OMNIA
OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.
Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 460hp Cats | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 9.2 Metres |
| Draft: | 3 Metres |
| Pax: | 12 |
| Refit: | 2026 |
| YearBuilt: | 2017 |
| Builder: | Brodosplit |
| SatTv: | Yes |
| JetSkis: | 2 |
| Flag: | Croatian |
| Engines: | 2 x 460hp Cats |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Croatia |
| Summer Area: | W. Med -Naples/Sicily, Greece, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi throughout the yacht Interphone in all staterooms Starlink |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig Eagle 8H |
| Dinghy hp: | YAMAHA F300 XCB, with 220.7 kW |
| Water Skis Adult: | 2 |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
CAPTAIN
Srdjan Smailagic
Srdjan is a passionate sailor and enjoys everything connected to the sea. After graduation, Srdjan completed all safety training and certificates at the Maritime School in Split and obtained the highest international certificates for his position.
Following this, Srdjan spent over nine years working on yachts and passenger ships, sailing worldwide. His experience includes serving as a deckhand aboard the luxury yacht Aixaia (later renamed OMNIA) and many years aboard the Navilux as the first officer.
Now, he returns to OMNIA, excited to step into the role of Captain. Srdjan has a relaxed and friendly nature which guests feel and appreciate. He is always willing to do what is necessary to ensure the best experience for the guests and a positive working atmosphere amongst the crew.
CHEF
Pave Turic
Pave is a highly experienced and dynamic chef with nearly 30 years of experience in the culinary industry. He has worked in various international and Mediterranean restaurants, four and five-star hotels, cruise ships and luxury yachts.
He has built a successful career within his native Croatia and maintains a passion for Mediterranean cuisine and a commitment to discovering and promoting healthy local ingredients. He puts these ingredients at the heart of his plates and presents everything with his own creative flair.
His extensive experience, and leadership roles in high-end hospitality environments, highlight his ability to seamlessly manage operations in the galley, ensuring he delivers exceptional culinary experiences.
Pave is highly motivated, hardworking and real team player as well as being a dedicated member of the Croatia Chef’s Club. He prides himself of his communication skills and speaks fluent English as well as his native Croatian.
SOUS CHEF
Mirela Zuvela
Mirela is a trained yacht chef with a solid culinary background and a well-structured approach to onboard food service. She completed her formal chef education at the Skmer Academy and has worked extensively with fresh, high-quality ingredients in a charter-focused setting.
Her training includes menu planning, preparation of a wide range of cuisines, and the ability to adapt dishes to guest preferences and specific dietary requirements. Mirela is fluent in English and Croatian, with conversational Spanish at B1 level.
On board, she is valued for her flexibility in menu design, strong attention to detail, and responsiveness to guest feedback. She recognises the importance of cuisine as a central element of the guest experience and places emphasis on clear communication and consistently professional service.
CHIEF ENGINEER
Bruno Zuvela
Bruno has worked on board sailing and motor yachts, including S/Y Anetta (45m) and M/Y Premier (55m), where he developed strong practical expertise in deck machinery, auxiliary systems, and overall onboard operations.
He has also served as an engine cadet and 4th engineer on commercial tankers with Tankerska Plovidba Zadar d.d. and Krilo Shipping, gaining hands-on experience in engine overhauls, machinery maintenance, and cargo system operations. Bruno holds a range of STCW certifications, including advanced oil and chemical tanker training, engine room simulator qualifications, and leadership courses.
On board, he ensures reliable engine performance, supports technical operations, and communicates clearly with the crew to contribute to smooth and efficient charter operations. Fluent in English and known for his practical, solutions-focused approach, Bruno brings consistency and reliability to every charter.
In his free time, he enjoys sailing.
DECKHAND
Vedran Cikotic
Vedran is a skilled and enthusiastic deckhand, contributing solid technical expertise and a true passion for the sea.
He contributes valuable professional experience to the deck department, complemented by an interesting background in the production of fishing
equipment. Raised in a maritime environment, he credits his father for instilling a deep appreciation for the sea from an early age. Married and a proud parent, Vedran’s dedication to his family is reflected in his strong work ethic and commitment on board.
What sets Vedran apart is his natural enthusiasm for guest interaction. He considers guest communication one of the most rewarding aspects of working on a yacht. For him, excellent service is rooted in kindness and attention, creating a welcoming and memorable atmosphere for everyone on board.
