MAGIX
€78,000 - €92,000 / WEEK
Main Deck Aft
1 x Master Suite located on the main deck forward - en suite facilities with tub and shower
1 x full beam VIP Suite located on the lower deck, en suite facilities with shower
1 x Double Stateroom located on the lower deck - en suite facilities with shower
2 x Twin Staterooms located on the lower deck with en suite facilities
BUILT/REFIT
YEAR
2012
YACHT
LENGTH
124.02 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
7
CHARGES
FROM
€78,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 966KW DEUTZ - BA 16M8 16CR Cruising Speed: 14 Knots Fuel Consumption: 450 lt/hr Generators: 2 x 80kW (KOHLER) 1 x 50kW (KOHLER) Fuel Consumption: 350 lt/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 14 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.6 Metres |
| Draft: | 2.35 Metres |
| Pax: | 10 |
| Refit: | 2012 |
| YearBuilt: | 1992 |
| Builder: | Heesen |
| JetSkis: | Yes |
| Flag: | GREECE |
| Engines: | Engines: 2 X 966KW DEUTZ - BA 16M8 16CR Cruising Speed: 14 Knots Fuel Consumption: 450 lt/hr Generators: 2 x 80kW (KOHLER) 1 x 50kW (KOHLER) Fuel Consumption: 350 lt/day |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | 2 |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 3 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Theodore Mais
Nation: Greek
Chef
Kostas Martis
Captain - Theodore Mais
Captain Theodore is a graduate of the Greek merchant Marine Academy holding a Master Mariner
diploma. He has worked on both sailing and motor yachts across the globe. Following his military
service, he began his career in the yachting industry in 1990. He has the knowledge and experience to
offer a safe and enjoyable cruise in the seas of the Eastern Mediterranean. Cpt Theodore is an efficient
leader and excellent communicator with over 30 years of experience at sea.
Chef - Kostas Martis
Chef Kostas is a highly experienced culinary professional with over 22 years in the hotel and restaurant industry, including
7 years in the yachting and cruise sector. He excels in menu creation and food preparation, while maintaining strong
relationships with guests. Known for his friendly personality, excellent communication skills, and strong teamwork, he
consistently delivers top-quality cuisine and memorable guest experiences.
Chief Stewardess - Anna Amelina
Anna is a dedicated Chief Stewardess with a strong background in yachting sector and hospitality. She brings refined
silver-service skills and a natural ability to create a warm, inviting atmosphere on board. Her reliability, attention to detail,
and uplifting personality ensure smooth service throughout every charter, while her genuine love for guest interaction
allows her to create unique and memorable experiences for everyone on board.
Stewardess - Smaragda Prenta
Smaragda began her yachting career in 2022 and quickly found her dream job, cruising the
Eastern Mediterranean. She provides top-notch service with attention to detail. Having a vibrant
personality and excellent communication skills, Smaragda guarantees a memorable and enjoyable
experience for all guests on board.
Chief Engineer - Fotis Vlastos
Fotis is a graduate of the National Merchant Marine Academy and holds an Engineer Class A’
Diploma. He has a 25-year experience on different type of vessels and luxury motor yachts. He is
also a holder of all necessary safety certificates for life saving, firefighting appliances, first aid,
survival techniques, rescue boats and many more. Guided by the love for his job, Fotis does
everything necessary for the smooth and uninterrupted operation of the yacht.
Bosun - Nikos Varvaresos
Nikos is a hardworking, resourceful and motivated person. He has all his seaman’s qualifications,
as well as a technical background in engineering. Nikos is assigned to the water toys and will
patiently assist his guests in every way possible with a willing and friendly attitude.
Deckhand - Aris Vrachalis
Aris is a reliable and motivated deckhand with several seasons of experience on both private and charter yachts. He brings
strong teamwork, professionalism, and customer-focused services. Certified with A+B category and speedboat operator
licenses, a sailor’s license, he contributes to safe, efficient, and professional deck operations with enthusiasm and
dedication.
Captain Theodore is a graduate of the Greek merchant Marine Academy holding a Master Mariner
diploma. He has worked on both sailing and motor yachts across the globe. Following his military
service, he began his career in the yachting industry in 1990. He has the knowledge and experience to
offer a safe and enjoyable cruise in the seas of the Eastern Mediterranean. Cpt Theodore is an efficient
leader and excellent communicator with over 30 years of experience at sea.
