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ON Y VA

€11,900 - €14,900 / WEEK
ON Y VA - 2
Main Salon and dining area
ON Y VA - 3
Galley
ON Y VA - 4
Cockpit
ON Y VA - 5
Outside view
ON Y VA - 6
Master Cabin
ON Y VA - 7
Bathroom
ON Y VA - 8
Guest Cabin 1
ON Y VA - 9
Guest Cabin 2
ON Y VA - 10
ON Y VA - 11
ON Y VA - 12
ON Y VA - 13
ON Y VA - 14
ON Y VA - 15
ON Y VA - 16
ON Y VA - 17
ON Y VA - 18

On Y Va is a luxurious sailing yacht designed for the ultimate comfort and performance. This impressive yacht boasts impressive lines, a sleek and modern design, and state-of-the-art equipment. With a length of 53 feet, it offers plenty of space for passengers to relax and enjoy the sailing experience. The deck layout of the On Y Va is designed with a focus on maximizing comfort and usability. The spacious cockpit is fully equipped with modern instrumentation and features ample seating to accommodate guests comfortably. The yacht also features a large sunbathing area on the foredeck and a swim platform at the stern, perfect for taking refreshing dips in the crystal-clear waters. Inside, On Y Vais beautifully designed and finished to the highest standards. The salon is spacious and inviting, with ample natural light, creating a bright and airy atmosphere. There is plenty of seating and large dining tables for guests to enjoy meals together or relax in comfort. The interiors are thoughtfully designed and finished with high-quality materials, and guests will feel at home from the moment they step inside. This stunning yacht has threewell-appointed double cabins s, which can accommodate up to 6 guests comfortably. The cabins are spacious, comfortable, and finished with a meticulous attention to detail. They offer plenty of storage space and all the necessary amenities to ensure that guests have the very best of everything. On Y Va is an exceptionally well-designed yacht that offers an unrivaled sailing experience. It is the perfect vessel for adventurers, families or friends who want to explore the world. Whether you're looking to sightsee, swim, or relax in style, this vessel will meet every expectation, and leave you with unforgettable memories long after you return home.

One owner's cabin with private bathroom
Two queen bed cabins sharing one bathroom

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€11,900
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 2
Engine Details
Diesel Turbo 110 HP Fisher Panda 1200 with the insulation and stainless steel cover
Fuel Consumption: 8
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Sail
Beam: 16.50 Feet
Draft: 8.25 Feet
Pax: 6
YearBuilt: 2023
Builder: Beneteau
Engines: Diesel Turbo 110 HP Fisher Panda 1200 with the insulation and stainless steel cover
Flag: German
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi- Fi
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: 220 / 12 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outdoor areas only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield Ultra Light 2,60m
Dinghy hp: 3 Electric
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Michael Radermacher
Nation: German
Born: 1964
Languages: English, German
Hostess/Cook
Birgit Radermacher
Nation: German
Born: 1969
CAPTAIN Michael Radermacher

Michael Radermacher has been working as a tour guide, Kayak-, ski- and sailing instructor for almost 30 years. He loves the water, nature and everything that has to do with it! In his sailing school, he inspired many students to take up yachting and has been offering sailing trips and training courses for many years. As a yacht master Offshore he knows his way around the sea and his yacht! "On y va" is a luxurious performance yacht which has all the equipment for racing on board. He is happy to show and introduce his guests to the world of sailing and racing, no matter their experience level, everyone get's what they desire. He is looking forward to providing an unforgettable sailing holiday and first class luxury hospitality! He speaks German and English.

HOSTESS/COOK Birgit Radermacher for 29.06.24 – 20.08.24 and 12.10.24 - 24.10.24

With her husband Michael, she creates an oasis of well being onboard "On Y Va"! Birgit spoils her guests with a hearty breakfast, snacks and drinks for sunset hour and her beautifully prepared dishes and takes care of their well being on board. With attention to detail, her effective organisation skills and her cooking talent, she ensures a pleasant time on board and looks forward to welcoming her guests. They are the perfect team for the Greek sailing adventure of a lifetime! She speaks German and English.