Away from his duties at sea, Vedran enjoys football, hiking, and fishing — hobbies that mirror his passion for both the outdoors and the maritime world.
DECKHAND
Ivan Cukusic
Ivan graduated from Maritime School and became a maritime sailor. He finds his
passion in the sea and ships, and he enjoys working on everything related to the ship, from mooring to collaborating with other crew members on daily tasks. With over 6 years of experience on the sea, Ivan is diligent at his work, always ready to help, and is a true team player.
He brings a cheerful and positive attitude to every task, making him a pleasure to work with and an asset to any team. Ivan also enjoys learning new things, meeting new people, and continuously growing in his role. Looking ahead, Ivan aspires to become a captain, a goal he is steadily working toward with dedication and enthusiasm.
Outside of yachting, Ivan enjoys spending time in nature and staying active with sports such as running and swimming.
CHIEF STEWARDESS
Daniela Jelovic
Daniela is a trusted crew member known for her warm communication style and genuine passion for guest service.
Serving as the Chief Stewardess on board, she is fluent in both English and German, enabling her to communicate with ease and professionalism in every
interaction. With a strong background in guest services, her priority is to ensure guests feel comfortable, understood, and consistently delighted.
Her approach to guest experience is founded on attention to detail, dedication, and focus. Daniela views every challenge as an opportunity to grow, continually refining her existing skill set while embracing new areas of development.
As she advances in her yachting career, her ambitions are guided by the pursuit of positive experiences and mutual satisfaction. Beyond her professional role, her interests in gardening, fitness, hiking, reading, and writing reflect her commitment to personal well-being and a well-rounded lifestyle.
STEWARD
Kristijan Uvodic
With a passion for hospitality and a natural ease with people, Kristijan makes every guest feel welcome.
Kristijan has built a strong career in hospitality through roles aboard Admiral, Aquamarin, and Ban. A graduate of the Tourism and Hospitality School, he combines technical knowledge with a genuine enthusiasm for service, always striving to create memorable experiences for guests.
As a member of the interior team aboard OMNIA, Kristijan brings positive energy, attentiveness, and a personal touch to his role. Passionate about showcasing Croatian hospitality, he is known for his approachable nature and commitment to guest satisfaction.
Outside of yachting, Kristijan enjoys sports, which help him stay active, focused, and ready for the demands of life at sea.
STEWARDESS
Petra Turudic
Petra is a highly focused and attentive crew member who approaches her work with professionalism, warmth, and genuine care.
With strong experience in tourism and hospitality, Petra brings well-developed service skills, adaptability, and confidence to her role on board. Her love for the sea comes from the sense of peace it gives her, which naturally inspired her to pursue a career on yachts.
She believes service should be relaxed yet professional, with a focus on understanding guest preferences and fulfilling their requests. For her,
small thoughtful gestures are what leave a lasting positive impression. Outside of work, Petra enjoys hiking and photography.
INTERIOR STEWARDESS
Petra Medic
Petra is a highly dedicated and attentive crew member who approaches her work with professionalism, warmth, and genuine care.
As an interior stewardess, she consistently ensures that every guest feels comfortable, welcomed, and well looked after from the moment they step on board. Her friendly nature and warm smile are always noticed, helping create
an inviting and relaxed atmosphere that enhances the overall guest experience.
Petra takes great pride in contributing to memorable moments on board, and nothing motivates her more than seeing guests depart truly happy with their time at sea. With a strong background in hospitality gained through roles such as waitress, cabin stewardess, and service positions on passenger ships, she has developed a solid understanding of guest service, organisation, and the importance of teamwork in maintaining a seamless environment on board.
Outside of work, Petra enjoys spending time in nature—whether by the sea, on a hike, or simply appreciating quiet moments outdoors. She also values time with friends and social gatherings that bring positive energy and laughter, helping her recharge and bring her uplifting spirit back into her professional role.
They absolutely loved their experience on board, the crew, the chef, the service. They appreciated the captain speaking with them on a daily basis and were keen to interact with the crew.
On a constructive side they mentioned that it would be nice to have all length mirrors in the guests cabins. Otherwise everything was perfect.
Thank you for all your help with this charter and I hope they will be back on board in the future.
Customers were very happy, they said that the yacht, the crew and the destination were incredible.
