Omnia
€12,700 - €15,800 / WEEK
Experience the Best of Greece on a Lagoon 46 Crewed Yacht Charter aboard S/Cat Omnia
S/Cat Omnia, a beautifully maintained Lagoon 46 catamaran, offers the perfect blend of comfort and luxury for an unforgettable Greek crewed yacht charter. Launched in 2020, Omnia accommodates up to 8 guests in 4 spacious cabins, each designed with modern elegance and equipped with USB ports and air conditioning. Your dedicated professional crew of two—skipper and host/cook—stay in separate quarters, ensuring your complete privacy and relaxation throughout the journey.
This exceptional catamaran is fully outfitted for a seamless charter experience. Highlights include a watermaker, generator, WiFi, TV and audio system, dishwasher, Nespresso machine, wine refrigerator, cigars humidor, and deluxe kitchen appliances such as electric kettle, toaster, and dual drawer refrigerators with freezer. A powerful 2000W inverter ensures onboard convenience, even while at sea.
Cruise the idyllic waters of Greece in style and comfort aboard S/Cat Omnia. Whether anchoring off a secluded island or enjoying a gourmet meal under the stars, Omnia delivers a premier Lagoon 46 crewed yacht charter in Greece.
Reserve your booking on Omnia with Wlms Yacht Charters.
8 guests in 4 cabins, Skippers and host cook in seperate compartments
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€12,700
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.00 Feet |
| Draft: | 4.50 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | 2000 W |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | Outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Troll Fishing |
| Rods: | 1 |
Captain
Lampros Charis
Nation: Greek
Born: 1986
License: Yacht Master Offshore RYA/MA
Languages: English -Greek
Host/Cook
Stasinos Litsas
Nation: Greek
Born: 1995
LAMPROS
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
STASINOS
Cook/Host
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .
Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.
His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
STASINOS
Cook/Host
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .
Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.
His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.
BREAKFAST
Tea - coffee - juice - milk - bread - toasted - cake - pancake - yogurt - marmalade - cereals - all
types of eggs- cheeses and cold cuts - fresh fruits - porridge
STARTERS
- Eggplant rolls feta cheese tomato and basil
- Platter with dips
- Halloumi with grape spoon sweet and salad
- Fava beans with caramelized onion and capers
- Steamed mussels
- Spetzofai with sausages
- Pleurotous mushrooms with grilled vegetables and cool dip
- Ceviche Seabass
- Veal Tartare
SALADS
- Greek Salad
- Tropical salad with Kinoa mango avocado onion and shrimps
- Nest of tortillas with fresh vegetables
- Cretan Dakos
- Cool Cranberry Salad Green Apple Almond File Parmesan Flakes with Orange Sauce
- Colorful lentils with colorful peppers
- Cesar
LUNCH
- Greek Mousaka
- Seafood pasta
- Rigatoni pasta with pistachio
- Seabass with soup of vegetables
- Greek day with Kontosouvli fied potatoes and tzatziki
- Squid , cod , zucchini fried with garlic sauce
- Extra Veal Steak
DINNER
- Kleftiko in the oven
- Saffron risotto with chicken
- Sautéed salmon with roasted sweet pumpkin, leek and carrot
- Pasta Roza with colorful peppers and chicken
DESERTS
- Tiramisu
- Charlotte
- Lemon Tart
- Semolina Halva
- Cheesecake
- Nests of kataifi with vanilla cream
- Ice Cream
- Fruit Salad
Feedback from USA clients 17th August to 24th August 2025
Dear Lampros and Stas,
We can't thank you enough for this amazing week that we had aboard the Omnia! You both went above and beyond to make our vacation one of the best that we've ever had! Lampros - you made sure that we were safe, went to the best swimming spots, and even joined in our family game nights - Taco, Cat, Goat, Cheese, Pizza! Haha
Stas - your cooking was incredible. We looked forward to every meal. I will never forget your meatballs and your pastries! Delicious! You are an Uno master! Haha!
We will never forget this experience!
Thank you both again!!
Love,
William, Danielle, Johnny Jacck, Ava, Allie
Feedback from USA clients 08th August to 15th August 2025
Lambros & Stas - WHAT AN AMAZING TRIP!
Thank you for taking such great care of our family, every location was perfect. Thank you captain for fighting the mighty winds and keeping us so safe and not sea sick and still be able to visit all the beautiful places. Thank you Stas for the fantastic food, we loved everything. And thanks for sneaking me two coffees in the mornings! Tour attention to everything and your fun and woderful attitude make every second awesome. It was a perfect way to celebrate our 25th anniversary
YAMAS to the Omnia!
Love Jenifer, Elizabeth, Burke, Brice
Feedback from German & USA clients 26th July to 02nd August 2025
Dear Lambros & Stas,
We had the most amazing trip.
Lampros, you have a unique talent of planning to get the most out of each day. You created the best combination out of our wishes and your knowledge to create the best trip for us. We enjoyed learning about the Greek culture and we were very entertained with your humor!
Stas, you are the most amazing cook. Your meals were the best that we had, as you could tell by our clean plates :)
Thank you for helping contribute to our wonderful reunion
Much Love from the ....
