LIBRA
10 guests in 5 double cabins with en-suite facilities
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 1.48 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Rib 3,60m |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Ilias Stamatelos
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture
Cook – Nikos Kalogeras
Nikos is a dedicated and experienced Cook with over 15 years of experience in hospitality, private dining, and yachting. Throughout his career, he has worked in hotels, restaurants, private events, and onboard luxury yachts, consistently delivering high-quality cuisine and personalized service. Specializing in Mediterranean, Greek, Italian, and American cuisine, Nikos enjoys creating fresh, flavourful dishes using high-quality ingredients while tailoring every menu to guests' preferences and dietary requirements.
His yachting experience as a Private Chef and Host has further strengthened his ability to work in a dynamic environment, where professionalism, flexibility, and attention to detail are essential. Calm under pressure and highly organized, he ensures that every meal is prepared and presented to the highest standards while maintaining an efficient and well-managed galley. Nikos holds a Professional Diploma in Culinary Arts, an Advanced (C1) English Certificate, a Motorboat Licence, and has a genuine passion for hospitality. His warm personality, positive attitude, and commitment to exceptional guest service make him a valuable member of any crew, always striving to create memorable culinary experiences throughout every charter.
Hostess
Pozidou Veronica
Veronica is working as a hostess on board yachts since 2023 and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek and English.
Every meal tasty and colorful and the service outstanding!
We enjoyed every minute from sunrise to sunset!
Thank you all!
What an amazing week we had on the water with you! We had such a fabulous time swimming, paddle boarding, exploring the islands, tubing, relaxing, and enjoying every aspect of the beautiful Libra! Thank you chef for the incredible meals and cooking lessons. Thank you all for making us feel at home and for the great drinks — including “the Virginian!” Thank you Captain, for such a smooth and lovely trip. It was truly a trip of a lifetime!
Your friends —
Seeing the beautiful Greek Islands, with a professional captain, amazing chef, and a lovely hostess!
Thank YOU!
Thank you and God Bless.
Safe Travels
Thank you so much for the best trip of my life!
I loved looking at and exploring the islands!
You are also so kind!
Thank you guys for an AMAZING week long trip! It was so cool!
I loved all the islands so much! Also, the food was incredible!
MERCI Thank you so much,
This trip is exactly what we imagined and more, and if we could extend the stay we would.
Captain, you made us feel super safe with no doubt we would make it island to island with no worries. It was so smooth and beautiful, and the route was beyond perfect.
Stewardess, you are so sweet and brought such a great energy. You made us feel at home and comfortable. Your drinks were also so delicious.
Lastly, chef, your food was probably some of the best food in our lives.
I think we can all say we woke up every day looking forward to your food.
Thank you for also teaching us French. MERCI BEAUCOUP!
Thank you all so much again!
With love,
I find it hard to put into words the beauty of our charter. From the islands we visited to the sea itself, tops in our vacation list. Our crewed charter had the most amazing Cook you’d be napping and wake instantly from the smells coming from kitchen. World class meals – our hostess full of smiles and genuinely happy all the time! There were 8 of us Id say she made our trip around the islands fun and we where never without a glass of something as we floated along. Our captain Knowledgeable of the seas, the boat, the islands the weather, very reserved but approachable with answer any questions we had! The beauty of this country ever amazes my family from the people to the rich history! A heart felt thank you from all of us!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July/August : 26.900 EUR per week plus expenses
June/September: 23.900 EUR per week plus expenses
Low Season: 18.900 EUR per week plus expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 1.48 Feet
- : 10
- : 2024
- : Bali Catamarans
- : 9
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ilias Stamatelos
- : Greek
- : Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Rib 3,60m |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Ilias Stamatelos
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture
Cook – Nikos Kalogeras
Nikos is a dedicated and experienced Cook with over 15 years of experience in hospitality, private dining, and yachting. Throughout his career, he has worked in hotels, restaurants, private events, and onboard luxury yachts, consistently delivering high-quality cuisine and personalized service. Specializing in Mediterranean, Greek, Italian, and American cuisine, Nikos enjoys creating fresh, flavourful dishes using high-quality ingredients while tailoring every menu to guests' preferences and dietary requirements.
His yachting experience as a Private Chef and Host has further strengthened his ability to work in a dynamic environment, where professionalism, flexibility, and attention to detail are essential. Calm under pressure and highly organized, he ensures that every meal is prepared and presented to the highest standards while maintaining an efficient and well-managed galley. Nikos holds a Professional Diploma in Culinary Arts, an Advanced (C1) English Certificate, a Motorboat Licence, and has a genuine passion for hospitality. His warm personality, positive attitude, and commitment to exceptional guest service make him a valuable member of any crew, always striving to create memorable culinary experiences throughout every charter.
Hostess
Pozidou Veronica
Veronica is working as a hostess on board yachts since 2023 and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek and English.
Every meal tasty and colorful and the service outstanding!
We enjoyed every minute from sunrise to sunset!
Thank you all!
What an amazing week we had on the water with you! We had such a fabulous time swimming, paddle boarding, exploring the islands, tubing, relaxing, and enjoying every aspect of the beautiful Libra! Thank you chef for the incredible meals and cooking lessons. Thank you all for making us feel at home and for the great drinks — including “the Virginian!” Thank you Captain, for such a smooth and lovely trip. It was truly a trip of a lifetime!
Your friends —
Seeing the beautiful Greek Islands, with a professional captain, amazing chef, and a lovely hostess!
Thank YOU!
Thank you and God Bless.
Safe Travels
Thank you so much for the best trip of my life!
I loved looking at and exploring the islands!
You are also so kind!
Thank you guys for an AMAZING week long trip! It was so cool!
I loved all the islands so much! Also, the food was incredible!
MERCI Thank you so much,
This trip is exactly what we imagined and more, and if we could extend the stay we would.
Captain, you made us feel super safe with no doubt we would make it island to island with no worries. It was so smooth and beautiful, and the route was beyond perfect.
Stewardess, you are so sweet and brought such a great energy. You made us feel at home and comfortable. Your drinks were also so delicious.
Lastly, chef, your food was probably some of the best food in our lives.
I think we can all say we woke up every day looking forward to your food.
Thank you for also teaching us French. MERCI BEAUCOUP!
Thank you all so much again!
With love,
I find it hard to put into words the beauty of our charter. From the islands we visited to the sea itself, tops in our vacation list. Our crewed charter had the most amazing Cook you’d be napping and wake instantly from the smells coming from kitchen. World class meals – our hostess full of smiles and genuinely happy all the time! There were 8 of us Id say she made our trip around the islands fun and we where never without a glass of something as we floated along. Our captain Knowledgeable of the seas, the boat, the islands the weather, very reserved but approachable with answer any questions we had! The beauty of this country ever amazes my family from the people to the rich history! A heart felt thank you from all of us!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July/August : 26.900 EUR per week plus expenses
June/September: 23.900 EUR per week plus expenses
Low Season: 18.900 EUR per week plus expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