Thank you to all of the amazing crew and our captain because it was you all that made this trip so special. I'm so thankful to have had this experience and I hope I will be able to do it again! (…) What an incredible week! The islands, the boat and the food were outstanding, but the crew is what truly made our trip so special! Thank you for spoiling us. Can't wait for the next visit. Cheers. (…) Thank you for a wonderful trip that we all will remember for a long time. OMNIA is a beautiful yacht but the key to our adventure was the crew! You all did an amazing job that made this is the best trip ever! (…) We have been planning a trip to Greece for many years, and now have actually made it! What an amazing way to see a new country! The crew was outstanding - thank you all!
This crew is the best I’ve had and it has been a wonderful week! To the amazing Captain Srdan (Sergio) & Crew on OMNIA! The charter just ended and I wanted to write immediately to thank you all for providing my client with a lovely yacht but more importantly with a first class outstanding Crew. We all know it is always the Crew who make the success of every charter and enable us brokers to have repeat clients and enhance our relationships and reputation, and I can say for sure this Crew have excelled in every way for us here! The client and her family /friends clearly had a wonderful week and I have no doubt will be leaving just now with hearts full of joy and wonderful memories. It is charters like this which make our jobs a pleasure, but all thanks and compliments to a wonderful crew. And from the Charterer, with more than 20 years of charter experience... This crew is the best I’ve had and it has been a wonderful week. One of the best if not the best charters I’ve had. Thx so much. Thx for everything!
To the amazing Captain Srdan (Sergio) & Crew on OMNIA! ⭐⭐⭐⭐⭐
The charter just ended and I wanted to write immediately to thank you all for providing my client with a lovely yacht but more importantly with a first class outstanding Crew.
We all know it is always the Crew who make the success of every charter and enable us brokers to have repeat clients and enhance our relationships and reputation, and I can say for sure this Crew have excelled in every way for us here!
[The client] and her family /friends clearly had a wonderful week and I have no doubt will be leaving just now with hearts full of joy and wonderful memories. It is charters like this which make our jobs a pleasure, but all thanks and compliments to a wonderful crew.
And from the Charterer, with more than 20 years of charter experience...
This crew is the best I’ve had and it has been a wonderful week. One of the best if not the best charters I’ve had.
Thx so much. Thx for everything!
As always, the crew has gone above and beyond. 12 out of 10 across the board. Best trip yet!
Thank you for a wonderful experience this week – we appreciate how hard you all worked on our behalf! Also appreciate the smiling faces and the helpful, dedicated crew. You made the 60th birthday & 40th anniversary extra special. Best wishes and hope to see you next sail!
You made the 60th birthday & 40th anniversary extra special. Thank you for a wonderful experience this week – we appreciate how hard you all worked on our behalf! Also appreciate the smiling faces and the helpful, dedicated crew. You made the 60th birthday & 40th anniversary extra special. Best wishes and hope to see you next sail!
“This is my second trip on OMNIA and I was blown away this year. The level of food and service has improved yet again and it’s truly 5 star. I would recommend OMNIA to any type of client. Although she’s a motor sailor, she’s very high volume with a unique layout offering multiple dining and entertaining areas. I’m sure even most motor yacht clients would also find her stable and exceptionally comfortable”
“Omnia was absolute perfection. The crew, led by Captain Tony, was an enthusiastic, delightful, and dedicated team of creative individuals who went above and beyond to ensure we had a fabulous time on Omnia and that all of our needs were met. I must say it was the best experience that I have ever had in Croatia, and I have had a few. This team will give any experienced superyacht crew a run for their money. They are a solid team who clearly trust each other and service was always smooth and friendly. The chef was outstanding, and every meal was creative, portion control was perfect and most importantly, every bite was delicious. Omnia is immaculate and has everything one could need for an experienced charter guest. This yacht is exceptional value for money. “
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) | |||||||||||
| High Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 9.2 Metres
- : 3 Metres
- : 12
- : 2026
- : 2017
- : Brodosplit
- : 10
- : 12
- : Yes
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Srdjan Smailagic
- : Croatian
- : 2 x 460hp Cats
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 460hp Cats | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Croatia |
| Summer Area: | W. Med -Naples/Sicily, Greece, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi throughout the yacht Interphone in all staterooms Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | Deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig Eagle 8H |
| Dinghy hp: | YAMAHA F300 XCB, with 220.7 kW |
| Dinghy # pax: | 12 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
CAPTAIN
Srdjan Smailagic
Srdjan is a passionate sailor and enjoys everything connected to the sea. After graduation, Srdjan completed all safety training and certificates at the Maritime School in Split and obtained the highest international certificates for his position.
