MOBIUS
€65,000 - €75,000 / WEEK
Salon
1 Master cabin with king size bed
1 VIP cabin with queen size bed
1 Double cabin
1 Twin cabin with two single beds
1 Twin cabin with two single beds plus one pullman berth
All cabins with en-suites facilities
BUILT/REFIT
YEAR
2021/2022
YACHT
LENGTH
124 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€65,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 312Lt/Day | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 18 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.90 Metres |
| Draft: | 2.70 Metres |
| Pax: | 12 |
| Refit: | 2021/2022 |
| YearBuilt: | 1996 |
| Builder: | Cantieri di Pisa, Italy |
| Engines: | Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 312Lt/Day |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SeaTel 24 SAT TV AV System Living Denon Blue Ray LG CD Player LG Tuner Denon |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Commodore Prestige 5.3m |
| Dinghy hp: | 130hp Yamaha engine |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
George Vallis
Nation: Greek
Born: 1989
Languages: English, German, Ukrainian, Italian, French,Russian
Chief Engineer
Christos Papathanasiou
Nation: Greek
Born: 1988
Captain: George Vallis (Greek)
Captain George Vallis is an experienced Master Mariner (Captain Class A – Unlimited) with over 15 years of progressive leadership in the maritime and yachting industry. He has commanded private and commercial yachts up to 50 meters, demonstrating exceptional capabilities in yacht operations, safety management, crew leadership, and logistics. He holds an MBA in Shipping and Maritime Operations (2024) and is the President of the Panhellenic Union of Private & Professional Yacht Crew. His background includes extensive seagoing service, refit supervision, and formal training in safety, navigation, GMDSS, ECDIS, and security operations. Fluent in English, he combines technical expertise with strong organizational and communication skills.
Chief Engineer: Christos Papathanasiou (Greek)
Christos was born in 1988 in Berlin, Germany and holds an Engineer Class A’ Certificate of Competency. He is a highly experienced Merchant Marine Chief Engineer with many years of service across commercial ferries, tankers, tugs and luxury yachts (such as M/Y Le Verseau, M/Y Duke, M/Y Vela, M/Y Ghost, M/Y Riva 1) up to 50 meters. His career has taken him through senior engineering positions, most recently serving as Chief Engineer on various private and commercial yachts, where he is responsible for the safe and efficient operation of all engine room systems, maintenance planning, repairs and dry dock procedures. With a strong technical background and excellent problem-solving skills, he ensures the yacht is always operating at the highest standards while maintaining full compliance with safety regulations and owner requirements. He is known for his professional attitude, reliability under pressure and strong work ethic, as well as his ability to work seamlessly within multicultural crews. In his free time, he enjoys sports, computers and engineering-related projects. He speaks Greek, English and German fluently.
Chef: George Vlachos (Greek)
George Vlachos is an experienced Chef with a strong background in luxury yachting, fine dining restaurants, and hospitality venues in Greece. He has worked onboard private and charter motor yachts ranging from 37m to 80m, delivering high-quality culinary experiences in demanding environments.
He is specialized in Greek, Italian, French, and Japanese cuisine, with expertise in tropical fusion seafood, Mediterranean dishes, desserts, vegetarian menus, and special dietary requirements. Known for his consistency, creativity, and attention to detail, he maintains high standards of quality, hygiene, and presentation. His yachting experience includes roles as Chef onboard M/Y Blue Princess (37m), M/Y Cacouna (40m), and M/Y Sapphire (80m). On land, he has worked in restaurants and hospitality venues in Santorini, Mykonos, Athens, and Crete, gaining broad experience in both fine dining and high-volume kitchens. He is a reliable, hardworking professional with strong organizational skills and the ability to perform effectively both independently and within a team. He speaks Greek and English.
Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.
Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian)
Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English.
Deckhand/Sailor: Miltiadis Zisis (Greek)
Miltiadis is a Greek maritime professional based in Athens with extensive experience as a deckhand on passenger vessels and yachts. He is safety-focused, reliable and hardworking, with strong teamwork and adaptability in demanding onboard environments.
