Mojito
Four double cabins
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X 60 hp | |
| Fuel Consumption: | 15 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 4.8 Metres |
| Draft: | 2.3 Metres |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Dufour |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 X 60 hp |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Popi is an experienced and versatile yacht captain with a strong background in both sailing and high-level hospitality, offering premium charter experiences across Greece and the Mediterranean. With many thousands of nautical miles logged—including offshore deliveries and luxury crewed charters—this captain has extensive experience on catamarans up to 80ft (Sunreef, Lagoon, Bali) and a deep knowledge of Greek waters.
What Guests Can Expect:
Safe, smooth, and well-organized journeys
A warm, professional, and welcoming atmosphere onboard
Carefully managed itineraries, provisioning, and daily operations
Strong coordination with crew to ensure a high-quality experience
Professional Strengths:
RYA/MCA Yachtmaster Offshore (Commercially Endorsed)
STCW certified with solid offshore and delivery experience
Background in restaurant ownership and management, ensuring excellent service standards
Highly organized, adaptable, and guest-oriented
Languages:
Greek, English, Afrikaans (fluent)
Basic German and French
Hobbies:
• Walking, Hiking
• Swimming, Sailing
• Cooking
• Travelling
• Reading
Profile Summary:
A captain who combines technical expertise with genuine hospitality, delivering charters that are not only safe and efficient, but also relaxed, enjoyable, and memorable.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 4.8 Metres
- : 2.3 Metres
- : 8
- : 2019
- : Dufour
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : 2 X 60 hp
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X 60 hp | |
| Fuel Consumption: | 15 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Popi is an experienced and versatile yacht captain with a strong background in both sailing and high-level hospitality, offering premium charter experiences across Greece and the Mediterranean. With many thousands of nautical miles logged—including offshore deliveries and luxury crewed charters—this captain has extensive experience on catamarans up to 80ft (Sunreef, Lagoon, Bali) and a deep knowledge of Greek waters.
What Guests Can Expect:
Safe, smooth, and well-organized journeys
A warm, professional, and welcoming atmosphere onboard
Carefully managed itineraries, provisioning, and daily operations
Strong coordination with crew to ensure a high-quality experience
Professional Strengths:
RYA/MCA Yachtmaster Offshore (Commercially Endorsed)
STCW certified with solid offshore and delivery experience
Background in restaurant ownership and management, ensuring excellent service standards
Highly organized, adaptable, and guest-oriented
Languages:
Greek, English, Afrikaans (fluent)
Basic German and French
Hobbies:
• Walking, Hiking
• Swimming, Sailing
• Cooking
• Travelling
• Reading
Profile Summary:
A captain who combines technical expertise with genuine hospitality, delivering charters that are not only safe and efficient, but also relaxed, enjoyable, and memorable.
Breakfast
Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction
Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing
Main Courses
Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice
Octopus and orzo casserole-Wild mushroom and sundried tomato risotto
Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes
Seafood and spring onion linguini in fresh tomato and mint sauce
Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree
Pork medallion served with diced aubergine, carrots and cherry tomatoes
Glazed Beef fillet served with creamy dauphinoise potatoes
Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )
Desserts
Lime Pana Cotta- Lemon cheesecake with strawberry coulis
Orange pie with vanilla ice cream
Banoffee
Chocolate pie with salted caramel sauce
Strawberry Millefeuille
Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)
Drinks
Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, low-calorie menus etc
Knowledgeable
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
