OCEAN LOUNGE
€18,500 - €26,000 / WEEK
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
55.12 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€18,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Silent night AC, 50kw lithium battery pack allows for AC to run without using the generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.74 Metres |
| Draft: | 1.48 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | Croatian |
| Engines: | Silent night AC, 50kw lithium battery pack allows for AC to run without using the generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 Hypalon with teakdeck and and center console, incl. 30hp. Tohatsu w/Electric trim. |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Giannis
Nation: Greek
Languages: English, Greek
Captain
Giannis Konstantinidis
Greek
A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.
Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.
Hostess/Chef
Alexandra Selima (Albanian)
Alexandra is a very experienced, qualified chef with a passion for creative dishes especially greek ones and she has worked in restaurants, hotels and yachts. In addition she adores the sea. She is also a very qualified skipper and she has been fortunate to combine her two loves. She enjoys dealing with people especially from different parts of the world. She speaks English and Italian. Her hobbies include cooking,reading, swimming, and tennis.
Giannis Konstantinidis
Greek
A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.
Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.
Hostess/Chef
Alexandra Selima (Albanian)
Alexandra is a very experienced, qualified chef with a passion for creative dishes especially greek ones and she has worked in restaurants, hotels and yachts. In addition she adores the sea. She is also a very qualified skipper and she has been fortunate to combine her two loves. She enjoys dealing with people especially from different parts of the world. She speaks English and Italian. Her hobbies include cooking,reading, swimming, and tennis.
Breakfast:
Greek yogurt bowl
Homemade cakes
Fruit pancakes
Lunch / Dinner:
Zucchini carpaccio / Beetroot carpaccio Tuna tartar
Ahi tuna over quinoa salad
Baked figs with goat cheese and pistachio
Creamy cheese spinach with crispy prosciutto
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Athens Alimos Marina
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.74 Metres
- : 1.48 Metres
- : 10
- : 2025
- : 2022
- : Bali Catamarans
- : 9
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Giannis
- : Croatian
- : Silent night AC, 50kw lithium battery pack allows for AC to run without using the generator
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Silent night AC, 50kw lithium battery pack allows for AC to run without using the generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 Hypalon with teakdeck and and center console, incl. 30hp. Tohatsu w/Electric trim. |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Giannis
Nation: Greek
Languages: English, Greek
Captain
Giannis Konstantinidis
Greek
A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.
Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.
Hostess/Chef
Alexandra Selima (Albanian)
Alexandra is a very experienced, qualified chef with a passion for creative dishes especially greek ones and she has worked in restaurants, hotels and yachts. In addition she adores the sea. She is also a very qualified skipper and she has been fortunate to combine her two loves. She enjoys dealing with people especially from different parts of the world. She speaks English and Italian. Her hobbies include cooking,reading, swimming, and tennis.
Giannis Konstantinidis
Greek
A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.
Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.
Hostess/Chef
Alexandra Selima (Albanian)
Alexandra is a very experienced, qualified chef with a passion for creative dishes especially greek ones and she has worked in restaurants, hotels and yachts. In addition she adores the sea. She is also a very qualified skipper and she has been fortunate to combine her two loves. She enjoys dealing with people especially from different parts of the world. She speaks English and Italian. Her hobbies include cooking,reading, swimming, and tennis.
Chef's Table
Breakfast:
Greek yogurt bowl
Homemade cakes
Fruit pancakes
Lunch / Dinner:
Zucchini carpaccio / Beetroot carpaccio Tuna tartar
Ahi tuna over quinoa salad
Baked figs with goat cheese and pistachio
Creamy cheese spinach with crispy prosciutto
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Athens Alimos Marina
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