He has completed full maritime training at GMC Maritime Training Center & Maritime Academy, including Basic Training, Advanced Firefighting, Survival Craft & Rescue Boats, Medical First Aid and Security Duties. He also holds a Seafarer’s License and a Vocational Diploma in Business Administration.
His professional experience includes long-term positions onboard SILY, Tropicana, Cacouna, Daneri Lux and Natalia V. He is experienced in deck operations, maintenance, safety procedures and guest support.
Miltiadis is disciplined, cooperative and customer-oriented. He speaks Greek and English.
Captain George Vallis is an experienced Master Mariner (Captain Class A – Unlimited) with over 15 years of progressive leadership in the maritime and yachting industry. He has commanded private and commercial yachts up to 50 meters, demonstrating exceptional capabilities in yacht operations, safety management, crew leadership, and logistics. He holds an MBA in Shipping and Maritime Operations (2024) and is the President of the Panhellenic Union of Private & Professional Yacht Crew. His background includes extensive seagoing service, refit supervision, and formal training in safety, navigation, GMDSS, ECDIS, and security operations. Fluent in English, he combines technical expertise with strong organizational and communication skills.
Chief Engineer: Christos Papathanasiou (Greek)
Christos was born in 1988 in Berlin, Germany and holds an Engineer Class A’ Certificate of Competency. He is a highly experienced Merchant Marine Chief Engineer with many years of service across commercial ferries, tankers, tugs and luxury yachts (such as M/Y Le Verseau, M/Y Duke, M/Y Vela, M/Y Ghost, M/Y Riva 1) up to 50 meters. His career has taken him through senior engineering positions, most recently serving as Chief Engineer on various private and commercial yachts, where he is responsible for the safe and efficient operation of all engine room systems, maintenance planning, repairs and dry dock procedures. With a strong technical background and excellent problem-solving skills, he ensures the yacht is always operating at the highest standards while maintaining full compliance with safety regulations and owner requirements. He is known for his professional attitude, reliability under pressure and strong work ethic, as well as his ability to work seamlessly within multicultural crews. In his free time, he enjoys sports, computers and engineering-related projects. He speaks Greek, English and German fluently.
Chef: George Vlachos (Greek)
George Vlachos is an experienced Chef with a strong background in luxury yachting, fine dining restaurants, and hospitality venues in Greece. He has worked onboard private and charter motor yachts ranging from 37m to 80m, delivering high-quality culinary experiences in demanding environments.
He is specialized in Greek, Italian, French, and Japanese cuisine, with expertise in tropical fusion seafood, Mediterranean dishes, desserts, vegetarian menus, and special dietary requirements. Known for his consistency, creativity, and attention to detail, he maintains high standards of quality, hygiene, and presentation. His yachting experience includes roles as Chef onboard M/Y Blue Princess (37m), M/Y Cacouna (40m), and M/Y Sapphire (80m). On land, he has worked in restaurants and hospitality venues in Santorini, Mykonos, Athens, and Crete, gaining broad experience in both fine dining and high-volume kitchens. He is a reliable, hardworking professional with strong organizational skills and the ability to perform effectively both independently and within a team. He speaks Greek and English.
Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.
Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian)
Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English.
Deckhand/Sailor: Miltiadis Zisis (Greek)
Miltiadis is a Greek maritime professional based in Athens with extensive experience as a deckhand on passenger vessels and yachts. He is safety-focused, reliable and hardworking, with strong teamwork and adaptability in demanding onboard environments.
He has completed full maritime training at GMC Maritime Training Center & Maritime Academy, including Basic Training, Advanced Firefighting, Survival Craft & Rescue Boats, Medical First Aid and Security Duties. He also holds a Seafarer’s License and a Vocational Diploma in Business Administration.
His professional experience includes long-term positions onboard SILY, Tropicana, Cacouna, Daneri Lux and Natalia V. He is experienced in deck operations, maintenance, safety procedures and guest support.
Miltiadis is disciplined, cooperative and customer-oriented. He speaks Greek and English.