Feedback from UK clients 05th July to 12th July 2025
Dear Captain Lampros & Stasinos,
What can we say? We have all had the most amazing week on board with you both! You have made this part of our holiday so completely magical. You have looked after us and gone above and beyond anything we could have imagined to make such special memories for us all!
You are the best Captain and the best chef and make the best team together!
Your guidance to the best locations and sights and recommendations for fabulous restaurants was amazing Lambros. Thank you so much for all of your time doing water sports with us all, but mainly (crazy boy) Henry! We had so much fun and the water skiing & the rings were the best.
Chef Stas, your food was incredible! The best breakfast and every meal was delicious! We'd love to come home with us!
You both made Jonah's Birthday so special with the balloons and cake and he had so much fun with karaoke.
We honestly can't thank you enough, we have all had the most amazing time, we would love to come back and set sail with you again.
Until next time, all our love and thanks,
Ben, Stephie, Matilda, Henry, Bonnie, & Captain Jonah
Feedback from UK clients 28th June to 05th July 2025
What a wonderful week we have had on board the beatiful Omnia with her fantastic crew. It has been nothing short of a privilege to experience the exceptional culinary skills of Stas, some of our favourite Greek dishes cooked to the highest level we have ever experienced! We were totally at ease under Lambros ultra professional captainey and visited some new and beautiful spots. The children love the extensive water toys available, particulary Alexis who was barely out of the water the entire trip!
Thank you so much for a magical trip!
Yioti, Caroline, Flo & Alexis
Feedback from USA clients 21st to 28th June 2025
Dear Lampros & Stas,
Thank you for making this trip so unbelievably wonderful. We've been looking forwards to this for over 2 years and you did not disappoint at all. We can't thank you enough for beeing s kind, thoughtful, fun, and awesome. The food from chef Stas was incredible. The meals were super good! Lambros, thank you for beeing the best captain and friend we could have had. We love you guys! Thank you!
Brian, Amanda, Alyssa & Aubrey
Lambros & Stas!!!
Wow!! What an amazing trip. We are so grateful for this experience. We didn't know what to expext for our first boat charter. It's safe to say, we were blown away!!! Stas, our man!! You blew it out of the park everytime, every meal was fantastic. Even starting our coffee, it was amazing! Thank you! Lambros, your attention to detail and knowledge of everywhere we went was fantastic. You guys put so much work into this and it shows. You guys truly feel like family after this week, we definitely don't want to go home. It was a pleasure getting to know both of you! Thank you for making our time so so so special!! We will never forget it :)
Mikaila + Tanner
Feedback from USA clients 13th to 20th June 2025
Captain Lambros & Chef Stasinos,
You made the trip exceptional. You were friendly, accomodating, prefessional and made us feel very welcome. We enjoyed your service as well as your company. We were all impressed with Lambros' attention to detail and hard work. He was great and his wealth of knowledge of the area made the trip very interesting. When the wind continued to blow, Lambros went above and beyond modifying our itinerary to ensure we had the best experience possible. The meals exceeded our expectations and Stasinos went out of his way to ensure we were well taken care of.
Thank you!
Edwin, Diana, Joselyn & Ross
Thank you guys for the great week! It was so fun and would not have been as excitting, funny or memorable without the both of them. Captain Lambros has the best tubing skills, and chef Stasinos makes the best, most authentic food! ( Ask for the hummus its the best ). It was an unforgettable adventure!
Thank you!
Ross
Feedback from USA clients 06th to 13th June 2025
Dear Lambros & Chef Stasinos
There are no words to thank you fully for the past week of adventure, delicious food and conversations that will be forever in our minds / memories. None of us knew what to expect, hoped for the best, and will leave blown away and impressed by Greece.
Lambros if you ever come to the USA you have places to stay in New England, Massachusettes and Texas.
Stasinos, you have a gift and we hope to taste where the future takes you!
As we say when you age... life only gets better. This week proved it!
Love,
Alicia, Brandon, Julie, Kevin, Marie, Audun
Feedback from USA clients 04th October 2024
Lampros and Rozina ,
Thank you so much for making our vacation dreams come true. We know our group can be a lot so its a testament to your professionalism that you two were able to shepherd us with grace . The excursions/islands Lampros planned as well as the delicious meals Rozina delivered , couldn't have been better. And we are so glad that the bleach incident will make the record books. You helped us make memories that will last a lifetime , and we are forever grateful. If you ever make your way to Atlanta , Georgia or Philadelphia , Pensylvania you now have forever friends there.
With much love,
Feedback from USA clients 12th to 18th September 2024
Omnia Lampros and Rozina ,
Thank you for the wonderful care you took of us and for an amazing island tour. Your local knowldege was instrumental in allowing us to really understand Greece! We hope to be again with you sailing these beautiful waters ! Linda
Thanks for the great trip and memories! May you be healthy and safe on your future journeys ! Eli and Linda
Captain Lampros and Rozina ,
Thank you so much for everything! The meals were delicious and we felt like we were treated as part of the family! Thank you for beating Laurent in backgammon! We hope to cruise again with you soon or to see you in Vouliagmeni ! Loved the skiing! Yasas ! Sharon
Feedback from Australian client 24th to 30th August 2024
Wow!
