NEW HORIZONS 3
€19,500 - €29,000 / WEEK
Sailing Shot - Exterior Overview
One full Master Stateroom, One VIP cabin, Two Queen cabins and One Twin cabin.
All with private facilities and separate plexiglass showers. Master has a separate Jacuzzi Hydromassage Shower.
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€19,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.74 Metres |
| Draft: | 1.48 Metres |
| Pax: | 10 |
| YearBuilt: | 2019 |
| Builder: | Catana S.A |
| Engines: | Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr) |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL380 tender |
| Dinghy hp: | 40hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Miltos Pavlina’s
Nation: Greek
Languages: English, Greek
Chef
Konstantinos Vlastos
Nation: Greek
CAPTAIN / Miltos Pavlidis
Captain Miltos is an experienced and dependable catamaran captain with over 10 years of hands on sailing and charter experience. He began his career as an offshore sailing instructor where he developed a strong foundation in seamanship, safety, and guest communication. After honing skills and gaining invaluable experience aboard sailing yachts, captain Miltos transitioned to managing daily cruises in Milos, Santorini and Naxos. This move allowed for the application of extensive maritime knowledge overseeing daily itineraries, guest services, and operational logistics. Captain Miltos brings professionalism and confidence onboard, ensuring safe and enjoyable experiences for guests.
Chef: Konstantinos Vlastos
Konstantinos is a passionate chef with over a decade of culinary experience. He began his career in international kitchens where he developed refined techniques and a deep appreciation of global cuisines. His career includes working in Greece, Italy, Denmark, Portugal and Netherlands. Experienced and versatile chef with a strong background in Mediterranean, French, and international cuisines. Adept at creating seasonal, à la carte, and multi-course menus tailored to guests' preferences. Transitioned to the yachting industry in 2022, bringing a wealth of experience in high-pressure kitchen environments. Konstantinos has experience on both catamaran and motor yacht charters.
Steward/Deckhand: George Kostopoulos
George is a friendly and polite team player with excellent communication skills and a strong sense of collaboration. Experienced in customer service through years of work in hospitality and hotel operations both in Greece and in Spain. He is an energetic and adaptable professional with a friendly, team-oriented attitude and hands-on experience in high-end hospitality and yacht environment. Trained in lifeguarding, first aid, and guest service, George began his nautical career as a host in daily cruises in Mykonos.
Captain Miltos is an experienced and dependable catamaran captain with over 10 years of hands on sailing and charter experience. He began his career as an offshore sailing instructor where he developed a strong foundation in seamanship, safety, and guest communication. After honing skills and gaining invaluable experience aboard sailing yachts, captain Miltos transitioned to managing daily cruises in Milos, Santorini and Naxos. This move allowed for the application of extensive maritime knowledge overseeing daily itineraries, guest services, and operational logistics. Captain Miltos brings professionalism and confidence onboard, ensuring safe and enjoyable experiences for guests.
Chef: Konstantinos Vlastos
Konstantinos is a passionate chef with over a decade of culinary experience. He began his career in international kitchens where he developed refined techniques and a deep appreciation of global cuisines. His career includes working in Greece, Italy, Denmark, Portugal and Netherlands. Experienced and versatile chef with a strong background in Mediterranean, French, and international cuisines. Adept at creating seasonal, à la carte, and multi-course menus tailored to guests' preferences. Transitioned to the yachting industry in 2022, bringing a wealth of experience in high-pressure kitchen environments. Konstantinos has experience on both catamaran and motor yacht charters.