August 7th to 14th, 2025
August 7th to 14th, 2025
Dear Mobius Crew,
Thank you so much from the bottom of our hearts for making this week memorable. Your attention to detail in every way is appreciated so much. You anticipated our every wants & needs and made sure each and every one of us was relaxed, happy and making the best of their vacation. My kids rated this week the best part of our travels in Greece! Your hospitality was exquisite!
We want to take you home ❤️
We ate the best food , had drinks mixed to perfection, water toys at our disposal, and our cabins were spick and span at all times. We hope to come back to enjoy the wonderful Greek hospitality from the BEST CREW in the Mediterranean. Thank you!
Jennifer, Lily, Northern, William, Kayla Small
June 21st to 28th, 2025
To The Mobius Crew,
I want to take a minute to express our heartfelt gratitude and appreciation for everything that you and the crew have done for us!
We can only begin to express that the level of service is what made this trip so enjoyable! From the moment we stepped aboard we have not had to worry about a single thing other than enjoying our time with our best friends! Because you , the crew each and everyone of them went above beyond to make our trip OUR TRIP and what a trip it has been. From daily fun, amazing dinners, LONG NIGHTS, relaxing mornings and amazing experiences, everything has been first class and we owe everything to THE MOBIUS CREW! We wish each of you the very best and can only hope to cross paths again in life!
Much Love, Thanks & Blessings
XXX
May 27th to June 3rd,2025
We love it here!! Y’all are amazing ♥
Food was absolutely iconic and perfect. The crew made us feel so at home. Best vacation ever—
We will be back!!
Xoxo, The G.
Best vacation ever!
Crew exceptional!
We’ll be back!
Love, C.
Thank you, thank you, thank you!!! This has been the trip of a lifetime.
The FOOD, the people, and the entire experience were out of this world. I can’t thank y’all enough, and I can’t wait to sing karaoke with you all again one day.
Love, Tyler
Mobius Crew — truly unforgettable!
From all the cosmos to dinner at Mobi-yaki, everything was incredible.
I appreciate you all dearly ♥
Randal G.
Thank you so much for such an incredible experience. I will never forget this yacht and I can not wait to be here again!
I will remember this for the rest of my life!
Z.
September 15th to 21st, 2024
Thank you so much for this incredible week aboard the Mobius. Your perfect itinerary showed us the magic of the Agean Sea. We loved the cultural, historical of each island we visited: Syros, Delos, Mykonos, Naxos, Paros, Serifos and Kea. All of them had such individual character and showed us a new side of Greece. Our (growing!) family will treasure this week forever. Endless gratitude to all of you for the great adventures, thoughtful conversations, excellent food (the best Greek salad we have ever had!) and unforgettable memories. We return home knowing Apollo is watching over us.
Caitlin, Dustin and baby Piper
To all, thank you for a truly incredible week! I am so grateful we unexpectedly got to be with you on Mobius, not only because of the boat upgrade from that other, but because we got to spend it with you. Please know that we will be reliving this trip and telling stories about if or many years to come. I loved how Anas immediately understood Cameron and Jackson (the eternal younger brothers). This trip was so special that nobody even had a chance to get annoyed with anyone else, and that is priceless.
Captain Nikos, Nikole, Panos, Anas, Dimitri and Sasa
We cannot imagine a more wonderful introduction to Greece and the Cyclades islands. You exemplify xenia and we felt like honored guests in your home. Thank you so much for making us feel so welcome. The Aegean, its islands, villages and archaeological sites are beautiful.
Stephen
What an amazing trip. As a family that have a great physical distant from each other back home I think we are close in heart but this trip has brought us even closer. Thanks due to you all! Made us feel at 'home' creating an atmosphere of ease, relaxation and fun. So many laughs. So much good food! And special thanks to Nikole - talking with Stephen about so many of his interests! Nikos for sharing your motorcycle photos and Anas for all the tender transports.
Fondly,
Rutha
This was one of the best and most memorable weeks of Ally's and my lives. The care and consideration extended to us by you was a central part of that experience. Thank you so much doesn't seem adequate to express our appreciation for how well you treated our family. You will always have a special place in our hearts. Happy sailing and stay on the sunny side!