That was an awesome week, though not exactly as planned! I was not expecting to be solo (Tanja sends her best regards and thanks Rozina for over feeding me and Capatin Lampros for not letting my adventurous spirit get over carried away. What made it awesome?
The company ..... you guys rock and are a great team!
The food ..... Rozina !!! Wow!!! Thank you ! You made sure I did not starve.
The wine...great selection and managed not to drink it all!
The islands.... speak for themselves
The Lithuanians ..... I was happy to party with them one night but every night was too much!!!!
The SAILING ...... Thank you Captain Lampros for giving me confidence and just an all around great week! George
Feedback from UK clients 17th to 22nd August 2024
17-22nd August 2024
Simply the most amazing time sailing OMNIA with Captain Lampros and Rozina! We were all truly spoiled with stunning islands amazing food and great conversations! Thank you for the many wonderful memories the Lee family take away from such a special vacation ! We will defnitely be back!
Feedback from USA clients 28th July to 04th August
Lampros & Rosina,
We had an incredible week on board. It was amazing to spend time as a family but also with you guys.
Lampros, thank you for taking us on adventures and showing us amazing places. Monkey had so much fun with you. Rosina thanks for all the amazing food and being so good to monkey.
The Omnia was our home away from home for the week and our family couldn't be more thankfull for thee memories we made.
We will never forget this trip!
Rhonda, Tod, Cody, Sydney, Everett, Connor & Bailey
Rosina & Lampros
We cannot thank you enoughfor such a beautiful week. Incredible food. We have loved trying all of the greek favorites. Amazing views. You know the best spots for swimming, views & sleeping. Thank you for sharing it all with us. It has been a pleasure getting to know you. Enjoy your time off & have a lovely rest of your summer.
USA Family
Feedback from USA clients 14th July to 21st July
Dear Lampros! and Rosina,
Thank you so much for an amazing ride. You were the perfect hosts for our trip - warm and inviting- proficient and professional. We had a wonderful time exploring your beautiful country. Lampros thanks for taking me out wake boarding & to the bar & for taking epic videos. Rosina thanks for the amazing food and good conversation
David
Thank you both for sharing with us such a special country. i've learned so much.
Ana
Feedback from USA clients 06th July to 13th July
Dear Lampros & Rosina,
Thank you for an incredible week on the Agean! Your warm hospitality and expertise allowed us to relax and enjoy the stunning scenery.
Rosina - the food was exceptional, you spoiled us!
Lampros - your commitment to safety and good humor kept us entertained and at ease.
This was the trip of a lifetime - We will always remember and think of you fondly
Αντίο και ομαλή πλεύση!
Emily & Mitch / Aaron & Melissa / Amber &Shawn
Feedback from UK clients 16th June to 26th June
Thank you to captain Lambros and Rosina for making the trip even better than expected or imagined. Your knowledge of the islands added an extra layer to the trip. Rosina your breakfast and lunches added inches to our waist (we don't mind), it all was delicious and your attention to our comfort was superb. 10days and it all went so quickly.
Captain Lambros, we thank you for your meticilous attention for our safety and our enjoyment of your beautiful islands and country. Just makes us want to come back and explore more.
With much appreciation and thanks,
Munna (Oman)
Captain Lambros & Rosina,
It Surpassed my expectations, sorry for the late nights!
I have fallen in love with Greece!
Susie (Ireland)
Dear Captain Lambros, dear Rosina,
I had a fabulous time on board. Your hospitality, knowledge and caring on board. Thank you for all. This trip will always stay a special memory for me.
Best Regards,
Munni (Germany & India)
Feedback from USA clients 11th June to 16th June 2024
Captain Lampros and Rozina ,
Thank you for a fabulous week aboard the Omnia. We loved diving competitions, water sports and all the exploring. The food was amazing-we are all going home with a few extra kilos of Rozina love.
Thank you for sharing your beautiful country and culture with us. These are special memories we will cherish.
Warm regards
Feedback from USA client 22nd September -29th September 2023
September 29, 2023
Captain Lampros & Chef Vassia,
Thank you for an amazing adventure this week. Our first trip to Greece will never be forgotten. We have memories to last a lifetime . Every port we visited was breathtaking. Our food was more than we could have ever expected .Vassia "V-dog" you are an amazing chef. El Capitan - thank you for the unforgettable charter and all of your knowledge of the seas. Jim & Jason loved learning from you! Lampros & Vassia we hope to see you again! You are always welcome in California! Jason, Missy, Jim , Katie, Papa & Queenie
29 Sept 2023
Captain Lampros and Vassia,
The week with. you aboard Omnia was one that we will always treasure.Every experience that you provided or suggested was outstanding. Your professionalism and attitude made us always feel safe and like family. The food was four star restaurant quality and the service was equal to luxury resort standards. Thank you for providing Beth with a wonderful suprise birthday upon our return from Aegina. You are both welcome to come to our homes and will be greeted as family.
Mark & Beth
Feedback from USA clients 13th September -20th September 2023
Skippy & Vassia,
Lisa and I had the most amazing trip! The sights, smells, sounds will be with us forever. The "BIG TUNA" day was one we will never forget, wow, from cathcing the fish , to reeling to shore. And then the 5 hour lunch. Just incredible. BEST OF ALL WAS YOU! We came as strangers , leave as friends. You are beautiful people.
