ONEIDA 2
€15,000 - €19,500 / WEEK
Sail the Greek islands in style onboard our premium Lagoon 50 catamaran. The yacht features a nice layout of 4 spacious VIP en-suite cabins accommodating up to 8 guests, elegant living areas, full air-conditioning, and exclusive furnishings for a luxurious stay on board. Based in Preveza, enjoy five-star service as you explore the hidden bays and beaches of the Ionian islands. A professional crew of 3 is ready to pamper the guests offering a lifetime cruising experience. Oneida 2 is perfect for families, couples and friends seeking unforgettable holidays in the stunning Greek landscape.
Accommodates up to 8 guests in 4 double cabins en-suite
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€15,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x YANMAR 80hp | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.7 Feet |
| Draft: | 4.7 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | 2x YANMAR 80hp |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 340 |
| Dinghy hp: | 25hp outboard |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Dimitris Bokolas
Nation: Greek
Languages: English, Greek, German
Chef
Markos Gkolemis
Captain: Dimitris Bokolas (Greek)
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!
Chef: Markos Gkolemis (Greek)
For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.
Deckhand/Steward: Nikolas Gardelis (Greek)
Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!
Chef: Markos Gkolemis (Greek)
For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.
Deckhand/Steward: Nikolas Gardelis (Greek)
Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.
BREAKFAST
- Eggs: boiled, omelet, poached and scrambled
- Yogurt with granola, honey and berries
- Sandwich with salmon, cream cheese, avocado, spinach and olive oil
- Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
- Cheesecake pancake
- French toast
- Greek kagiana with feta cheese and marjoram
- Porridge with almond milk, maple syrup, cinnamon, ginger, and berries
DAY 1
LUNCH
- Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
- Lamb lemonade with celery
DINNER
- Beetroot with xynomyzithra and balsamic vinegar
- Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled
DAY 2
LUNCH
- Greek salad
- Sauteed squid with fennel lemon oil and black-eyed beans
DINNER
- Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
- Ossobuco with mashed potatoes and gremolata
DAY 3
LUNCH
- Manouri breaded with almond fillet and tomato jam
- Greek moussaka
DINNER
- Seasonal greens with tomato pulp and fresh oregano
- Grilled shrimp with parsley and butter sauce
DAY 4
LUNCH
- Gorgonzola salad
- Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce
DINNER
- Dakos salad
- Shrimp pasta
DAY 5
LUNCH
- Fava with octopus
- “Gemista” (seasonal vegetables stuffed with rise and herbs)
DINNER
- Fresh fish ceviche with cucumber, coriander, and citrus
- “Giouvetsi” octopus
DAY 6
LUNCH
- Bruschetta with whipped cream, dates and Lefka’s salami
- Greek pastitsio
DINNER
- Mix salad with pickled Beetroot, carob and balsamic vinaigrette
- Fried squid
DAY 7
LUNCH
- Mousse tarama with dill oil and black caviar
- Codfish skordalia
DINNER
- Tzatziki with xynomyzithra and fennel
- Fresh tomato with oregano, caper, thyme and coarse salt
- Stake with potatoes baby (dip chimichurri)
DESSERTS
- Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
- Blueberry cheesecake
- Orange pie with ice cream
- Mousse chocolate with bourbon
- Mousse yogurt with kumquat marmalade
- Ekmek
24th of September to 1st of October 2025
Dimitri - CapitanYou are so knowledgable and cautious, we didn't falter under your care.
Zoe
Fabulous chef, lovely lady, meeting all our needs daily.
Petros
You are amazing, you could just do everything, wishing you a wonderful life.
I have loved this boat trip so much tubing was so fun and i loved stopping at all the islands
Fletcher
Dear Dimitris, Zoe and Petros,
What an amazing trip! We loved every minute, taking us to all the best places, and looking after everything we could possibly need.
Zoe - Food was incredible! Thanks for taking care of fussy Poppy too!
Petros - So lovely and attentive, best help and kept everything beautiful.
