MIRA
€14,000 - €15,000 / WEEK
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
€14,000
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 x MAN 1050HP / 1x KOEHLER | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 35 Knots |
| Max Speed: | 48 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.00 Metres |
| Draft: | 2.20 Metres |
| Pax: | 4 |
| Refit: | 2023 |
| YearBuilt: | 2002 |
| Builder: | Pershing |
| Engines: | 2 x MAN 1050HP / 1x KOEHLER |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | A/C |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3,00m Scorpion Tender |
| Dinghy hp: | 6 hp outboard engine |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
George Triantafillou
Nation: Greek
Born: 1961
Languages: Greek, English
Steward/Deckhand
Achilleas Kapatsoris
Nation: Greek
Born: 1990
CAPTAIN: George Triantafillou
Captain George is a highly qualified skipper of sailing and motor yachts. He has a 30 years experience in yacht management and a strong familiarity regarding the modern electronic navigational systems and computers.
George is not just a full-time professional with a deep knowledge of the Greek seas, but also a genuine enthusiast for the industry. Besides his career, he has previously participated in open seas racing with sailing vessels.
A calm, sober, responsible personality with courteous demeanor and excellent communication skills; all the assets for a safe and memorable cruising experience!
STEWARD/DECKHAND: Achilleas Kapatsoris
Achilleas is a dedicated and reliable deckhand with 5 years of hands-on experience aboard mega yachts, operating primarily across the Aegean and Ionian Seas. As a holder of a valid Skipper's Diploma, fully qualified to operate RIB tenders and certified in Basic Safety Training by QMS Marine Training Center may ensure a safe cruise and a valuable assistance as a crew member.
He has a strong background in exterior maintenance, mooring operations, and guest support. Experienced in providing high-standard hoteling and concierge services, guarantees seamless guest experiences on board and ashore. Achilleas is known for his keen eye for detail along with his positive attitude, team spirit, and professional demeanor.
Captain George is a highly qualified skipper of sailing and motor yachts. He has a 30 years experience in yacht management and a strong familiarity regarding the modern electronic navigational systems and computers.
George is not just a full-time professional with a deep knowledge of the Greek seas, but also a genuine enthusiast for the industry. Besides his career, he has previously participated in open seas racing with sailing vessels.
A calm, sober, responsible personality with courteous demeanor and excellent communication skills; all the assets for a safe and memorable cruising experience!
STEWARD/DECKHAND: Achilleas Kapatsoris
Achilleas is a dedicated and reliable deckhand with 5 years of hands-on experience aboard mega yachts, operating primarily across the Aegean and Ionian Seas. As a holder of a valid Skipper's Diploma, fully qualified to operate RIB tenders and certified in Basic Safety Training by QMS Marine Training Center may ensure a safe cruise and a valuable assistance as a crew member.
He has a strong background in exterior maintenance, mooring operations, and guest support. Experienced in providing high-standard hoteling and concierge services, guarantees seamless guest experiences on board and ashore. Achilleas is known for his keen eye for detail along with his positive attitude, team spirit, and professional demeanor.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.00 Metres
- : 2.20 Metres
- : 4
- : 2023
- : 2002
- : Pershing
- : 35 Knots
- : 48 Knots
- : 2 x MAN 1050HP / 1x KOEHLER
- : Yacht offers Rendezvous Diving only
- : George Triantafillou
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 x MAN 1050HP / 1x KOEHLER | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 35 Knots |
| Max Speed: | 48 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | A/C |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3,00m Scorpion Tender |
| Dinghy hp: | 6 hp outboard engine |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
George Triantafillou
Nation: Greek
Born: 1961
Languages: Greek, English
Steward/Deckhand
Achilleas Kapatsoris
Nation: Greek
Born: 1990
CAPTAIN: George Triantafillou
Captain George is a highly qualified skipper of sailing and motor yachts. He has a 30 years experience in yacht management and a strong familiarity regarding the modern electronic navigational systems and computers.
George is not just a full-time professional with a deep knowledge of the Greek seas, but also a genuine enthusiast for the industry. Besides his career, he has previously participated in open seas racing with sailing vessels.
A calm, sober, responsible personality with courteous demeanor and excellent communication skills; all the assets for a safe and memorable cruising experience!
STEWARD/DECKHAND: Achilleas Kapatsoris
Achilleas is a dedicated and reliable deckhand with 5 years of hands-on experience aboard mega yachts, operating primarily across the Aegean and Ionian Seas. As a holder of a valid Skipper's Diploma, fully qualified to operate RIB tenders and certified in Basic Safety Training by QMS Marine Training Center may ensure a safe cruise and a valuable assistance as a crew member.
He has a strong background in exterior maintenance, mooring operations, and guest support. Experienced in providing high-standard hoteling and concierge services, guarantees seamless guest experiences on board and ashore. Achilleas is known for his keen eye for detail along with his positive attitude, team spirit, and professional demeanor.
Captain George is a highly qualified skipper of sailing and motor yachts. He has a 30 years experience in yacht management and a strong familiarity regarding the modern electronic navigational systems and computers.
George is not just a full-time professional with a deep knowledge of the Greek seas, but also a genuine enthusiast for the industry. Besides his career, he has previously participated in open seas racing with sailing vessels.
A calm, sober, responsible personality with courteous demeanor and excellent communication skills; all the assets for a safe and memorable cruising experience!
STEWARD/DECKHAND: Achilleas Kapatsoris
Achilleas is a dedicated and reliable deckhand with 5 years of hands-on experience aboard mega yachts, operating primarily across the Aegean and Ionian Seas. As a holder of a valid Skipper's Diploma, fully qualified to operate RIB tenders and certified in Basic Safety Training by QMS Marine Training Center may ensure a safe cruise and a valuable assistance as a crew member.
He has a strong background in exterior maintenance, mooring operations, and guest support. Experienced in providing high-standard hoteling and concierge services, guarantees seamless guest experiences on board and ashore. Achilleas is known for his keen eye for detail along with his positive attitude, team spirit, and professional demeanor.
Chef's Table
- BREAKFAST
Cheesy American Pancakes with Bacon and Eggs:
Pancakes served with eggs, bacon, avocado, cheddar, and spinach leaves.
Avocado on Toast:
Avocado cream with olive oil, lime, cherry tomatoes, accompanied by three options: salmon, eggs, or mozzarella.
Scrambled Eggs:
Fluffy eggs with turkey, mushrooms, cherry tomatoes, cheese, and fresh basil.
Breakfast Burritos:
Burritos filled with omelet, cheese, sausage, cabbage, carrot, and mustard sauce.
Bagel:
Bagel topped with prosciutto, tomatoes, salad, and creamy cheese.
Belgian Waffles:
Customize with your choice of toppings: Maple syrup, Chocolate, Banana, Strawberries, Honey, or Peanut butter.
Chia Pudding:
Pudding served with fresh fruits, Greek yogurt, nuts, and a drizzle of honey.
Fruit Salad:
Fresh fruits tossed with cinnamon, honey, and your choice of Greek or coconut yogurt
- LUNCH or DINNER
Grilled Beef & Pork Steaks or Chicken:
Your choice of Grilled Beef and Pork steaks or Grilled marinated Chicken, prepared freshly onboard to your preferences.
Freshly Cooked Pasta:
Choose from Napoletana, Bolognese, Carbonara, or Pesto Genovese, prepared freshly according to your tastes.
Side Dishes:
Select from Greek salad, Caesar's salad, green salad, or Grilled vegetables to complement your meal.
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
