LUJA
€15,750 - €22,750 / WEEK
2 Master, 2 Double cabins each with ensuite facilities
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
93 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€15,750
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 400hp Man Generators: 2 x 22,5kW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 12 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.5 Metres |
| Draft: | 3.14 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2013 |
| Builder: | costume |
| Engines: | Engines: 2 x 400hp Man Generators: 2 x 22,5kW Onan |
| Flag: | Turkish |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Muzeyyir Semerci
Nation: Turkish
Born: 1970
CAPTAIN MUZEYIR SEMERCI
Age: 54
Gender: Male
Nationality: Turkish
Captain Muzeyir was born in 1970 and he is from Bodrum, Mugla. Muzeyir has over 34 years of experience in the maritime industry.
After graduating from the High School, he started to work on maritime industry. He worked as a captain on several yachts for example Feraye for 11 years, Arielle for 9 years, Zefirya and on a French owner special yacht for 6 years.
He speaks English fluently and intermediate level of French. This season will be his 3rd season on Luja. He loves the sea so much and has a passion of diving.
CHEF ERDEM TOPALOGLU
Age: 37
Gender: Male
Nationality: Turkish
Chef Erdem was born in 1988 in Giresun and graduated from the Vocational High School for Industry. With 18 years of experience, Erdem worked in various hotels and taught at Giresun University before entering the maritime sector.
For the past three years, Erdem has been delighting guests with unique flavors and holds various certifications such as kitchen hygiene, occupational health and safety, mastership, and master instructor certificates.
He prepares dishes from world cuisines for his guests on board and is a true rally enthusiast who also loves reading books. 2025 season will be his first year on Luja.
STEWARD OLGUN CELIK
Age: 39
Gender: Male
Nationality: Turkish
Steward Olgun was born in 1986 in Giresun and graduated from a high school with English as the medium of instruction.
For the past 6 years, Olgun has been working on yachts and holds a culinary certificate. Therefore, at the beginning of his career, he also worked as a chef in various hotels and restaurants.
He is fluent in English, also enjoys sports activities and takes pleasure in doing repair and maintenance work. Believing in teamwork and always welcoming guests with a warm smile, Olgun is looking forward to his first season on Luja in 2025.
.
DECKHAND EMIRHAN DEREN
Age: 18
Gender: Male
Nationality: Turkish
Deckhand Emirhan was born in 2007 in Aydın and graduated from high school. After finishing high school, he worked in various restaurants and started working in the maritime industry three years ago.
His hobbies include swimming, fishing, and water sports. Emirhan speaks intermediate- level English, enjoys working, and highly values teamwork. 2025 will be his first season on Luja.
Age: 54
Gender: Male
Nationality: Turkish
Captain Muzeyir was born in 1970 and he is from Bodrum, Mugla. Muzeyir has over 34 years of experience in the maritime industry.
After graduating from the High School, he started to work on maritime industry. He worked as a captain on several yachts for example Feraye for 11 years, Arielle for 9 years, Zefirya and on a French owner special yacht for 6 years.
He speaks English fluently and intermediate level of French. This season will be his 3rd season on Luja. He loves the sea so much and has a passion of diving.
CHEF ERDEM TOPALOGLU
Age: 37
Gender: Male
Nationality: Turkish
Chef Erdem was born in 1988 in Giresun and graduated from the Vocational High School for Industry. With 18 years of experience, Erdem worked in various hotels and taught at Giresun University before entering the maritime sector.
For the past three years, Erdem has been delighting guests with unique flavors and holds various certifications such as kitchen hygiene, occupational health and safety, mastership, and master instructor certificates.
He prepares dishes from world cuisines for his guests on board and is a true rally enthusiast who also loves reading books. 2025 season will be his first year on Luja.
STEWARD OLGUN CELIK
Age: 39
Gender: Male
Nationality: Turkish
Steward Olgun was born in 1986 in Giresun and graduated from a high school with English as the medium of instruction.
For the past 6 years, Olgun has been working on yachts and holds a culinary certificate. Therefore, at the beginning of his career, he also worked as a chef in various hotels and restaurants.
He is fluent in English, also enjoys sports activities and takes pleasure in doing repair and maintenance work. Believing in teamwork and always welcoming guests with a warm smile, Olgun is looking forward to his first season on Luja in 2025.
.
DECKHAND EMIRHAN DEREN
Age: 18
Gender: Male
Nationality: Turkish
Deckhand Emirhan was born in 2007 in Aydın and graduated from high school. After finishing high school, he worked in various restaurants and started working in the maritime industry three years ago.
His hobbies include swimming, fishing, and water sports. Emirhan speaks intermediate- level English, enjoys working, and highly values teamwork. 2025 will be his first season on Luja.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates:
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Price inclusive of all running expenses of the yacht, crew’s wages, fuel for an average of 4 hours cruising per day, ship’s laundry, free use of onboard water sports and recreational equipment, all taxes and harbour (public town quays) expenses.
Excluded: All meals and drinks, fuel motor-operated equipment, all private marinas, all land tours, all expenses related to visiting the Greek Islands, all expenses in Greece.
Full board Euro 110 per person per day half board Euro 90 per person per day soft drinks included. Alcoholic drinks available at cost pre-order.
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Price inclusive of all running expenses of the yacht, crew’s wages, fuel for an average of 4 hours cruising per day, ship’s laundry, free use of onboard water sports and recreational equipment, all taxes and harbour (public town quays) expenses.
Excluded: All meals and drinks, fuel motor-operated equipment, all private marinas, all land tours, all expenses related to visiting the Greek Islands, all expenses in Greece.
