MARY
8 Guests in 2 Double & 2 Twin cabins, fully air conditioned.
SIZE OF BEDS:
MASTER: 160cm X 200cm / VIP 1: 180cm X 200cm
TWIN 1: 200cm X 80cm - 2 beds/ TWIN 2: 200cm X 72cm - 2 beds
SIZE OF CONVERTIBLE BED
TWIN CABIN 1: 250cm X 250cm
TWIN CABIN 2: 250cm X 300cm
HEIGHT OF CABINS:210cm
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
Engines: 2 x 1200 MAN Generators: 2 x ONAN | |
Fuel Consumption: | 310 |
Cruising Speed: | 24 |
Max Speed: | 33US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 18.4 Feet |
Draft: | 1.72 Feet |
Pax: | 8 |
Refit: | 2016 |
YearBuilt: | 2000 |
Builder: | Ferretti |
Engines: | Engines: 2 x 1200 MAN Generators: 2 x ONAN |
JetSkis: | Yes |
Flag: | GREEK |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece, Turkey |
Summer Area: | Greece, Turkey |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI Internet connection |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 24&220 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Williams |
Dinghy hp: | 360 hp |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | Yes |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Vangelis commenced a career at sea in 2016 as a captain of a 18 meters rib boat for Rhodes Rib Experience since 2019. From 2020 Vangelis is the Captain of M/Y Mary. Vangelis has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise. He can gladly carry out any given assignment and we are happy he is a member of our team. Vangelis also passed successfully Basic Safety Training and he is the occupant of Short-range communications certificate for GMDSS NON-SOLAS vessels. He speaks Greek and English.
Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish
Deckhand: Kagan Erturk
Kagan decided to join the yachting industry since 2012 as a Sailor. Since then he worked as a co Captain in motoryachts and commercial Gullets. He is also experienced as a seaman-diver in more than 500 dives. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for MARY’S team!
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 18.4 Feet
- : 1.72 Feet
- : 8
- : 2016
- : 2000
- : Ferretti
- : 24
- : 33
- : Engines: 2 x 1200 MAN Generators: 2 x ONAN
- : Yes
- : Yacht offers Rendezvous Diving only
- : Vangelis Mandikos
- : GREEK
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
Engines: 2 x 1200 MAN Generators: 2 x ONAN | |
Fuel Consumption: | 310 |
Cruising Speed: | 24 |
Max Speed: | 33US Gall/Hr |
Details | |
---|---|
Refit: | 2016 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece, Turkey |
Summer Area: | Greece, Turkey |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI Internet connection |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Selection |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 Kohler 19 Kw & 11 Kw |
Inverter: | Yes |
Voltages: | 24&220 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Williams |
Dinghy hp: | 360 hp |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | Yes |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Vangelis commenced a career at sea in 2016 as a captain of a 18 meters rib boat for Rhodes Rib Experience since 2019. From 2020 Vangelis is the Captain of M/Y Mary. Vangelis has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise. He can gladly carry out any given assignment and we are happy he is a member of our team. Vangelis also passed successfully Basic Safety Training and he is the occupant of Short-range communications certificate for GMDSS NON-SOLAS vessels. He speaks Greek and English.
Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish
Deckhand: Kagan Erturk
Kagan decided to join the yachting industry since 2012 as a Sailor. Since then he worked as a co Captain in motoryachts and commercial Gullets. He is also experienced as a seaman-diver in more than 500 dives. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for MARY’S team!
Breakfast choices:
Tea, milk, coffee
Jam with butter
Yogurt with honey
Omelet, scrambled eggs
Cake
Orange juice
Pancakes
Appetizers:
Mussels with mustard sauce
Spinach and cheese pie
Small pieces of mozzarella with tomatoes and pesto
Garlic mushrooms washed down with wine
Bell peppers stuffed with goat cheese
Fried shrimp with tomato and cheese
Role eggplant with gruyere cheese
Octopus cooked with wine
Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce
Garlic bread with cheese
Salads:
Shrimp salad
Potato salad with mayonnaise ,pickled cucumber and onion
Beetroot salad
Coleslow salad
Greek salad with little pies
Lentil salad with arugula and goat cheese
Salad with cabbage and carrot with mustard sauce
Crab salad in grapefruit
Salad with arugula, parmesan, cherry tomatoes and balsamic sauce
Green salad with nuts and balsamic
Tuna salad with fresh onions, mayonnaise, dill and corn
Desserts:
Variety of fresh season's fruits and cool greek yogurt.
Tiramisou
Chocolate mousse and strawberries
Custard with filled pastry
Chocolate soufflé
Lemon pie
Yogurt with honey and nuts
Honey donuts
Several syrupy sweets
Panakota
Pecan pie
Sweet ravani with ice cream
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.