NEW HORIZONS 3
Sailing Shot - Exterior Overview
One full Master Stateroom, One VIP cabin, Two Queen cabins and One Twin cabin.
All with private facilities and separate plexiglass showers. Master has a separate Jacuzzi Hydromassage Shower.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.74 Metres |
| Draft: | 1.48 Metres |
| Pax: | 10 |
| YearBuilt: | 2019 |
| Builder: | Catana S.A |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL380 tender |
| Dinghy hp: | 40hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN / Manuel Grazzini
Manuel is a professional Italian skipper with over 20 years of sailing experience and more than 30,000 nautical miles logged throughout the Mediterranean. Based in Greece, Manuel has been skippering charter and private yachts since 2007, delivering exceptional sailing experiences while maintaining the highest standards of safety, seamanship, and guest satisfaction.
His extensive background includes luxury private yachts, charter operations, yacht deliveries, and sailing instruction. Calm, reliable, and highly adaptable, Manuel is known for his friendly personality, excellent problem-solving skills, and ability to create a relaxed and enjoyable atmosphere on board.
Chef: Nikolaos Kyfonidis
Nikolao is a dedicated and experienced hospitality professional with extensive culinary and kitchen operations experience, committed to delivering high-quality cuisine and exceptional dining experiences in fast-paced, multicultural environments.
He is passionate about preparing fresh, flavorful dishes while maintaining the highest standards of food safety, hygiene, and presentation.
He is experienced in Mediterranean, Greek, and international cuisine, with a strong understanding of menu planning, food preparation, portion control, inventory management, and cost-conscious kitchen operations.
Stewardess/Deckhand: Ina Lapa
Ina is a dedicated and personable Stewardess with a background in both hospitality and guest service. Having worked aboardcatamarans in Mykonos as well as serving as an air crew stewardess, she brings exceptional attention to detail, professionalism, and the ability to anticipate guests' needs in fast-paced, high-end environments.
Known for her warm, friendly, and approachable personality, she creates a welcoming atmosphere that allows guests to relax and fully enjoy their time onboard. She is passionate about delivering outstanding service, ensuring every aspect of the guest experience is seamless—from immaculate housekeeping and elegant table service to personalized care and thoughtful touches throughout the charter.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 29,000 (July and August)
Mid Season: Euro 24,500 (June and September)
Low Season: Euro 19,500 (April, May and October)
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
Plus: VAT 12% of charter fee + APA
Home Base: Athens and/or Lefkas
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
Kindly inquire for relocation fees.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.74 Metres
- : 1.48 Metres
- : 10
- : 2019
- : Catana S.A
- : 9
- : 12
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : GREEK
- : Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL380 tender |
| Dinghy hp: | 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN / Manuel Grazzini
Manuel is a professional Italian skipper with over 20 years of sailing experience and more than 30,000 nautical miles logged throughout the Mediterranean. Based in Greece, Manuel has been skippering charter and private yachts since 2007, delivering exceptional sailing experiences while maintaining the highest standards of safety, seamanship, and guest satisfaction.
His extensive background includes luxury private yachts, charter operations, yacht deliveries, and sailing instruction. Calm, reliable, and highly adaptable, Manuel is known for his friendly personality, excellent problem-solving skills, and ability to create a relaxed and enjoyable atmosphere on board.
Chef: Nikolaos Kyfonidis
Nikolao is a dedicated and experienced hospitality professional with extensive culinary and kitchen operations experience, committed to delivering high-quality cuisine and exceptional dining experiences in fast-paced, multicultural environments.
He is passionate about preparing fresh, flavorful dishes while maintaining the highest standards of food safety, hygiene, and presentation.
He is experienced in Mediterranean, Greek, and international cuisine, with a strong understanding of menu planning, food preparation, portion control, inventory management, and cost-conscious kitchen operations.
Stewardess/Deckhand: Ina Lapa
Ina is a dedicated and personable Stewardess with a background in both hospitality and guest service. Having worked aboardcatamarans in Mykonos as well as serving as an air crew stewardess, she brings exceptional attention to detail, professionalism, and the ability to anticipate guests' needs in fast-paced, high-end environments.
Known for her warm, friendly, and approachable personality, she creates a welcoming atmosphere that allows guests to relax and fully enjoy their time onboard. She is passionate about delivering outstanding service, ensuring every aspect of the guest experience is seamless—from immaculate housekeeping and elegant table service to personalized care and thoughtful touches throughout the charter.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 29,000 (July and August)
Mid Season: Euro 24,500 (June and September)
Low Season: Euro 19,500 (April, May and October)
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
Plus: VAT 12% of charter fee + APA
Home Base: Athens and/or Lefkas
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
Kindly inquire for relocation fees.
