OPERA
€25,000 - €28,000 / WEEK
OPERA... a vessel constructed by one of the largest Italian companies, CANTIERI DI PISA. The classic beauty, simple yet elegant decoration, combined with its absolute modernity, will offer you unique moments of relaxation and luxury during your vacation.
1 Master Cabin with Queen size bed (163cm x 200cm) – 15sq. cabin (without the bathroom).
1 VIP Cabin with Double bed (153cm x 200cm) – 7 sq. cabin (without the bathroom).
2 Twin Cabins with 2 single beds each (80cm x 197cm) – 6 sq. cabin (without the bathroom).
All cabins with en-suite facilities.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€25,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x Ice Diesel Caterpillar 3412 DITA - 895 kw/each | Generators: 2 x Kohler 20,5 kw/each with fuel consumption: 220 Litres/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 20 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.95 Metres |
| Draft: | 2.20 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 1994 |
| Builder: | Cantieri di Pisa, Italy |
| Engines: | Engines: 2 x Ice Diesel Caterpillar 3412 DITA - 895 kw/each | Generators: 2 x Kohler 20,5 kw/each with fuel consumption: 220 Litres/day |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3,75m |
| Dinghy hp: | YAMAHA 30HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Savvas Kaouris
Nation: Greek
Born: 1968
Languages: English (fluent), Greek (fluent), Russian (fluent)
Chef
Dimitris Manoloudis
Nation: Greek
Born: 1990
Captain: Savvas Kaouris
Captain Savvas brings decades of hands-on maritime experience to M/Y OPERA, with a strong background in both private and commercial yachting across Greece. Holding a Speedboat Operator License, an Offshore Sailing Diploma, and certified safety and firefighting training, he combines technical expertise with a deep understanding of life at sea. Throughout his career, Savvas has captained a variety of tourist and private vessels, including the motor yacht CONDOR, while also serving as crew on well-established charter operations in Zakynthos and Kefalonia. His extensive knowledge of the Greek coastline, paired with his calm and dependable character, ensures seamless cruising and a relaxed onboard atmosphere. Dedicated to delivering safe, smooth, and enjoyable journeys, Captain Savvas is committed to creating memorable charter experiences for every guest on board.
Languages: Greek (native), English .
Chef: Dimitris Manoloudis
Dimitris is 36 years old with over 11 years of professional experience. Since he was a child, he loved being in the kitchen, learning to value and respect raw ingredients—believing that they hold the key to flavor and memories. Defined by a positive mindset and daily energy, he is a firm believer in the power of teamwork and collaboration. He is constantly seeking growth through his craft and strives to give his best, ensuring his guests enjoy his creations and leave fully satisfied.
Hostess: Vasiliki Pouliou
Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).
Deckhand: Hercules Chrysikos
Hercules is 24 years old and a senior student at the School of Electrical and Computer Engineering (ECE) of the National Technical University of Athens (NTUA). He has been involved with the maritime sector for years, starting as a young sailing athlete and now working as a deckhand and powerboat operator. He is an active individual who strives for continuous self-improvement and aims to give his best in every situation."
Languages: Greek & English (fluent).
Captain Savvas brings decades of hands-on maritime experience to M/Y OPERA, with a strong background in both private and commercial yachting across Greece. Holding a Speedboat Operator License, an Offshore Sailing Diploma, and certified safety and firefighting training, he combines technical expertise with a deep understanding of life at sea. Throughout his career, Savvas has captained a variety of tourist and private vessels, including the motor yacht CONDOR, while also serving as crew on well-established charter operations in Zakynthos and Kefalonia. His extensive knowledge of the Greek coastline, paired with his calm and dependable character, ensures seamless cruising and a relaxed onboard atmosphere. Dedicated to delivering safe, smooth, and enjoyable journeys, Captain Savvas is committed to creating memorable charter experiences for every guest on board.
Languages: Greek (native), English .
Chef: Dimitris Manoloudis
Dimitris is 36 years old with over 11 years of professional experience. Since he was a child, he loved being in the kitchen, learning to value and respect raw ingredients—believing that they hold the key to flavor and memories. Defined by a positive mindset and daily energy, he is a firm believer in the power of teamwork and collaboration. He is constantly seeking growth through his craft and strives to give his best, ensuring his guests enjoy his creations and leave fully satisfied.
Hostess: Vasiliki Pouliou
Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).
Deckhand: Hercules Chrysikos
Hercules is 24 years old and a senior student at the School of Electrical and Computer Engineering (ECE) of the National Technical University of Athens (NTUA). He has been involved with the maritime sector for years, starting as a young sailing athlete and now working as a deckhand and powerboat operator. He is an active individual who strives for continuous self-improvement and aims to give his best in every situation."
Languages: Greek & English (fluent).