Garreth & Lisa
Sep 2023
Skippy & Vassie. You are the Best!!
Thank you so much for a fantastic trip.First time in Greece & first time sailing. You made wonderful memories for us. We also made lifelong friends in you. Best humans ever! Until next time sweet friends. Thanks again for everything you did to make our time so special!
Jack & Sharon - USA
Feefback from USA clients 12th August - 19th August 2023
Wow!! Wow!! What an amazing week we had on the spectacular Omnia! Lampros and Vassia made us feel totally at home... well fed (so so much good food!) and comfortable. And the places we visited were simply beautiful.. It is hard to decide what our favorite stops were, but Nafplio and the climb to the castle, Moni island with the wild peacocks, Hydra, magical at night, and Spetses old port were all amazing. And the watersports (waterskiing!), swiming, cards, games and delicious meals all made it a perfect trip. Thank you to our news Greek Family! We will leave now, but ''slowly , slowly'' and sadly :(
Feedback from USA clients 26th July-02nd August 2023
Lampros and Vasia,
Thank you so much for an unforgettable week. We had a wonderful time with you on the wake. The locations,food, and company beat any expectations we had imagined. Without your guidance we would not have experienced some of the most beautiful scenery the world has to offer from the clear water to the hikes up to the tower. Each place was unique.The food was on point everytime.We stuffed ourselves each day. Please send some recipes on how to perfect the vegan Greek experience.You should write a cookbook!Your companionship this last week was my favourite unexpected part of the week.You always kept us comfortable and laughing .We appreciate your kindness, compassion, and overall sense of humour.You were so much fun. We hope to meet again and wish you the best future! Erin and the crew!
Feedback from UK clients 18th July - 25th July 2023
Thank you Captain Lampros and Chef Vasia!
You both made such an amazing trip for our family .We saw beautiful islands and incredible views and always feel safe with you at the helm.
The food was divine! Thank you Vassia....we got to try delicious greek dishes Also thank you for helping me with the "prickly pears" .
Hope we get to sail with you again!
Vanessa Esme and Jack - Joe Luke and Lara
London UK!
Feedback from USA clients 10th July to 17th July 2023
Captain Lampros and Chef Vassia,
Thank you for providing our family a trip of a lifetime. This was our first "boat charter" vacation and we are now leaving with many wonderful memories. The Saronic islands of Greece are beautiful and we hope to be back one day. Thank you for waking up at 6 am and taking us fishing! Thank you for cooking us excellent Greek food! This trip exceeded our expecations and we hope to sail with you again soon!
Many thanks for a fantastic trip!
Sincerely ,
Andrew , Allie
Feedback from USA clients 01st July to 08th July 2023
Captain Lampros and Chef Vassia ,
Thank you both for an incredible trip on the Omnia. It was a once in a lifetime experience we will never forget . We may not recover from the extra night in Mykonos!! Thanks for taking great care of us.
Sincerely Richard and Andy
Feedback from Canada clients 19th June-24th June 2023
Thank you to Captain Lambros and chef Vassia for an absolutely wonderful vacation! Thank you for putting up with our weird requests, learning to make nachos and indulging all of our demands for noodling! We laughed our butts off and had an absolutely phenomenal time. Only downside is that we have to leave!
Jennifer , Heather , Shannon, Michael and Bryan
Feedback from clients 02nd May - 08th May 2023 Athens -Athens
This was the best vacation ever! The Omnia feels like home. Thank you Lampros and Costis for being the most wonderful hosts-our Captain ,chef are now our friends.We loved the beaches and towns from kythnos to Kea to Poros to Aegina.We'll never forget Barb's suprise 70th birthday or Marlow running around the boat in her "jackie".We'll defnitely be back to Greece and can't wait to sail with you again. Thank you for everything.
Rates are Plus Expenses
Charter rates 2026:
July and August. Euro:15.800,00 plus VAT 12% plus A.P.A 30%
June and September Euro:14.800,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:12.700,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Saturday to Saturday charters
Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Watertoys / Entertainment on board 2025:
Hydraulic Swimming Platform
1 x SUP
1 x SUP - Canoe
1 x Canoe - Kayak 2 persons inflatable
2 x Sea Scooter Jobe
1 x Towable Single Tube
1 x Towable Double Person Ring
1 x Water Ski for Adults
1 x Wake Surf Board
1 x Professional Fishing Equipment
8 x Snorkeling Equipment
1 x Karaoke 40W 2 Microphones
1 x Bluetooth 40W Speaker
1 x 32'' LED TV
Unlimited WI-FI Data
1 x Underwater Lights
1 x Adult Wakeboard new 2025
1 X Childrens Wakeboard new 2025
Bow Area Sunshade new 2025
Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation
July and August. Euro:15.800,00 plus VAT 12% plus A.P.A 30%
June and September Euro:14.800,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:12.700,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Saturday to Saturday charters
Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Watertoys / Entertainment on board 2025:
Hydraulic Swimming Platform
1 x SUP
1 x SUP - Canoe
1 x Canoe - Kayak 2 persons inflatable
2 x Sea Scooter Jobe
1 x Towable Single Tube
1 x Towable Double Person Ring
1 x Water Ski for Adults
1 x Wake Surf Board
1 x Professional Fishing Equipment
8 x Snorkeling Equipment
1 x Karaoke 40W 2 Microphones
1 x Bluetooth 40W Speaker
1 x 32'' LED TV
Unlimited WI-FI Data
1 x Underwater Lights
1 x Adult Wakeboard new 2025
1 X Childrens Wakeboard new 2025
Bow Area Sunshade new 2025
Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.00 Feet
- : 4.50 Feet
- : 8
- : 2020
- : Lagoon
- : 7
- : 9
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lampros Charis
- : Greek
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 5 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 2000 W |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 600 ltr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Troll Fishing |
| Rods: | 1 |
Meet the Crew
Captain
Lampros Charis
Nation: Greek
Born: 1986
License: Yacht Master Offshore RYA/MA
Languages: English -Greek
Host/Cook
Stasinos Litsas
Nation: Greek
Born: 1995
LAMPROS
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
STASINOS
Cook/Host
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .
Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.
His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
STASINOS
Cook/Host
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .
Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.
His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.
Chef's Table
BREAKFAST
Tea - coffee - juice - milk - bread - toasted - cake - pancake - yogurt - marmalade - cereals - all
types of eggs- cheeses and cold cuts - fresh fruits - porridge
STARTERS
- Eggplant rolls feta cheese tomato and basil
- Platter with dips
- Halloumi with grape spoon sweet and salad
- Fava beans with caramelized onion and capers
- Steamed mussels
- Spetzofai with sausages
- Pleurotous mushrooms with grilled vegetables and cool dip
- Ceviche Seabass
- Veal Tartare
SALADS
- Greek Salad
- Tropical salad with Kinoa mango avocado onion and shrimps
- Nest of tortillas with fresh vegetables
- Cretan Dakos
- Cool Cranberry Salad Green Apple Almond File Parmesan Flakes with Orange Sauce
- Colorful lentils with colorful peppers
- Cesar
LUNCH
- Greek Mousaka
- Seafood pasta
- Rigatoni pasta with pistachio
- Seabass with soup of vegetables
- Greek day with Kontosouvli fied potatoes and tzatziki
- Squid , cod , zucchini fried with garlic sauce
- Extra Veal Steak
DINNER
- Kleftiko in the oven
- Saffron risotto with chicken
- Sautéed salmon with roasted sweet pumpkin, leek and carrot
- Pasta Roza with colorful peppers and chicken
DESERTS
- Tiramisu
- Charlotte
- Lemon Tart
- Semolina Halva
- Cheesecake
- Nests of kataifi with vanilla cream
- Ice Cream
- Fruit Salad
Guest Reviews
Feedback from USA clients 17th August to 24th August 2025
Dear Lampros and Stas,
We can't thank you enough for this amazing week that we had aboard the Omnia! You both went above and beyond to make our vacation one of the best that we've ever had! Lampros - you made sure that we were safe, went to the best swimming spots, and even joined in our family game nights - Taco, Cat, Goat, Cheese, Pizza! Haha
Stas - your cooking was incredible. We looked forward to every meal. I will never forget your meatballs and your pastries! Delicious! You are an Uno master! Haha!
We will never forget this experience!
Thank you both again!!
Love,
William, Danielle, Johnny Jacck, Ava, Allie
Feedback from USA clients 08th August to 15th August 2025
Lambros & Stas - WHAT AN AMAZING TRIP!
Thank you for taking such great care of our family, every location was perfect. Thank you captain for fighting the mighty winds and keeping us so safe and not sea sick and still be able to visit all the beautiful places. Thank you Stas for the fantastic food, we loved everything. And thanks for sneaking me two coffees in the mornings! Tour attention to everything and your fun and woderful attitude make every second awesome. It was a perfect way to celebrate our 25th anniversary
YAMAS to the Omnia!
Love Jenifer, Elizabeth, Burke, Brice
Feedback from German & USA clients 26th July to 02nd August 2025
Dear Lambros & Stas,
We had the most amazing trip.
Lampros, you have a unique talent of planning to get the most out of each day. You created the best combination out of our wishes and your knowledge to create the best trip for us. We enjoyed learning about the Greek culture and we were very entertained with your humor!
Stas, you are the most amazing cook. Your meals were the best that we had, as you could tell by our clean plates :)
Thank you for helping contribute to our wonderful reunion
Much Love from the ....
Feedback from UK clients 05th July to 12th July 2025
Dear Captain Lampros & Stasinos,
What can we say? We have all had the most amazing week on board with you both! You have made this part of our holiday so completely magical. You have looked after us and gone above and beyond anything we could have imagined to make such special memories for us all!
You are the best Captain and the best chef and make the best team together!
Your guidance to the best locations and sights and recommendations for fabulous restaurants was amazing Lambros. Thank you so much for all of your time doing water sports with us all, but mainly (crazy boy) Henry! We had so much fun and the water skiing & the rings were the best.
Chef Stas, your food was incredible! The best breakfast and every meal was delicious! We'd love to come home with us!
