LUNA ROSSA
€25,000 - €28,000 / WEEK
The Ferretti 760 "Luna Rossa" is an exceptionally successful and much-loved model, built by one of the world’s leading luxury yacht builders. With sleek exterior lines, generous spaces, meticulous attention to detail, and an expert crew of 3, she delivers an outstanding charter experience for those who appreciate the finer things in life. Following a major refit in 2023, she looks and feels wonderfully fresh. Luna Rossa strikes a perfect balance of elegance and comfort, making her an ideal choice for families or groups of friends seeking truly unforgettable days on the water.
1 Master cabin, 1 VIP cabin and 2 Twin cabins (one of which is convertible to a double bed), all with En-Suite facilities.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
77 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€25,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 1550hp Caterpillar | 1 x 17 ΚW Kohler and 1 x 20 KW Paguro | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 20 |
| Max Speed: | 33US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.95 Metres |
| Draft: | 1.70 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2003 |
| Builder: | Ferretti |
| Engines: | 2 x 1550hp Caterpillar | 1 x 17 ΚW Kohler and 1 x 20 KW Paguro |
| JetSkis: | No |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Exterior areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania 4.1m |
| Dinghy hp: | 60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
George
Nation: Greek
Languages: English, Greek
Deckhand
Haris
Nation: Greek
George Giannakopoulos
Position: Captain
Languages spoken: English & Greek
George is a highly experienced captain with a lifetime at sea — and a former member of Greece’s Special Forces. He built his career through multiple successful seasons at the helm, consistently earning outstanding guest satisfaction. He knows the Aegean intimately and has navigated the Cyclades across a wide range of vessels—from fast performance boats to luxury motor yachts—bringing confident decision-making, safe seamanship, and smooth route planning in all conditions.
George runs a seamless onboard operation and keeps the experience relaxed and effortless for guests. Beyond his professional command, he’s multi-talented: a water-sports instructor, a fisherman, and a genuine lover of music and sports—bringing a positive energy that elevates the onboard atmosphere.
Vasiliki Sklavou
Position: Cook/Stewardess
Languages spoken: English & Greek
Vasiliki is a seasoned hospitality professional and an excellent yacht hostess, bringing nearly two decades of experience across five-star hotels, restaurant ownership/management, and high-end guest service. Having worked with international clientele in Athens, Mykonos, and Corfu, Vasiliki combines warm, confident guest relations with strong operational discipline. On board Luna Rossa, she elevates the experience through polished service, immaculate housekeeping standards, and a welcoming onboard atmosphere, while also handling meals, wine and cocktail service, and smooth day-to-day coordination with professionalism and ease.
Haris Kostidis
Position: Deckhand
Languages spoken: English & Greek
Haris is a remarkable Deckhand, whose expertise, dedication, and warm hospitality create an unforgettable experience for every guest aboard Luna Rossa. Haris has built a reputation for excellence. His keen eye for detail and intuitive understanding of guest needs make him an invaluable member of the Luna Rossa crew.
Whether expertly supporting the Captain, maintaining the yacht in immaculate condition, or going above and beyond to create a warm and welcoming atmosphere, Haris adds a layer of comfort and care that guests truly appreciate.
Position: Captain
Languages spoken: English & Greek
George is a highly experienced captain with a lifetime at sea — and a former member of Greece’s Special Forces. He built his career through multiple successful seasons at the helm, consistently earning outstanding guest satisfaction. He knows the Aegean intimately and has navigated the Cyclades across a wide range of vessels—from fast performance boats to luxury motor yachts—bringing confident decision-making, safe seamanship, and smooth route planning in all conditions.
George runs a seamless onboard operation and keeps the experience relaxed and effortless for guests. Beyond his professional command, he’s multi-talented: a water-sports instructor, a fisherman, and a genuine lover of music and sports—bringing a positive energy that elevates the onboard atmosphere.
Vasiliki Sklavou
Position: Cook/Stewardess
Languages spoken: English & Greek
Vasiliki is a seasoned hospitality professional and an excellent yacht hostess, bringing nearly two decades of experience across five-star hotels, restaurant ownership/management, and high-end guest service. Having worked with international clientele in Athens, Mykonos, and Corfu, Vasiliki combines warm, confident guest relations with strong operational discipline. On board Luna Rossa, she elevates the experience through polished service, immaculate housekeeping standards, and a welcoming onboard atmosphere, while also handling meals, wine and cocktail service, and smooth day-to-day coordination with professionalism and ease.
Haris Kostidis
Position: Deckhand
Languages spoken: English & Greek
Haris is a remarkable Deckhand, whose expertise, dedication, and warm hospitality create an unforgettable experience for every guest aboard Luna Rossa. Haris has built a reputation for excellence. His keen eye for detail and intuitive understanding of guest needs make him an invaluable member of the Luna Rossa crew.
