Mary's Grace
We are proud to welcome the brand-new Aquila 54 to our fleet – a next-generation power catamaran designed for luxurious, long-range cruising with the space, comfort, and performance Aquila is renowned for. Built for private and charter guests alike, this 54-foot masterpiece offers expansive outdoor living areas, a fully equipped flybridge, and a beautifully appointed interior with multiple layout options. Perfect for exploring the Greek islands in ultimate comfort, the Aquila 54 will be available for charter starting 2026, delivering a premium yachting experience for families and groups seeking space, stability, and seamless service onboard. Whether anchored in a quiet bay or underway between island destinations, guests will enjoy a smooth and spacious ride with panoramic views, gourmet meals, and personalized attention from a dedicated crew.
4 Double cabins all en suite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x480 Volvo D6 Fuel Tanks 2 x 360L Bow Thrusters Electrical BBQ | |
| Fuel Consumption: | 180 |
| Cruising Speed: | 16 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Aquila |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x480 Volvo D6 Fuel Tanks 2 x 360L Bow Thrusters Electrical BBQ |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 hp Mercury outboard |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Mateo Gasperov
Mateo Gašperov is an experienced Yacht Captain with over seven years in the maritime industry, operating throughout Croatia and the Mediterranean. He brings extensive experience across sailing yachts, catamarans, and luxury motor yachts.
A qualified Yacht Master (500 GT) with a marine engineering background, Mateo combines strong technical expertise and excellent yacht-handling skills with a professional, safety-focused approach.
Passionate about the sea and attentive to his guests’ individual preferences, Mateo works closely with charter guests to create personalized itineraries and memorable experiences both onboard and ashore. His local knowledge, calm approach, and commitment to guest comfort ensure a smooth, safe, and enjoyable charter experience from embarkation to disembarkation.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
Sample Greek Menu – Mary’s Grace (Aquila 54)
Fresh, local, Mediterranean cuisine curated for yacht charters
🍳 Breakfast (Daily Rotation)
-
Greek yogurt with Cretan honey, walnuts & seasonal fruit
-
Fresh pastries: bougatsa (custard pie), mini croissants, koulouri
-
Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs
-
Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)
-
Selection of local cheeses & cold cuts
-
Fresh bread with homemade jams
🥗 Light Lunch Options
Option 1 – Aegean Light
-
Dakos salad with cherry tomatoes, capers & mizithra cheese
-
Grilled chicken skewers
-
Lemon–oregano roasted potatoes
Option 2 – Mediterranean Breeze
-
Shrimp orzo with fresh herbs
-
Baby rocket salad with parmesan & balsamic glaze
Option 3 – Cycladic Lunch
-
Traditional Greek salad
-
Grilled sea bream fillet with olive oil–lemon dressing
🍽 Dinner
Night 1 – Ionian Comfort
-
Fava Santorini with caramelized onions
-
Fresh fish of the day (sea bass or sea bream)
-
Olive oil smashed potato purée
-
Lemon mousse
Night 2 – Elegant Greek Dinner
-
Zucchini fritters with tzatziki
-
Beef stifado (slow-cooked in wine & spices)
-
Herbed rice pilaf
-
Chocolate lava cake
Night 3 – Seafood Night
-
Octopus carpaccio or grilled octopus
-
Seafood pasta with prawns, mussels & light tomato sauce
-
Fresh fruit tart
Night 4 – Captain’s Dinner
-
Tirokafteri (spicy feta spread) & pita
-
Lamb chops with rosemary & sea salt
-
Grilled vegetables
-
Baklava with ice cream
🌮 Snacks & Afternoon Treats
-
Seasonal fruit
-
Greek cheese platter
-
Fresh dips (tzatziki, hummus, melitzanosalata)
-
Homemade cookies or cake of the day
🍷 Beverages
-
Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)
-
Soft drinks & fresh juices
-
Greek herbal teas (mountain tea, chamomile)
-
Espresso & freddo cappuccino
An incredible week and the best service we could have asked for. The crew’s generosity, kindness, warmth, and genuine care made us feel welcome and looked after every single day.
They went above and beyond to make sure we had everything we needed, with exceptional attention to every detail. It was truly a dream week and a vacation we will always remember.
Thank you for the incredible hospitality and for making our time on board so special!
Our first charter aboard Mary's Grace was absolutely fantastic. From the moment we stepped onboard, the crew made us feel welcome and at home. The yacht was beautifully maintained, the food was excellent, and every detail was handled with professionalism and care.
The itinerary was perfectly tailored to our group, allowing us to experience stunning destinations, crystal-clear waters, and unforgettable moments with family and friends. The crew's local knowledge, attention to detail, and warm hospitality truly made the difference.
