LULU
Luxury, Elegance, and Unforgettable Greek Island Adventures Step aboard S/Y Lulu, a newly built Lagoon 55 catamaran that defines contemporary luxury and comfort in the heart of the Greek islands. Designed to host up to eight guests in four elegantly appointed cabins, including a lavish owner’s suite, Lulu provides a serene and sophisticated retreat where every detail has been meticulously crafted for your comfort. A dedicated crew of three ensures impeccable service, attending to every need so you can fully relax and immerse yourself in the beauty of the Mediterranean. For those seeking adventure, Lulu offers an impressive selection of water toys, including a Highfield tender powered by a Yamaha 70 HP engine for effortless exploration, and two Seabobs for exhilarating underwater experiences. Whether you prefer tranquil sunbathing, swimming in secluded bays, or thrilling water sports, Lulu delivers endless opportunities for fun, relaxation, and discovery. With her stylish interiors, expansive deck spaces, and seamless blend of performance and elegance, S/Y Lulu is the perfect sanctuary for an extraordinary Ionian Sea charter. From intimate moments on deck to vibrant family adventures in the water, every journey aboard Lulu promises unforgettable memories in one of the world’s most enchanting yachting destinations.
1 Master cabin with queen sized bed (1,70m x 2 m)
3 queen sized cabins (1,60 x 2 m)
All with private facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 110 HP Yanmar Onan 19.5 KvA | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.6 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | 2 x 110 HP Yanmar Onan 19.5 KvA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Tender 4,20m |
| Dinghy hp: | 70 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft bathing platform |
| Boarding Ladder (Loc/Type): | Hydraulic gangway |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Dimitris Daglis
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Chef: Sakis Kyriakidis
Sakis is a dedicated and highly motivated professional joining Lulu as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Stew: Marianela Lara Carcione
With over a decade of international hospitality experience, Marianela brings a warm, attentive, and highly professional approach to life on board LULU. Having worked across Europe and Australia in luxury hospitality, guest services, and seasonal yacht operations, she combines exceptional service standards with a hands-on attitude, ensuring guests enjoy a seamless and memorable experience throughout their time on board.
As an experienced yacht hostess, Marianela has developed a strong foundation in both interior and deck operations, managing everything from housekeeping, provisioning, meal preparation, and APA administration to assisting with mooring, anchoring, and daily deck duties. Her versatility, attention to detail, and proactive approach allow her to effortlessly adapt to the dynamic demands of charter life while maintaining the yacht to the highest standards.
Friendly, approachable, and naturally service-oriented, Marianela takes pride in anticipating guests' needs and creating a welcoming atmosphere where every detail is thoughtfully considered. Her experience working with international crews and guests from diverse backgrounds, combined with her calm demeanor and excellent communication skills, makes her a valued member of the LULU crew. Passionate about the sea and outdoor adventure, she also holds a Divemaster certification, bringing an added enthusiasm for the marine environment and helping guests make the most of their time on the water.
2nd of August, 2026 - 9th of August, 2026
16/07/26-23/07/26
08/07/26-15/07/26
26/06/26-02/07/26
"We had a fantastic time on Lulu. The crew and the boat were amazing. I'm a full catamaran convert now. We'll definitely be booked again in the future!"
15/06/26-22/06/26
31/05/26-06/06/26
12/05/26-22/05/26
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 31500 per week (July - August)
Mid Season: Euro 26500 per week (June and Sept)
Low Season: EURO 22000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.6 Feet
- : 5.1 Feet
- : 8
- : 2025
- : Lagoon
- : 8
- : 9
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dimitris Daglis
- : GREEK
- : 2 x 110 HP Yanmar Onan 19.5 KvA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 110 HP Yanmar Onan 19.5 KvA | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 960 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Tender 4,20m |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft bathing platform |
| Boarding Ladder (Loc/Type): | Hydraulic gangway |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Dimitris Daglis
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Chef: Sakis Kyriakidis
Sakis is a dedicated and highly motivated professional joining Lulu as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Stew: Marianela Lara Carcione
With over a decade of international hospitality experience, Marianela brings a warm, attentive, and highly professional approach to life on board LULU. Having worked across Europe and Australia in luxury hospitality, guest services, and seasonal yacht operations, she combines exceptional service standards with a hands-on attitude, ensuring guests enjoy a seamless and memorable experience throughout their time on board.
As an experienced yacht hostess, Marianela has developed a strong foundation in both interior and deck operations, managing everything from housekeeping, provisioning, meal preparation, and APA administration to assisting with mooring, anchoring, and daily deck duties. Her versatility, attention to detail, and proactive approach allow her to effortlessly adapt to the dynamic demands of charter life while maintaining the yacht to the highest standards.
Friendly, approachable, and naturally service-oriented, Marianela takes pride in anticipating guests' needs and creating a welcoming atmosphere where every detail is thoughtfully considered. Her experience working with international crews and guests from diverse backgrounds, combined with her calm demeanor and excellent communication skills, makes her a valued member of the LULU crew. Passionate about the sea and outdoor adventure, she also holds a Divemaster certification, bringing an added enthusiasm for the marine environment and helping guests make the most of their time on the water.
Lulu’s Menu
BREAKFAST EXPERIENCE
Fresh Juices & Signature Beverages
Freshly Squeezed Orange Juice
Detox Juices
Bakery & Morning Bakes
Handcrafted Focaccia
Butter Croissants
Homemade Cookies
Daily Cakes
Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)
Koulouri Thessaloniki’s
Pancakes | Maple Syrup
Savory
Smoked Salmon | Baby Gem | Lemon
Avocado Toast | Sourdough | Cherry Tomatoes | Spinach
Greek Cheese Selection
Premium Cold Cuts
Eggs – Organic & Free Range
Boiled Eggs | Focaccia | Avocado | Spinach
Fried Eggs | Truffle Flakes
Scrambled Eggs | Katiki Domokos | Prosciutto
Omelet | Naxos Gruyère | Cretan “Apaki”
“Kagianas” (Tomato | Feta | Sausage)
Poached Eggs | Spinach | Hollandaise
Huevos Rancheros
Potato Frittata
∙ DAY 1 ∙
LUNCH
Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.
DINNER
Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing
∙ DAY 2 ∙
LUNCH
Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.
DINNER
Fresh salmon fillet with grilled vegetables and orange sauce.
Salad with dried fruits and balsamic dressing.
∙ DAY 3 ∙
LUNCH
Pastitsio
Greek salad, and grilled mushrooms with halloumi cheese.
DINNER
Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.
∙ DAY 4 ∙
LUNCH
Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.
DINNER
Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.
∙ DAY 5 ∙
LUNCH
Greek moussaka, feta cheese with sesame and honey, and Greek salad.
DINNER
Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.
∙ DAY 6 ∙
LUNCH
Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.
DINNER
Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.
∙ DAY 7 ∙
LUNCH
Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.
DINNER
Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.
DESSERTS
Cheesecake Dream Caramel Mille-feuille Tiramisu
Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse
Banoffee Pie
**Menus are fully customized based on guest preferences and seasonal ingredients.
2nd of August, 2026 - 9th of August, 2026
16/07/26-23/07/26
08/07/26-15/07/26
26/06/26-02/07/26
"We had a fantastic time on Lulu. The crew and the boat were amazing. I'm a full catamaran convert now. We'll definitely be booked again in the future!"
15/06/26-22/06/26
31/05/26-06/06/26
12/05/26-22/05/26
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 31500 per week (July - August)
Mid Season: Euro 26500 per week (June and Sept)
Low Season: EURO 22000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.
