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NOMAD II

€14,500 - €18,500 / WEEK
NOMAD II - 2
Aerial photo
NOMAD II - 3
Aerial photo
NOMAD II - 4
Aft deck
NOMAD II - 5
Aft deck
NOMAD II - 6
Main Salon
NOMAD II - 7
Main Salon
NOMAD II - 8
Sun deck area
NOMAD II - 9
Sun deck area
NOMAD II - 10
Double cabin
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Double cabin
NOMAD II - 12
Double cabin
NOMAD II - 13
Double cabin
NOMAD II - 14
Bathroom
NOMAD II - 15
Bathroom
NOMAD II - 16
Water toys
NOMAD II - 17
Water toys
NOMAD II - 18
Chef's creation
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Chef's creation
NOMAD II - 20
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The Lagoon 50 NOMAD II boasts a spacious and thoughtfully designed layout, featuring innovative architecture that creates a warm and inviting atmosphere. With her new visual identity, advanced rigging, and hull design, she offers enhanced performance and a distinctive brand signature. The elegance of NOMAD II is captivating, with her bevelled hulls, generous volumes, and panoramic views that are more impressive than ever. The flybridge, accessible via two secure entrances, includes a helm station with perfect visibility. Behind the helm, a large modular recreation area hides ample storage space for all the cushions. The expansive open cockpit faces the sea, with large stern skirts for easy access to the boat. The modular dining area, with removable bench seats, accommodates both children and adults comfortably. Additionally, a second cockpit on the foredeck offers dual functionality, serving as both seating and a deck chair area, seamlessly integrated with the forward trampoline.

4 double cabins
2 semi-double cabins (which can accommodate 1 adult or 2 children)
4 bathrooms

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€14,500
Accommodations
Cabins: 6
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Type: Cat
Beam: 26.7 Feet
Draft: 8.53 Feet
Pax: 10
YearBuilt: 2020
Builder: Lagoon
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Highfield 3.90m
Dinghy hp: 40HP Yamaha
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 2
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: 2
Rods: -
Captain
George Margaritis
Nation: Greek
Born: 1976
Languages: Greek, English
Chef/Host
Panagiotis Mouchas
Nation: Greek
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts.
With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence.
His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
He speaks: Greek (native), English (fluent)

Chef/Host: Panagiotis Mouchas
Panagiotis Mouchas is a highly motivated and experienced chef, dedicated to delivering memorable culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has honed his skills as a chef de partie in Athens and Nea Erythrea, and has excelled in roles as sous chef and head chef in Mykonos and Romanos, specializing in Mediterranean cuisine.
With a robust background in kitchen management, menu planning, and cost control, Panagiotis is committed to continuous improvement and approaches challenges with passion. His key skills include creating innovative recipes, managing kitchen operations effectively, ensuring food quality, and consistently preparing high-quality dishes.
Panagiotis excels in analytical thinking and food creativity, utilizing seasonal ingredients and staying attuned to customer trends to enhance the dining experience.
He speaks: Greek (native), English (fluent)
Client Comments September 2024
30/09/2024 - 07/10/2024
Client Comments September 2024
30/09/2024 - 07/10/2024
Client Comments September 2024
19/09/2024 - 23/09/2024
Client Comments September 2024
19/09/2024 - 23/09/2024
Client Comments September 2024
08/09/2024 - 15/09/2024
Client Comments September 2024
08/09/2024 - 15/09/2024
Client Comments August 2024
21/08/2024 - 28/08/2024
Client Comments August 2024
21/08/2024 - 28/08/2024
Client Comments July 2024
14/07/2024 - 21/07/2024
Client Comments July 2024
04/07/2024 - 11/07/2024
Client Comments July 2024
04/07/2024 - 11/07/2024
Client Comments June 2024
18/06/2024 - 25/06/2024
Client Comments June 2024
18/06/2024 - 25/06/2024
Client Comments June 2024
10/06/2024 - 17/06/2024
Client Comments June 2024
10/06/2024 - 17/06/2024
Client Comments June 2024
03/06/2024 - 09/06/2024
Rates are Plus Expenses
High Season Rate (July & August): 18,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 16,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
Catamarans 55ft and up: Cyclades (1500 EUR) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day (one way)

Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.7 Feet
  • : 8.53 Feet
  • : 10
  • : 2020
  • : Lagoon
  • : 7
  • : 8
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : George Margaritis
  • : Greek
Accommodations
Cabins: 6
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: Highfield 3.90m
Dinghy hp: 40HP Yamaha
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 2
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: 2
Rods: -
Captain
George Margaritis
Nation: Greek
Born: 1976
Languages: Greek, English
Chef/Host
Panagiotis Mouchas
Nation: Greek
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts.
With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence.
His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
He speaks: Greek (native), English (fluent)

Chef/Host: Panagiotis Mouchas
Panagiotis Mouchas is a highly motivated and experienced chef, dedicated to delivering memorable culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has honed his skills as a chef de partie in Athens and Nea Erythrea, and has excelled in roles as sous chef and head chef in Mykonos and Romanos, specializing in Mediterranean cuisine.
With a robust background in kitchen management, menu planning, and cost control, Panagiotis is committed to continuous improvement and approaches challenges with passion. His key skills include creating innovative recipes, managing kitchen operations effectively, ensuring food quality, and consistently preparing high-quality dishes.
Panagiotis excels in analytical thinking and food creativity, utilizing seasonal ingredients and staying attuned to customer trends to enhance the dining experience.
He speaks: Greek (native), English (fluent)
Client Comments September 2024
30/09/2024 - 07/10/2024
Client Comments September 2024
30/09/2024 - 07/10/2024
Client Comments September 2024
19/09/2024 - 23/09/2024
Client Comments September 2024
19/09/2024 - 23/09/2024
Client Comments September 2024
08/09/2024 - 15/09/2024
Client Comments September 2024
08/09/2024 - 15/09/2024
Client Comments August 2024
21/08/2024 - 28/08/2024
Client Comments August 2024
21/08/2024 - 28/08/2024
Client Comments July 2024
14/07/2024 - 21/07/2024
Client Comments July 2024
04/07/2024 - 11/07/2024
Client Comments July 2024
04/07/2024 - 11/07/2024
Client Comments June 2024
18/06/2024 - 25/06/2024
Client Comments June 2024
18/06/2024 - 25/06/2024
Client Comments June 2024
10/06/2024 - 17/06/2024
Client Comments June 2024
10/06/2024 - 17/06/2024
Client Comments June 2024
03/06/2024 - 09/06/2024
Rates are Plus Expenses
High Season Rate (July & August): 18,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 16,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
Catamarans 55ft and up: Cyclades (1500 EUR) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day (one way)

Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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