Chef - Kostas Martis
Chef Kostas is a highly experienced culinary professional with over 22 years in the hotel and restaurant industry, including
7 years in the yachting and cruise sector. He excels in menu creation and food preparation, while maintaining strong
relationships with guests. Known for his friendly personality, excellent communication skills, and strong teamwork, he
consistently delivers top-quality cuisine and memorable guest experiences.
Chief Stewardess - Anna Amelina
Anna is a dedicated Chief Stewardess with a strong background in yachting sector and hospitality. She brings refined
silver-service skills and a natural ability to create a warm, inviting atmosphere on board. Her reliability, attention to detail,
and uplifting personality ensure smooth service throughout every charter, while her genuine love for guest interaction
allows her to create unique and memorable experiences for everyone on board.
Stewardess - Smaragda Prenta
Smaragda began her yachting career in 2022 and quickly found her dream job, cruising the
Eastern Mediterranean. She provides top-notch service with attention to detail. Having a vibrant
personality and excellent communication skills, Smaragda guarantees a memorable and enjoyable
experience for all guests on board.
Chief Engineer - Fotis Vlastos
Fotis is a graduate of the National Merchant Marine Academy and holds an Engineer Class A’
Diploma. He has a 25-year experience on different type of vessels and luxury motor yachts. He is
also a holder of all necessary safety certificates for life saving, firefighting appliances, first aid,
survival techniques, rescue boats and many more. Guided by the love for his job, Fotis does
everything necessary for the smooth and uninterrupted operation of the yacht.
Bosun - Nikos Varvaresos
Nikos is a hardworking, resourceful and motivated person. He has all his seaman’s qualifications,
as well as a technical background in engineering. Nikos is assigned to the water toys and will
patiently assist his guests in every way possible with a willing and friendly attitude.
Deckhand - Aris Vrachalis
Aris is a reliable and motivated deckhand with several seasons of experience on both private and charter yachts. He brings
strong teamwork, professionalism, and customer-focused services. Certified with A+B category and speedboat operator
licenses, a sailor’s license, he contributes to safe, efficient, and professional deck operations with enthusiasm and
dedication.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season charter rate: Euro 92.000 per week
Low Season charter rate: Euro 78.000 per week
Plus VAT plus APA
High Season: July - August
6.5% Greek VAT applies for cruising within Greece
30% APA
Low Season charter rate: Euro 78.000 per week
Plus VAT plus APA
High Season: July - August
6.5% Greek VAT applies for cruising within Greece
30% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.6 Metres
- : 2.35 Metres
- : 10
- : 2012
- : 1992
- : Heesen
- : 14
- : 18
- : 2
- : Yes
- : Yacht offers Rendezvous Diving only
- : Theodore Mais
- : GREECE
- : Engines: 2 X 966KW DEUTZ - BA 16M8 16CR Cruising Speed: 14 Knots Fuel Consumption: 450 lt/hr Generators: 2 x 80kW (KOHLER) 1 x 50kW (KOHLER) Fuel Consumption: 350 lt/day
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 966KW DEUTZ - BA 16M8 16CR Cruising Speed: 14 Knots Fuel Consumption: 450 lt/hr Generators: 2 x 80kW (KOHLER) 1 x 50kW (KOHLER) Fuel Consumption: 350 lt/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 14 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2012 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | 2 |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 3 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Theodore Mais
Nation: Greek
Chef
Kostas Martis
Captain - Theodore Mais
Captain Theodore is a graduate of the Greek merchant Marine Academy holding a Master Mariner
diploma. He has worked on both sailing and motor yachts across the globe. Following his military
service, he began his career in the yachting industry in 1990. He has the knowledge and experience to
offer a safe and enjoyable cruise in the seas of the Eastern Mediterranean. Cpt Theodore is an efficient
leader and excellent communicator with over 30 years of experience at sea.
Chef - Kostas Martis
Chef Kostas is a highly experienced culinary professional with over 22 years in the hotel and restaurant industry, including
7 years in the yachting and cruise sector. He excels in menu creation and food preparation, while maintaining strong
relationships with guests. Known for his friendly personality, excellent communication skills, and strong teamwork, he
consistently delivers top-quality cuisine and memorable guest experiences.
Chief Stewardess - Anna Amelina
Anna is a dedicated Chief Stewardess with a strong background in yachting sector and hospitality. She brings refined
silver-service skills and a natural ability to create a warm, inviting atmosphere on board. Her reliability, attention to detail,
and uplifting personality ensure smooth service throughout every charter, while her genuine love for guest interaction
allows her to create unique and memorable experiences for everyone on board.