Cap. Nikos 10/10! Could say more but out of space.
Ally and Dave
Chef - They're obsessed with the eggplant dip and they're going to try to replicate it. If it's not as good we may have to track you down.
Layne
Thank you all for an amazing trip and for putting up with my anties. Every detail of the trip was fantastic from the food to the water activities. It was a pleasure getting to know each of you.
Cameron
September 7th to 14th, 2024
Thank you all so much for everything! This trip was a trip of a lifetime - the beautiful Greek islands, culture, food and drink were even better than we could have dreamed. You all made us feel so welcome, at home on Mobius and fulfilled all our adventurous dreams - the swimming, paddle boarding, jet skiing, Sea - bobing (mostly Ryan :) ), water skiing, and screaming for joy on the banana. We will all remember this trip forever. Every meal was amazing and unmatched - we wish we could take the Chef to our homes to make every meal! The hospitality and service was also amazing and unmatched and we truly hope to spend time together in the future (with more dancing) :)
Dave, Anila, Nate, Christina, Ryan and Kat
August 31st to September 7th, 2024
Dear Mobius crew,
Thank you for the most amazing week!!! You all made this trip so special and memorable for us. Chef thank you for the most amazing food, and thank you for your amazing dance moves. To Nikoletta and Sasha thank you for being so kind and attentive. Captain, thank you for partying with us and for taking us to the most beautiful places. Anas and Dimitri thank you for keeping us entertained and we appreciate you partying with us! We were so lucky we could share this incredible experience with you all and we will miss you lots. We hope to see you again soon!
Much love
Dusan, Ana, Tavio, Ana, Grant, June, Joe, Sarah, Mila and Marco
SEASON 2023
June 12th to 21st, 2023
This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!
Wendy & James
June 12th to 21st, 2023
To the crew of the Mobius:
thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.
We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,
ευχαριστώ for everything (we hope we spelled it right!)
Sara & Jesse
June 12th to 21st, 2023
A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!
Jose & Ayda
June 12th to 21st, 2023
Dear Mobius Team,
Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!
Les deseomos lo mayor nuevamente!
Rosanna & Cody
June 23rd to 30th, 2023
Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!
Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!
Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew
August 05th to 12th, 2023
To the Mobius crew,
Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.
To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.
To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.
To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!
To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.
To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.
To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!
Hope to see you again, we'll stay in touch! Ευχαριστώ!
Come to Brazil!
August 05th to 12th, 2023
Dear all the Mobius crew,
thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!
We have had an amazing time and made many fabulous memories.
Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor
See you again soon!
August 17th to 22nd, 2023
Dear Mobius Crew,
Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!
Much love,
Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David
August 17th to 22nd, 2023
Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...
thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.
Sincerely,
Trey and my family
Rates are Plus Expenses
Charter rates 2025:
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.90 Metres
- : 2.70 Metres
- : 12
- : 2021/2022
- : 1996
- : Cantieri di Pisa, Italy
- : 18
- : 22
- : Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 312Lt/Day
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : George Vallis
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 312Lt/Day | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 18 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021/2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SeaTel 24 SAT TV AV System Living Denon Blue Ray LG CD Player LG Tuner Denon |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Commodore Prestige 5.3m |
| Dinghy hp: | 130hp Yamaha engine |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
George Vallis
Nation: Greek
Born: 1989
Languages: English, German, Ukrainian, Italian, French,Russian
Chief Engineer
Christos Papathanasiou
Nation: Greek
Born: 1988
Captain: George Vallis (Greek)
Captain George Vallis is an experienced Master Mariner (Captain Class A – Unlimited) with over 15 years of progressive leadership in the maritime and yachting industry. He has commanded private and commercial yachts up to 50 meters, demonstrating exceptional capabilities in yacht operations, safety management, crew leadership, and logistics. He holds an MBA in Shipping and Maritime Operations (2024) and is the President of the Panhellenic Union of Private & Professional Yacht Crew. His background includes extensive seagoing service, refit supervision, and formal training in safety, navigation, GMDSS, ECDIS, and security operations. Fluent in English, he combines technical expertise with strong organizational and communication skills.
