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LINDA II

€14,000 - €15,500 / WEEK
LINDA II - 11
LINDA II - 12
LINDA II - 13
LINDA II - 14
LINDA II - 15
LINDA II - 16
LINDA II - 17
LINDA II - 18
LINDA II - 19
LINDA II - 20

1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin, 1 Guest/Daily bathroom
1 Crew cabin with separate bathroom

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€14,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
1 x Kohler 18.58 KW
Fuel Consumption: 230
Cruising Speed: 24
Max Speed: 32US Gall/Hr
Details
Type: Power
Beam: 4.88 Metres
Draft: 1.52 Metres
Pax: 8
Refit: 2025
YearBuilt: 2000
Builder: Azimut
Engines: 1 x Kohler 18.58 KW
Flag: GREEK
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: 1 x 2000 W
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.30m Avon Tender
Dinghy hp: 40 hp YAMAHA outboard engine
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: No
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Electric Gangway
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Christos Patikas
Nation: Greek
Born: 1964
Languages: English, Albanian, Greek
Stewardess
HAJLINDA MEHMETAJ
Nation: Greek
Born: 1979
Captain: Christos Patikas
Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.
Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!

Stewardess: Hajlinda Mehmetaj
Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.
Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!
  • BREAKFAST

Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits 
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake

  • LUNCH or DINNER

SALADS
Greek Salad 
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos 
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese 
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing 
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing

PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables

GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa

TRADITIONAL DISHES
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese) 
Chicken & potatoes in the oven with lemon 
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven 
Sautéed shrimps with feta cheese

DESSERTS
Rizogalo (traditional greek creamy rice pudding) 
Fruit Jelly 
Cake with ice cream 
Brownies with ice cream

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
NOTES:
-For low season discounts available on request

DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels

TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 4.88 Metres
  • : 1.52 Metres
  • : 8
  • : 2025
  • : 2000
  • : Azimut
  • : 24
  • : 32
  • : 1 x Kohler 18.58 KW
  • : Yacht offers Rendezvous Diving only
  • : Christos Patikas
  • : GREEK
  • : Yes
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: 3
Electric Heads: 3
Engine Details
1 x Kohler 18.58 KW
Fuel Consumption: 230
Cruising Speed: 24
Max Speed: 32US Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 1 x Kohler 18.5 KW
Inverter: 1 x 2000 W
Voltages: -
Water Maker: -
Water Cap: 1.000 lt
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.30m Avon Tender
Dinghy hp: 40 hp YAMAHA outboard engine
Dinghy # pax: 4
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: No
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Electric Gangway
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Christos Patikas
Nation: Greek
Born: 1964
Languages: English, Albanian, Greek
Stewardess
HAJLINDA MEHMETAJ
Nation: Greek
Born: 1979
Captain: Christos Patikas
Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.
Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!

Stewardess: Hajlinda Mehmetaj
Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.
Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!
  • BREAKFAST

Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits 
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake

  • LUNCH or DINNER

SALADS
Greek Salad 
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos 
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese 
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing 
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing

PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables

GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa

TRADITIONAL DISHES
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese) 
Chicken & potatoes in the oven with lemon 
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven 
Sautéed shrimps with feta cheese

DESSERTS
Rizogalo (traditional greek creamy rice pudding) 
Fruit Jelly 
Cake with ice cream 
Brownies with ice cream

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
NOTES:
-For low season discounts available on request

DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels

TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.
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