MYTHOS
4 double cabins with ensuite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 160hp turbo-engine Fischer Panda 10kw -generator | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 16.5 Feet |
| Draft: | 8.25 Feet |
| Pax: | 8 |
| Refit: | 2023-2024 |
| YearBuilt: | 2007 |
| Builder: | Ocean Star |
| Engines: | Yanmar 160hp turbo-engine Fischer Panda 10kw -generator |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Entertainment audio system with iPad and iPhone connectivity, Wireless VHF, AIS Radar, B + G integrated electronics, with cockpit and cabin chart plotters. |
| Camcorder: | - |
| Books: | Well-curat |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | no |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | Plug 220V/12V |
| Water Maker: | no |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 310 |
| Dinghy hp: | 6 HP Honda Outboard motor |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | hydraulic stern with remote |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License
• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma
WORK EXPERIENCE
Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023
COOK
Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.
Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 16.5 Feet
- : 8.25 Feet
- : 8
- : 2023-2024
- : 2007
- : Ocean Star
- : 8 knots
- : Yanmar 160hp turbo-engine Fischer Panda 10kw -generator
- : Yacht offers Rendezvous Diving only
- : Marinos Galanis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 160hp turbo-engine Fischer Panda 10kw -generator | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023-2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Entertainment audio system with iPad and iPhone connectivity, Wireless VHF, AIS Radar, B + G integrated electronics, with cockpit and cabin chart plotters. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Well-curat |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | no |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | Plug 220V/12V |
| Water Maker: | no |
| Water Cap: | 1000 litres |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 310 |
| Dinghy hp: | 6 HP Honda Outboard motor |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | hydraulic stern with remote |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License
• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma
WORK EXPERIENCE
Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023
COOK
Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.
Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams
Breakfast: milk, yogurt, spreads, bread, cereal, coffee, juices, tea, eggs, bacon, croissants, cheese, cold cuts, honey, jams, fruits, cake etc.
Appetizers before lunch: Green salad with fig and honey vinegar, nuts and cheese, Greek salad with feta cheese, tzatziki, taramosalata, eggplant salad, fried red and green peppers, variety of cheese, mushrooms in garlic, dolmades, etc
Μain meals
Traditional Mpriam [vegetables (carrots, potatoes, eggplants and zucchini) cooked in the oven with tomato sauce, and feta cheese served with sausages
Grouper in the oven with vegetables and potatoes
Seafood variety: Sardines in the oven, Shrimp in garlic, mussels in different ways
Seafood risotto
Beef cooked with fresh herbs, tomato sauce, and olive oil served with local greens
Lamp in the oven cooked with Greek herbs and wine served with potatoes
Pasta Bolognese or napolitana with Greek cheese
Spinach risotto with fried liver
Chicken with lemon and rosemary with rice
Deserts: chocolate pouding, Greek “loukoumades” (Greek donuts) with honey, yogurt with local cooked sweet fruits, Greek chalvas, summer fruits all the day
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
