LINDA II
1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin, 1 Guest/Daily bathroom
1 Crew cabin with separate bathroom
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 1 x Kohler 18.58 KW | |
| Fuel Consumption: | 230 |
| Cruising Speed: | 24 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 4.88 Metres |
| Draft: | 1.52 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2000 |
| Builder: | Azimut |
| Engines: | 1 x Kohler 18.58 KW |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 1 x 2000 W |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.30m Avon Tender |
| Dinghy hp: | 40 hp YAMAHA outboard engine |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Electric Gangway |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.
Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!
Stewardess: Hajlinda Mehmetaj
Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.
Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
-For low season discounts available on request
DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels
TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 4.88 Metres
- : 1.52 Metres
- : 8
- : 2025
- : 2000
- : Azimut
- : 24
- : 32
- : 1 x Kohler 18.58 KW
- : Yacht offers Rendezvous Diving only
- : Christos Patikas
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 4 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 1 x Kohler 18.58 KW | |
| Fuel Consumption: | 230 |
| Cruising Speed: | 24 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 1 x Kohler 18.5 KW |
| Inverter: | 1 x 2000 W |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 1.000 lt |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.30m Avon Tender |
| Dinghy hp: | 40 hp YAMAHA outboard engine |
| Dinghy # pax: | 4 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Electric Gangway |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.
Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!
Stewardess: Hajlinda Mehmetaj
Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.
Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!
- BREAKFAST
Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake
- LUNCH or DINNER
SALADS
Greek Salad
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing
PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables
GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa
TRADITIONAL DISHES
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese)
Chicken & potatoes in the oven with lemon
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven
Sautéed shrimps with feta cheese
DESSERTS
Rizogalo (traditional greek creamy rice pudding)
Fruit Jelly
Cake with ice cream
Brownies with ice cream
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
-For low season discounts available on request
DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels
TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.