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Mojito

€12,390 - €14,990 / WEEK
Mojito - 10
Mojito - 11
Mojito - 12
Mojito - 13
Mojito - 14
Mojito - 15
Mojito - 16
Mojito - 17
Mojito - 18

Four double cabins

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
1
CHARGES
FROM
€12,390
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 X 60 hp
Fuel Consumption: 15
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 4.80 Metres
Draft: 2.30 Metres
Pax: 8
YearBuilt: 2019
Builder: Dufour
Engines: 2 X 60 hp
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Gartzonikas Giannis
Nation: Greek
Born: 1993
License: RYA Yachtmaster Offshore license, certified in GMDSS, firef
Languages: Greek (natetive), English (fluent)
Giannis is the holder of an RYA Yachtmaster Offshore license, certified in GMDSS,
firefighting, first aid and lifesaving. He studied physical education speciallising on sailing at
the Aristotle University of Thessaloniki. At the age of eighteen he got his license for Coastal
and Competitive sailing in nautical club of Thessaloniki.
Languages
He is a Greek native speaker and he speaks English very fluently.

Over the years, Giannis has undertaken numerous seagoing transfer assignments and has
skippered both private and charter vessels (39 to 62 ft) - power boats, motor and sailing
yachts (monohulls and catamaran)- both in Greek and international waters.
He is really connected with the yacht “Mojito” because he was the one that observed the
final part of the construction procedure and he also delivered it from the shipyard of Italy to
Greece. Since then, he is sailing with “Mojito” around the Ionian islands, an area which he is
very experienced with, as he used to sail with his father from a very young age. For this
reason, he knows all the secret spots, hidden creeks and picturesque villages of the area.
His gentle demeanor and easy-going personality make him well loved and respected by all
who have the pleasure of sailing with him.
At his free time, he enjoys kitesurfing and waterskiing

Breakfast 

Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

 

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction

 

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing

 

Main Courses

Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto

Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes

Seafood and spring onion linguini in fresh tomato and mint sauce

Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree

Pork medallion served with diced aubergine, carrots and cherry tomatoes

Glazed Beef fillet served with creamy dauphinoise potatoes

Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )

 

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis

Orange pie with vanilla ice cream

Banoffee

Chocolate pie with salted caramel sauce

Strawberry Millefeuille

Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)

 

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, low-calorie menus etc

Knowledgeable

 

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 4.80 Metres
  • : 2.30 Metres
  • : 8
  • : 2019
  • : Dufour
  • : 2 X 60 hp
  • : Yacht offers Rendezvous Diving only
  • : Gartzonikas Giannis
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 X 60 hp
Fuel Consumption: 15
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: upon request only
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Gartzonikas Giannis
Nation: Greek
Born: 1993
License: RYA Yachtmaster Offshore license, certified in GMDSS, firef
Languages: Greek (natetive), English (fluent)
Giannis is the holder of an RYA Yachtmaster Offshore license, certified in GMDSS,
firefighting, first aid and lifesaving. He studied physical education speciallising on sailing at
the Aristotle University of Thessaloniki. At the age of eighteen he got his license for Coastal
and Competitive sailing in nautical club of Thessaloniki.
Languages
He is a Greek native speaker and he speaks English very fluently.

Over the years, Giannis has undertaken numerous seagoing transfer assignments and has
skippered both private and charter vessels (39 to 62 ft) - power boats, motor and sailing
yachts (monohulls and catamaran)- both in Greek and international waters.
He is really connected with the yacht “Mojito” because he was the one that observed the
final part of the construction procedure and he also delivered it from the shipyard of Italy to
Greece. Since then, he is sailing with “Mojito” around the Ionian islands, an area which he is
very experienced with, as he used to sail with his father from a very young age. For this
reason, he knows all the secret spots, hidden creeks and picturesque villages of the area.
His gentle demeanor and easy-going personality make him well loved and respected by all
who have the pleasure of sailing with him.
At his free time, he enjoys kitesurfing and waterskiing

Breakfast 

Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

 

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction

 

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing

 

Main Courses

Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto

Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes

Seafood and spring onion linguini in fresh tomato and mint sauce

Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree

Pork medallion served with diced aubergine, carrots and cherry tomatoes

Glazed Beef fillet served with creamy dauphinoise potatoes

Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )

 

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis

Orange pie with vanilla ice cream

Banoffee

Chocolate pie with salted caramel sauce

Strawberry Millefeuille

Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)

 

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, low-calorie menus etc

Knowledgeable

 

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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