LIBRA
10 guests in 5 double cabins with en-suite facilities
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 1.48 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Engines: | Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Rib 3,60m |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture
Chef Jean-Paul Bayol
Jean Paul was born in 1960 in France. He is a qualified Chef with years of experience and passion for creative dishes.He holds a CAP certificat d’apprentissage professionnel (cuisine classique) as well as a BEP brevet d’état professionnel (cuisine classique).Jean Paul started his career in Cote d Azur and in 1990 he moved to Greece working as Chef in various high end restaurants. In 2007 he discovered that his true passion is working at the sea so he decided to bring his knowledge and experience on luxurious Motor Yachts such as Oh Que Luna, Suncoco, O’Pari, Dragon, providing high quality tastes to his guests. It is his second year onboard Libra!
Hostess Katerina Kretsi
Katerina is working as a hostess on board yachts since early age due to her family business and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek, English and German.
July/August : 26.900 EUR per week plus expenses
June/September: 23.900 EUR per week plus expenses
Low Season: 18.900 EUR per week plus expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 1.48 Feet
- : 10
- : 2024
- : Bali Catamarans
- : 9 knots
- : Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ilias Stamatelos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Rib 3,60m |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture
Chef Jean-Paul Bayol
Jean Paul was born in 1960 in France. He is a qualified Chef with years of experience and passion for creative dishes.He holds a CAP certificat d’apprentissage professionnel (cuisine classique) as well as a BEP brevet d’état professionnel (cuisine classique).Jean Paul started his career in Cote d Azur and in 1990 he moved to Greece working as Chef in various high end restaurants. In 2007 he discovered that his true passion is working at the sea so he decided to bring his knowledge and experience on luxurious Motor Yachts such as Oh Que Luna, Suncoco, O’Pari, Dragon, providing high quality tastes to his guests. It is his second year onboard Libra!
Hostess Katerina Kretsi
Katerina is working as a hostess on board yachts since early age due to her family business and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek, English and German.
DAY 1
Lunch:
Old tomato tartare, crumbled feta, black olive crumble, wild oregano oil
Toasted sourdough bread
🍽️ Dinner:
Ballotine of poultry stuffed with black tapenade and candied lemon
Creamy polenta with parmesan
🍰 Dessert:
Baklava revisited in crispy millefeuille, light whipped cream with thyme honey
DAY 2
🥗 Lunch:
Ricotta and spinach ravioli, sage butter, kefalotyri shavings
🍽️ Dinner:
Destructured Moussaka: candied eggplant, béchamel espuma, beef simmered in red wine
🍰 Dessert:
Creamy lemon, mastiha granita, crunchy meringue
DAY 3
🥗 Lunch:
Warm salad of Puy lentils, grilled octopus, citrus vinaigrette and fresh herbs
🍽️ Dinner:
Duck breast lacquered with pomegranate
Carrot puree with cumin, red onion pickles
🍰 Dessert:
Dark chocolate and olive oil entremets, cocoa streusel, black cherry gel
DAY 4
🥗 Lunch:
Cold cucumber soup and Greek yogurt, marinated shrimp, lime zest
🍽️ Dinner:
Sea bream fillet in pistachio crust
Sardinian Fregola with saffron and braised fennel
🍰 Dessert:
Panna cotta with almond milk, roasted nectarines, nougatine chips
DAY 5
🥗 Lunch:
Thin pie with grilled vegetables, fresh goat cheese mousse with saces
🍽️ Dinner:
Risotto with green asparagus, feta emulsion, crispy raw ham
🍰 Dessert:
Fresh fig tart, almond cream with honey, yogurt sorbet
DAY 6
🥗 Lunch:
Homemade pita bread, coral lentil falafels, sumac labneh, homemade pickles
🍽️ Dinner:
Roasted beef fillet, smoked eggplant puree, full-bodied Sherry juice
🍰 Dessert:
Hot soufflé with fir honey, lemon Greek yogurt ice cream
DAY 7
🥗 Lunch (brunch):
Mediterranean brunch plate: poached eggs, candied tomatoes, grilled halloumi, beetroot hummus, homemade focaccia
Greek yogurt smoothie, basil, white peach
🍽️ Dinner:
Pastitsio de la mer (saffron pasta, prawn stew, sea urchin foam)
🍰 Dessert:
White chocolate sphere - rose heart and strawberries marinated in ouzo
July/August : 26.900 EUR per week plus expenses
June/September: 23.900 EUR per week plus expenses
Low Season: 18.900 EUR per week plus expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
