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MILOS

€17,500 / WEEK
MILOS - 15
MILOS - 16
MILOS - 17
MILOS - 18
MILOS - 19
MILOS - 20
MILOS - 21
MILOS - 22
MILOS - 23
MILOS - 24
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MILOS - 27
MILOS - 28

Two Doubles and one Twin cabin

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€17,500
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 2
Electric Heads: -
Engine Details
-
Fuel Consumption: 250
Cruising Speed: 22 KNOTS
Max Speed: -
Details
Type: Power
Beam: 4.95 Metres
Draft: 1.01 Metres
Pax: 6
Refit: 2022
YearBuilt: 2006
Builder: AICON
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Tender 360 with 30 Hp 4 stroke Yamaha engine
Dinghy hp: 30hp
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Manolis Moustakis
Nation: Greek
Born: 1979
Languages: Greek, English, Spanish, French
Cook/Stewardess
Marina Varnali
Nation: Greek
Manolis Moustakis
Captain - Greek

Manolis, born in 1979, is a skilled captain with solid professional experience. He holds a bachelor’s degree in Business Administration as well as a master’s in Computer Science by the University of Hertfordshire. Additional certifications include a RYA Yacht Master Offshore certificate, the STCW95 Open Sea Skippers Licence as well as an INTD Scuba Diving Licence. He has also attended numerous seminars including “Food Safety” and “Safe Engineering”. Manolis is eager to take on new challenges and this is evident by his broad professional background. His major drive and hands-on approach have allowed him to experience the tourism industry extensively. By working for a travel agency in his early years, he gained an in-depth understanding of the organizational aspects, later managing the chartering operations of a fleet of 12 boats in Santorini, where he acquired the necessary operational skills. Meanwhile, his sea legs were built up and in 2015 he started commanding catamarans and motoryachts offering day cruises, island-hopping, and private tours. Manolis is a great team payer with a proactive and creative personality who perfectly understands the ingredients that make up a successful charter experience. His excellent problem-solving skills will ensure a smooth journey. He speaks fluent Greek and English, as well as basic Spanish.

Marina Varnali
Stewardess Cook - Greek
Marina was born in 1992, and is an energetic professional with strong experience in customer service, supervision, and management. She graduated from the University of West Attica's Department of Biomedical Science in Athens with a degree in Aesthetics & Cosmetics. She soon after started training to become an Ashtanga yoga instructor offering courses in Santorini and Athens. In 2015, she joined the charter industry as a hostess on board catamarans and motorboats catering to guests, supporting the captain and crew, and helping with upkeep. Since then, she has also worked as the General Manager of a medical spa in Athens, supervising employees, managing schedules, and catering to customers’ needs.
Marina has great communication skills, is very organised, and has high attention to detail. She prides herself in being a competent cook and loves healthy food and Mediterranean recipes. In her free time, she enjoys surfing, yoga, rock climbing, and sailing. She speaks fluent Greek and English, and basic French.

 

MILOS MENU OPTIONS

 

DAY 1:

BREAKFAST:

Healthy Apple Pancakes made with Dinkel Flour
Yogurt with Nuts and Fresh Fruit
Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado

LUNCH:

Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite
Stuffed Vine Leaves with Rice

Pastitsio: Baked Mince Meat and Bechamel on Past

 

DAY 2


BREAKFAST

Choco Overnight Oatmeal
Fried Eggs with Bacon
Fresh Fruits
Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)

 

LUNCH

Greek Salad or Grilled Vegetables
Fava Puree
or
Anchovy Marinade

Sea Bream with Potatoes or Rice

 

 

 

 

DAY 3

BREAKFAST

Spinach Pie
Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce

 

LUNCH

Pasta Salad
or
Black Eyed Peas salad with Fava

Grilled Salmon/Sardines/Seabass with vegetables

 

 

DAY 4


BREAKFAST

Porridge
Fresh Bread with Honey, Butter, Marmalade
Fried Eggs
Smoothies

 

LUNCH

Ntakos: Tomatoes and Feta on Rusk Bread
Tzatziki
or
Eggplant Salad Spread

Oven Baked Goat’s Meat with Baby Potatoes

 