You both made Jonah's Birthday so special with the balloons and cake and he had so much fun with karaoke.
We honestly can't thank you enough, we have all had the most amazing time, we would love to come back and set sail with you again.
Until next time, all our love and thanks,
Ben, Stephie, Matilda, Henry, Bonnie, & Captain Jonah
Feedback from UK clients 28th June to 05th July 2025
What a wonderful week we have had on board the beatiful Omnia with her fantastic crew. It has been nothing short of a privilege to experience the exceptional culinary skills of Stas, some of our favourite Greek dishes cooked to the highest level we have ever experienced! We were totally at ease under Lambros ultra professional captainey and visited some new and beautiful spots. The children love the extensive water toys available, particulary Alexis who was barely out of the water the entire trip!
Thank you so much for a magical trip!
Yioti, Caroline, Flo & Alexis
Feedback from USA clients 21st to 28th June 2025
Dear Lampros & Stas,
Thank you for making this trip so unbelievably wonderful. We've been looking forwards to this for over 2 years and you did not disappoint at all. We can't thank you enough for beeing s kind, thoughtful, fun, and awesome. The food from chef Stas was incredible. The meals were super good! Lambros, thank you for beeing the best captain and friend we could have had. We love you guys! Thank you!
Brian, Amanda, Alyssa & Aubrey
Lambros & Stas!!!
Wow!! What an amazing trip. We are so grateful for this experience. We didn't know what to expext for our first boat charter. It's safe to say, we were blown away!!! Stas, our man!! You blew it out of the park everytime, every meal was fantastic. Even starting our coffee, it was amazing! Thank you! Lambros, your attention to detail and knowledge of everywhere we went was fantastic. You guys put so much work into this and it shows. You guys truly feel like family after this week, we definitely don't want to go home. It was a pleasure getting to know both of you! Thank you for making our time so so so special!! We will never forget it :)
Mikaila + Tanner
Feedback from USA clients 13th to 20th June 2025
Captain Lambros & Chef Stasinos,
You made the trip exceptional. You were friendly, accomodating, prefessional and made us feel very welcome. We enjoyed your service as well as your company. We were all impressed with Lambros' attention to detail and hard work. He was great and his wealth of knowledge of the area made the trip very interesting. When the wind continued to blow, Lambros went above and beyond modifying our itinerary to ensure we had the best experience possible. The meals exceeded our expectations and Stasinos went out of his way to ensure we were well taken care of.
Thank you!
Edwin, Diana, Joselyn & Ross
Thank you guys for the great week! It was so fun and would not have been as excitting, funny or memorable without the both of them. Captain Lambros has the best tubing skills, and chef Stasinos makes the best, most authentic food! ( Ask for the hummus its the best ). It was an unforgettable adventure!
Thank you!
Ross
Feedback from USA clients 06th to 13th June 2025
Dear Lambros & Chef Stasinos
There are no words to thank you fully for the past week of adventure, delicious food and conversations that will be forever in our minds / memories. None of us knew what to expect, hoped for the best, and will leave blown away and impressed by Greece.
Lambros if you ever come to the USA you have places to stay in New England, Massachusettes and Texas.
Stasinos, you have a gift and we hope to taste where the future takes you!
As we say when you age... life only gets better. This week proved it!
Love,
Alicia, Brandon, Julie, Kevin, Marie, Audun
Feedback from USA clients 04th October 2024
Lampros and Rozina ,
Thank you so much for making our vacation dreams come true. We know our group can be a lot so its a testament to your professionalism that you two were able to shepherd us with grace . The excursions/islands Lampros planned as well as the delicious meals Rozina delivered , couldn't have been better. And we are so glad that the bleach incident will make the record books. You helped us make memories that will last a lifetime , and we are forever grateful. If you ever make your way to Atlanta , Georgia or Philadelphia , Pensylvania you now have forever friends there.
With much love,
Feedback from USA clients 12th to 18th September 2024
Omnia Lampros and Rozina ,
Thank you for the wonderful care you took of us and for an amazing island tour. Your local knowldege was instrumental in allowing us to really understand Greece! We hope to be again with you sailing these beautiful waters ! Linda
Thanks for the great trip and memories! May you be healthy and safe on your future journeys ! Eli and Linda
Captain Lampros and Rozina ,
Thank you so much for everything! The meals were delicious and we felt like we were treated as part of the family! Thank you for beating Laurent in backgammon! We hope to cruise again with you soon or to see you in Vouliagmeni ! Loved the skiing! Yasas ! Sharon
Feedback from Australian client 24th to 30th August 2024
Wow!
That was an awesome week, though not exactly as planned! I was not expecting to be solo (Tanja sends her best regards and thanks Rozina for over feeding me and Capatin Lampros for not letting my adventurous spirit get over carried away. What made it awesome?
The company ..... you guys rock and are a great team!
The food ..... Rozina !!! Wow!!! Thank you ! You made sure I did not starve.
The wine...great selection and managed not to drink it all!
The islands.... speak for themselves
The Lithuanians ..... I was happy to party with them one night but every night was too much!!!!