HOSTESS/COOK Diane Beatrix Gögler for 26.05.24 – 28.06.2024 and 21.08.24 – 11.10.24

With 20 years of experience in tourism and hospitality across Germany, Switzerland, Spain, Mexico, the Mediterranean, and the Caribbean, complemented by 10 years in the financial services industry in Switzerland and Bermuda, Diane brings a wealth of expertise to her role as cook/hostess. She is highly adaptable, has a passion for cooking and can sail like a pirate! Transitioning to a cook/host role on sailing vessels in 2022, she has visited since then 13 countries in the Mediterranean and Caribbean and has sailed also across the Atlantic. She specializes in Mediterranean cuisine. Her duties and strengths involve team-work with the captain on board while cooking and supplying for both guests and crew, guiding guests while on shore, and organizing the yacht and her kitchen. Her expertise in high-end hospitality and multilingual proficiency ensures exceptional service on board On Y Va. In her free-time, she loves Scuba Diving (Padi instructor), Free Diving, learn Languages, and Traveling.

Breakfast is served as a buffet, or according to your request.
The buffet includes:

Cappuccino, American Coffee, Espresso, different sorts of tea
Fresh orange juice
Champagne
Fruits and berries
Yoghurt, cereals, butter, avocados
Boiled or scrambled eggs or different sorts of omelet,
for example Greek style
with feta, cherry tomatoes, peppers and onions
Cheese and sausage plate
French jam, Nutella, peanut butter
Different sorts of bread


LUNCH
Day 1
Gavros
Greek salad
Tzatziki
Feta Saganaki with peppers, capers and tomatoes
Gigantes baked in the oven

Day 2
Scampi on avocado tartar
Insalata Caprese
Italian Pasta salad with rucola, tomatoes and pine nuts

Day 3
Spanakopita: Greek puff pastry rolls
Souvlaki
Kritharaki salad with feta, peppers, Kalamata olives

Day 4
Beetroot salad with goat cheese and nuts
Feta cheese with honey and sesame
Grilled chicken with Greek lemon potatoes and Chorta

Day 5
Salade nicoise
Tuna steak with wasabi foam and Fava

Day 6
Bruschetta and dips
Eggplant rolls with prosciutto baked in the oven
Shrimps Saganaki

Day 7
Gazpacho
Pasta with seafood, tomatoes and capers
or
Seafood salad

DESSERTS
Traditional Greek sweets
Cheesecake dessert with berries
Greek rice pudding with honey and fruits
Rawani: Greek semolina pudding
Cakes



Clients Comments October 2023
04/10/2023-13/10/2023
Clients Comments October 2023
04/10/2023-13/10/2023
Clients Comments October 2023
04/10/2023-13/10/2023
Clients Comments October 2023
04/10/2023-13/10/2023
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
RATES 2024
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 16.50 Feet
  • : 8.25 Feet
  • : 6
  • : 2023
  • : Beneteau
  • : 8
  • : 12
  • : Diesel Turbo 110 HP Fisher Panda 1200 with the insulation and stainless steel cover
  • : Yacht offers Rendezvous Diving only
  • : Michael Radermacher
  • : German
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 2
Heads: -
Electric Heads: 2
Engine Details
Diesel Turbo 110 HP Fisher Panda 1200 with the insulation and stainless steel cover
Fuel Consumption: 8
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi- Fi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: Fisher Panda 1200 with the ins
Inverter: yes
Voltages: 220 / 12 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outdoor areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield Ultra Light 2,60m
Dinghy hp: 3 Electric
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Michael Radermacher
Nation: German
Born: 1964
Languages: English, German
Hostess/Cook
Birgit Radermacher
Nation: German
Born: 1969
CAPTAIN Michael Radermacher

Michael Radermacher has been working as a tour guide, Kayak-, ski- and sailing instructor for almost 30 years. He loves the water, nature and everything that has to do with it! In his sailing school, he inspired many students to take up yachting and has been offering sailing trips and training courses for many years. As a yacht master Offshore he knows his way around the sea and his yacht! "On y va" is a luxurious performance yacht which has all the equipment for racing on board. He is happy to show and introduce his guests to the world of sailing and racing, no matter their experience level, everyone get's what they desire. He is looking forward to providing an unforgettable sailing holiday and first class luxury hospitality! He speaks German and English.