Dimitris - Expert guidance!
Peter and Jane, Jordan and Chloe, Poppy, Fletcher and amore.
The family from Australia.
23rd of August to 6th of September 2025
Dear Dimitris, Zoe and Petros,Thank you for two unforgettable weeks on the wonderful Oneida 2! We couldn't imagine a better way to experience the amazing Ionian Islands. We truly felt taken care of and Oneida 2 felt like home to us!
Dimitris: We always felt safe thanks to you, your guidance and advice. Thanks for planning this spectacular adventure that exceeded our expectations!
Zoe: OMG! You absolutely blew us away with your magnificent cuisine! Everyday was an amazing surprise. It was really the best food experience we'va had!
Petros: We couldn't have asked for someone more friendly, polite and kind hearted than you! Thank you for all your help, patience and care!
A huge thank you from the bottom of our hearts!
David, Jenny, Maya, Leon.
10th of August to 20th of August 2025
Dear Crew Dimitris, Zoe and Petros,In our country, the Kindgom of Morocco, we are known for our warm hospitality and kindness.
But you have shawn us that you stand on and even higher level when it comes to service and care, something we will never forget.
We would like to sincerely thank you for these 10 unforgettable days on board. Your kindness, professionalism, and constant care made every moment special.
We were as amazed by the breathtaking places we discoveered as by your exemplary work.
The atmosphere you created was filled with warm attention and generosity. Every detail was handled with such perfection that we felt truly priviledged.
You went above and beyond to make us feel comfortable and at home.
This journey will remain in our hearts not only for the destination but above all for you.
We leave with gratitude and admiration, hoping to see you again on another adventure.
A special thank you to Captain Dimitris:
I will never forget our insightful conversations and your big heart.
To Zoe: thank you for the delicious meals, prepared with such elegance,love, and scrumptious taste.
To Petros: thank you for being such akindyoung man, so attentive and caring towards me and my whole family.
We will never forget you.
We will also always welcome you to our home country just the way you treated us.
Warmest regards,
From Casablanca Morocco.
2nd of August to 9th of August 2025
The crew was great!Zoe made excellent food starting from salad to full course meals! Jannis, was always available, props to the captain that brought us to magical places! Had a great stay!
Diego
Nice vacation, available crew and beautiful sea! :)
Lara
Amazing food and availability, especially from the captain and his helper! :)
Ale
I loved all my beautiful swims in all the different islands. Especially visiting all these beautiful places!
Mimpia
12th of July to 26th of July 2025
Second time on Oneida 2 and once again a dream stay!A discreet, attentive, and very friendly crew, a chef worthy of the finest Michelin starred restaurants who treated us to delicious meals throughout the day , all of this in the stunning anchorages offered by the Ionian Sea!
A thousand thanks!
Victaire, Antaine, Maryline, Nicolas, Emma.
29th of June to 11th of July 2025
Dearest Captain Dimitri,QueenBee Zoe, Hero Petros,Thank you for amazing 2 weeks with joy, peace, adventures and the best food , most thoughtful service ever! You all are truly an amazing people and we are lucky to get to know you!
If you ever visit US dont forget to let us know and visit us too!
With love!
Azra, Baruh, Zadok k.
Dear Dimitris,Petros and Zoe the magnificent ,
Among all sailing experience we had , this was the best one by far!
Every single spot we stayed , was like heaven , good preach Captain!!! Petros made our stay like 7* resort. And Zoe.. No one can describe her. You have to taste.
With our best wishes!
5th of June to 12th of June 2025
Summary of 1 week on board:The sea: ****
Oneida: ****
The Crew: *************** (Sorry, no stars enough).
Grezie!!!
Anna
A SUPER TEAM!!!
Super Dimitris!
Super Petros!
SSSuper Zoi!
Really an extraordinary cruise with high level crew!
Thank you!