 

 

 

 

* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea
* Fresh Bread or Pitta Bread served Daily

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 4.95 Metres
  • : 1.01 Metres
  • : 6
  • : 2022
  • : 2006
  • : AICON
  • : 22 KNOTS
  • : Yacht offers Rendezvous Diving only
  • : Manolis Moustakis
  • : Greek
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 2
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: 250
Cruising Speed: 22 KNOTS
Max Speed: -
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Tender 360 with 30 Hp 4 stroke Yamaha engine
Dinghy hp: 30hp
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Manolis Moustakis
Nation: Greek
Born: 1979
Languages: Greek, English, Spanish, French
Cook/Stewardess
Marina Varnali
Nation: Greek
Manolis Moustakis
Captain - Greek

Manolis, born in 1979, is a skilled captain with solid professional experience. He holds a bachelor’s degree in Business Administration as well as a master’s in Computer Science by the University of Hertfordshire. Additional certifications include a RYA Yacht Master Offshore certificate, the STCW95 Open Sea Skippers Licence as well as an INTD Scuba Diving Licence. He has also attended numerous seminars including “Food Safety” and “Safe Engineering”. Manolis is eager to take on new challenges and this is evident by his broad professional background. His major drive and hands-on approach have allowed him to experience the tourism industry extensively. By working for a travel agency in his early years, he gained an in-depth understanding of the organizational aspects, later managing the chartering operations of a fleet of 12 boats in Santorini, where he acquired the necessary operational skills. Meanwhile, his sea legs were built up and in 2015 he started commanding catamarans and motoryachts offering day cruises, island-hopping, and private tours. Manolis is a great team payer with a proactive and creative personality who perfectly understands the ingredients that make up a successful charter experience. His excellent problem-solving skills will ensure a smooth journey. He speaks fluent Greek and English, as well as basic Spanish.

Marina Varnali
Stewardess Cook - Greek
Marina was born in 1992, and is an energetic professional with strong experience in customer service, supervision, and management. She graduated from the University of West Attica's Department of Biomedical Science in Athens with a degree in Aesthetics & Cosmetics. She soon after started training to become an Ashtanga yoga instructor offering courses in Santorini and Athens. In 2015, she joined the charter industry as a hostess on board catamarans and motorboats catering to guests, supporting the captain and crew, and helping with upkeep. Since then, she has also worked as the General Manager of a medical spa in Athens, supervising employees, managing schedules, and catering to customers’ needs.
Marina has great communication skills, is very organised, and has high attention to detail. She prides herself in being a competent cook and loves healthy food and Mediterranean recipes. In her free time, she enjoys surfing, yoga, rock climbing, and sailing. She speaks fluent Greek and English, and basic French.

 

MILOS MENU OPTIONS

 

DAY 1:

BREAKFAST:

Healthy Apple Pancakes made with Dinkel Flour
Yogurt with Nuts and Fresh Fruit
Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado

LUNCH:

Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite
Stuffed Vine Leaves with Rice

Pastitsio: Baked Mince Meat and Bechamel on Past

 

DAY 2


BREAKFAST

Choco Overnight Oatmeal
Fried Eggs with Bacon
Fresh Fruits
Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)

 

LUNCH

Greek Salad or Grilled Vegetables
Fava Puree
or
Anchovy Marinade

Sea Bream with Potatoes or Rice

 

 

 

 

DAY 3

BREAKFAST

Spinach Pie
Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce

 

LUNCH

Pasta Salad
or
Black Eyed Peas salad with Fava

Grilled Salmon/Sardines/Seabass with vegetables

 

 

DAY 4


BREAKFAST

Porridge
Fresh Bread with Honey, Butter, Marmalade
Fried Eggs
Smoothies

 

LUNCH

Ntakos: Tomatoes and Feta on Rusk Bread
Tzatziki
or
Eggplant Salad Spread

Oven Baked Goat’s Meat with Baby Potatoes

 

 

 

 

 

* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea
* Fresh Bread or Pitta Bread served Daily

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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