MARY
8 Guests in 2 Double & 2 Twin cabins, fully air conditioned.
SIZE OF BEDS:
MASTER: 160cm X 200cm / VIP 1: 180cm X 200cm
TWIN 1: 200cm X 80cm - 2 beds/ TWIN 2: 200cm X 72cm - 2 beds
SIZE OF CONVERTIBLE BED
TWIN CABIN 1: 250cm X 250cm
TWIN CABIN 2: 250cm X 300cm
HEIGHT OF CABINS:210cm
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1200 MAN Generators: 2 x ONAN | |
| Fuel Consumption: | 310 |
| Cruising Speed: | 24 |
| Max Speed: | 33US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 18.4 Feet |
| Draft: | 1.72 Feet |
| Pax: | 8 |
| Refit: | 2016 |
| YearBuilt: | 2000 |
| Builder: | Ferretti |
| JetSkis: | Yes |
| Flag: | GREEK |
| Engines: | Engines: 2 x 1200 MAN Generators: 2 x ONAN |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI Internet connection |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams |
| Dinghy hp: | 360 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Vangelis commenced a career at sea in 2016 as a captain of a 18 meters rib boat for Rhodes Rib Experience since 2019. From 2020 Vangelis is the Captain of M/Y Mary. Vangelis has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise. He can gladly carry out any given assignment and we are happy he is a member of our team. Vangelis also passed successfully Basic Safety Training and he is the occupant of Short-range communications certificate for GMDSS NON-SOLAS vessels. He speaks Greek and English.
Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish
Deckhand: Kagan Erturk
Kagan decided to join the yachting industry since 2012 as a Sailor. Since then he worked as a co Captain in motoryachts and commercial Gullets. He is also experienced as a seaman-diver in more than 500 dives. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for MARY’S team!
Thank you for making the M/Y Mary feel like home! Every detail, every action showed so much care. We loved entering the living room and our cabin to find the “Just Married” stickers you added, we loved the heart-shaped chocolates.
Captain, you picked the best swimming spots and prepared such special music for us — wow. Chef, this trip would not have been the same but for your spectacular food and your thoughtful, easy-on-the-stomach dishes while my husband was sick. Steward, could we have had as much fun without the game of scrabble you found and your Turkey travel guidance? (We hope to hear great news about your wedding soon!) We were excited about our honeymoon, but you truly helped us realize this dream trip.
Until next time,
Thanks for an amazing week onboard Mary. You made our trip memorable and always made sure we were well taken care of. We couldn’t have asked for a better crew.
The bays and harbours you found were absolutely beautiful, quiet, calm but also perfect for bringing out the toys.
We have enjoyed every day. Thanks to Captain and deckhand for steering us safely in and out of bays every single day, and thanks to hostess for her amazing cooking skills! Especially the newly invented lamb moussaka! 😊
Hope to see you all again sometime.
Many thanks and lots of love,
We have all had a great time on the MARY for the past week with you guys as our crew!
Dimitra, we LOVE your food!! Gyros is my favourite! And we love your cocktails with sprinkles.
And Thank you Captain for keeping us safe!!
Thank you Vangelis for giving us good food suggestions and advice and for always making sure we were safe. I had fun driving the boat today!
This has been an amazing experience so many thanks, we will miss you! Service has been great!
To Captain Dionysis, Dimitra & Vangelis
Just a note to thank you for looking after us all so well this week, we have had a wonderful time. It has been a great introduction to sailing although I know Adrian would prefer sail!! We have loved visiting all the small islands & eating Dimitra's wonderful food. Thank you for taking care of us all.
Thank you for a magnificent journey on the "MARY". What a beautiful boat; what a beautiful country. Symi and its bays were our favourite - idyllic. The food & service was consistently excellent. Many, many thanks for a wonderful voyage!
Thank you, all Guys!
We had such a memorable time, thanks all of you for making it so special!! Food, island hopping and accommodations were fantastic!! Thanks for sharing all these special places of the Greek islands with us and your traditions.
BEST TRIP EVER!!
Much love Jack + Annie <3
As you can tell, we dont want to leave! Its taking every by effort even leave the boat! What a great and wonderful week, the boat, the islands, the food, your warmth and hospitality. Thank you for pulling up with us welcoming in your home. We hope we can host you someday in our home-really anytime you are in our area, please, please, let us know! We would love to see you and meet your family!
Wishing you all the best and a successful summer!