Following this, Srdjan spent over nine years working on yachts and passenger ships, sailing worldwide. His experience includes serving as a deckhand aboard the luxury yacht Aixaia (later renamed OMNIA) and many years aboard the Navilux as the first officer.
Now, he returns to OMNIA, excited to step into the role of Captain. Srdjan has a relaxed and friendly nature which guests feel and appreciate. He is always willing to do what is necessary to ensure the best experience for the guests and a positive working atmosphere amongst the crew.
CHEF
Pave Turic
Pave is a highly experienced and dynamic chef with nearly 30 years of experience in the culinary industry. He has worked in various international and Mediterranean restaurants, four and five-star hotels, cruise ships and luxury yachts.
He has built a successful career within his native Croatia and maintains a passion for Mediterranean cuisine and a commitment to discovering and promoting healthy local ingredients. He puts these ingredients at the heart of his plates and presents everything with his own creative flair.
His extensive experience, and leadership roles in high-end hospitality environments, highlight his ability to seamlessly manage operations in the galley, ensuring he delivers exceptional culinary experiences.
Pave is highly motivated, hardworking and real team player as well as being a dedicated member of the Croatia Chef’s Club. He prides himself of his communication skills and speaks fluent English as well as his native Croatian.
SOUS CHEF
Mirela Zuvela
Mirela is a trained yacht chef with a solid culinary background and a well-structured approach to onboard food service. She completed her formal chef education at the Skmer Academy and has worked extensively with fresh, high-quality ingredients in a charter-focused setting.
Her training includes menu planning, preparation of a wide range of cuisines, and the ability to adapt dishes to guest preferences and specific dietary requirements. Mirela is fluent in English and Croatian, with conversational Spanish at B1 level.
On board, she is valued for her flexibility in menu design, strong attention to detail, and responsiveness to guest feedback. She recognises the importance of cuisine as a central element of the guest experience and places emphasis on clear communication and consistently professional service.
CHIEF ENGINEER
Bruno Zuvela
Bruno has worked on board sailing and motor yachts, including S/Y Anetta (45m) and M/Y Premier (55m), where he developed strong practical expertise in deck machinery, auxiliary systems, and overall onboard operations.
He has also served as an engine cadet and 4th engineer on commercial tankers with Tankerska Plovidba Zadar d.d. and Krilo Shipping, gaining hands-on experience in engine overhauls, machinery maintenance, and cargo system operations. Bruno holds a range of STCW certifications, including advanced oil and chemical tanker training, engine room simulator qualifications, and leadership courses.
On board, he ensures reliable engine performance, supports technical operations, and communicates clearly with the crew to contribute to smooth and efficient charter operations. Fluent in English and known for his practical, solutions-focused approach, Bruno brings consistency and reliability to every charter.
In his free time, he enjoys sailing.
DECKHAND
Vedran Cikotic
Vedran is a skilled and enthusiastic deckhand, contributing solid technical expertise and a true passion for the sea.
He contributes valuable professional experience to the deck department, complemented by an interesting background in the production of fishing
equipment. Raised in a maritime environment, he credits his father for instilling a deep appreciation for the sea from an early age. Married and a proud parent, Vedran’s dedication to his family is reflected in his strong work ethic and commitment on board.
What sets Vedran apart is his natural enthusiasm for guest interaction. He considers guest communication one of the most rewarding aspects of working on a yacht. For him, excellent service is rooted in kindness and attention, creating a welcoming and memorable atmosphere for everyone on board.
Away from his duties at sea, Vedran enjoys football, hiking, and fishing — hobbies that mirror his passion for both the outdoors and the maritime world.
DECKHAND
Ivan Cukusic
Ivan graduated from Maritime School and became a maritime sailor. He finds his
passion in the sea and ships, and he enjoys working on everything related to the ship, from mooring to collaborating with other crew members on daily tasks. With over 6 years of experience on the sea, Ivan is diligent at his work, always ready to help, and is a true team player.
He brings a cheerful and positive attitude to every task, making him a pleasure to work with and an asset to any team. Ivan also enjoys learning new things, meeting new people, and continuously growing in his role. Looking ahead, Ivan aspires to become a captain, a goal he is steadily working toward with dedication and enthusiasm.
Outside of yachting, Ivan enjoys spending time in nature and staying active with sports such as running and swimming.
CHIEF STEWARDESS
Daniela Jelovic
Daniela is a trusted crew member known for her warm communication style and genuine passion for guest service.