17th of May to 24th of May 2025
Dimitris, Zoi, Petros,We feel so lucky to be on the maiden voyage og the summer season. Petros! Petros! The call of the morning with Petros taking care of our every need. Dimitris calming guiding the Oneida 2 into the best locations - the most sun, the least wind, the best view, the calmest water - and Zoi presenting the biggest feast from the smallest kitschen.Our days were effortless and a love treat. We would try to get a beer and Petros was there before we could open the fridge, knowing exactly what we wanted. With specially coctails - we will really miss - Petros.
Zoi - you are a three michelin star chef! A restaurant doesn't compare to you. We will dream of the delicious and beautiful meals that are a credit to Greece. Dimitris, you made a masterful trip of the best spots, the best suns, bays, reastaurants and we are so thankful!!
You all are ambassadors of Greece and we want to return if it's on Oneida 2 with you three!!!
Thank you!!!!
Kimberly,Peter,Oscar,Eloise
11th September to 18th September 2024
A heartful thank you to Captain Dimitris, Stathis and Zoe for an amazing week on Oneida 2. As a family we have had the most memorable time. We don't get to spend very much time together as a family and this to us has been so special as parents to have all our girls together. The hospitality has been 10/10. To see Jim so relaxed has been so good. We had such busy lives , it's been great to relax. The FOOD AMAZING!!. Zoe is a magician in that little kitchen. So beautiful!
Stathis : So calm and his happy personality is such a credit to him. So attentive and always making sure we were comfortable and happy. The girls loved how he left their Jelly cats (teddys) on their beds.
Love!
Greeting Australia
Thank you to Dimitris, Zoe and Stathis for the most amazing week.
I have loved spending so much time with my family and seeing such amazing beaches/coves to swim in. It is my first time in Greece and we have loved the clear water, the small towns to explore and our morning walks. This week will be one to remember.
Ruby
Australia
Thank you Zoe, Dimitris and Stathis.
We had amazing week on this boat. I loved the pancakes with nutella and underwater scooters. I had so much fun swimming in the clear waters. I also loved the stand up paddle boards.This has been a very memorable holiday.
Matilda , Australia!!
A big thank you to the crew of Oneida 2 for making our week away in Greece one to remember. Zoe, Stathis, and the captain were all amazing. The boat was always clean , food was amazing , and we always felt safe at sea. We saw some gorgeous beaches and towns. I will definitely recommend this experience to others. Thank you again everyone on the boat, you all will be missed! Keep up the awesome work!
Eliza
Hi to team Oneida 2
It's been a wonderful family holiday with all the girls. Captain you have done a great job navigating the weather and keeping us safe. The boat is a credit to you and the staff!
The service provided by Stathis and his attention to detail was 1st class. Day by day to present the boat and the rooms was excellent. Zoe, the food is next level and a credit to you. Your flexibility to help prepare meals that suited all aged people was fantastic!
WELL DONE!
THANKS
Jim
Thank you all so much for this amazing trip! You have been nothing but friendly, helpful and kind.
You have made our Oneida 2 trip an unforgettable experience. The food was amazing and all the staff were super organized!
Thank you so much again!
Sophie
3rd September to 10th September 2024
Huge thanks to you all , Dimitris, Stathis and Zoe!!!You've looked after us so beautifully this week! Everything we wanted , needed or dreamed about has been taken care of. The skilled skippering by Dimitris, finding all the best sunsets, the attentiveness of Stathis and the completely impressive cooking by Zoe. WOW!!!
Thank you for steering us safely around the storms. It's been a fantastic week!
Stephanie and John (Till next time)!!!
We can't thank you all enough for such a wonderful week!!!
From the moment we walked onto this boat right to the end you guys where the best!
We felt safe, the food was delicious , a perfect match for the week!
Thank you all very much!
Until next time!
Harry & Meadow
I wanted to say that you all have made this trip absolutely fabulous! From the moment we arrived you have looked out us beautifully , from the spots you chose for us to stop, to the fabulous ice coffee's and last but not least the incredible food! I can't remember the last time I was so indulged! It really has been the most amazing trip and i will not forget it! I hope i can one day do this again and good luck for the rest of the season!
