Euro/week plus expenses
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