Full board Euro 110 per person per day half board Euro 90 per person per day soft drinks included. Alcoholic drinks available at cost pre-order.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.5 Metres
- : 3.14 Metres
- : 8
- : 2022
- : 2013
- : costume
- : 12
- : Engines: 2 x 400hp Man Generators: 2 x 22,5kW Onan
- : Yacht offers Rendezvous Diving only
- : Muzeyyir Semerci
- : Turkish
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 400hp Man Generators: 2 x 22,5kW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 12 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Muzeyyir Semerci
Nation: Turkish
Born: 1970
CAPTAIN MUZEYIR SEMERCI
Age: 54
Gender: Male
Nationality: Turkish
Captain Muzeyir was born in 1970 and he is from Bodrum, Mugla. Muzeyir has over 34 years of experience in the maritime industry.
After graduating from the High School, he started to work on maritime industry. He worked as a captain on several yachts for example Feraye for 11 years, Arielle for 9 years, Zefirya and on a French owner special yacht for 6 years.
He speaks English fluently and intermediate level of French. This season will be his 3rd season on Luja. He loves the sea so much and has a passion of diving.
CHEF ERDEM TOPALOGLU
Age: 37
Gender: Male
Nationality: Turkish
Chef Erdem was born in 1988 in Giresun and graduated from the Vocational High School for Industry. With 18 years of experience, Erdem worked in various hotels and taught at Giresun University before entering the maritime sector.
For the past three years, Erdem has been delighting guests with unique flavors and holds various certifications such as kitchen hygiene, occupational health and safety, mastership, and master instructor certificates.
He prepares dishes from world cuisines for his guests on board and is a true rally enthusiast who also loves reading books. 2025 season will be his first year on Luja.
STEWARD OLGUN CELIK
Age: 39
Gender: Male
Nationality: Turkish
Steward Olgun was born in 1986 in Giresun and graduated from a high school with English as the medium of instruction.
For the past 6 years, Olgun has been working on yachts and holds a culinary certificate. Therefore, at the beginning of his career, he also worked as a chef in various hotels and restaurants.
He is fluent in English, also enjoys sports activities and takes pleasure in doing repair and maintenance work. Believing in teamwork and always welcoming guests with a warm smile, Olgun is looking forward to his first season on Luja in 2025.
.
DECKHAND EMIRHAN DEREN
Age: 18
Gender: Male
Nationality: Turkish
Deckhand Emirhan was born in 2007 in Aydın and graduated from high school. After finishing high school, he worked in various restaurants and started working in the maritime industry three years ago.
His hobbies include swimming, fishing, and water sports. Emirhan speaks intermediate- level English, enjoys working, and highly values teamwork. 2025 will be his first season on Luja.
Age: 54
Gender: Male
Nationality: Turkish
Captain Muzeyir was born in 1970 and he is from Bodrum, Mugla. Muzeyir has over 34 years of experience in the maritime industry.
After graduating from the High School, he started to work on maritime industry. He worked as a captain on several yachts for example Feraye for 11 years, Arielle for 9 years, Zefirya and on a French owner special yacht for 6 years.
He speaks English fluently and intermediate level of French. This season will be his 3rd season on Luja. He loves the sea so much and has a passion of diving.
CHEF ERDEM TOPALOGLU
Age: 37
Gender: Male
Nationality: Turkish
Chef Erdem was born in 1988 in Giresun and graduated from the Vocational High School for Industry. With 18 years of experience, Erdem worked in various hotels and taught at Giresun University before entering the maritime sector.
For the past three years, Erdem has been delighting guests with unique flavors and holds various certifications such as kitchen hygiene, occupational health and safety, mastership, and master instructor certificates.
He prepares dishes from world cuisines for his guests on board and is a true rally enthusiast who also loves reading books. 2025 season will be his first year on Luja.
STEWARD OLGUN CELIK
Age: 39
Gender: Male
Nationality: Turkish
Steward Olgun was born in 1986 in Giresun and graduated from a high school with English as the medium of instruction.
For the past 6 years, Olgun has been working on yachts and holds a culinary certificate. Therefore, at the beginning of his career, he also worked as a chef in various hotels and restaurants.
He is fluent in English, also enjoys sports activities and takes pleasure in doing repair and maintenance work. Believing in teamwork and always welcoming guests with a warm smile, Olgun is looking forward to his first season on Luja in 2025.
.
DECKHAND EMIRHAN DEREN
Age: 18
Gender: Male
Nationality: Turkish
Deckhand Emirhan was born in 2007 in Aydın and graduated from high school. After finishing high school, he worked in various restaurants and started working in the maritime industry three years ago.
His hobbies include swimming, fishing, and water sports. Emirhan speaks intermediate- level English, enjoys working, and highly values teamwork. 2025 will be his first season on Luja.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates:
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Price inclusive of all running expenses of the yacht, crew’s wages, fuel for an average of 4 hours cruising per day, ship’s laundry, free use of onboard water sports and recreational equipment, all taxes and harbour (public town quays) expenses.
Excluded: All meals and drinks, fuel motor-operated equipment, all private marinas, all land tours, all expenses related to visiting the Greek Islands, all expenses in Greece.
Full board Euro 110 per person per day half board Euro 90 per person per day soft drinks included. Alcoholic drinks available at cost pre-order.
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Price inclusive of all running expenses of the yacht, crew’s wages, fuel for an average of 4 hours cruising per day, ship’s laundry, free use of onboard water sports and recreational equipment, all taxes and harbour (public town quays) expenses.
Excluded: All meals and drinks, fuel motor-operated equipment, all private marinas, all land tours, all expenses related to visiting the Greek Islands, all expenses in Greece.
Full board Euro 110 per person per day half board Euro 90 per person per day soft drinks included. Alcoholic drinks available at cost pre-order.