Thanks again, Dimitris, Stathis and Joe!
Thanks , Oscar xxx and best wishes!!!
10-21 August 2022
10-21 August 2022
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 weekly rates:
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.7 Feet
- : 4.7 Feet
- : 8
- : 2022
- : Lagoon
- : 8
- : 8
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dimitris Bokolas
- : Italian
- : 2x YANMAR 80hp
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x YANMAR 80hp | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 830 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 340 |
| Dinghy hp: | 25hp outboard |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Dimitris Bokolas
Nation: Greek
Languages: English, Greek, German
Chef
Markos Gkolemis
Captain: Dimitris Bokolas (Greek)
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!
Chef: Markos Gkolemis (Greek)
For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.
Deckhand/Steward: Nikolas Gardelis (Greek)
Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!
Chef: Markos Gkolemis (Greek)
For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.
Deckhand/Steward: Nikolas Gardelis (Greek)
Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.
Chef's Table
BREAKFAST
- Eggs: boiled, omelet, poached and scrambled
- Yogurt with granola, honey and berries
- Sandwich with salmon, cream cheese, avocado, spinach and olive oil
- Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
- Cheesecake pancake
- French toast
- Greek kagiana with feta cheese and marjoram
- Porridge with almond milk, maple syrup, cinnamon, ginger, and berries
DAY 1
LUNCH
- Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
- Lamb lemonade with celery
DINNER
- Beetroot with xynomyzithra and balsamic vinegar
- Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled
DAY 2
LUNCH
- Greek salad
- Sauteed squid with fennel lemon oil and black-eyed beans
DINNER
- Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
- Ossobuco with mashed potatoes and gremolata
DAY 3
LUNCH
- Manouri breaded with almond fillet and tomato jam
- Greek moussaka
DINNER
- Seasonal greens with tomato pulp and fresh oregano
- Grilled shrimp with parsley and butter sauce
DAY 4
LUNCH
- Gorgonzola salad
- Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce
DINNER
- Dakos salad
- Shrimp pasta
DAY 5
LUNCH
- Fava with octopus
- “Gemista” (seasonal vegetables stuffed with rise and herbs)
DINNER
- Fresh fish ceviche with cucumber, coriander, and citrus
- “Giouvetsi” octopus
DAY 6
LUNCH
- Bruschetta with whipped cream, dates and Lefka’s salami
- Greek pastitsio
DINNER
- Mix salad with pickled Beetroot, carob and balsamic vinaigrette
- Fried squid
DAY 7
LUNCH
- Mousse tarama with dill oil and black caviar
- Codfish skordalia
DINNER
- Tzatziki with xynomyzithra and fennel
- Fresh tomato with oregano, caper, thyme and coarse salt
- Stake with potatoes baby (dip chimichurri)
DESSERTS
- Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
- Blueberry cheesecake
- Orange pie with ice cream
- Mousse chocolate with bourbon
- Mousse yogurt with kumquat marmalade
- Ekmek
Guest Reviews
24th of September to 1st of October 2025
Dimitri - CapitanYou are so knowledgable and cautious, we didn't falter under your care.
Zoe
Fabulous chef, lovely lady, meeting all our needs daily.
Petros
You are amazing, you could just do everything, wishing you a wonderful life.
I have loved this boat trip so much tubing was so fun and i loved stopping at all the islands
Fletcher
Dear Dimitris, Zoe and Petros,
What an amazing trip! We loved every minute, taking us to all the best places, and looking after everything we could possibly need.
Zoe - Food was incredible! Thanks for taking care of fussy Poppy too!
Petros - So lovely and attentive, best help and kept everything beautiful.
Dimitris - Expert guidance!
Peter and Jane, Jordan and Chloe, Poppy, Fletcher and amore.
The family from Australia.