Stewardess - Smaragda Prenta
Smaragda began her yachting career in 2022 and quickly found her dream job, cruising the
Eastern Mediterranean. She provides top-notch service with attention to detail. Having a vibrant
personality and excellent communication skills, Smaragda guarantees a memorable and enjoyable
experience for all guests on board.
Chief Engineer - Fotis Vlastos
Fotis is a graduate of the National Merchant Marine Academy and holds an Engineer Class A’
Diploma. He has a 25-year experience on different type of vessels and luxury motor yachts. He is
also a holder of all necessary safety certificates for life saving, firefighting appliances, first aid,
survival techniques, rescue boats and many more. Guided by the love for his job, Fotis does
everything necessary for the smooth and uninterrupted operation of the yacht.
Bosun - Nikos Varvaresos
Nikos is a hardworking, resourceful and motivated person. He has all his seaman’s qualifications,
as well as a technical background in engineering. Nikos is assigned to the water toys and will
patiently assist his guests in every way possible with a willing and friendly attitude.
Deckhand - Aris Vrachalis
Aris is a reliable and motivated deckhand with several seasons of experience on both private and charter yachts. He brings
strong teamwork, professionalism, and customer-focused services. Certified with A+B category and speedboat operator
licenses, a sailor’s license, he contributes to safe, efficient, and professional deck operations with enthusiasm and
dedication.
Captain Theodore is a graduate of the Greek merchant Marine Academy holding a Master Mariner
diploma. He has worked on both sailing and motor yachts across the globe. Following his military
service, he began his career in the yachting industry in 1990. He has the knowledge and experience to
offer a safe and enjoyable cruise in the seas of the Eastern Mediterranean. Cpt Theodore is an efficient
leader and excellent communicator with over 30 years of experience at sea.
Chef - Kostas Martis
Chef Kostas is a highly experienced culinary professional with over 22 years in the hotel and restaurant industry, including
7 years in the yachting and cruise sector. He excels in menu creation and food preparation, while maintaining strong
relationships with guests. Known for his friendly personality, excellent communication skills, and strong teamwork, he
consistently delivers top-quality cuisine and memorable guest experiences.
Chief Stewardess - Anna Amelina
Anna is a dedicated Chief Stewardess with a strong background in yachting sector and hospitality. She brings refined
silver-service skills and a natural ability to create a warm, inviting atmosphere on board. Her reliability, attention to detail,
and uplifting personality ensure smooth service throughout every charter, while her genuine love for guest interaction
allows her to create unique and memorable experiences for everyone on board.
Stewardess - Smaragda Prenta
Smaragda began her yachting career in 2022 and quickly found her dream job, cruising the
Eastern Mediterranean. She provides top-notch service with attention to detail. Having a vibrant
personality and excellent communication skills, Smaragda guarantees a memorable and enjoyable
experience for all guests on board.
Chief Engineer - Fotis Vlastos
Fotis is a graduate of the National Merchant Marine Academy and holds an Engineer Class A’
Diploma. He has a 25-year experience on different type of vessels and luxury motor yachts. He is
also a holder of all necessary safety certificates for life saving, firefighting appliances, first aid,
survival techniques, rescue boats and many more. Guided by the love for his job, Fotis does
everything necessary for the smooth and uninterrupted operation of the yacht.
Bosun - Nikos Varvaresos
Nikos is a hardworking, resourceful and motivated person. He has all his seaman’s qualifications,
as well as a technical background in engineering. Nikos is assigned to the water toys and will
patiently assist his guests in every way possible with a willing and friendly attitude.
Deckhand - Aris Vrachalis
Aris is a reliable and motivated deckhand with several seasons of experience on both private and charter yachts. He brings
strong teamwork, professionalism, and customer-focused services. Certified with A+B category and speedboat operator
licenses, a sailor’s license, he contributes to safe, efficient, and professional deck operations with enthusiasm and
dedication.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season charter rate: Euro 92.000 per week
Low Season charter rate: Euro 78.000 per week
Plus VAT plus APA
High Season: July - August
6.5% Greek VAT applies for cruising within Greece
30% APA
Low Season charter rate: Euro 78.000 per week
Plus VAT plus APA
High Season: July - August
6.5% Greek VAT applies for cruising within Greece
30% APA