Serving as the Chief Stewardess on board, she is fluent in both English and German, enabling her to communicate with ease and professionalism in every
interaction. With a strong background in guest services, her priority is to ensure guests feel comfortable, understood, and consistently delighted.
Her approach to guest experience is founded on attention to detail, dedication, and focus. Daniela views every challenge as an opportunity to grow, continually refining her existing skill set while embracing new areas of development.
As she advances in her yachting career, her ambitions are guided by the pursuit of positive experiences and mutual satisfaction. Beyond her professional role, her interests in gardening, fitness, hiking, reading, and writing reflect her commitment to personal well-being and a well-rounded lifestyle.
STEWARD
Kristijan Uvodic
With a passion for hospitality and a natural ease with people, Kristijan makes every guest feel welcome.
Kristijan has built a strong career in hospitality through roles aboard Admiral, Aquamarin, and Ban. A graduate of the Tourism and Hospitality School, he combines technical knowledge with a genuine enthusiasm for service, always striving to create memorable experiences for guests.
As a member of the interior team aboard OMNIA, Kristijan brings positive energy, attentiveness, and a personal touch to his role. Passionate about showcasing Croatian hospitality, he is known for his approachable nature and commitment to guest satisfaction.
Outside of yachting, Kristijan enjoys sports, which help him stay active, focused, and ready for the demands of life at sea.
STEWARDESS
Petra Turudic
Petra is a highly focused and attentive crew member who approaches her work with professionalism, warmth, and genuine care.
With strong experience in tourism and hospitality, Petra brings well-developed service skills, adaptability, and confidence to her role on board. Her love for the sea comes from the sense of peace it gives her, which naturally inspired her to pursue a career on yachts.
She believes service should be relaxed yet professional, with a focus on understanding guest preferences and fulfilling their requests. For her,
small thoughtful gestures are what leave a lasting positive impression. Outside of work, Petra enjoys hiking and photography.
INTERIOR STEWARDESS
Petra Medic
Petra is a highly dedicated and attentive crew member who approaches her work with professionalism, warmth, and genuine care.
As an interior stewardess, she consistently ensures that every guest feels comfortable, welcomed, and well looked after from the moment they step on board. Her friendly nature and warm smile are always noticed, helping create
an inviting and relaxed atmosphere that enhances the overall guest experience.
Petra takes great pride in contributing to memorable moments on board, and nothing motivates her more than seeing guests depart truly happy with their time at sea. With a strong background in hospitality gained through roles such as waitress, cabin stewardess, and service positions on passenger ships, she has developed a solid understanding of guest service, organisation, and the importance of teamwork in maintaining a seamless environment on board.
Outside of work, Petra enjoys spending time in nature—whether by the sea, on a hike, or simply appreciating quiet moments outdoors. She also values time with friends and social gatherings that bring positive energy and laughter, helping her recharge and bring her uplifting spirit back into her professional role.
STARTER
Bass Crudo, orange, chilli and mirin
MAIN COURSE
Tuna steak, roasted broccoli, miso glazed sweet potato
DESSERT
Refreshing lemon tart
STARTER
Buratta salad with basil oil
MAIN COURSE
Duck breast, carrot purée infused with black tea,beluga lentil
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
STARTER
Tuna tartare, avocado, pickled daicon
MAIN COURSE
Lobster made on Dalmatian „Buzara” way and pasta makaruli
DESSERT
Ricotta &blueberry canolli
STARTER
Sushi & sashimi
MAIN COURSE
John Dory fish fillet baked with pistacio, swiss chard rissoto,
DESSERT
Strawberry Pavlova
STARTER
Prawns and sea anemone risotto
MAIN COURSE
Whole fish baked in salt
DESSERT
Lime & amaretti Semifreddo
STARTER
Beetroot tartare
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
STARTER
Pasta verde,seared scallop,crispy prosciutto leaf,caviar
MAIN COURSE
Turbot fish fille, Brussels sprouts with bacon, parsley gel
DESSERT
Cheesecake with berries and maraschino liqueur
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
STARTER
Ceviche
MAIN COURSE
White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
STARTER
Avocado tartare
MAIN COURSE
Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes
DESSERT
Lava cake with ice cream
STARTER
Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream
MAIN COURSE
Seabass al fuorno
DESSERT
White chocolate with fruit tart
STARTER
Slowly cooked „Skradin” rissoto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, parsnip purée, green peas
DESSERT
Homemade ice cream with Dried figs&dessert wine Hektorovic
LUNCH
All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables
Hummus,babaganoush…..