Chief Engineer: Christos Papathanasiou (Greek)
Christos was born in 1988 in Berlin, Germany and holds an Engineer Class A’ Certificate of Competency. He is a highly experienced Merchant Marine Chief Engineer with many years of service across commercial ferries, tankers, tugs and luxury yachts (such as M/Y Le Verseau, M/Y Duke, M/Y Vela, M/Y Ghost, M/Y Riva 1) up to 50 meters. His career has taken him through senior engineering positions, most recently serving as Chief Engineer on various private and commercial yachts, where he is responsible for the safe and efficient operation of all engine room systems, maintenance planning, repairs and dry dock procedures. With a strong technical background and excellent problem-solving skills, he ensures the yacht is always operating at the highest standards while maintaining full compliance with safety regulations and owner requirements. He is known for his professional attitude, reliability under pressure and strong work ethic, as well as his ability to work seamlessly within multicultural crews. In his free time, he enjoys sports, computers and engineering-related projects. He speaks Greek, English and German fluently.
Chef: George Vlachos (Greek)
George Vlachos is an experienced Chef with a strong background in luxury yachting, fine dining restaurants, and hospitality venues in Greece. He has worked onboard private and charter motor yachts ranging from 37m to 80m, delivering high-quality culinary experiences in demanding environments.
He is specialized in Greek, Italian, French, and Japanese cuisine, with expertise in tropical fusion seafood, Mediterranean dishes, desserts, vegetarian menus, and special dietary requirements. Known for his consistency, creativity, and attention to detail, he maintains high standards of quality, hygiene, and presentation. His yachting experience includes roles as Chef onboard M/Y Blue Princess (37m), M/Y Cacouna (40m), and M/Y Sapphire (80m). On land, he has worked in restaurants and hospitality venues in Santorini, Mykonos, Athens, and Crete, gaining broad experience in both fine dining and high-volume kitchens. He is a reliable, hardworking professional with strong organizational skills and the ability to perform effectively both independently and within a team. He speaks Greek and English.
Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.
Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian)
Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English.
Deckhand/Sailor: Miltiadis Zisis (Greek)
Miltiadis is a Greek maritime professional based in Athens with extensive experience as a deckhand on passenger vessels and yachts. He is safety-focused, reliable and hardworking, with strong teamwork and adaptability in demanding onboard environments.
He has completed full maritime training at GMC Maritime Training Center & Maritime Academy, including Basic Training, Advanced Firefighting, Survival Craft & Rescue Boats, Medical First Aid and Security Duties. He also holds a Seafarer’s License and a Vocational Diploma in Business Administration.
His professional experience includes long-term positions onboard SILY, Tropicana, Cacouna, Daneri Lux and Natalia V. He is experienced in deck operations, maintenance, safety procedures and guest support.
Miltiadis is disciplined, cooperative and customer-oriented. He speaks Greek and English.
Captain George Vallis is an experienced Master Mariner (Captain Class A – Unlimited) with over 15 years of progressive leadership in the maritime and yachting industry. He has commanded private and commercial yachts up to 50 meters, demonstrating exceptional capabilities in yacht operations, safety management, crew leadership, and logistics. He holds an MBA in Shipping and Maritime Operations (2024) and is the President of the Panhellenic Union of Private & Professional Yacht Crew. His background includes extensive seagoing service, refit supervision, and formal training in safety, navigation, GMDSS, ECDIS, and security operations. Fluent in English, he combines technical expertise with strong organizational and communication skills.