Breakfast
- Yogurt Blinis
- Crêpes
- Pancakes
- Yorkshire Pudding
- Sweet Pastries
- Croissants
- Ganache
- Eggs
- Cereals
- Yogurt
Lunch
- Chicken Souvlaki with tzatziki, roasted potatoes, pickled onions, corn pita bread, served with Greek salad
- Traditional Pastitsio served with a Verde salad and tempura-crusted vegetables
- Surf & Turf – beef fillets and shrimp with carne asada sauce, squash, and a veggie noodle crudo salad
- Marinated Lamb Fillets (thinly sliced) for lamb gyros, served with pita or tortilla, smoky cheese sauce, pickled onions, and shredded green leaf salad
- Classic Moussaka with garden salad
- Beef Fillets with Italian provolone and green peppercorn-infused sauce, served with Caprese salad
- Slow-Roasted Lamb Shank with vegetable couscous and arugula salad
Dinner
- Octopus with red wine reduction and celeriac root purée
- Sea Bass with roasted vegetables and “Ladolemono” velouté sauce
- Slow-Cooked Calamari in white wine and garlic sauce, served with polenta
- Grilled Sea Bream with herb de Provence-scented bulgur wheat
- Salmon with truffle oil-infused hummus
- Shrimp Pasta with homemade bisque
- Tuna Tataki
Accompaniments
- Saganaki
- Spinach Pie
- Leek Pie
- Dolmades (stuffed vine leaves)
- Artisanal Cheese Board
- Cold Cut Board
- Stuffed Kataifi with cheese and marmalade
- Pan-Seared Talagani Cheese with marmalade
- Crusted Feta with chili-infused honey
- Bruschettas
- Traditional Greek Fava
- Marinated Beetroot Salad
- Aubergine & Zucchini Tempura Crisps
- Smoked Aubergine Salad
- Stuffed Peppers with ricotta-garlic filling
- Greek Dakos
Desserts
- Tiramisu
- Panna Cotta
- Chocolate Tart
- Chocolate Mousse
- Burnt Basque Cheesecake
- Lemon Posset
Guest Comments August 2025
25/08/2025 - 30/08/2025
Guest Comments August 2025
16/08/2025 - 24/08/2025
Guest Comments July 2025
19/07/2025 - 26/07/2025
Guest Comments July 2025
10/07/2025 - 17/07/2025
Guest Comments June 2025
28/06/2025 - 05/07/2025
Guest Comments June 2025
20/06/2025 - 28/06/2025
Guest Comments May 2025
25/05/2025 - 08/06/2025
Guest Comments September 2024
14/09/2024 - 21/09/2024
Client Comments August 2024
24/08/2024 - 31/08/2024
Client Comments July 2024
19/07/2024 - 22/07/2024
Client Comments June 2024
24/06/2024-29/06/2024
Client Comments June 2024
15/06/2024-20/06/2024
Rates are Plus Expenses
2026 Charter Rates:
High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 50% of the charter fee not included in the rates
High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 50% of the charter fee not included in the rates
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.95 Metres
- : 2.20 Metres
- : 8
- : 2023
- : 1994
- : Cantieri di Pisa, Italy
- : 20
- : 24
- : Engines: 2 x Ice Diesel Caterpillar 3412 DITA - 895 kw/each | Generators: 2 x Kohler 20,5 kw/each with fuel consumption: 220 Litres/day
- : Yes
- : Yacht offers Rendezvous Diving only
- : Savvas Kaouris
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x Ice Diesel Caterpillar 3412 DITA - 895 kw/each | Generators: 2 x Kohler 20,5 kw/each with fuel consumption: 220 Litres/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 20 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Spotify |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Kohler 20,5 kw/ each |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3,75m |
| Dinghy hp: | YAMAHA 30HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Savvas Kaouris
Nation: Greek
Born: 1968
Languages: English (fluent), Greek (fluent), Russian (fluent)
Chef
Dimitris Manoloudis
Nation: Greek
Born: 1990
Captain: Savvas Kaouris
Captain Savvas brings decades of hands-on maritime experience to M/Y OPERA, with a strong background in both private and commercial yachting across Greece. Holding a Speedboat Operator License, an Offshore Sailing Diploma, and certified safety and firefighting training, he combines technical expertise with a deep understanding of life at sea. Throughout his career, Savvas has captained a variety of tourist and private vessels, including the motor yacht CONDOR, while also serving as crew on well-established charter operations in Zakynthos and Kefalonia. His extensive knowledge of the Greek coastline, paired with his calm and dependable character, ensures seamless cruising and a relaxed onboard atmosphere. Dedicated to delivering safe, smooth, and enjoyable journeys, Captain Savvas is committed to creating memorable charter experiences for every guest on board.
Languages: Greek (native), English .
Chef: Dimitris Manoloudis
Dimitris is 36 years old with over 11 years of professional experience. Since he was a child, he loved being in the kitchen, learning to value and respect raw ingredients—believing that they hold the key to flavor and memories. Defined by a positive mindset and daily energy, he is a firm believer in the power of teamwork and collaboration. He is constantly seeking growth through his craft and strives to give his best, ensuring his guests enjoy his creations and leave fully satisfied.
Hostess: Vasiliki Pouliou
Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).