The SAILING ...... Thank you Captain Lampros for giving me confidence and just an all around great week! George
Feedback from UK clients 17th to 22nd August 2024
17-22nd August 2024
Simply the most amazing time sailing OMNIA with Captain Lampros and Rozina! We were all truly spoiled with stunning islands amazing food and great conversations! Thank you for the many wonderful memories the Lee family take away from such a special vacation ! We will defnitely be back!
Feedback from USA clients 28th July to 04th August
Lampros & Rosina,
We had an incredible week on board. It was amazing to spend time as a family but also with you guys.
Lampros, thank you for taking us on adventures and showing us amazing places. Monkey had so much fun with you. Rosina thanks for all the amazing food and being so good to monkey.
The Omnia was our home away from home for the week and our family couldn't be more thankfull for thee memories we made.
We will never forget this trip!
Rhonda, Tod, Cody, Sydney, Everett, Connor & Bailey
Rosina & Lampros
We cannot thank you enoughfor such a beautiful week. Incredible food. We have loved trying all of the greek favorites. Amazing views. You know the best spots for swimming, views & sleeping. Thank you for sharing it all with us. It has been a pleasure getting to know you. Enjoy your time off & have a lovely rest of your summer.
USA Family
Feedback from USA clients 14th July to 21st July
Dear Lampros! and Rosina,
Thank you so much for an amazing ride. You were the perfect hosts for our trip - warm and inviting- proficient and professional. We had a wonderful time exploring your beautiful country. Lampros thanks for taking me out wake boarding & to the bar & for taking epic videos. Rosina thanks for the amazing food and good conversation
David
Thank you both for sharing with us such a special country. i've learned so much.
Ana
Feedback from USA clients 06th July to 13th July
Dear Lampros & Rosina,
Thank you for an incredible week on the Agean! Your warm hospitality and expertise allowed us to relax and enjoy the stunning scenery.
Rosina - the food was exceptional, you spoiled us!
Lampros - your commitment to safety and good humor kept us entertained and at ease.
This was the trip of a lifetime - We will always remember and think of you fondly
Αντίο και ομαλή πλεύση!
Emily & Mitch / Aaron & Melissa / Amber &Shawn
Feedback from UK clients 16th June to 26th June
Thank you to captain Lambros and Rosina for making the trip even better than expected or imagined. Your knowledge of the islands added an extra layer to the trip. Rosina your breakfast and lunches added inches to our waist (we don't mind), it all was delicious and your attention to our comfort was superb. 10days and it all went so quickly.
Captain Lambros, we thank you for your meticilous attention for our safety and our enjoyment of your beautiful islands and country. Just makes us want to come back and explore more.
With much appreciation and thanks,
Munna (Oman)
Captain Lambros & Rosina,
It Surpassed my expectations, sorry for the late nights!
I have fallen in love with Greece!
Susie (Ireland)
Dear Captain Lambros, dear Rosina,
I had a fabulous time on board. Your hospitality, knowledge and caring on board. Thank you for all. This trip will always stay a special memory for me.
Best Regards,
Munni (Germany & India)
Feedback from USA clients 11th June to 16th June 2024
Captain Lampros and Rozina ,
Thank you for a fabulous week aboard the Omnia. We loved diving competitions, water sports and all the exploring. The food was amazing-we are all going home with a few extra kilos of Rozina love.
Thank you for sharing your beautiful country and culture with us. These are special memories we will cherish.
Warm regards
Feedback from USA client 22nd September -29th September 2023
September 29, 2023
Captain Lampros & Chef Vassia,
Thank you for an amazing adventure this week. Our first trip to Greece will never be forgotten. We have memories to last a lifetime . Every port we visited was breathtaking. Our food was more than we could have ever expected .Vassia "V-dog" you are an amazing chef. El Capitan - thank you for the unforgettable charter and all of your knowledge of the seas. Jim & Jason loved learning from you! Lampros & Vassia we hope to see you again! You are always welcome in California! Jason, Missy, Jim , Katie, Papa & Queenie
29 Sept 2023
Captain Lampros and Vassia,
The week with. you aboard Omnia was one that we will always treasure.Every experience that you provided or suggested was outstanding. Your professionalism and attitude made us always feel safe and like family. The food was four star restaurant quality and the service was equal to luxury resort standards. Thank you for providing Beth with a wonderful suprise birthday upon our return from Aegina. You are both welcome to come to our homes and will be greeted as family.
Mark & Beth
Feedback from USA clients 13th September -20th September 2023
Skippy & Vassia,
Lisa and I had the most amazing trip! The sights, smells, sounds will be with us forever. The "BIG TUNA" day was one we will never forget, wow, from cathcing the fish , to reeling to shore. And then the 5 hour lunch. Just incredible. BEST OF ALL WAS YOU! We came as strangers , leave as friends. You are beautiful people.
Garreth & Lisa
Sep 2023
Skippy & Vassie. You are the Best!!
Thank you so much for a fantastic trip.First time in Greece & first time sailing. You made wonderful memories for us. We also made lifelong friends in you. Best humans ever! Until next time sweet friends. Thanks again for everything you did to make our time so special!
