S/Y MELITI
€23,500 - €26,500 / WEEK
SIZE OF BEDS:
MASTER Cabin (King size με 2,00m x 1,50m): 1 / VIP Cabin (King Size: 2,00m x 1,70m): 2 /DOUBLE: N/A / TWIN: N/A
CONVERTIBLE CABINS:
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS: Master cabin 1,76m / VIP cabins 1,73m
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
86.35 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
€23,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 18 lt/h |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.25 Metres |
| Draft: | 4.35 Metres |
| Pax: | 6 |
| Refit: | 2021 |
| YearBuilt: | 2004 |
| Builder: | Garcia |
| JetSkis: | No |
| Flag: | MALTA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Novurania 3.30 mt with 25HP Yamaha engine in dinghy lock |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Stelios Kyriakidis
Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.
With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .
Deckhand Antonios Katsilianos
Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.
Chef George Elekidis
George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.
George won the first place in MEDYS Chef competition 2025 Category A
Anna Fenning Kazantzidi –Stewardess
Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.
Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.
Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.
With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .
Deckhand Antonios Katsilianos
Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.
Chef George Elekidis
George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.
George won the first place in MEDYS Chef competition 2025 Category A
Anna Fenning Kazantzidi –Stewardess
Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.
Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 26500 EUR per week
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.25 Metres
- : 4.35 Metres
- : 6
- : 2021
- : 2004
- : Garcia
- : 9
- : 11
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : MALTA
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 12 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 18 lt/h |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Novurania 3.30 mt with 25HP Yamaha engine in dinghy lock |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Stelios Kyriakidis
Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.
With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .
Deckhand Antonios Katsilianos
Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.
Chef George Elekidis
George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.
George won the first place in MEDYS Chef competition 2025 Category A
Anna Fenning Kazantzidi –Stewardess
Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.
Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.
Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.
With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .
Deckhand Antonios Katsilianos
Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.
Chef George Elekidis
George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.
George won the first place in MEDYS Chef competition 2025 Category A
Anna Fenning Kazantzidi –Stewardess
Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.
Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.
Chef's Table
TBA, for CREW & Sample Menu
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 26500 EUR per week
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.