Deckhand: Hercules Chrysikos
Hercules is 24 years old and a senior student at the School of Electrical and Computer Engineering (ECE) of the National Technical University of Athens (NTUA). He has been involved with the maritime sector for years, starting as a young sailing athlete and now working as a deckhand and powerboat operator. He is an active individual who strives for continuous self-improvement and aims to give his best in every situation."
Languages: Greek & English (fluent).
Captain Savvas brings decades of hands-on maritime experience to M/Y OPERA, with a strong background in both private and commercial yachting across Greece. Holding a Speedboat Operator License, an Offshore Sailing Diploma, and certified safety and firefighting training, he combines technical expertise with a deep understanding of life at sea. Throughout his career, Savvas has captained a variety of tourist and private vessels, including the motor yacht CONDOR, while also serving as crew on well-established charter operations in Zakynthos and Kefalonia. His extensive knowledge of the Greek coastline, paired with his calm and dependable character, ensures seamless cruising and a relaxed onboard atmosphere. Dedicated to delivering safe, smooth, and enjoyable journeys, Captain Savvas is committed to creating memorable charter experiences for every guest on board.
Languages: Greek (native), English .
Chef: Dimitris Manoloudis
Dimitris is 36 years old with over 11 years of professional experience. Since he was a child, he loved being in the kitchen, learning to value and respect raw ingredients—believing that they hold the key to flavor and memories. Defined by a positive mindset and daily energy, he is a firm believer in the power of teamwork and collaboration. He is constantly seeking growth through his craft and strives to give his best, ensuring his guests enjoy his creations and leave fully satisfied.
Hostess: Vasiliki Pouliou
Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).
Deckhand: Hercules Chrysikos
Hercules is 24 years old and a senior student at the School of Electrical and Computer Engineering (ECE) of the National Technical University of Athens (NTUA). He has been involved with the maritime sector for years, starting as a young sailing athlete and now working as a deckhand and powerboat operator. He is an active individual who strives for continuous self-improvement and aims to give his best in every situation."
Languages: Greek & English (fluent).
Chef's Table
Breakfast
- Yogurt Blinis
- Crêpes
- Pancakes
- Yorkshire Pudding
- Sweet Pastries
- Croissants
- Ganache
- Eggs
- Cereals
- Yogurt
Lunch
- Chicken Souvlaki with tzatziki, roasted potatoes, pickled onions, corn pita bread, served with Greek salad
- Traditional Pastitsio served with a Verde salad and tempura-crusted vegetables
- Surf & Turf – beef fillets and shrimp with carne asada sauce, squash, and a veggie noodle crudo salad
- Marinated Lamb Fillets (thinly sliced) for lamb gyros, served with pita or tortilla, smoky cheese sauce, pickled onions, and shredded green leaf salad
- Classic Moussaka with garden salad
- Beef Fillets with Italian provolone and green peppercorn-infused sauce, served with Caprese salad
- Slow-Roasted Lamb Shank with vegetable couscous and arugula salad
Dinner
- Octopus with red wine reduction and celeriac root purée
- Sea Bass with roasted vegetables and “Ladolemono” velouté sauce
- Slow-Cooked Calamari in white wine and garlic sauce, served with polenta
- Grilled Sea Bream with herb de Provence-scented bulgur wheat
- Salmon with truffle oil-infused hummus
- Shrimp Pasta with homemade bisque
- Tuna Tataki
Accompaniments
- Saganaki
- Spinach Pie
- Leek Pie
- Dolmades (stuffed vine leaves)
- Artisanal Cheese Board
- Cold Cut Board
- Stuffed Kataifi with cheese and marmalade
- Pan-Seared Talagani Cheese with marmalade
- Crusted Feta with chili-infused honey
- Bruschettas
- Traditional Greek Fava
- Marinated Beetroot Salad
- Aubergine & Zucchini Tempura Crisps
- Smoked Aubergine Salad
- Stuffed Peppers with ricotta-garlic filling
- Greek Dakos
Desserts
- Tiramisu
- Panna Cotta
- Chocolate Tart
- Chocolate Mousse
- Burnt Basque Cheesecake
- Lemon Posset
Guest Reviews
Guest Comments August 2025
25/08/2025 - 30/08/2025
Guest Comments August 2025
16/08/2025 - 24/08/2025
Guest Comments July 2025
19/07/2025 - 26/07/2025
Guest Comments July 2025
10/07/2025 - 17/07/2025
Guest Comments June 2025
28/06/2025 - 05/07/2025
Guest Comments June 2025
20/06/2025 - 28/06/2025
Guest Comments May 2025
25/05/2025 - 08/06/2025
Guest Comments September 2024
14/09/2024 - 21/09/2024
Client Comments August 2024
24/08/2024 - 31/08/2024
Client Comments July 2024
19/07/2024 - 22/07/2024
Client Comments June 2024
24/06/2024-29/06/2024
Client Comments June 2024
15/06/2024-20/06/2024
Availability / Rates
Rates are Plus Expenses
2026 Charter Rates:
High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 50% of the charter fee not included in the rates
High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 50% of the charter fee not included in the rates
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