Whether expertly supporting the Captain, maintaining the yacht in immaculate condition, or going above and beyond to create a warm and welcoming atmosphere, Haris adds a layer of comfort and care that guests truly appreciate.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.95 Metres
- : 1.70 Metres
- : 8
- : 2023
- : 2003
- : Ferretti
- : 20
- : 33
- : 2 x 1550hp Caterpillar | 1 x 17 ΚW Kohler and 1 x 20 KW Paguro
- : No
- : Yacht offers Rendezvous Diving only
- : George
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 1550hp Caterpillar | 1 x 17 ΚW Kohler and 1 x 20 KW Paguro | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 20 |
| Max Speed: | 33US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 1 x 17 ΚW Kohler and 1 x 20 K |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Exterior areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | please inquire |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania 4.1m |
| Dinghy hp: | 60hp |
| Dinghy # pax: | 5 + skipper |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
George
Nation: Greek
Languages: English, Greek
Deckhand
Haris
Nation: Greek
George Giannakopoulos
Position: Captain
Languages spoken: English & Greek
George is a highly experienced captain with a lifetime at sea — and a former member of Greece’s Special Forces. He built his career through multiple successful seasons at the helm, consistently earning outstanding guest satisfaction. He knows the Aegean intimately and has navigated the Cyclades across a wide range of vessels—from fast performance boats to luxury motor yachts—bringing confident decision-making, safe seamanship, and smooth route planning in all conditions.
George runs a seamless onboard operation and keeps the experience relaxed and effortless for guests. Beyond his professional command, he’s multi-talented: a water-sports instructor, a fisherman, and a genuine lover of music and sports—bringing a positive energy that elevates the onboard atmosphere.
Vasiliki Sklavou
Position: Cook/Stewardess
Languages spoken: English & Greek
Vasiliki is a seasoned hospitality professional and an excellent yacht hostess, bringing nearly two decades of experience across five-star hotels, restaurant ownership/management, and high-end guest service. Having worked with international clientele in Athens, Mykonos, and Corfu, Vasiliki combines warm, confident guest relations with strong operational discipline. On board Luna Rossa, she elevates the experience through polished service, immaculate housekeeping standards, and a welcoming onboard atmosphere, while also handling meals, wine and cocktail service, and smooth day-to-day coordination with professionalism and ease.
Haris Kostidis
Position: Deckhand
Languages spoken: English & Greek
Haris is a remarkable Deckhand, whose expertise, dedication, and warm hospitality create an unforgettable experience for every guest aboard Luna Rossa. Haris has built a reputation for excellence. His keen eye for detail and intuitive understanding of guest needs make him an invaluable member of the Luna Rossa crew.
Whether expertly supporting the Captain, maintaining the yacht in immaculate condition, or going above and beyond to create a warm and welcoming atmosphere, Haris adds a layer of comfort and care that guests truly appreciate.
Position: Captain
Languages spoken: English & Greek
George is a highly experienced captain with a lifetime at sea — and a former member of Greece’s Special Forces. He built his career through multiple successful seasons at the helm, consistently earning outstanding guest satisfaction. He knows the Aegean intimately and has navigated the Cyclades across a wide range of vessels—from fast performance boats to luxury motor yachts—bringing confident decision-making, safe seamanship, and smooth route planning in all conditions.
George runs a seamless onboard operation and keeps the experience relaxed and effortless for guests. Beyond his professional command, he’s multi-talented: a water-sports instructor, a fisherman, and a genuine lover of music and sports—bringing a positive energy that elevates the onboard atmosphere.
Vasiliki Sklavou
Position: Cook/Stewardess
Languages spoken: English & Greek
Vasiliki is a seasoned hospitality professional and an excellent yacht hostess, bringing nearly two decades of experience across five-star hotels, restaurant ownership/management, and high-end guest service. Having worked with international clientele in Athens, Mykonos, and Corfu, Vasiliki combines warm, confident guest relations with strong operational discipline. On board Luna Rossa, she elevates the experience through polished service, immaculate housekeeping standards, and a welcoming onboard atmosphere, while also handling meals, wine and cocktail service, and smooth day-to-day coordination with professionalism and ease.
Haris Kostidis
Position: Deckhand
Languages spoken: English & Greek
Haris is a remarkable Deckhand, whose expertise, dedication, and warm hospitality create an unforgettable experience for every guest aboard Luna Rossa. Haris has built a reputation for excellence. His keen eye for detail and intuitive understanding of guest needs make him an invaluable member of the Luna Rossa crew.
Whether expertly supporting the Captain, maintaining the yacht in immaculate condition, or going above and beyond to create a warm and welcoming atmosphere, Haris adds a layer of comfort and care that guests truly appreciate.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