Chief Engineer: Christos Papathanasiou (Greek)
Christos was born in 1988 in Berlin, Germany and holds an Engineer Class A’ Certificate of Competency. He is a highly experienced Merchant Marine Chief Engineer with many years of service across commercial ferries, tankers, tugs and luxury yachts (such as M/Y Le Verseau, M/Y Duke, M/Y Vela, M/Y Ghost, M/Y Riva 1) up to 50 meters. His career has taken him through senior engineering positions, most recently serving as Chief Engineer on various private and commercial yachts, where he is responsible for the safe and efficient operation of all engine room systems, maintenance planning, repairs and dry dock procedures. With a strong technical background and excellent problem-solving skills, he ensures the yacht is always operating at the highest standards while maintaining full compliance with safety regulations and owner requirements. He is known for his professional attitude, reliability under pressure and strong work ethic, as well as his ability to work seamlessly within multicultural crews. In his free time, he enjoys sports, computers and engineering-related projects. He speaks Greek, English and German fluently.
Chef: George Vlachos (Greek)
George Vlachos is an experienced Chef with a strong background in luxury yachting, fine dining restaurants, and hospitality venues in Greece. He has worked onboard private and charter motor yachts ranging from 37m to 80m, delivering high-quality culinary experiences in demanding environments.
He is specialized in Greek, Italian, French, and Japanese cuisine, with expertise in tropical fusion seafood, Mediterranean dishes, desserts, vegetarian menus, and special dietary requirements. Known for his consistency, creativity, and attention to detail, he maintains high standards of quality, hygiene, and presentation. His yachting experience includes roles as Chef onboard M/Y Blue Princess (37m), M/Y Cacouna (40m), and M/Y Sapphire (80m). On land, he has worked in restaurants and hospitality venues in Santorini, Mykonos, Athens, and Crete, gaining broad experience in both fine dining and high-volume kitchens. He is a reliable, hardworking professional with strong organizational skills and the ability to perform effectively both independently and within a team. He speaks Greek and English.
Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.
Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian)
Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English.
Deckhand/Sailor: Miltiadis Zisis (Greek)
Miltiadis is a Greek maritime professional based in Athens with extensive experience as a deckhand on passenger vessels and yachts. He is safety-focused, reliable and hardworking, with strong teamwork and adaptability in demanding onboard environments.
He has completed full maritime training at GMC Maritime Training Center & Maritime Academy, including Basic Training, Advanced Firefighting, Survival Craft & Rescue Boats, Medical First Aid and Security Duties. He also holds a Seafarer’s License and a Vocational Diploma in Business Administration.
His professional experience includes long-term positions onboard SILY, Tropicana, Cacouna, Daneri Lux and Natalia V. He is experienced in deck operations, maintenance, safety procedures and guest support.
Miltiadis is disciplined, cooperative and customer-oriented. He speaks Greek and English.
Chef's Table
*All brekfasts include:
A selection of fresh baked sourced pastries, pancakes, croissant or muffins
Fresh local and in season fruit platter
Variety of yoghurts and chefs homemade protein bars and granolas
Local cheese platter and cold cuts
Fresh squeezed juice, protein shakes and daily smoothie on request
Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages
Eggs (fried, scrambled poached shakshuka egg benedict etc.)
**All lunches and Dinners accompanied by homemade bread
**Variety of healthy snacks fresh & light canapes available on request
DAY 1
Lunch
Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos
Appetizer
Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs
MAIN COURSE
Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures
Dinner
Tomato gazpacho with paprika garlic bruschetta and basil oil
MAIN COURSE
Risotto with fresh mushrooms trufle oil and fresh truffle
Dessert
Chocolate ball, with chocolate creme, and forest fruits confits
DAY 2
Lunch
Fresh lola leafs, CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander
Apettizer
Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper
MAIN COURSE
Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice
DINNER
Apettizer
Chickpeas puree (Fava) with hand made tomato spring rolls
MAIN COURSE
Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam
Dessert
Deconstructed Bugatsa
(sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon
DAY 3
LUNCH
Baby potato salad with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg
Appetizer
Grilled cheese Talagani with handmade pita bread and handmade lemon jam
Main Course
Beef filet with topinambur puree veggies and demi glaze sauce
DINNER
Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing
MAIN COURSE
Pasta with smoked salmon, broccoli dill and cream
DESSERT
Brownies with namelaka and forest fruits
DAY 4
LUNCH
Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs
Apettizer
Slow cooked octopus in wine and spices with cauliflower and truffle oil
MAIN COURSE
Fried Kalamari with mango puree coriander and lemon zest
Dinner
Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing
MAIN COURSE
Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream
DESSERT
Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce
DAY 5
LUNCH
Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing
Apettizer
Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top
MAIN COURSE
Sirloin beef , sweet potato puree, greenpeas and mustard seeds
DINNER
Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream
MAIN COURSE
Shrimp bisque, grilled avocado ,pistachio and avocado puree
DESSERT
Delicate lemon tart with homemade crust and tangy lemon filling
DAY 6
LUNCH
Caprese salad (Italian mozzarella, tomato, basil)
Appetizer
Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce
MAIN COURSE
Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises
DINNER
Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing
MAIN COURSE
Grouper risotto with mango chives, chilli, basil, and lime zest
DESSERT
Blackcurrant and pistacchio tart
DAY 7
LUNCH
Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks
Appetizer
Vineleaves stuffed with rice served with marinated anchovies and greek fish roe
MAIN COURSE
Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano
DINNER
Tuna tataki salad
MAIN COURSE
SUSHI!