23rd of August to 6th of September 2025
Dear Dimitris, Zoe and Petros,Thank you for two unforgettable weeks on the wonderful Oneida 2! We couldn't imagine a better way to experience the amazing Ionian Islands. We truly felt taken care of and Oneida 2 felt like home to us!
Dimitris: We always felt safe thanks to you, your guidance and advice. Thanks for planning this spectacular adventure that exceeded our expectations!
Zoe: OMG! You absolutely blew us away with your magnificent cuisine! Everyday was an amazing surprise. It was really the best food experience we'va had!
Petros: We couldn't have asked for someone more friendly, polite and kind hearted than you! Thank you for all your help, patience and care!
A huge thank you from the bottom of our hearts!
David, Jenny, Maya, Leon.
10th of August to 20th of August 2025
Dear Crew Dimitris, Zoe and Petros,In our country, the Kindgom of Morocco, we are known for our warm hospitality and kindness.
But you have shawn us that you stand on and even higher level when it comes to service and care, something we will never forget.
We would like to sincerely thank you for these 10 unforgettable days on board. Your kindness, professionalism, and constant care made every moment special.
We were as amazed by the breathtaking places we discoveered as by your exemplary work.
The atmosphere you created was filled with warm attention and generosity. Every detail was handled with such perfection that we felt truly priviledged.
You went above and beyond to make us feel comfortable and at home.
This journey will remain in our hearts not only for the destination but above all for you.
We leave with gratitude and admiration, hoping to see you again on another adventure.
A special thank you to Captain Dimitris:
I will never forget our insightful conversations and your big heart.
To Zoe: thank you for the delicious meals, prepared with such elegance,love, and scrumptious taste.
To Petros: thank you for being such akindyoung man, so attentive and caring towards me and my whole family.
We will never forget you.
We will also always welcome you to our home country just the way you treated us.
Warmest regards,
From Casablanca Morocco.
2nd of August to 9th of August 2025
The crew was great!Zoe made excellent food starting from salad to full course meals! Jannis, was always available, props to the captain that brought us to magical places! Had a great stay!
Diego
Nice vacation, available crew and beautiful sea! :)
Lara
Amazing food and availability, especially from the captain and his helper! :)
Ale
I loved all my beautiful swims in all the different islands. Especially visiting all these beautiful places!
Mimpia
12th of July to 26th of July 2025
Second time on Oneida 2 and once again a dream stay!A discreet, attentive, and very friendly crew, a chef worthy of the finest Michelin starred restaurants who treated us to delicious meals throughout the day , all of this in the stunning anchorages offered by the Ionian Sea!
A thousand thanks!
Victaire, Antaine, Maryline, Nicolas, Emma.
29th of June to 11th of July 2025
Dearest Captain Dimitri,QueenBee Zoe, Hero Petros,Thank you for amazing 2 weeks with joy, peace, adventures and the best food , most thoughtful service ever! You all are truly an amazing people and we are lucky to get to know you!
If you ever visit US dont forget to let us know and visit us too!
With love!
Azra, Baruh, Zadok k.
Dear Dimitris,Petros and Zoe the magnificent ,
Among all sailing experience we had , this was the best one by far!
Every single spot we stayed , was like heaven , good preach Captain!!! Petros made our stay like 7* resort. And Zoe.. No one can describe her. You have to taste.
With our best wishes!
5th of June to 12th of June 2025
Summary of 1 week on board:The sea: ****
Oneida: ****
The Crew: *************** (Sorry, no stars enough).
Grezie!!!
Anna
A SUPER TEAM!!!
Super Dimitris!
Super Petros!
SSSuper Zoi!
Really an extraordinary cruise with high level crew!
Thank you!
17th of May to 24th of May 2025
Dimitris, Zoi, Petros,We feel so lucky to be on the maiden voyage og the summer season. Petros! Petros! The call of the morning with Petros taking care of our every need. Dimitris calming guiding the Oneida 2 into the best locations - the most sun, the least wind, the best view, the calmest water - and Zoi presenting the biggest feast from the smallest kitschen.Our days were effortless and a love treat. We would try to get a beer and Petros was there before we could open the fridge, knowing exactly what we wanted. With specially coctails - we will really miss - Petros.