Steward/Deckhand: George Kostopoulos
George is a friendly and polite team player with excellent communication skills and a strong sense of collaboration. Experienced in customer service through years of work in hospitality and hotel operations both in Greece and in Spain. He is an energetic and adaptable professional with a friendly, team-oriented attitude and hands-on experience in high-end hospitality and yacht environment. Trained in lifeguarding, first aid, and guest service, George began his nautical career as a host in daily cruises in Mykonos.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025 Weekly Rates:
High Season: Euro 29,000 (July and August)
Mid Season: Euro 24,500 (June and September)
Low Season: Euro 19,500 (April, May and October)
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
Plus: VAT 12% of charter fee + APA
Home Base: Athens and/or Lefkas
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
Kindly inquire for relocation fees.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.74 Metres
- : 1.48 Metres
- : 10
- : 2019
- : Catana S.A
- : 9
- : 12
- : Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr)
- : Yes
- : Yacht offers Rendezvous Diving only
- : Miltos Pavlina’s
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1200ltrs |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL380 tender |
| Dinghy hp: | 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Miltos Pavlina’s
Nation: Greek
Languages: English, Greek
Chef
Konstantinos Vlastos
Nation: Greek
CAPTAIN / Miltos Pavlidis
Captain Miltos is an experienced and dependable catamaran captain with over 10 years of hands on sailing and charter experience. He began his career as an offshore sailing instructor where he developed a strong foundation in seamanship, safety, and guest communication. After honing skills and gaining invaluable experience aboard sailing yachts, captain Miltos transitioned to managing daily cruises in Milos, Santorini and Naxos. This move allowed for the application of extensive maritime knowledge overseeing daily itineraries, guest services, and operational logistics. Captain Miltos brings professionalism and confidence onboard, ensuring safe and enjoyable experiences for guests.
Chef: Konstantinos Vlastos
Konstantinos is a passionate chef with over a decade of culinary experience. He began his career in international kitchens where he developed refined techniques and a deep appreciation of global cuisines. His career includes working in Greece, Italy, Denmark, Portugal and Netherlands. Experienced and versatile chef with a strong background in Mediterranean, French, and international cuisines. Adept at creating seasonal, à la carte, and multi-course menus tailored to guests' preferences. Transitioned to the yachting industry in 2022, bringing a wealth of experience in high-pressure kitchen environments. Konstantinos has experience on both catamaran and motor yacht charters.
Steward/Deckhand: George Kostopoulos
George is a friendly and polite team player with excellent communication skills and a strong sense of collaboration. Experienced in customer service through years of work in hospitality and hotel operations both in Greece and in Spain. He is an energetic and adaptable professional with a friendly, team-oriented attitude and hands-on experience in high-end hospitality and yacht environment. Trained in lifeguarding, first aid, and guest service, George began his nautical career as a host in daily cruises in Mykonos.
Captain Miltos is an experienced and dependable catamaran captain with over 10 years of hands on sailing and charter experience. He began his career as an offshore sailing instructor where he developed a strong foundation in seamanship, safety, and guest communication. After honing skills and gaining invaluable experience aboard sailing yachts, captain Miltos transitioned to managing daily cruises in Milos, Santorini and Naxos. This move allowed for the application of extensive maritime knowledge overseeing daily itineraries, guest services, and operational logistics. Captain Miltos brings professionalism and confidence onboard, ensuring safe and enjoyable experiences for guests.
Chef: Konstantinos Vlastos
Konstantinos is a passionate chef with over a decade of culinary experience. He began his career in international kitchens where he developed refined techniques and a deep appreciation of global cuisines. His career includes working in Greece, Italy, Denmark, Portugal and Netherlands. Experienced and versatile chef with a strong background in Mediterranean, French, and international cuisines. Adept at creating seasonal, à la carte, and multi-course menus tailored to guests' preferences. Transitioned to the yachting industry in 2022, bringing a wealth of experience in high-pressure kitchen environments. Konstantinos has experience on both catamaran and motor yacht charters.
Steward/Deckhand: George Kostopoulos
George is a friendly and polite team player with excellent communication skills and a strong sense of collaboration. Experienced in customer service through years of work in hospitality and hotel operations both in Greece and in Spain. He is an energetic and adaptable professional with a friendly, team-oriented attitude and hands-on experience in high-end hospitality and yacht environment. Trained in lifeguarding, first aid, and guest service, George began his nautical career as a host in daily cruises in Mykonos.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025 Weekly Rates:
High Season: Euro 29,000 (July and August)
Mid Season: Euro 24,500 (June and September)
Low Season: Euro 19,500 (April, May and October)
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
Plus: VAT 12% of charter fee + APA
Home Base: Athens and/or Lefkas
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
Kindly inquire for relocation fees.