DESSERT
Chocolate souffle with salted caramel homemade crumble and vanilla ice cream
Guest Reviews
August 7th to 14th, 2025
August 7th to 14th, 2025
Dear Mobius Crew,
Thank you so much from the bottom of our hearts for making this week memorable. Your attention to detail in every way is appreciated so much. You anticipated our every wants & needs and made sure each and every one of us was relaxed, happy and making the best of their vacation. My kids rated this week the best part of our travels in Greece! Your hospitality was exquisite!
We want to take you home ❤️
We ate the best food , had drinks mixed to perfection, water toys at our disposal, and our cabins were spick and span at all times. We hope to come back to enjoy the wonderful Greek hospitality from the BEST CREW in the Mediterranean. Thank you!
Jennifer, Lily, Northern, William, Kayla Small
June 21st to 28th, 2025
To The Mobius Crew,
I want to take a minute to express our heartfelt gratitude and appreciation for everything that you and the crew have done for us!
We can only begin to express that the level of service is what made this trip so enjoyable! From the moment we stepped aboard we have not had to worry about a single thing other than enjoying our time with our best friends! Because you , the crew each and everyone of them went above beyond to make our trip OUR TRIP and what a trip it has been. From daily fun, amazing dinners, LONG NIGHTS, relaxing mornings and amazing experiences, everything has been first class and we owe everything to THE MOBIUS CREW! We wish each of you the very best and can only hope to cross paths again in life!
Much Love, Thanks & Blessings
XXX
May 27th to June 3rd,2025
We love it here!! Y’all are amazing ♥
Food was absolutely iconic and perfect. The crew made us feel so at home. Best vacation ever—
We will be back!!
Xoxo, The G.
Best vacation ever!
Crew exceptional!
We’ll be back!
Love, C.
Thank you, thank you, thank you!!! This has been the trip of a lifetime.
The FOOD, the people, and the entire experience were out of this world. I can’t thank y’all enough, and I can’t wait to sing karaoke with you all again one day.
Love, Tyler
Mobius Crew — truly unforgettable!
From all the cosmos to dinner at Mobi-yaki, everything was incredible.
I appreciate you all dearly ♥
Randal G.
Thank you so much for such an incredible experience. I will never forget this yacht and I can not wait to be here again!
I will remember this for the rest of my life!
Z.
September 15th to 21st, 2024
Thank you so much for this incredible week aboard the Mobius. Your perfect itinerary showed us the magic of the Agean Sea. We loved the cultural, historical of each island we visited: Syros, Delos, Mykonos, Naxos, Paros, Serifos and Kea. All of them had such individual character and showed us a new side of Greece. Our (growing!) family will treasure this week forever. Endless gratitude to all of you for the great adventures, thoughtful conversations, excellent food (the best Greek salad we have ever had!) and unforgettable memories. We return home knowing Apollo is watching over us.
