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NADAMAS

€35,000 - €41,000 / WEEK
NADAMAS - 13
NADAMAS - 14
NADAMAS - 15
NADAMAS - 16
NADAMAS - 17
NADAMAS - 18
NADAMAS - 19
NADAMAS - 20
NADAMAS - 21
NADAMAS - 22
NADAMAS - 23
NADAMAS - 24

GUESTS: 8/ CABINS: 4/ HEADS: 4
CREW: 3 – Crew configuration in separate compartments.

Cabins configuration:

SIZE OF BEDS
Master: 1.95 m x 1.75 m
Starboard aft:195 m x Head side 1.52 m-Feet side 1.25 m
Port aft: 1.95 m x Head side 1.52 m -Feet side 1.25 m
Port fore: 1.95 m x Head side 1.45 m – Feet side 1.10 m


CONVERTIBLE CABINS: N/A


HEIGHT OF CABINS: All cabins 1.95 m

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€35,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 25 LT/HR
Cruising Speed: 9 KT
Max Speed: 12 KTUS Gall/Hr
Details
Type: Sail
Beam: 6.58 Metres
Draft: 4.0 Metres
Pax: 8
YearBuilt: 2022
Builder: T.B.A
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Konstantinos Ntitsiopoulos
Nation: Greek
Born: 1983
Languages: Greek and English
Stewardess
Elisavet Amanatiadou
Nation: Greek
CAPTAIN KONSTANTINOS NTITSIOPOULOS

Konstantinos Ntitsiopoulos was born in 1983. He grew up in Katerini where he completed his basic education. He holds a Bachelor degree in Physical Education and Sports Science, with specialty in sailing, and a Bachelor degree in Physical Therapy where he graduated in 2010 with Honors. Sailing has been his passion since he was a young athlete. He started with dinghy sailing in 1992-optimist class and he continued with 420, 470. He has participated in many sailing regattas and holds a lot of gold medals in National Championships. He was a member of the National Team of Sailing in 1998 and 2003- 2004. His most important award was the bronze medal in European Championship-470 class. Offshore sailing was the next step. He worked as a skipper and offshore sailing instructor between 2011-2016 and he sailed on many boats covering more than 25000 nm. In 2017, he takes over as a captain on the sailing yacht NADAMAS which he looks after her all year round and maintain her in excellent condition. Konstantinos is sociable and likes to live on board with people who are on vacation. His intention is to make the passengers feel safe, have fun and travel with them to the best sailing destinations. He is eager to teach people how to sail. He is a fluent speaker of the English language. In his free time, he likes travelling, reading, kite and wind surfing, diving.



COOK/HOSTESS ELISAVET AMANATIADOU

Elisavet has been working in the culinary industry for six years. Following her completion of culinary 2 year - studies, she started chasing her dreams. As a highly accomplished and high level-oriented professional she has been in different positions at top-rated resorts and restaurants in Greece. Her passion for the sea and the Greek island cuisine brought her aboard to show her skills to a new challenge. Being very willing to offer a great service and excellent tastes to guests, she would like to use her cooking skills she has gained in Greece, as well as the knowledge of handling an international clientele, to take the next step in her career. She is specialized in Greek cuisine, but she also has attended in plenty cooking seminars, like “All vegan workshop”, “Asian kitchen workshop” and “Cardinal Street Food workshop”. She is experimental and she likes to combine different tastes following the guest desires. Elisavet is ready to welcome you aboard and try her delicate tastes!



DECKHAND DIMOS MATZARAS

Dimos was born in 1991 in Pella, north Greece. Despite he is a new entry in yachting, Dimos has showed his enthusiasm in sailing. Holding the sailing and power boat certificate, he is a helpful hand on deck. Moreover, he has many years of experience in service and he had worked as a bar man and waiter in restaurants, bars and clubs. From his excellent social skills and his cooperation with the chef by helping her with the service, a memorable experience is provided aboard. Dimos holds a car engineer and electrician certificate and he could inspect and face with any possible failure will come up. Polite, willing, funny, Dimos is ready to welcome you aboard.
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 6.58 Metres
  • : 4.0 Metres
  • : 8
  • : 2022
  • : T.B.A
  • : 9 KT
  • : 12 KT
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Konstantinos Ntitsiopoulos
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: 25 LT/HR
Cruising Speed: 9 KT
Max Speed: 12 KTUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 300LT/HR
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Konstantinos Ntitsiopoulos
Nation: Greek
Born: 1983
Languages: Greek and English
Stewardess
Elisavet Amanatiadou
Nation: Greek
CAPTAIN KONSTANTINOS NTITSIOPOULOS

Konstantinos Ntitsiopoulos was born in 1983. He grew up in Katerini where he completed his basic education. He holds a Bachelor degree in Physical Education and Sports Science, with specialty in sailing, and a Bachelor degree in Physical Therapy where he graduated in 2010 with Honors. Sailing has been his passion since he was a young athlete. He started with dinghy sailing in 1992-optimist class and he continued with 420, 470. He has participated in many sailing regattas and holds a lot of gold medals in National Championships. He was a member of the National Team of Sailing in 1998 and 2003- 2004. His most important award was the bronze medal in European Championship-470 class. Offshore sailing was the next step. He worked as a skipper and offshore sailing instructor between 2011-2016 and he sailed on many boats covering more than 25000 nm. In 2017, he takes over as a captain on the sailing yacht NADAMAS which he looks after her all year round and maintain her in excellent condition. Konstantinos is sociable and likes to live on board with people who are on vacation. His intention is to make the passengers feel safe, have fun and travel with them to the best sailing destinations. He is eager to teach people how to sail. He is a fluent speaker of the English language. In his free time, he likes travelling, reading, kite and wind surfing, diving.



COOK/HOSTESS ELISAVET AMANATIADOU

Elisavet has been working in the culinary industry for six years. Following her completion of culinary 2 year - studies, she started chasing her dreams. As a highly accomplished and high level-oriented professional she has been in different positions at top-rated resorts and restaurants in Greece. Her passion for the sea and the Greek island cuisine brought her aboard to show her skills to a new challenge. Being very willing to offer a great service and excellent tastes to guests, she would like to use her cooking skills she has gained in Greece, as well as the knowledge of handling an international clientele, to take the next step in her career. She is specialized in Greek cuisine, but she also has attended in plenty cooking seminars, like “All vegan workshop”, “Asian kitchen workshop” and “Cardinal Street Food workshop”. She is experimental and she likes to combine different tastes following the guest desires. Elisavet is ready to welcome you aboard and try her delicate tastes!



DECKHAND DIMOS MATZARAS

Dimos was born in 1991 in Pella, north Greece. Despite he is a new entry in yachting, Dimos has showed his enthusiasm in sailing. Holding the sailing and power boat certificate, he is a helpful hand on deck. Moreover, he has many years of experience in service and he had worked as a bar man and waiter in restaurants, bars and clubs. From his excellent social skills and his cooperation with the chef by helping her with the service, a memorable experience is provided aboard. Dimos holds a car engineer and electrician certificate and he could inspect and face with any possible failure will come up. Polite, willing, funny, Dimos is ready to welcome you aboard.
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
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