My Blue heaven
4 x Double Cabins with Ensuite
1 x Single with Bunk Beds Cabins with Ensuite
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engine: 2 X 60 HP | |
| Fuel Consumption: | 8 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Dufour |
| Engines: | Engine: 2 X 60 HP |
| Flag: | Greek |
| RegNum: | Piraeus |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Amenities: Air conditioning Electric heads Electric winch Radio/CD/MP3 Player with speakers Ice Maker Solar Panels Bluetooth connection Water Maker |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12 volt battery |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3,9m |
| Dinghy hp: | 25 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Fishing Pole |
| Rods: | - |
We are delighted to welcome our new skipper aboard MY BLUE HEAVEN, bringing over 11 years of professional experience in skippering both catamarans and monohulls up to 24 meters.
With extensive charter experience across the Ionian and Aegean Seas, as well as international sailing in the Maldives, our skipper combines strong seamanship with a genuine passion for guest experience. He has successfully led more than 150 charters, ranging from day trips to weekly luxury crewed voyages, always prioritizing safety, comfort, and unforgettable moments at sea
Holding an Offshore Sailing Diploma (up to 24m) and a Marine Engineering degree, he brings valuable technical expertise onboard, ensuring the yacht is maintained to the highest standards throughout the season. His background as a charter business owner further enhances his professionalism, organization, and attention to detail
Beyond sailing, he adds a unique dimension to the onboard experience through his skills in diving, spearfishing, drone photography, and a creative flair for music and multimedia, making each charter both relaxed and memorable. Fluent in Greek and English, he connects effortlessly with guests from around the world and creates a warm, welcoming atmosphere onboard
With deep local knowledge, international experience, and a true hospitality mindset, our skipper is the perfect match for MY BLUE HEAVEN and the elevated charter experiences we aim to deliver.
Maria Loukopoulou
Cook and Stewardess with a background in hospitality and gastronomy, joining the fleet with enthusiasm for the upcoming summer season. Passionate about the sea, guest care, and simple yet high-quality cuisine, she creates a relaxed, welcoming atmosphere on board. Organized, adaptable, and attentive to detail, she ensures both comfort and personalized service, offering guests a smooth, enjoyable, and memorable yachting experience.
High Season: €15,600 per week (July and August)
Mid-Season: €14,200 per week (June and September)
Low Season: €12,700 (October–May)
Plus, all expenses (V.A.T. 12% and APA 30%)
In the event that the VAT changes, any difference will be debited or credited to the charterer.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Prices are in euros for weekly charters. All prices are subject to change without prior notice.
Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4 Feet
- : 10
- : 2020
- : Dufour
- : 8
- : 11
- : Engine: 2 X 60 HP
- : Yacht offers Rendezvous Diving only
- : Thanos Imanimidis
- : Greek
- : Piraeus
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engine: 2 X 60 HP | |
| Fuel Consumption: | 8 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Amenities: Air conditioning Electric heads Electric winch Radio/CD/MP3 Player with speakers Ice Maker Solar Panels Bluetooth connection Water Maker |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12 volt battery |
| Water Maker: | Yes |
| Water Cap: | 700 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3,9m |
| Dinghy hp: | 25 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Fishing Pole |
| Rods: | - |
We are delighted to welcome our new skipper aboard MY BLUE HEAVEN, bringing over 11 years of professional experience in skippering both catamarans and monohulls up to 24 meters.
With extensive charter experience across the Ionian and Aegean Seas, as well as international sailing in the Maldives, our skipper combines strong seamanship with a genuine passion for guest experience. He has successfully led more than 150 charters, ranging from day trips to weekly luxury crewed voyages, always prioritizing safety, comfort, and unforgettable moments at sea
Holding an Offshore Sailing Diploma (up to 24m) and a Marine Engineering degree, he brings valuable technical expertise onboard, ensuring the yacht is maintained to the highest standards throughout the season. His background as a charter business owner further enhances his professionalism, organization, and attention to detail
Beyond sailing, he adds a unique dimension to the onboard experience through his skills in diving, spearfishing, drone photography, and a creative flair for music and multimedia, making each charter both relaxed and memorable. Fluent in Greek and English, he connects effortlessly with guests from around the world and creates a warm, welcoming atmosphere onboard
With deep local knowledge, international experience, and a true hospitality mindset, our skipper is the perfect match for MY BLUE HEAVEN and the elevated charter experiences we aim to deliver.
Maria Loukopoulou
Cook and Stewardess with a background in hospitality and gastronomy, joining the fleet with enthusiasm for the upcoming summer season. Passionate about the sea, guest care, and simple yet high-quality cuisine, she creates a relaxed, welcoming atmosphere on board. Organized, adaptable, and attentive to detail, she ensures both comfort and personalized service, offering guests a smooth, enjoyable, and memorable yachting experience.
Onboard Dining Experience – Sample Menu
Breakfast
-
Mediterranean omelet
-
Fresh bread
-
Seasonal fruits
-
Signature “Fruit Ntakos”
(rusk bread with orange juice, fresh fruits, nuts, cinnamon, tahini & honey) -
Sweet or savory pancakes
-
Sunny-side-up eggs with bacon
-
Avocado toast with poached egg & smoked salmon
-
Fresh fruit salad
-
Cinnamon rolls (sweet or savory with cheddar & bacon)
-
Traditional “Kagianas” (eggs with tomato, feta & herbs)
-
Toasted bread
-
Breakfast charcuterie board (yogurt, fruits, jam, granola, honey, ham & cheese)
Lunch
-
Greek souvlaki with Greek salad
-
French fries with oregano
-
Oven-baked sardines with lemon, olive oil & thyme
-
Seabass ceviche
-
Salad with mushrooms, green beans, zucchini & sun-dried tomato
-
Pasta ragù Bolognese with grated cheese
-
Stuffed vegetables with rice & herbs
-
Meatballs with spicy cheese dip
-
Tabouleh (couscous with herbs, tomato & cucumber)
-
Focaccia with smoked ham, arugula, honey mustard & melted cheese
-
Greek moussaka
-
Ntakos salad
-
Lamb kleftiko
Dinner
-
Carrot soup with smoked paprika, chili oil & capers
-
Beef tartare
-
Grilled fresh fish with orange mayo & spinach salad
-
Fava with caramelized onions & grilled octopus with wine reduction
-
Mushroom risotto with truffle oil & Parmesan
-
Tuna or salmon fillet with tartar sauce & marinated cabbage salad
Desserts
-
Apple tarte tatin
-
Ice cream with nuts & salted caramel
-
Portokalopita (Greek orange cake)
-
Tiramisu
-
Italian almond chocolate cake
-
Crêpes with orange liqueur syrup & whipped cream
-
Banoffee pie
Notes
-
Breakfast includes coffee and fresh juice
-
Menu can be adapted to vegetarian or vegan preferences
-
Ingredients may vary based on fresh local products
High Season: €15,600 per week (July and August)
Mid-Season: €14,200 per week (June and September)
Low Season: €12,700 (October–May)
Plus, all expenses (V.A.T. 12% and APA 30%)
In the event that the VAT changes, any difference will be debited or credited to the charterer.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Prices are in euros for weekly charters. All prices are subject to change without prior notice.
Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.