Caitlin, Dustin and baby Piper
To all, thank you for a truly incredible week! I am so grateful we unexpectedly got to be with you on Mobius, not only because of the boat upgrade from that other, but because we got to spend it with you. Please know that we will be reliving this trip and telling stories about if or many years to come. I loved how Anas immediately understood Cameron and Jackson (the eternal younger brothers). This trip was so special that nobody even had a chance to get annoyed with anyone else, and that is priceless.
Captain Nikos, Nikole, Panos, Anas, Dimitri and Sasa
We cannot imagine a more wonderful introduction to Greece and the Cyclades islands. You exemplify xenia and we felt like honored guests in your home. Thank you so much for making us feel so welcome. The Aegean, its islands, villages and archaeological sites are beautiful.
Stephen
What an amazing trip. As a family that have a great physical distant from each other back home I think we are close in heart but this trip has brought us even closer. Thanks due to you all! Made us feel at 'home' creating an atmosphere of ease, relaxation and fun. So many laughs. So much good food! And special thanks to Nikole - talking with Stephen about so many of his interests! Nikos for sharing your motorcycle photos and Anas for all the tender transports.
Fondly,
Rutha
This was one of the best and most memorable weeks of Ally's and my lives. The care and consideration extended to us by you was a central part of that experience. Thank you so much doesn't seem adequate to express our appreciation for how well you treated our family. You will always have a special place in our hearts. Happy sailing and stay on the sunny side!
Cap. Nikos 10/10! Could say more but out of space.
Ally and Dave
Chef - They're obsessed with the eggplant dip and they're going to try to replicate it. If it's not as good we may have to track you down.
Layne
Thank you all for an amazing trip and for putting up with my anties. Every detail of the trip was fantastic from the food to the water activities. It was a pleasure getting to know each of you.
Cameron
September 7th to 14th, 2024
Thank you all so much for everything! This trip was a trip of a lifetime - the beautiful Greek islands, culture, food and drink were even better than we could have dreamed. You all made us feel so welcome, at home on Mobius and fulfilled all our adventurous dreams - the swimming, paddle boarding, jet skiing, Sea - bobing (mostly Ryan :) ), water skiing, and screaming for joy on the banana. We will all remember this trip forever. Every meal was amazing and unmatched - we wish we could take the Chef to our homes to make every meal! The hospitality and service was also amazing and unmatched and we truly hope to spend time together in the future (with more dancing) :)
Dave, Anila, Nate, Christina, Ryan and Kat
August 31st to September 7th, 2024
Dear Mobius crew,
Thank you for the most amazing week!!! You all made this trip so special and memorable for us. Chef thank you for the most amazing food, and thank you for your amazing dance moves. To Nikoletta and Sasha thank you for being so kind and attentive. Captain, thank you for partying with us and for taking us to the most beautiful places. Anas and Dimitri thank you for keeping us entertained and we appreciate you partying with us! We were so lucky we could share this incredible experience with you all and we will miss you lots. We hope to see you again soon!
Much love
Dusan, Ana, Tavio, Ana, Grant, June, Joe, Sarah, Mila and Marco
SEASON 2023
June 12th to 21st, 2023
This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!
Wendy & James
June 12th to 21st, 2023
To the crew of the Mobius:
thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.
We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,
ευχαριστώ for everything (we hope we spelled it right!)
Sara & Jesse
June 12th to 21st, 2023
A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!
Jose & Ayda
June 12th to 21st, 2023
Dear Mobius Team,
Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!
Les deseomos lo mayor nuevamente!
Rosanna & Cody
June 23rd to 30th, 2023
Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!
Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!
Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew
August 05th to 12th, 2023
To the Mobius crew,
Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.
To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.
To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.
To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!
To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.
To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.
To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!
Hope to see you again, we'll stay in touch! Ευχαριστώ!
Come to Brazil!
August 05th to 12th, 2023
Dear all the Mobius crew,
thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!
We have had an amazing time and made many fabulous memories.
Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor
See you again soon!
August 17th to 22nd, 2023
Dear Mobius Crew,
Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!
Much love,
Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David
August 17th to 22nd, 2023
Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...
thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.
Sincerely,
Trey and my family
Availability / Rates
Rates are Plus Expenses
Charter rates 2025:
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
