MATINA
From the first time you board MATINA, this beautiful 125ft wooden motor sailer with her immense beam and large teak deck, you know you will have a dream holiday. You will be impressed by the ample space for sunbathing and relaxing on large cushions, the spacious interior rich with mahogany and warm colors and her smooth sailing. Very comfortable accommodation consisted by eight luxury staterooms beautifully finished, fully air-conditioned, with a large private en-suite bathroom, radio/CD player, safe box and adequate drawer storage. MATINA’s professional crew will make sure that you are well cared of with their gracious hospitality and a desire to make your trip unforgettable.
2 Triple Cabins with 1 double bed (200cm x 150cm) & 1 single bed (200cm x 90cm) each
2 Double Cabins (200cm x 150cm)
2 Twin Cabins with 2 single beds (200cm x 90cm) each
2 Twin Cabins with 2 single beds (200cm x 90cm) & 1 pullman berth each
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 8 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 8 |
| Electric Heads: | 8 |
| Engine Details | |
|---|---|
| Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 9.4 Metres |
| Draft: | 3.7 Metres |
| Pax: | 20 |
| Refit: | 2020 |
| YearBuilt: | 2000 |
| Builder: | Custom |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Cellular phone |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 4,30m |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: Greek
Your Captain, Antonis, is 64 years old and has 35 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 19 years now. He speaks Greek and English.
CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 34 years old and has more than 10 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.
CHIEF ENGINEER: Giannis P.
Nationality: Greek
Giannis, 43 years old, is the yacht's Engineer. He has been in the yachting industry for almost 15 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering, and is available 24 hours a day to deal with all of the engine and mechanical issues. Giannis looks forward to making sure that everything works perfectly when you are on board. He speaks Greek and English.
CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 50 years old and has 27 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.
STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 27 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.
DECKHAND: Sotiris G.
Nationality: Greek
Sotiris is 56 years old and has a 16 years experience in luxury yachting industry. He brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. He has completed all safety training. She speaks Greek and English.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| All year round |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter rates:
56,000 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
45,500 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses
Expenses:
- Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
* Kids up to 5 years old: free of charge
* Kids 5-12 years old: 50% discount
* Kids from 13 years old and over: normal rates
- Fuel for a week approx. 10,000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 9.4 Metres
- : 3.7 Metres
- : 20
- : 2020
- : 2000
- : Custom
- : 10
- : 12
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA
| Accommodations | |
|---|---|
| Cabins: | 8 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 8 |
| Wash Basins: | 8 |
| Heads: | 8 |
| Electric Heads: | 8 |
| Engine Details | |
|---|---|
| Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Cellular phone |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | John Deere 33KWA, Onan 22KWA |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4,30m |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: Greek
Your Captain, Antonis, is 64 years old and has 35 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 19 years now. He speaks Greek and English.
CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 34 years old and has more than 10 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.
CHIEF ENGINEER: Giannis P.
Nationality: Greek
Giannis, 43 years old, is the yacht's Engineer. He has been in the yachting industry for almost 15 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering, and is available 24 hours a day to deal with all of the engine and mechanical issues. Giannis looks forward to making sure that everything works perfectly when you are on board. He speaks Greek and English.
CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 50 years old and has 27 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.
STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 27 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.
DECKHAND: Sotiris G.
Nationality: Greek
Sotiris is 56 years old and has a 16 years experience in luxury yachting industry. He brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. He has completed all safety training. She speaks Greek and English.
Everyday Breakfast:
Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice
Day 1
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" cheese from Naxos
Pork "Tigania" with green pepper leek, herbs and lemon
Salads:
Traditional Greek Salad with Feta cheese
Green Salad with white balsamic-honey dressing, spring onions and herbs
Main Course:
Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
Dessert of the day
Day 2
Appetizers:
Mushrooms caramelized with black balsamic and garlic
Stuffed aubergines in the oven
Meat balls with dill dip
Salads:
Bread rusks with tomato cream cheese olives and fresh oregano
Marinated cabbage salad with vinegar broccoli and herbs
Main Course:
Stuffed summer vegetables with rice and herbs "Gemista"
Dessert of the day
Day 3
Appetizers:
Zucchini balls with Feta mousse
Sliced chicken on the pan with mushrooms and pepper
Roasted peppers with anchovies and capers
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main Course:
Greek “Moussaka”
Dessert of the day
Day 4
Appetizers:
Fava with braised octopus in red wine
Beetroots with cream cheese and balsamic vinegar
Fried calamari
Salads:
Couscous Salad with herbs and vegetables
Potato salad with mustard dressing and herbs
Main course:
Fish filet in the oven with lemon and herbs
Dessert of the day
Day 5
Appetizers:
“Ladenia” from Kimolos
Chickpeas balls with hummus
Fried Feta cheese with honey
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main course:
Small beef patties in tomato sauce with white rice "Soutzoukakia"
Dessert of the day
Day 6
Appetizers:
Greek sausage with peppers
Cheese pie
Greek beans with tomato sauce
Salads:
Rusks with tomato and cream cheese and fresh oregano
Marinated cabbage with vinegar broccoli and herbs
Main Course:
Marinated pork in the oven with potatoes and sweet potatoes
Dessert of the day
Day 7
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" Cheese from Naxos
Pork "Tigania" with green pepper leek - herbs and lemon
Salads:
Lentil Salad
Traditional Greek salad with Feta cheese
Main Course:
Beef with tomato sauce and orzo pasta
Dessert of the day
| Season | 2 PAX |
|---|---|
| All year round |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter rates:
56,000 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
45,500 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses
Expenses:
- Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
* Kids up to 5 years old: free of charge
* Kids 5-12 years old: 50% discount
* Kids from 13 years old and over: normal rates
- Fuel for a week approx. 10,000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.