We thank you for a wonderful time on Mary. Amazing time! Cannot wait to come back and enjoy you, great staff Mary!! Always love, Emil
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 18.4 Feet
- : 1.72 Feet
- : 8
- : 2016
- : 2000
- : Ferretti
- : 24
- : 33
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Vaggelis Mandikos
- : GREEK
- : Engines: 2 x 1200 MAN Generators: 2 x ONAN
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1200 MAN Generators: 2 x ONAN | |
| Fuel Consumption: | 310 |
| Cruising Speed: | 24 |
| Max Speed: | 33US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI Internet connection |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Selection |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 Kohler 19 Kw & 11 Kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams |
| Dinghy hp: | 360 hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Vangelis commenced a career at sea in 2016 as a captain of a 18 meters rib boat for Rhodes Rib Experience since 2019. From 2020 Vangelis is the Captain of M/Y Mary. Vangelis has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise. He can gladly carry out any given assignment and we are happy he is a member of our team. Vangelis also passed successfully Basic Safety Training and he is the occupant of Short-range communications certificate for GMDSS NON-SOLAS vessels. He speaks Greek and English.
Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish
Deckhand: Kagan Erturk
Kagan decided to join the yachting industry since 2012 as a Sailor. Since then he worked as a co Captain in motoryachts and commercial Gullets. He is also experienced as a seaman-diver in more than 500 dives. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for MARY’S team!
Breakfast choices:
Tea, milk, coffee
Jam with butter
Yogurt with honey
Omelet, scrambled eggs
Cake
Orange juice
Pancakes
Appetizers:
Mussels with mustard sauce
Spinach and cheese pie
Small pieces of mozzarella with tomatoes and pesto
Garlic mushrooms washed down with wine
Bell peppers stuffed with goat cheese
Fried shrimp with tomato and cheese
Role eggplant with gruyere cheese
Octopus cooked with wine
Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce
Garlic bread with cheese
Salads:
Shrimp salad
Potato salad with mayonnaise ,pickled cucumber and onion
Beetroot salad
Coleslow salad
Greek salad with little pies
Lentil salad with arugula and goat cheese
Salad with cabbage and carrot with mustard sauce
Crab salad in grapefruit
Salad with arugula, parmesan, cherry tomatoes and balsamic sauce
Green salad with nuts and balsamic
Tuna salad with fresh onions, mayonnaise, dill and corn
Desserts:
Variety of fresh season's fruits and cool greek yogurt.
Tiramisou
Chocolate mousse and strawberries
Custard with filled pastry
Chocolate soufflé
Lemon pie
Yogurt with honey and nuts
Honey donuts
Several syrupy sweets
Panakota
Pecan pie
Sweet ravani with ice cream
Thank you for making the M/Y Mary feel like home! Every detail, every action showed so much care. We loved entering the living room and our cabin to find the “Just Married” stickers you added, we loved the heart-shaped chocolates.
Captain, you picked the best swimming spots and prepared such special music for us — wow. Chef, this trip would not have been the same but for your spectacular food and your thoughtful, easy-on-the-stomach dishes while my husband was sick. Steward, could we have had as much fun without the game of scrabble you found and your Turkey travel guidance? (We hope to hear great news about your wedding soon!) We were excited about our honeymoon, but you truly helped us realize this dream trip.
Until next time,
Thanks for an amazing week onboard Mary. You made our trip memorable and always made sure we were well taken care of. We couldn’t have asked for a better crew.
The bays and harbours you found were absolutely beautiful, quiet, calm but also perfect for bringing out the toys.
We have enjoyed every day. Thanks to Captain and deckhand for steering us safely in and out of bays every single day, and thanks to hostess for her amazing cooking skills! Especially the newly invented lamb moussaka! 😊
Hope to see you all again sometime.
Many thanks and lots of love,
We have all had a great time on the MARY for the past week with you guys as our crew!
Dimitra, we LOVE your food!! Gyros is my favourite! And we love your cocktails with sprinkles.
And Thank you Captain for keeping us safe!!
Thank you Vangelis for giving us good food suggestions and advice and for always making sure we were safe. I had fun driving the boat today!
This has been an amazing experience so many thanks, we will miss you! Service has been great!
To Captain Dionysis, Dimitra & Vangelis
Just a note to thank you for looking after us all so well this week, we have had a wonderful time. It has been a great introduction to sailing although I know Adrian would prefer sail!! We have loved visiting all the small islands & eating Dimitra's wonderful food. Thank you for taking care of us all.
Thank you for a magnificent journey on the "MARY". What a beautiful boat; what a beautiful country. Symi and its bays were our favourite - idyllic. The food & service was consistently excellent. Many, many thanks for a wonderful voyage!
Thank you, all Guys!
We had such a memorable time, thanks all of you for making it so special!! Food, island hopping and accommodations were fantastic!! Thanks for sharing all these special places of the Greek islands with us and your traditions.
BEST TRIP EVER!!
Much love Jack + Annie <3
As you can tell, we dont want to leave! Its taking every by effort even leave the boat! What a great and wonderful week, the boat, the islands, the food, your warmth and hospitality. Thank you for pulling up with us welcoming in your home. We hope we can host you someday in our home-really anytime you are in our area, please, please, let us know! We would love to see you and meet your family!
Wishing you all the best and a successful summer!
We thank you for a wonderful time on Mary. Amazing time! Cannot wait to come back and enjoy you, great staff Mary!! Always love, Emil
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.