Pasta and gnocchi
Sandwiches , tortillas
Pizzas
Barbecue
They absolutely loved their experience on board, the crew, the chef, the service. They appreciated the captain speaking with them on a daily basis and were keen to interact with the crew.
On a constructive side they mentioned that it would be nice to have all length mirrors in the guests cabins. Otherwise everything was perfect.
Thank you for all your help with this charter and I hope they will be back on board in the future.
Customers were very happy, they said that the yacht, the crew and the destination were incredible.
Thank you to all of the amazing crew and our captain because it was you all that made this trip so special. I'm so thankful to have had this experience and I hope I will be able to do it again! (…) What an incredible week! The islands, the boat and the food were outstanding, but the crew is what truly made our trip so special! Thank you for spoiling us. Can't wait for the next visit. Cheers. (…) Thank you for a wonderful trip that we all will remember for a long time. OMNIA is a beautiful yacht but the key to our adventure was the crew! You all did an amazing job that made this is the best trip ever! (…) We have been planning a trip to Greece for many years, and now have actually made it! What an amazing way to see a new country! The crew was outstanding - thank you all!
This crew is the best I’ve had and it has been a wonderful week! To the amazing Captain Srdan (Sergio) & Crew on OMNIA! The charter just ended and I wanted to write immediately to thank you all for providing my client with a lovely yacht but more importantly with a first class outstanding Crew. We all know it is always the Crew who make the success of every charter and enable us brokers to have repeat clients and enhance our relationships and reputation, and I can say for sure this Crew have excelled in every way for us here! The client and her family /friends clearly had a wonderful week and I have no doubt will be leaving just now with hearts full of joy and wonderful memories. It is charters like this which make our jobs a pleasure, but all thanks and compliments to a wonderful crew. And from the Charterer, with more than 20 years of charter experience... This crew is the best I’ve had and it has been a wonderful week. One of the best if not the best charters I’ve had. Thx so much. Thx for everything!
To the amazing Captain Srdan (Sergio) & Crew on OMNIA! ⭐⭐⭐⭐⭐
The charter just ended and I wanted to write immediately to thank you all for providing my client with a lovely yacht but more importantly with a first class outstanding Crew.
We all know it is always the Crew who make the success of every charter and enable us brokers to have repeat clients and enhance our relationships and reputation, and I can say for sure this Crew have excelled in every way for us here!
[The client] and her family /friends clearly had a wonderful week and I have no doubt will be leaving just now with hearts full of joy and wonderful memories. It is charters like this which make our jobs a pleasure, but all thanks and compliments to a wonderful crew.
And from the Charterer, with more than 20 years of charter experience...
This crew is the best I’ve had and it has been a wonderful week. One of the best if not the best charters I’ve had.
Thx so much. Thx for everything!
As always, the crew has gone above and beyond. 12 out of 10 across the board. Best trip yet!
Thank you for a wonderful experience this week – we appreciate how hard you all worked on our behalf! Also appreciate the smiling faces and the helpful, dedicated crew. You made the 60th birthday & 40th anniversary extra special. Best wishes and hope to see you next sail!
You made the 60th birthday & 40th anniversary extra special. Thank you for a wonderful experience this week – we appreciate how hard you all worked on our behalf! Also appreciate the smiling faces and the helpful, dedicated crew. You made the 60th birthday & 40th anniversary extra special. Best wishes and hope to see you next sail!
“This is my second trip on OMNIA and I was blown away this year. The level of food and service has improved yet again and it’s truly 5 star. I would recommend OMNIA to any type of client. Although she’s a motor sailor, she’s very high volume with a unique layout offering multiple dining and entertaining areas. I’m sure even most motor yacht clients would also find her stable and exceptionally comfortable”
“Omnia was absolute perfection. The crew, led by Captain Tony, was an enthusiastic, delightful, and dedicated team of creative individuals who went above and beyond to ensure we had a fabulous time on Omnia and that all of our needs were met. I must say it was the best experience that I have ever had in Croatia, and I have had a few. This team will give any experienced superyacht crew a run for their money. They are a solid team who clearly trust each other and service was always smooth and friendly. The chef was outstanding, and every meal was creative, portion control was perfect and most importantly, every bite was delicious. Omnia is immaculate and has everything one could need for an experienced charter guest. This yacht is exceptional value for money. “
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Low Season | |
| Low Season (Fall/Winter) | |
| High Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)