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NEW HORIZONS 3

€19,500 - €29,000 / WEEK
NEW HORIZONS 3 - 2
Main Salon Dining Area
NEW HORIZONS 3 - 3
Aft Deck Dining
NEW HORIZONS 3 - 4
Forward Dining Area
NEW HORIZONS 3 - 5
Upper Deck Dining Area
NEW HORIZONS 3 - 6
Master Stateroom
NEW HORIZONS 3 - 7
VIP Cabin
NEW HORIZONS 3 - 8
Queen Cabin
NEW HORIZONS 3 - 9
Double Cabin
NEW HORIZONS 3 - 10
Twin Cabin
NEW HORIZONS 3 - 11
Amenities
NEW HORIZONS 3 - 12
Ensuites
NEW HORIZONS 3 - 13
Master Cabin Hydromassage
NEW HORIZONS 3 - 14
Walk Through
NEW HORIZONS 3 - 15
Chefs
NEW HORIZONS 3 - 16
Forward another view
NEW HORIZONS 3 - 17
Upper Deck Sunbeds
NEW HORIZONS 3 - 18
Aft by night
NEW HORIZONS 3 - 19
Forward Sunbathing Area
NEW HORIZONS 3 - 20
NEW HORIZONS 3 - 21
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Sailing Shot - Exterior Overview

One full Master Stateroom, One VIP cabin, Two Queen cabins and One Twin cabin.
All with private facilities and separate plexiglass showers. Master has a separate Jacuzzi Hydromassage Shower.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€19,500
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr)
Fuel Consumption: 13
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 8.74 Metres
Draft: 1.48 Metres
Pax: 10
YearBuilt: 2019
Builder: Catana S.A
Engines: Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr)
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield CL380 tender
Dinghy hp: 40hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Miltos Pavlina’s
Nation: Greek
Languages: English, Greek
Chef
Konstantinos Vlastos
Nation: Greek
CAPTAIN / Miltos Pavlidis

Captain Miltos is an experienced and dependable catamaran captain with over 10 years of hands on sailing and charter experience. He began his career as an offshore sailing instructor where he developed a strong foundation in seamanship, safety, and guest communication. After honing skills and gaining invaluable experience aboard sailing yachts, captain Miltos transitioned to managing daily cruises in Milos, Santorini and Naxos. This move allowed for the application of extensive maritime knowledge overseeing daily itineraries, guest services, and operational logistics. Captain Miltos brings professionalism and confidence onboard, ensuring safe and enjoyable experiences for guests.


Chef: Konstantinos Vlastos

Konstantinos is a passionate chef with over a decade of culinary experience. He began his career in international kitchens where he developed refined techniques and a deep appreciation of global cuisines. His career includes working in Greece, Italy, Denmark, Portugal and Netherlands. Experienced and versatile chef with a strong background in Mediterranean, French, and international cuisines. Adept at creating seasonal, à la carte, and multi-course menus tailored to guests' preferences. Transitioned to the yachting industry in 2022, bringing a wealth of experience in high-pressure kitchen environments. Konstantinos has experience on both catamaran and motor yacht charters.


Steward/Deckhand: George Kostopoulos

George is a friendly and polite team player with excellent communication skills and a strong sense of collaboration. Experienced in customer service through years of work in hospitality and hotel operations both in Greece and in Spain. He is an energetic and adaptable professional with a friendly, team-oriented attitude and hands-on experience in high-end hospitality and yacht environment. Trained in lifeguarding, first aid, and guest service, George began his nautical career as a host in daily cruises in Mykonos.


Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

2025 Weekly Rates:
High Season: Euro 29,000 (July and August)
Mid Season: Euro 24,500 (June and September)
Low Season: Euro 19,500 (April, May and October)


Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

Plus: VAT 12% of charter fee + APA

Home Base: Athens and/or Lefkas

Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.

Kindly inquire for relocation fees.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.74 Metres
  • : 1.48 Metres
  • : 10
  • : 2019
  • : Catana S.A
  • : 9
  • : 12
  • : Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr)
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Miltos Pavlina’s
  • : GREEK
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
Engines: 2 x 80hp Yanmar Generator: ONAN 11KW (consumption 2.5 liters/hr)
Fuel Consumption: 13
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 1200ltrs
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield CL380 tender
Dinghy hp: 40hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Miltos Pavlina’s
Nation: Greek
Languages: English, Greek
Chef
Konstantinos Vlastos
Nation: Greek
CAPTAIN / Miltos Pavlidis

Captain Miltos is an experienced and dependable catamaran captain with over 10 years of hands on sailing and charter experience. He began his career as an offshore sailing instructor where he developed a strong foundation in seamanship, safety, and guest communication. After honing skills and gaining invaluable experience aboard sailing yachts, captain Miltos transitioned to managing daily cruises in Milos, Santorini and Naxos. This move allowed for the application of extensive maritime knowledge overseeing daily itineraries, guest services, and operational logistics. Captain Miltos brings professionalism and confidence onboard, ensuring safe and enjoyable experiences for guests.


Chef: Konstantinos Vlastos

Konstantinos is a passionate chef with over a decade of culinary experience. He began his career in international kitchens where he developed refined techniques and a deep appreciation of global cuisines. His career includes working in Greece, Italy, Denmark, Portugal and Netherlands. Experienced and versatile chef with a strong background in Mediterranean, French, and international cuisines. Adept at creating seasonal, à la carte, and multi-course menus tailored to guests' preferences. Transitioned to the yachting industry in 2022, bringing a wealth of experience in high-pressure kitchen environments. Konstantinos has experience on both catamaran and motor yacht charters.


Steward/Deckhand: George Kostopoulos

George is a friendly and polite team player with excellent communication skills and a strong sense of collaboration. Experienced in customer service through years of work in hospitality and hotel operations both in Greece and in Spain. He is an energetic and adaptable professional with a friendly, team-oriented attitude and hands-on experience in high-end hospitality and yacht environment. Trained in lifeguarding, first aid, and guest service, George began his nautical career as a host in daily cruises in Mykonos.


Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

2025 Weekly Rates:
High Season: Euro 29,000 (July and August)
Mid Season: Euro 24,500 (June and September)
Low Season: Euro 19,500 (April, May and October)


Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

Plus: VAT 12% of charter fee + APA

Home Base: Athens and/or Lefkas

Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.

Kindly inquire for relocation fees.
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