NATASSA ( ex LADY NATASA)
€34,000 - €37,000 / WEEK
8 guests in 1 Master, 1 VIP and 2 Twin cabins both convertible to double, all with en-suite facilities.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
78.64 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€34,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 24 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.26 Metres |
| Draft: | 2.52 Metres |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2007 |
| Builder: | Ferretti |
| JetSkis: | Yes |
| Flag: | GREEK |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Konstantinos Pokias
Nation: Greek
Languages: English, Greek
Stewardess
Sofia Spyrou
Captain Konstantinos Pokias
Experienced and passionate Captain with over 20 years of maritime expertise across motor yachts and charter operations in the Dodecanese Islands and beyond. Starting his career as an operator on speed boats, Konstantinos developed extensive hands-on knowledge in vessel handling, maintenance, and client service, progressing to command luxury motor yachts up to 68 feet. He combines strong technical and mechanical understanding with refined leadership and organizational skills, ensuring safe navigation and exceptional guest experiences. Known for his adaptability, reliability, and client-oriented mindset, he brings professionalism and a calm presence to every voyage.
Stewardess Sofia Spyrou
Sofia is highly professional with a strong foundation in hospitality, tourism, and maritime operations. Certified in STCW Basic Safety Training, Offshore Sailing, and Speed Boat Handling, with hands-on experience in guest relations, F&B service, and sales within luxury resorts, restaurants, and cruise environments. Skilled in delivering exceptional guest experiences through professionalism, adaptability, and teamwork. Experienced in coordinating with multi-departmental teams to ensure smooth operations both onshore and at sea. Passionate about maritime service excellence, safety, and maintaining the highest standards of hospitality onboard.
Chef TBA
Deckhand TBA
Experienced and passionate Captain with over 20 years of maritime expertise across motor yachts and charter operations in the Dodecanese Islands and beyond. Starting his career as an operator on speed boats, Konstantinos developed extensive hands-on knowledge in vessel handling, maintenance, and client service, progressing to command luxury motor yachts up to 68 feet. He combines strong technical and mechanical understanding with refined leadership and organizational skills, ensuring safe navigation and exceptional guest experiences. Known for his adaptability, reliability, and client-oriented mindset, he brings professionalism and a calm presence to every voyage.
Stewardess Sofia Spyrou
Sofia is highly professional with a strong foundation in hospitality, tourism, and maritime operations. Certified in STCW Basic Safety Training, Offshore Sailing, and Speed Boat Handling, with hands-on experience in guest relations, F&B service, and sales within luxury resorts, restaurants, and cruise environments. Skilled in delivering exceptional guest experiences through professionalism, adaptability, and teamwork. Experienced in coordinating with multi-departmental teams to ensure smooth operations both onshore and at sea. Passionate about maritime service excellence, safety, and maintaining the highest standards of hospitality onboard.
Chef TBA
Deckhand TBA
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 37.000 EUR per week
Rest months: 34.000 EUR per week
Plus : VAT 12% and expenses
Plus APA: 35-40%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Rest months: 34.000 EUR per week
Plus : VAT 12% and expenses
Plus APA: 35-40%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.26 Metres
- : 2.52 Metres
- : 8
- : 2021
- : 2007
- : Ferretti
- : 24
- : 30
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Konstantinos Pokias
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 24 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2x Kohler |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Konstantinos Pokias
Nation: Greek
Languages: English, Greek
Stewardess
Sofia Spyrou
Captain Konstantinos Pokias
Experienced and passionate Captain with over 20 years of maritime expertise across motor yachts and charter operations in the Dodecanese Islands and beyond. Starting his career as an operator on speed boats, Konstantinos developed extensive hands-on knowledge in vessel handling, maintenance, and client service, progressing to command luxury motor yachts up to 68 feet. He combines strong technical and mechanical understanding with refined leadership and organizational skills, ensuring safe navigation and exceptional guest experiences. Known for his adaptability, reliability, and client-oriented mindset, he brings professionalism and a calm presence to every voyage.
Stewardess Sofia Spyrou
Sofia is highly professional with a strong foundation in hospitality, tourism, and maritime operations. Certified in STCW Basic Safety Training, Offshore Sailing, and Speed Boat Handling, with hands-on experience in guest relations, F&B service, and sales within luxury resorts, restaurants, and cruise environments. Skilled in delivering exceptional guest experiences through professionalism, adaptability, and teamwork. Experienced in coordinating with multi-departmental teams to ensure smooth operations both onshore and at sea. Passionate about maritime service excellence, safety, and maintaining the highest standards of hospitality onboard.
Chef TBA
Deckhand TBA
Experienced and passionate Captain with over 20 years of maritime expertise across motor yachts and charter operations in the Dodecanese Islands and beyond. Starting his career as an operator on speed boats, Konstantinos developed extensive hands-on knowledge in vessel handling, maintenance, and client service, progressing to command luxury motor yachts up to 68 feet. He combines strong technical and mechanical understanding with refined leadership and organizational skills, ensuring safe navigation and exceptional guest experiences. Known for his adaptability, reliability, and client-oriented mindset, he brings professionalism and a calm presence to every voyage.
Stewardess Sofia Spyrou
Sofia is highly professional with a strong foundation in hospitality, tourism, and maritime operations. Certified in STCW Basic Safety Training, Offshore Sailing, and Speed Boat Handling, with hands-on experience in guest relations, F&B service, and sales within luxury resorts, restaurants, and cruise environments. Skilled in delivering exceptional guest experiences through professionalism, adaptability, and teamwork. Experienced in coordinating with multi-departmental teams to ensure smooth operations both onshore and at sea. Passionate about maritime service excellence, safety, and maintaining the highest standards of hospitality onboard.
Chef TBA
Deckhand TBA
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 37.000 EUR per week
Rest months: 34.000 EUR per week
Plus : VAT 12% and expenses
Plus APA: 35-40%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Rest months: 34.000 EUR per week
Plus : VAT 12% and expenses
Plus APA: 35-40%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