HOSTESS/COOK Birgit Radermacher for 29.06.24 – 20.08.24 and 12.10.24 - 24.10.24

With her husband Michael, she creates an oasis of well being onboard "On Y Va"! Birgit spoils her guests with a hearty breakfast, snacks and drinks for sunset hour and her beautifully prepared dishes and takes care of their well being on board. With attention to detail, her effective organisation skills and her cooking talent, she ensures a pleasant time on board and looks forward to welcoming her guests. They are the perfect team for the Greek sailing adventure of a lifetime! She speaks German and English.


HOSTESS/COOK Diane Beatrix Gögler for 26.05.24 – 28.06.2024 and 21.08.24 – 11.10.24

With 20 years of experience in tourism and hospitality across Germany, Switzerland, Spain, Mexico, the Mediterranean, and the Caribbean, complemented by 10 years in the financial services industry in Switzerland and Bermuda, Diane brings a wealth of expertise to her role as cook/hostess. She is highly adaptable, has a passion for cooking and can sail like a pirate! Transitioning to a cook/host role on sailing vessels in 2022, she has visited since then 13 countries in the Mediterranean and Caribbean and has sailed also across the Atlantic. She specializes in Mediterranean cuisine. Her duties and strengths involve team-work with the captain on board while cooking and supplying for both guests and crew, guiding guests while on shore, and organizing the yacht and her kitchen. Her expertise in high-end hospitality and multilingual proficiency ensures exceptional service on board On Y Va. In her free-time, she loves Scuba Diving (Padi instructor), Free Diving, learn Languages, and Traveling.

Breakfast is served as a buffet, or according to your request.
The buffet includes:

Cappuccino, American Coffee, Espresso, different sorts of tea
Fresh orange juice
Champagne
Fruits and berries
Yoghurt, cereals, butter, avocados
Boiled or scrambled eggs or different sorts of omelet,
for example Greek style
with feta, cherry tomatoes, peppers and onions
Cheese and sausage plate
French jam, Nutella, peanut butter
Different sorts of bread


LUNCH
Day 1
Gavros
Greek salad
Tzatziki
Feta Saganaki with peppers, capers and tomatoes
Gigantes baked in the oven

Day 2
Scampi on avocado tartar
Insalata Caprese
Italian Pasta salad with rucola, tomatoes and pine nuts

Day 3
Spanakopita: Greek puff pastry rolls
Souvlaki
Kritharaki salad with feta, peppers, Kalamata olives

Day 4
Beetroot salad with goat cheese and nuts
Feta cheese with honey and sesame
Grilled chicken with Greek lemon potatoes and Chorta

Day 5
Salade nicoise
Tuna steak with wasabi foam and Fava

Day 6
Bruschetta and dips
Eggplant rolls with prosciutto baked in the oven
Shrimps Saganaki

Day 7
Gazpacho
Pasta with seafood, tomatoes and capers
or
Seafood salad

DESSERTS
Traditional Greek sweets
Cheesecake dessert with berries
Greek rice pudding with honey and fruits
Rawani: Greek semolina pudding
Cakes



Clients Comments October 2023
04/10/2023-13/10/2023
Clients Comments October 2023
04/10/2023-13/10/2023
Clients Comments October 2023
04/10/2023-13/10/2023
Clients Comments October 2023
04/10/2023-13/10/2023
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
RATES 2024
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
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