Zoi - you are a three michelin star chef! A restaurant doesn't compare to you. We will dream of the delicious and beautiful meals that are a credit to Greece. Dimitris, you made a masterful trip of the best spots, the best suns, bays, reastaurants and we are so thankful!!
You all are ambassadors of Greece and we want to return if it's on Oneida 2 with you three!!!
Thank you!!!!
Kimberly,Peter,Oscar,Eloise
11th September to 18th September 2024
A heartful thank you to Captain Dimitris, Stathis and Zoe for an amazing week on Oneida 2. As a family we have had the most memorable time. We don't get to spend very much time together as a family and this to us has been so special as parents to have all our girls together. The hospitality has been 10/10. To see Jim so relaxed has been so good. We had such busy lives , it's been great to relax. The FOOD AMAZING!!. Zoe is a magician in that little kitchen. So beautiful!
Stathis : So calm and his happy personality is such a credit to him. So attentive and always making sure we were comfortable and happy. The girls loved how he left their Jelly cats (teddys) on their beds.
Love!
Greeting Australia
Thank you to Dimitris, Zoe and Stathis for the most amazing week.
I have loved spending so much time with my family and seeing such amazing beaches/coves to swim in. It is my first time in Greece and we have loved the clear water, the small towns to explore and our morning walks. This week will be one to remember.
Ruby
Australia
Thank you Zoe, Dimitris and Stathis.
We had amazing week on this boat. I loved the pancakes with nutella and underwater scooters. I had so much fun swimming in the clear waters. I also loved the stand up paddle boards.This has been a very memorable holiday.
Matilda , Australia!!
A big thank you to the crew of Oneida 2 for making our week away in Greece one to remember. Zoe, Stathis, and the captain were all amazing. The boat was always clean , food was amazing , and we always felt safe at sea. We saw some gorgeous beaches and towns. I will definitely recommend this experience to others. Thank you again everyone on the boat, you all will be missed! Keep up the awesome work!
Eliza
Hi to team Oneida 2
It's been a wonderful family holiday with all the girls. Captain you have done a great job navigating the weather and keeping us safe. The boat is a credit to you and the staff!
The service provided by Stathis and his attention to detail was 1st class. Day by day to present the boat and the rooms was excellent. Zoe, the food is next level and a credit to you. Your flexibility to help prepare meals that suited all aged people was fantastic!
WELL DONE!
THANKS
Jim
Thank you all so much for this amazing trip! You have been nothing but friendly, helpful and kind.
You have made our Oneida 2 trip an unforgettable experience. The food was amazing and all the staff were super organized!
Thank you so much again!
Sophie
3rd September to 10th September 2024
Huge thanks to you all , Dimitris, Stathis and Zoe!!!You've looked after us so beautifully this week! Everything we wanted , needed or dreamed about has been taken care of. The skilled skippering by Dimitris, finding all the best sunsets, the attentiveness of Stathis and the completely impressive cooking by Zoe. WOW!!!
Thank you for steering us safely around the storms. It's been a fantastic week!
Stephanie and John (Till next time)!!!
We can't thank you all enough for such a wonderful week!!!
From the moment we walked onto this boat right to the end you guys where the best!
We felt safe, the food was delicious , a perfect match for the week!
Thank you all very much!
Until next time!
Harry & Meadow
I wanted to say that you all have made this trip absolutely fabulous! From the moment we arrived you have looked out us beautifully , from the spots you chose for us to stop, to the fabulous ice coffee's and last but not least the incredible food! I can't remember the last time I was so indulged! It really has been the most amazing trip and i will not forget it! I hope i can one day do this again and good luck for the rest of the season!
Thanks again, Dimitris, Stathis and Joe!
Thanks , Oscar xxx and best wishes!!!
10-21 August 2022
10-21 August 2022
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 weekly rates:
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
