MYTHOS
€5,350 - €6,350 / WEEK
4 double cabins with ensuite facilities
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€5,350
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 160hp turbo-engine Fischer Panda 10kw-generator | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 16.75 Feet |
| Draft: | 8 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2007 |
| Builder: | Ocean Star |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Yanmar 160hp turbo-engine Fischer Panda 10kw-generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Entertainment audio system with iPad and iPhone connectivity, Wireless VHF, AIS Radar, B + G integrated electronics, with cockpit and cabin chart plotters. |
| Camcorder: | No |
| Books: | Well-curat |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | no |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | no |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 310 |
| Dinghy hp: | 6 HP Honda Outboard motor |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | hydraulic stern with remote |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Marinos
Nation: Greek
Languages: English, French, Greek
Cook
Despoina
SKIPPER
Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License
• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma
WORK EXPERIENCE
Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023
COOK
Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.
Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams
Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License
• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma
WORK EXPERIENCE
Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023
COOK
Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.
Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams
April 2026
Best vacation we ever had!
September 2025
Great Week on Mythos!
June 2025
Weekly Charter in June 2025
June 2025
Weekly charter June 2025
September 7-14, 2024
Thank you for a very relaxing week. It was much needed! The beautiful sights will be a memory we will never forget!
August 2024
Weekly Charter
August 2024
Weekly charter
August 2024
Weekly Charter
August 2024
Weekly charter
18 -25 July 2024
Weekly charter in July 2024
July 2024
Weekly Charter
June 2024
Weekly Charter
May 2024
Another Epic Adventure!
July 2023
Wonderful trip and wonderful crew!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
The rate for July and August is €6,350 + 13% VAT.. The rate for the rest of the months is €5,350 per week + 13% VAT. APA €3,500 + Skipper's fees and Cook's fees €3,300 per week (total), sent along with the APA. Embarkation at 3:00pm and disembarkation at 10:00am. The boat returns to the marina on Friday late afternoon. Broker-friendly site: https://sailmythos.com/#services
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 16.75 Feet
- : 8 Feet
- : 8
- : 2024
- : 2007
- : Ocean Star
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Marinos
- : Greek
- : Yanmar 160hp turbo-engine Fischer Panda 10kw-generator
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 160hp turbo-engine Fischer Panda 10kw-generator | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Entertainment audio system with iPad and iPhone connectivity, Wireless VHF, AIS Radar, B + G integrated electronics, with cockpit and cabin chart plotters. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Well-curat |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | no |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | no |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 310 |
| Dinghy hp: | 6 HP Honda Outboard motor |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | hydraulic stern with remote |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Marinos
Nation: Greek
Languages: English, French, Greek
Cook
Despoina
SKIPPER
Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License
• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma
WORK EXPERIENCE
Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023
COOK
Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.
Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams
Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License
• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma
WORK EXPERIENCE
Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023
COOK
Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.
Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams
Chef's Table
Breakfast: milk, yogurt, spreads, bread, cereal, coffee, juices, tea, eggs, bacon, croissants, cheese, cold cuts, honey, jams, fruits, cake etc.
Appetizers before lunch: Green salad with fig and honey vinegar, nuts and cheese, Greek salad with feta cheese, tzatziki, taramosalata, eggplant salad, fried red and green peppers, variety of cheese, mushrooms in garlic, dolmades, etc
Μain meals
Traditional Mpriam [vegetables (carrots, potatoes, eggplants and zucchini) cooked in the oven with tomato sauce, and feta cheese served with sausages
Grouper in the oven with vegetables and potatoes
Seafood variety: Sardines in the oven, Shrimp in garlic, mussels in different ways
Seafood risotto
Beef cooked with fresh herbs, tomato sauce, and olive oil served with local greens
Lamp in the oven cooked with Greek herbs and wine served with potatoes
Pasta Bolognese or napolitana with Greek cheese
Spinach risotto with fried liver
Chicken with lemon and rosemary with rice
Deserts: chocolate pouding, Greek “loukoumades” (Greek donuts) with honey, yogurt with local cooked sweet fruits, Greek chalvas, summer fruits all the day
Guest Reviews
April 2026
Best vacation we ever had!
September 2025
Great Week on Mythos!
June 2025
Weekly Charter in June 2025
June 2025
Weekly charter June 2025
September 7-14, 2024
Thank you for a very relaxing week. It was much needed! The beautiful sights will be a memory we will never forget!
August 2024
Weekly Charter
August 2024
Weekly charter
August 2024
Weekly Charter
August 2024
Weekly charter
18 -25 July 2024
Weekly charter in July 2024
July 2024
Weekly Charter
June 2024
Weekly Charter
May 2024
Another Epic Adventure!
July 2023
Wonderful trip and wonderful crew!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
The rate for July and August is €6,350 + 13% VAT.. The rate for the rest of the months is €5,350 per week + 13% VAT. APA €3,500 + Skipper's fees and Cook's fees €3,300 per week (total), sent along with the APA. Embarkation at 3:00pm and disembarkation at 10:00am. The boat returns to the marina on Friday late afternoon. Broker-friendly site: https://sailmythos.com/#services