We couldn't have asked for a better introduction to Mary's Grace and would highly recommend her to anyone looking for a luxury charter experience. Thank you to the captain and crew for creating memories that will last a lifetime.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates 2026 High Season (July - August): EURO 29,000/week Mid Season (June & September): EURO 26,000/week Low Season (October - May): EURO 22,500/week + Plus expenses VAT 13% & APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 70 ft, Motor yachts and power catamarans according to fuel consumption Beginning of the summer based in Athens. Summer months flexible in the Ionian.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4 Feet
- : 8
- : 2026
- : Aquila
- : 16
- : 24
- : Yes
- : No
- : No
- : Rendezvous Not Included
- : Mateo Gasperov
- : Greek
- : 2 x480 Volvo D6 Fuel Tanks 2 x 360L Bow Thrusters Electrical BBQ
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x480 Volvo D6 Fuel Tanks 2 x 360L Bow Thrusters Electrical BBQ | |
| Fuel Consumption: | 180 |
| Cruising Speed: | 16 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 400 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 hp Mercury outboard |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Mateo Gasperov
Mateo Gašperov is an experienced Yacht Captain with over seven years in the maritime industry, operating throughout Croatia and the Mediterranean. He brings extensive experience across sailing yachts, catamarans, and luxury motor yachts.
A qualified Yacht Master (500 GT) with a marine engineering background, Mateo combines strong technical expertise and excellent yacht-handling skills with a professional, safety-focused approach.
Passionate about the sea and attentive to his guests’ individual preferences, Mateo works closely with charter guests to create personalized itineraries and memorable experiences both onboard and ashore. His local knowledge, calm approach, and commitment to guest comfort ensure a smooth, safe, and enjoyable charter experience from embarkation to disembarkation.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
Sample Greek Menu – Mary’s Grace (Aquila 54)
Fresh, local, Mediterranean cuisine curated for yacht charters
🍳 Breakfast (Daily Rotation)
-
Greek yogurt with Cretan honey, walnuts & seasonal fruit
-
Fresh pastries: bougatsa (custard pie), mini croissants, koulouri
-
Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs
-
Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)
-
Selection of local cheeses & cold cuts
-
Fresh bread with homemade jams
🥗 Light Lunch Options
Option 1 – Aegean Light
-
Dakos salad with cherry tomatoes, capers & mizithra cheese
-
Grilled chicken skewers
-
Lemon–oregano roasted potatoes
Option 2 – Mediterranean Breeze
-
Shrimp orzo with fresh herbs
-
Baby rocket salad with parmesan & balsamic glaze
Option 3 – Cycladic Lunch
-
Traditional Greek salad
-
Grilled sea bream fillet with olive oil–lemon dressing
🍽 Dinner
Night 1 – Ionian Comfort
-
Fava Santorini with caramelized onions
-
Fresh fish of the day (sea bass or sea bream)
-
Olive oil smashed potato purée
-
Lemon mousse
Night 2 – Elegant Greek Dinner
-
Zucchini fritters with tzatziki
-
Beef stifado (slow-cooked in wine & spices)
-
Herbed rice pilaf
-
Chocolate lava cake
Night 3 – Seafood Night
-
Octopus carpaccio or grilled octopus
-
Seafood pasta with prawns, mussels & light tomato sauce
-
Fresh fruit tart
Night 4 – Captain’s Dinner
-
Tirokafteri (spicy feta spread) & pita
-
Lamb chops with rosemary & sea salt
-
Grilled vegetables
-
Baklava with ice cream
🌮 Snacks & Afternoon Treats
-
Seasonal fruit
-
Greek cheese platter
-
Fresh dips (tzatziki, hummus, melitzanosalata)
-
Homemade cookies or cake of the day
🍷 Beverages
-
Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)
-
Soft drinks & fresh juices
-
Greek herbal teas (mountain tea, chamomile)
-
Espresso & freddo cappuccino
An incredible week and the best service we could have asked for. The crew’s generosity, kindness, warmth, and genuine care made us feel welcome and looked after every single day.
They went above and beyond to make sure we had everything we needed, with exceptional attention to every detail. It was truly a dream week and a vacation we will always remember.
Thank you for the incredible hospitality and for making our time on board so special!
Our first charter aboard Mary's Grace was absolutely fantastic. From the moment we stepped onboard, the crew made us feel welcome and at home. The yacht was beautifully maintained, the food was excellent, and every detail was handled with professionalism and care.
The itinerary was perfectly tailored to our group, allowing us to experience stunning destinations, crystal-clear waters, and unforgettable moments with family and friends. The crew's local knowledge, attention to detail, and warm hospitality truly made the difference.
We couldn't have asked for a better introduction to Mary's Grace and would highly recommend her to anyone looking for a luxury charter experience. Thank you to the captain and crew for creating memories that will last a lifetime.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates 2026 High Season (July - August): EURO 29,000/week Mid Season (June & September): EURO 26,000/week Low Season (October - May): EURO 22,500/week + Plus expenses VAT 13% & APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 70 ft, Motor yachts and power catamarans according to fuel consumption Beginning of the summer based in Athens. Summer months flexible in the Ionian.