Jack & Sharon - USA
Feefback from USA clients 12th August - 19th August 2023
Wow!! Wow!! What an amazing week we had on the spectacular Omnia! Lampros and Vassia made us feel totally at home... well fed (so so much good food!) and comfortable. And the places we visited were simply beautiful.. It is hard to decide what our favorite stops were, but Nafplio and the climb to the castle, Moni island with the wild peacocks, Hydra, magical at night, and Spetses old port were all amazing. And the watersports (waterskiing!), swiming, cards, games and delicious meals all made it a perfect trip. Thank you to our news Greek Family! We will leave now, but ''slowly , slowly'' and sadly :(
Feedback from USA clients 26th July-02nd August 2023
Lampros and Vasia,
Thank you so much for an unforgettable week. We had a wonderful time with you on the wake. The locations,food, and company beat any expectations we had imagined. Without your guidance we would not have experienced some of the most beautiful scenery the world has to offer from the clear water to the hikes up to the tower. Each place was unique.The food was on point everytime.We stuffed ourselves each day. Please send some recipes on how to perfect the vegan Greek experience.You should write a cookbook!Your companionship this last week was my favourite unexpected part of the week.You always kept us comfortable and laughing .We appreciate your kindness, compassion, and overall sense of humour.You were so much fun. We hope to meet again and wish you the best future! Erin and the crew!
Feedback from UK clients 18th July - 25th July 2023
Thank you Captain Lampros and Chef Vasia!
You both made such an amazing trip for our family .We saw beautiful islands and incredible views and always feel safe with you at the helm.
The food was divine! Thank you Vassia....we got to try delicious greek dishes Also thank you for helping me with the "prickly pears" .
Hope we get to sail with you again!
Vanessa Esme and Jack - Joe Luke and Lara
London UK!
Feedback from USA clients 10th July to 17th July 2023
Captain Lampros and Chef Vassia,
Thank you for providing our family a trip of a lifetime. This was our first "boat charter" vacation and we are now leaving with many wonderful memories. The Saronic islands of Greece are beautiful and we hope to be back one day. Thank you for waking up at 6 am and taking us fishing! Thank you for cooking us excellent Greek food! This trip exceeded our expecations and we hope to sail with you again soon!
Many thanks for a fantastic trip!
Sincerely ,
Andrew , Allie
Feedback from USA clients 01st July to 08th July 2023
Captain Lampros and Chef Vassia ,
Thank you both for an incredible trip on the Omnia. It was a once in a lifetime experience we will never forget . We may not recover from the extra night in Mykonos!! Thanks for taking great care of us.
Sincerely Richard and Andy
Feedback from Canada clients 19th June-24th June 2023
Thank you to Captain Lambros and chef Vassia for an absolutely wonderful vacation! Thank you for putting up with our weird requests, learning to make nachos and indulging all of our demands for noodling! We laughed our butts off and had an absolutely phenomenal time. Only downside is that we have to leave!
Jennifer , Heather , Shannon, Michael and Bryan
Feedback from clients 02nd May - 08th May 2023 Athens -Athens
This was the best vacation ever! The Omnia feels like home. Thank you Lampros and Costis for being the most wonderful hosts-our Captain ,chef are now our friends.We loved the beaches and towns from kythnos to Kea to Poros to Aegina.We'll never forget Barb's suprise 70th birthday or Marlow running around the boat in her "jackie".We'll defnitely be back to Greece and can't wait to sail with you again. Thank you for everything.
Availability / Rates
Rates are Plus Expenses
Charter rates 2026:
July and August. Euro:15.800,00 plus VAT 12% plus A.P.A 30%
June and September Euro:14.800,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:12.700,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Saturday to Saturday charters
Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Watertoys / Entertainment on board 2025:
Hydraulic Swimming Platform
1 x SUP
1 x SUP - Canoe
1 x Canoe - Kayak 2 persons inflatable
2 x Sea Scooter Jobe
1 x Towable Single Tube
1 x Towable Double Person Ring
1 x Water Ski for Adults
1 x Wake Surf Board
1 x Professional Fishing Equipment
8 x Snorkeling Equipment
1 x Karaoke 40W 2 Microphones
1 x Bluetooth 40W Speaker
1 x 32'' LED TV
Unlimited WI-FI Data
1 x Underwater Lights
1 x Adult Wakeboard new 2025
1 X Childrens Wakeboard new 2025
Bow Area Sunshade new 2025
Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation
July and August. Euro:15.800,00 plus VAT 12% plus A.P.A 30%
June and September Euro:14.800,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:12.700,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Saturday to Saturday charters
Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Watertoys / Entertainment on board 2025:
Hydraulic Swimming Platform
1 x SUP
1 x SUP - Canoe
1 x Canoe - Kayak 2 persons inflatable
2 x Sea Scooter Jobe
1 x Towable Single Tube
1 x Towable Double Person Ring
1 x Water Ski for Adults
1 x Wake Surf Board
1 x Professional Fishing Equipment
8 x Snorkeling Equipment
1 x Karaoke 40W 2 Microphones
1 x Bluetooth 40W Speaker
1 x 32'' LED TV
Unlimited WI-FI Data
1 x Underwater Lights
1 x Adult Wakeboard new 2025
1 X Childrens Wakeboard new 2025
Bow Area Sunshade new 2025
Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
